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- เผยแพร่เมื่อ 16 มิ.ย. 2024
- How do food scientists use chemicals and concentrates to create our favorite flavors?
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Read More:
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Diacetyl chemical in artificial butter popcorn linked to Alzheimer's plaque build-up
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“An ingredient used in artificial butter flavoring for popcorn may worsen the effects of an abnormal brain protein that's been linked to Alzheimer's disease.”
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Great video, guys. Thanks for having us on!
+Eater No problem! You're always welcome back!
+Eater I like to eat too!
+VulgarPeasant SILENCE VULGAR PEASANT.
I'm gay.
"How do chips come in so many flavors?"
"Because they flavor them."
How DNews is getting out of ideas.
+E SC No, they could talk about the new antibiotic resistant superbugs, but seem to be stalling with that.
+zukodude487987 they already talked about that about 1-2 years ago
Qawn LELEK No back then they talked about the dangers of abusing antibiotics. We recently got a report of a superbug found in chinese livestock which is immune to all antibiotics including the last resort drugs. Thus once again infectious disease will kill humans again.
oh lol k ... cmon scientists we need those bacteriophages and robot blood fish right about now
+E SC wtf that was an okay idea what r u talking about?
Thank you DNews for answering the Importnat questions. I always thought it was magic!
+Greg Aihevba for me it still is
This is one of the reasons why when i visit the US I'll be walking through walmart like a kid in a candy store. Over here we're pretty much limited to salt, paprika, and salt & pepper.
I have no idea if cheeseburger flavored chips will be any good or just awful, but I'm still excited to try.
*crisps
fuck it
theyre called taytos in ireland
+plant man TOO MUCH TO HANDLE!!! (Mind blows) 😲
Its pronounced tay toes ;D
+plant man I thought that's what they call potatoes
i was taking a drink of vanilla coke when he said that shit about beaver glands. never has more pop gone up my nose than just now.
+Tobi Sterling hehe you said pop.
+Trace Dominguez yes. why is that funny? that's just what we call it where i live
***** i do live in the US tho?? in the north and central states we call it pop, in the southern states they say coke, and towards the east and west coasts they say soda. it depends where you live and what you grew up hearing
***** i grew up in the middle (literally the middle, the good ol' plains state) and we call it pop
"How Do Chips Come In So Many Flavors?"
D "news"
She needs to work on her delivery. Trace sounds natural, and you can definitely tell she is reading a TelePrompter.
I think you meant: CRISPS
This channel based in MURRRRICAAA Wat do u expect ¿
+Slashplite I want some french fries, erm i mean chips, erm i mean crisps.... Yea british can go fuck itself.
+Slashplite seeing how the potato chips originated from U.S, it makes sense to call them chips
Step in front of a double decker bus you limey turd.
+To Catch a Predator With that logic you'll need to change about half of the words in American English to their original English spelling
so I took a vitamin b tablet and it caused vomiting and nausea but a different brand just inproove my general mood could you do a video on what was the deal
Sea Salt and Cracked Pepper MASTER CHIP RACE.
(Also, pepsi > coke)
+hemlighetens Coke tastes fine, but it's quite a bit less smooth than pepsi.
I still prefer the taste of pepsi-cola, however.
+Odinwolfe Pepsi and coke aren't remotely similar to be honest, Pepsi is very thin but doesn't leave a bad aftertaste, coke is thick and has a horrible aftertaste(its a trick so you drink more soda) the only similarity between them is that they are both colas. It's like comparing sprite to 7 up
+Odinwolfe Tea > Water > Soft Drinks.
Akihito Da Grandaddy of Japan they're colas. so they are similar.
but their tastes and consistencies contrast heavily.
Actually they use ball of a beavers for vanilla flavor in ice cream. It's mostly harvested in the US / Canada.
This is a Dutch TV show that inspects the origins of food, and they back up the story:
www.npo.nl/keuringsdienst-van-waarde/14-03-2013/KRO_1605655
Trace looked like he wanted to beat someone up while she was talking.
Yep.
So basically, I can trick people in eating a pack of Margarine butter and make them think it's a box of ice cream with the right "chemicals"?
