Great Video. Rotisserie on the weber is how I do my whole chickens. I have had great success with the lid on but I always make sure I brine it overnight. You can push it further that way without drying it out.
Thank you for watching! I honestly can watch the chicken turn, lol. I love the Weber rotisserie. I left the lid off so the wood could remain lit. I wanted to cook with fire!
Cooking with the lid does, but I didn't want to cook with the lid on as it would put out my fire. I wanted to cook with fire. Lid on or off works great.
This is how my grandfather used to do it years ago. He had an old half hood grill that he added a front cover from sheet metal to.
This was a fantastic video just relaxing and a couple of drinks and some wood burning.
Thank you for watching! I'm glad you enjoyed my video. I try to make my videos as if the viewer is there with me. I enjoy what I do.
I’ve been wanting to use that to make some al pastor meat. That bird came out 🔥
Thank you for watching! You should do it!
Great Video. Rotisserie on the weber is how I do my whole chickens. I have had great success with the lid on but I always make sure I brine it overnight. You can push it further that way without drying it out.
Thank you for watching! I honestly can watch the chicken turn, lol. I love the Weber rotisserie. I left the lid off so the wood could remain lit. I wanted to cook with fire!
Looks great! Whole chickens can be tricky! Wonder if cooking with lid would yield different results? 🤔
Cooking with the lid does, but I didn't want to cook with the lid on as it would put out my fire. I wanted to cook with fire. Lid on or off works great.
Which is better hanging the chicken in the drum or this webber method?
I love both. I honestly can't say which. That's how much I enjoy using both methods.