Boy that looks delicious Mike! The yogurt marinade on the chicken is something I’ve got to try. That grill is great! I’m definitely gonna check that out. I love the unique design, many options of cooking. Great video brother! Cheers buddy.
I just bought this yakatori grill, I wanted to ask where you got these awesome looking skewers (double-pronged), can't seem to find them online. Thank you in advance
Can you do something discussing pros and cons of the grill? How do you keep it from rusting i.e is it stored inside when not in use or covered? Learning curve of using it? I am considering getting one but need to convince the wife. Would help being confident it’s the right cooker for me. I was looking at a Chud box but this seems to achieve what the box does with direct fire cooking.
I like to think of it as a mini fire pit with grill grates. This is not for everyone though... Cons: No lid like most grills. This makes it impossible to cook on if its raining and you don't have a covered patio. Price: The grill is expensive and so is the cart. Storage: Without a lid I have to wait until the coals go out (or I have to remove the hot coals) before I can roll it back into the garage. Pros: This will last several lifetimes if taken care of (I store mine in the garage and occasionally wipe it down with mineral oil to mitigate rust). Entertainment value/ Conversation Piece (It is fun to cook on) You become proficient with cooking over a live fire (an important survival skill for a grid down scenario) Final comments: As a content creator on TH-cam, I bought this solely for creating grilling content that is a little different than the run of the mill content that is out there. I would only recommend this to an enthusiast. A Weber Kettle would be my first choice for someone who is just looking to make dinner. A smokeless firepit with cooking grates may be a better choice for most people.
How do you like the Mill Scale? To be honest, the yakitori looks smaller in the video than it does in pictures. Do you find its big enough? Ideally, would love their 94 gallon offset, however, I feel like I’d get much more use out of the yakitori as an every weekend kind of grill.
Hi, Alex. I really like the Yakitori but its all going to come down to how many people you are cooking for. Its a really expensive grill that I bought for cooking but also for entertaining our guests & TH-cam viewers. It has (4) 14" x 14" cooking grates but I've only used two thus far. You'll get a better sense of the size of it in this video... th-cam.com/video/u80OAshev58/w-d-xo.html I have the Asado Fire Pit on order which has a ton of space so stay tuned for that...
@@WeekendWarriorBBQ appreciate the insight. The majority of the time. Would only be cooking for 2-3 people, so I’m assuming this is plenty big. Enjoy the Amado when you get it!
I would guess, that you’re wearing a lav Mike, as you stood in the blurred background (& thoroughly acceptable to be standing inside the out of focus in the “bokeh” realm.” My point; your audio, wether near or far from the camera, was was on point, well done.
Looks like a fun grill, but it's really more of a konro-inspired take on a Santa Maria grill. I wish they had picked a different name though, as it would not actually be a good grill for doing yakitori cuisine.
Love the video and the Mill Scale Yakitori! What is the height of their cart? What’s the lowest food grate height when on the cart? I’m 6’ so trying to sort out how this would work for me.
I love as you’re cutting vegetables that disapproving looked Ron Swanson has given you in the background!
He's probably thinking, "This must be a mistake. He's feeding me what my food eats" lol
I just seen you on wood burners channel. I am a novice at smoking. I can not wait for schooling.
And there it is! The new toy. Looks nice💪💪Definitely want one.
Thank you, Chris. 💪🍻
Chicken skewers is good stuff. Beautiful grill
I love the Ron Swanson cutout 😂 He is my spirit animal 🤣
🤣😂🤣 I was wondering who would see it first.
Finding your Mill Scale Yakitori series has been a blessing lol. Great video Mike!
Thats a badass yakitori....I made my own a few years ago but I can see now I need a couple grills and that griddle addition now. Awesome recipe
That Mill Scale is freaking awesome! Thanks for another great video!
Thank you! I love their creativity. It’s going to open up a lot of new options for me as far as video ideas. I’m really excited about it.
@15:43 That cut-out in the background…. That’s exactly how I felt watching you take first bite 😂 looks delicious mate
Oh my goodness Mike. Mouths watering!!!!
This recipe is a keeper. Everyone loves it around here
Thanks for sharing this with us
You're welcome, Doug.
I love that Ron Swanson is in your yard!
going to have to try that this spring! oh and Joe from owb sent me over
Thanks for stopping by, Skidder Kev. This recipe is a keeper :)
Can't wait for warmer weather, definitely added to my list of must try recipes!!! Great video Mike and that is a awesome grill.
Thank you, Chris! May the weather warm quickly so you can get out and have some fun cooking.
Man that looks so dang good! Now I have to find a pita place for lunch! Lol! Keep up the good work!
BRO-- ya took me back to greece!!