Anyone else watching this... why eating chips? I feel like I'm eating chemicals now smh -_-
(*Btw, give my name a tap to be mindblown*)
+BrandyBoy LOL at least its not just me
+BrandyBoy Same.. I need some fruits now
+Ege Eraslan You sound like someone who gives great hugs.
10k subscribers. Mind blown
You're always eating chemicals. Everything is chemicals.
There is no such thing as natural or unnatural... All those hipsters buying all natural are being scammed. The only real concern is whether it's good or not for you and in what quantities.
Where did you get the cute cone bag in the intro?
How make takes did you guys do before Trace got those chemical names down?
It does not matter whether these substances are natural. Whenever a natural substance is concentrated or what was a food is processed to isolated components, then it becomes damaging or poisonous. Always ear real whole foods when possible. White rice, white pasta is mostly the original food so it's not bad if part of a diet rich in vegetables.
Is food scientist an actual job? If so, I know what I wanna be when I grow up
I just wish they where honest with us. With labels like Natural "Naturally grown", Enhanced "With additives to make the taste better", Genetically modified "Genetically altered", Artificial "Artificial colors and flavors". So that at least we know what where getting into.
I think you mean a US pint. About 90% the size of a proper Imperial pint.
yea you guys are fucking amazing, thanks for all the great work and knowledge keep it up!!!
Where are the closed captions?
Trace needs to tell AAAALLLVIIIIINNNNNN! He sounds like dave
Wow that image of the woman eating the yoghurt is kinda terrifying.
is he eating Cheezitz out of a coffee filter?
A Dorito ad played before this video
trace looks so uncomfortable when he's NOT talking lmao
Next time you watch a episode with 2 people, watch the person that isn't talking they always look so awkward it's hilarious
when you just took organic chemistry and you actually understand wtf they are talking about. weird.
it's fun to stare at the person who isn't speaking to see how they deal with not speaking xD
This is one of science's biggest question.
Is he eating them.... out of a coffee filter? My mum always did that I know no one that does that!
Why are you not discussing the issue of the new antibiotic resistant superbugs? I think it is an important topic to discuss since it basically means we are fucked. This is also why i don't support meat, cuz we use antibiotics on em so much we make em resistant so quick that we don't have enough time to develope new ones.
Chips?
Oh no you have fish with chips. You must mean the right tern crisps.
Oh look! A snobby Brit! What a rare sight.
Maybe I'm japenese though?
Chips only come in salt and viniger flavor CRISPS however come in loads
Get back to me when science has made lettuce that taste like cake.
How do I become a food chemist?
So why can't they make carrots taste like French fries!? 😭😭😭😭
.....FUCK now I'll never be comfortable with eating flavored things with looking up all of the ingredients.
great shirt dude!
THEY'RE NOT CHIPS, THEY'RE CRISPS!!!!!
Super interesting!
would be much more interesting if you added whether or not they are unhealthy or even potentially dangerous...
in England it's cheese and onion or salt and vinegar........
I never understood why people are so scared of 'chemicals' in food. All food is chemicals. We are chemicals.
So it's possible to have that gum from the wonka movie
Finally, a guest that is not from BuzzFeed.
Last dude called me a dnews eater had to squab
What causes that water up your nose feeling when you're upside down
Traci Flamingo.!?
I think artificial flavour is a bad idea. Some food might actually be bad for the organism but they're modified to taste good, which makes us unaware without first analyzing it.
As long as it doesn't cause harm directly funky flavored things don't bother me. The indirect harm tho can be an issue. (Damn you sour cream and cheddar ruffles!)
Oh hi kat. This is dog.
Ha!
Just look at the guy while she’s talking 1:15
....crisps....crisps!!! crisPS!!! CRISPS!!! CRIIISSSPPPS!!!
I know....I had to....
Brits always piss themselves like small children when people don't do things the British way. Your empire isn't relevant anymore, it's ok, calm down.
We all know...can't you take a joke hehe :) I don't really care that much...It just sounds weird
Those are not chips! those are called CRISPS!!!
Wait i thought Castoreum tastes of raspberries?
But will they ever be able to produce artificial watermelon flavoring that tastes like watermelon? How about grape? Strawberry? Cherry?
Grant Edwards
The flavorings never taste anything remotely close to the real fruit.
