Grilled Cowboy Ribeye on The Mill Scale Metalworks Yakitori Grill

[@ianmalik796]

Man that looks perfect. Bravo!

[@jerichofawkes1911]

I like to put my tomahawk steak in the smoker then reverse sear them. Slab some butter on them while resting. Absolutely delicious!

[@austinphinney1130]

BRAVO

[@dynamite2510]

you should have more subs

[@jackiet.7641]

which yakitori model did you use?

[@Necrodoxious]

"call it the dry brine", mate you got that off the Internet, you aren't calling anything original.