Luv your new hair style and I look forward to watching your show for awhile in the evening. You are a real kick. Have gotten so many good ideas from watching your show and my family is so happy when I’m making something from you.
@@MorpheusASmithno they are very different! The cheese you find at the deli counter is usually made from real cheese (it may not be wholly cheese, so check the label for the words “Pasteurized Process cheese”). These deli cheeses still have fewer chemicals and extracts than the individually packaged stuff, so they will usually taste fresher and more flavorful 😊
It looked good until Kristen said it tastes like Kraft macaroni and cheese out of the box LOL.. I am Sicilian and we do extra sharp cheese with milk lots of butter salt pepper and you make a roux and that you smother the noodles until they're drowning in it. How you make liars are fresh extra sharp cheese and between every layer and then you put bread crumbs on top and butter on top of that and bake it! You get the Krispy brown bread crumb topping with the creamy noodles.. however, you cook your noodles 2 minutes before it says El dente.. then you pour macaroni and the dish and drown it in that sauce I mentioned. Do a couple of layers and then add the bread crumbs and butter on top bake at 350 until the top is golden brown.. please try it you will never go back. The trick is to over salsa noodles where you think it's too much.. because the noodles have to cook more and it does suck up that sauce. So overdue the sauce that I have described. I can't say that enough LOL you'll never go to any other macaroni and cheese again. I promise
Eventhough yours looks delicious, I think, I would have still transferred it to a baking dish and baked for about 10 to 15 minutes, just so the consistency is not so liquidity.
Block of American cheese is a little thing called Velveeta. Not quite the same, but good luck getting a whole block of pre-singles from the Kraft factory before they slice them.
The only thing about cooking macaroni or any pasta, with all the other ingredients, the pasta sticks together. and you can't rinse it. I like to rinse my pasta, so I just do the old fashioned way, cook the pasta first, drain and rinse and continue cooking in the crock pot with the other ingredients. It does taste and look like stove top,not baked. but if people like the starch this is easy
Dang. I mean…I’d eat it. But all that just to make something that tastes like Kraft Mac and cheese? Gonna have to pass. Need something a little more inspiring flavor wise. Gotta make something for my work Christmas party.
Any cheese except lemburg can be used for M&C unless you want that smell and extremely terrible taste. you can use,processed cheese, real cheese ,even cheese soup.
It looked good, I just didn’t want that kind of cheese in mine. I’m sticking with the old Mac and Cheese I grew up with. Maybe you might like it.... Boil a 16 oz (1 lb) box elbow macaroni. Drain. Put back in your big saucepan and add 16 oz block Velveeta cut into cubes (for easier melting) 3/4 cup milk a little salt and pepper. Stir gently till cheese is melted. That’s it. I have tried different recipes over the years but this one to me is the old basic recipe and it’s good. Hope this helps. I’m glad she tries different recipes on here and I love her personality, just have to stick with the Velveeta recipe on this one!👍
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I love your channel. You are a ball to watch.
Gotta love easy and cheesy.❤
It ain't easy being cheesy 😊
Wow that looks easy, and delicious. I like that everything is done in one pan.
Yummy, thanks for the recipe 😋
Love all your recipes. Watching you is therapy. If you feeling down or in a bad mood, just watch your videos..
Looks really yummy n can't wait to make it, and I love Mac and cheese
Looks creamy, cheesey and delicious 😋 thank you for sharing 😊hv a great day everybody 😘🙏😊
Just put it in my crock pot 😁😁😁 can't wait for it to be done
That looks so good! The macaroni cooks in the chrese sauce. Yummy. Thank you for sharing this with us.
Looks great I like trying different recipes for Mac and cheese
Great job as usual
Awesomeness Thank You For All You Do 🔥🇺🇸🆙
Grandkids are going to love it! Me too!!!!!🥰
I love macaroni and cheese 🧀 that looks AMAZING and easy. Thanks so much Kristen ❤
I think I like this one. ❤❤❤
Luv your new hair style and I look forward to watching your show for awhile in the evening. You are a real kick. Have gotten so many good ideas from watching your show and my family is so happy when I’m making something from you.
Love mac and cheese! The ultimate comfort food! Easy, cheesey one pot of yummy! 😋
Looks delicious and creamy!
Velveeta. I definitely want to try this. Thanks for the recipe.😋
Looks good 👍
You should definitely try using chicken broth as a liquid also, brings it to another level, along with the milk ❤❤❤❤
Yum I love that it has Dijon mustard!
You can get a whole block or part of a block of American cheese at the deli counter where they cut cheese to order.
Made this for dinner tonight very good! I used shell noodles and as a twist i added shredded chicken i got from the store
I'm going to make that but I'm going to add bacon bits and diced up jalapeno for a grown up mac and cheese❤❤❤
@sandeepettit696
I had the same thoughts as you!! 😋 tasty! I would also drizzle a little hot sauce.
Love my crockpot. ❤
Hey nice video but I would sub out the american cheese slices for velveeta!
Go to the Deli and get a pound of American Cheese and then shred it. Was cheaper than buying that Kraft.
Isn't it just Velveeta?
Money's not a problem lol
@@recoveringsoul755 Velveeta and American are different.
@@loishunt2347- Ok, but tell me (and it's a sincere question), are Kraft Singles and American cheese from the deli the same thing?