+MilitantAntiTheist Touche. I guess "artificial" and "fruit" don't really go hand in hand
+MilitantAntiTheist God flavored soda.
That would just taste like whatever your imagination tells your brain that it tastes like
+MilitantAntiTheist Grape is flavored like a different type of grape, just like how banana candy tastes nothing like banana.
What's so natural about buying food in a grocery store?
How do Chips or Crisps Come in So Many Tasty Flavours
if it exists, its natural.
es muy obvio que leen sus lineas en una pantalla, no seria mucho mejor si se memorizaran sus lineas para que la explicación se vea mas natural?.
theyre called taytos in ireland not crisps
I Love you Trace
Haha maybe they do tests and stuff, but I'm shure that the SUPER FUN COLOURFUL FLAVOUR names in the box that give our brains the "taste". You read 'pork', 'rib', 'bacon'... All the same SHIT.
Now I'm hungry!
hey guys this isnt really related but wats up with the red line down the midle of some vids?
I only want to see Trace and Julia. And no one else...
Kat is like a food scientist person and is just helping dnews make the video.
2:01 WAS THAT A FUCKING PUN
(in Homer's voice) mmmmmm. chemicals. . .
I only want trace and laci
cheeseburger chips just taste like vingar to me...
Crisps Dnews, their called crisps 😊
+lyall reed this is 'murica boy! the whole entire internet is in 'murica! ya don't like it? YOU CAN GIT OUT!
Patatje joppie smaak, helemaal goed.
Because they are flavoured.
Fish flavored ice cream anyone ?
DNews, asking the big questions.
your body can tell which are 'natural'
There is no evil in science.
poor flavour tasters that had to eat the bad flavoured jelly beans in Bean boozled
Black Holes!! You can never have too many space videos
I have no clue what a pint is
I know most of the chemical compounds listed
I am American
pls
+GuardianLords A pint is about 470ml.
+GuardianLords 16 oz. 2 pints make a Quart 4 Quarts make a Gallon. American measure.
The only way I'll become vegan is if they make a fried chicken flavoured salad.
Oh my god can you imagine how hooorible it must have been to be a Bean Boolzed taste tester.
This did not need to be covered.....
I'm impressed you could pronounce all of those chemicals... tri-.. trimethi-... TRIMETHIJDf.... ugh
Trace is giving the camera that Vietnam flashback face each time she talks, It's creepy as fuck.
What is real? How do you define "real"? If you're talking about what you can feel, what you can smell, what you can taste, and see then "real" is simply electrical signals interpreted by your brain.
butendiol??????? MSGGGGG>>>>>>???????? sounds like its time to make some GHB
1:57 Trace you lie; if beaver anus juice is most inexpensive and it produces vanilla flavoring the companies will most certainly do use it.
No offence but Kat sounds like the stereotypical surfer dude-ette
oh snap these guys are cannibals.
I'd share my chips with that girl :)
i watched this hella high
Mmmmmm hungry.
one thing you guys miss is that you don't just ingest the flavorings. you also inhale it. formaldehyde and diacetyl are harmful toxic. sadly they're almost everywhere and i'm at the point which i give zero F to it. kill me with flavor.
Ah yes, the all important war on artificial flavors. They are like GMOs, most of them are harmless and it is very vague. People want things all natural, but what we define as natural can be widen to mean a lot.
Carnauba Wax, which comes from Copernicia prunifera a palm in Brazil. It's used in automotive products, cosmetics and is listed as fatty acid esters, fatty alcohols, acids and hydrocarbons, esterified fatty diols, methoxylated or hydroxylated cinnamic acid, and hydroxylated fatty acids.
Carnauba wax can also be found on your SKITTLEs. Yes this product, which is found in those other industries is in your food. Doesn't that make it sound like a bad, poisonous thing.
However things like Corn and Beeswax always sound natural, and healthy. "All Natural" products like Burt's Bees make it sound like they are selling you something good. When really beeswax is just as toxic as carnauba wax. Corn can be used in things other than food, that are unhealthy to consume, like fuel for cars.
So while you wouldn't open up a jar of carnauba car wax and start eating it, "artificial flavors" aren't all bad.
Next time you're reading a health article on the effects of a chemical you cannot pronounce, just try and find their origin. Not all artificial things are bad for you, and not all natural things are good for you.