It was my pleasure
That is a cool grill right there ! Heirloom by the look... I'ma make some of those this season for sure ! Thanks Mike 👍
Thanks, Bubba.
That looked so good, almost tasted it. That little grill is a winner so many options. Look forward to seeing your videos on it.
Thank you, Mayhem! That little grill is going to allow me to get really creative with my videos this summer. I'm looking forward to it.
Great idea; thanks. Really like that cooker also. Going to try this.
Give it a go, Terry. You won’t be disappointed
That’s funny my mother-in-law just made something like this last night for an event we have the next few days. It’s super fresh and delicious
Nice! I love those fresh summer flavors.
Nice nice Mike. You never seem to lose your good culinary touch. Great recipe. But I miss your sun glasses!
It was one of those days where the sun was out and then it wasnt lol.
Wow!! Amazing as always Mike!!
Thank you, Sang! This is a winner winner chicken dinner :)
That looks fucking fantastic, great video!
Try using a shredder and then putting salt on them in a strainer. It will draw the water out and then rinse them.
That looks amazing...
Give it a try Paul. You won’t be disappointed
Oh my!
Awesome, as usual !!
Thank you, Conrad!
Boy that looks delicious Mike! The yogurt marinade on the chicken is something I’ve got to try. That grill is great! I’m definitely gonna check that out. I love the unique design, many options of cooking. Great video brother! Cheers buddy.
Thank you, Jay!
I just bought this yakatori grill, I wanted to ask where you got these awesome looking skewers (double-pronged), can't seem to find them online. Thank you in advance
Can you do something discussing pros and cons of the grill? How do you keep it from rusting i.e is it stored inside when not in use or covered? Learning curve of using it? I am considering getting one but need to convince the wife. Would help being confident it’s the right cooker for me. I was looking at a Chud box but this seems to achieve what the box does with direct fire cooking.
I like to think of it as a mini fire pit with grill grates. This is not for everyone though...
Cons:
No lid like most grills. This makes it impossible to cook on if its raining and you don't have a covered patio.
Price: The grill is expensive and so is the cart.
Storage: Without a lid I have to wait until the coals go out (or I have to remove the hot coals) before I can roll it back into the garage.
Pros:
This will last several lifetimes if taken care of (I store mine in the garage and occasionally wipe it down with mineral oil to mitigate rust).
Entertainment value/ Conversation Piece (It is fun to cook on)
You become proficient with cooking over a live fire (an important survival skill for a grid down scenario)
Final comments:
As a content creator on TH-cam, I bought this solely for creating grilling content that is a little different than the run of the mill content that is out there.
I would only recommend this to an enthusiast. A Weber Kettle would be my first choice for someone who is just looking to make dinner.
A smokeless firepit with cooking grates may be a better choice for most people.
I've seen a few of your videos. Very nice! How deep is that grill from bottom of firebricks to grill grate?
How do you like the Mill Scale? To be honest, the yakitori looks smaller in the video than it does in pictures. Do you find its big enough? Ideally, would love their 94 gallon offset, however, I feel like I’d get much more use out of the yakitori as an every weekend kind of grill.
Hi, Alex. I really like the Yakitori but its all going to come down to how many people you are cooking for. Its a really expensive grill that I bought for cooking but also for entertaining our guests & TH-cam viewers. It has (4) 14" x 14" cooking grates but I've only used two thus far. You'll get a better sense of the size of it in this video... th-cam.com/video/u80OAshev58/w-d-xo.html
I have the Asado Fire Pit on order which has a ton of space so stay tuned for that...
@@WeekendWarriorBBQ appreciate the insight. The majority of the time. Would only be cooking for 2-3 people, so I’m assuming this is plenty big. Enjoy the Amado when you get it!
Loved the new toy. And another great video Mike. Who is the dude in the backyard? Lol
Thanks, Jerry. That is Ron Swanson making an appearence on the channel lol.
@@WeekendWarriorBBQ Mike. Lol.
Looks great, I like the grill. Did you save one for Nick back there?
With no vegtables of course 😆🤣
I would guess, that you’re wearing a lav Mike, as you stood in the blurred background (& thoroughly acceptable to be standing inside the out of focus in the “bokeh” realm.”
My point; your audio, wether near or far from the camera, was was on point, well done.
Looks like a fun grill, but it's really more of a konro-inspired take on a Santa Maria grill. I wish they had picked a different name though, as it would not actually be a good grill for doing yakitori cuisine.
Love the video and the Mill Scale Yakitori! What is the height of their cart? What’s the lowest food grate height when on the cart? I’m 6’ so trying to sort out how this would work for me.
how deep is it?
Amazing...looks so good.
Thank you
@@WeekendWarriorBBQ Welcome😊