@@MorpheusASmithno they are very different! The cheese you find at the deli counter is usually made from real cheese (it may not be wholly cheese, so check the label for the words “Pasteurized Process cheese”). These deli cheeses still have fewer chemicals and extracts than the individually packaged stuff, so they will usually taste fresher and more flavorful 😊
It looked good until Kristen said it tastes like Kraft macaroni and cheese out of the box LOL.. I am Sicilian and we do extra sharp cheese with milk lots of butter salt pepper and you make a roux and that you smother the noodles until they're drowning in it. How you make liars are fresh extra sharp cheese and between every layer and then you put bread crumbs on top and butter on top of that and bake it! You get the Krispy brown bread crumb topping with the creamy noodles.. however, you cook your noodles 2 minutes before it says El dente.. then you pour macaroni and the dish and drown it in that sauce I mentioned. Do a couple of layers and then add the bread crumbs and butter on top bake at 350 until the top is golden brown.. please try it you will never go back. The trick is to over salsa noodles where you think it's too much.. because the noodles have to cook more and it does suck up that sauce. So overdue the sauce that I have described. I can't say that enough LOL you'll never go to any other macaroni and cheese again. I promise
Maybe try Velveeta…it makes creamy Mac and cheese
How did the noodle texture turn out?
No Butter ? Looks good😺
You should be able to buy a block of american cheese in the Deli (where they slice meat/cheese). Just tell them you want a 1 lb block; not sliced.
Isn't Velveeta american cheese? It comes in a block 🤷♀️
That's what I thought
Velveeta in not real cheese period
@MichelleFrost neither is American cheese. It's processed the same.
Can you use the Fiesta Blend Mexican Cheese, Organic Whole Milk, and Vegetable or Chicken Broth for this Crockpot Macaroni and Cheese Recipe?
😊🤣
I think velveeta sells shreds
Eventhough yours looks delicious, I think, I would have still transferred it to a baking dish and baked for about 10 to 15 minutes, just so the consistency is not so liquidity.
That is one I’ll try. I can’t find American cheese in Canada. Maybe I could use a cup of Cheese Whiz in its place. Thank you Kristen ❤
Do you have Velveeta cheese?
@@erma6179 not sure, I only buy cheddar and mozzarella.
Block of American cheese is a little thing called Velveeta. Not quite the same, but good luck getting a whole block of pre-singles from the Kraft factory before they slice them.
Follow the recipe exactly, at least one time!
Velveeta is American cheese
You should add bacon bits and garlic croutons ❤
Add gruyere and sprinkle buttered crumbled ritz crackets on top
That's enough cheese to constipate 3 elephant's
My wife says is that mixes mixes we think your great thanks for the recipe
when my other cars show up ill show you them too
try Trisha yearwood recipe its good
Oops, I mis spelled...KRISTIN😮
Are slices of American cheese “real” cheese,or what is called processed cheese food,which is mostly oil? Like Velveeta
Processed which is why it never seems to go bad
all of that for Kraft mac
The only thing about cooking macaroni or any pasta, with all the other ingredients, the pasta sticks together. and you can't rinse it.
I like to rinse my pasta, so I just do the old fashioned way, cook the pasta first, drain and rinse and continue cooking in the crock pot with the other ingredients.
It does taste and look like stove top,not baked. but if people like the starch this is easy
Velveta
Wish you hadn’t said it tastes like KD, it looked so much better than that. More work and ingredients just for boxed Mac n cheese? 😢
Dang. I mean…I’d eat it. But all that just to make something that tastes like Kraft Mac and cheese? Gonna have to pass. Need something a little more inspiring flavor wise. Gotta make something for my work Christmas party.
You have to eat it quick because all that government cheese is gonna make it seize up like plastic.
My favorite part in these things is when she pretends to take a second bite.
Is there another kind of cheese that can be substituted for the American cheese? I don't like swiss or American. I hope there is something
Any cheese except lemburg can be used for M&C unless you want that smell and extremely terrible taste.
you can use,processed cheese, real cheese ,even cheese soup.
Yes but only on 10th Saturday in January.🙄
I can't do crockpot pasta. It just don't taste right to me. Starch needs to be rinsed out I think?
Government Cheese
Add in's peas corn green onions broccoli cauliflower
Diced ham hot dogs hambuger spam
Love my Mac n Cheese with add in's garlic
This recipe was the worst Mac and Cheese I've ever made. Mine turned out really really thick like glue. Never again.
It looked good, I just didn’t want that kind of cheese in mine. I’m sticking with the old Mac and Cheese I grew up with. Maybe you might like it.... Boil a 16 oz (1 lb) box elbow macaroni. Drain. Put back in your big saucepan and add 16 oz block Velveeta cut into cubes (for easier melting) 3/4 cup milk a little salt and pepper. Stir gently till cheese is melted. That’s it. I have tried different recipes over the years but this one to me is the old basic recipe and it’s good. Hope this helps. I’m glad she tries different recipes on here and I love her personality, just have to stick with the Velveeta recipe on this one!👍
I love your videos. But that looked little too .mushy cheesey
Not everyone can have pink salt, some are allergic to preservatives !!
Then don't use it...simple...
Good thing there are alternatives.🙄
Lol that's not mac and cheese that ....
You didn't find a brick of America BECAUSE AMERICAN ISN'T ACTUALLY CHEESE