How Korean EAT Sashimi, HOE?

At east side of Korea’s ocean, there are variety of seafood. Eating, and exploring Sashimi in Dong hae(east ocean) were amazing.
Hoe(raw fish in Korean) is basically Sashimi ! This raw fish, Hoe, is enjoyed with Soy sauce, soy bean paste, or Gochujang sauce.
The places we visited were
📍Sun Chang live fish (선창활어횟집)
[phone]
선창활어회집
Address : Yeongnang Coastal Road 3, Sokcho-si, Gangwon-do
This money worth place has variety of live fish catched from ocean. Their fish was so fresh and tasty. If you are sashimi lover, you can’t miss this place when you visit east ocean, Sokcho village.
📍 Sokcho jar mulhoe 속초 항아리 물회
Address : 11 Haeoreum-ro 188beon-gil, Sokcho-si, Gangwon-do, South Korea
Their spicy frozen sauce is amazing with hoe. And seafood is so fresh! I can taste so refreshing seafood in the spicy sauce with good price! I will visit this place again.
Hope you enjoyed my video!
And if you have any comment, or question
please email ( [e-mail] ) me or DM( julialalajulia ) me on Instagram.
Thanks!! 😃
#koreanfood #koreatravel