ಅಕ್ಕಿ ರೊಟ್ಟಿ ತೆಳ್ಳಗೆ ಆಗುತಿಲ್ಲವಾ, ಕಿತ್ತು ಹೋಗುತ್ತಾ! ಹಾಗಾದರೆ ಈ ವಿಡಿಯೋ ನೋಡಿ Akki Rotti Rice Rotti Recipe

[@applefrog2.0]

ಮೆಚ್ಚುವಂತ ರೀತಿಯಲ್ಲಿ ತೋರಿಸಿರುವಿರಿ❤ ಧನ್ಯವಾದಗಳು

[@gourighantennavar6695]

Today try madide nadam nimma receip tomba chennagi bandide tq ❤❤❤

[@nagarathnaabheri5310]

Thumba chenag thorsidira madam, crispynu baratha madam

[@AdugeSadhana]

Yes slow flame nalli chennagi beyisidare crispy barutte.
Thanks

[@antonyjosephine494]

Your recipes are really Unique and delicious.

[@AdugeSadhana]

Thank you 🙏

[@madhavi1732]

Very nice, will definitely try.

[@AdugeSadhana]

Thank you so much 😊

[@priyadarshinijain7831]

Super

[@shashikiranc1790]

Good recipe thanks medam

[@AdugeSadhana]

Thank you too

[@nalinikashinath9790]

I Like it.....

[@mythilyvasudevan8729]

Thanks for sharing super vegetable akki rotti, Looks awesome 👍👍👍

[@AdugeSadhana]

Thank you 🙏

[@vedamuddapur7736]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ರುಚಿ ರುಚಿಯಾಗಿ ಕಾಣಿಸುತ್ತೆ ಅಕ್ಕಿ ರೊಟ್ಟಿ

[@AdugeSadhana]

Thank you madam 🙏

[@mchethana9792]

ನಿಮ್ಮ voice 👌👌ನೀವು ಹೇಳಿಕೊಡುವ ರೀತಿ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು ❤

[@AdugeSadhana]

Thanks :)

[@prabhamanitn9089]

Simply super

[@AdugeSadhana]

Thank you very much

[@purushotham129]

Very excellent and superb Sadhana

[@AdugeSadhana]

Thank you so much :)

[@meerarao326]

👌 ಮೇಡಂ. ಖಂಡಿತವಾಗಿ ಮಾಡುವೆ.

[@AdugeSadhana]

Thank you so much 🙏

[@sharanyavageesh239]

Wow superb mam...❤

[@AdugeSadhana]

Thanks 😊

[@rajarajeshwari1943]

Wow mam..

[@AdugeSadhana]

Thanks 😊

[@shamshalammavasu1200]

Super rotti

[@ushachandramouli3909]

Excellent demo Asha! Any suggestions on which rice flour to use?

[@AdugeSadhana]

Thank you so much ma'am 🙏
I usually make rice flour at home, but a few times I have used bhagyalakshmi rice flour. It is quite good
Thanks

[@ambikasvlogs5082]

Madam please share the link of your ,tawa please 🙏 very super aakhi Rotti, thanks for sharing

[@manjuladevi-sj9dj]

Nanu ivattu akki rotti madde tumba channagi ittu mattu tumba tellage bantu 👌

[@AdugeSadhana]

Thank you so much 🙏🏻

[@manjulag9407]

ಅಹಾ..Amazing ಅಕ್ಕಿರೊಟ್ಟಿ 😋😋😋..
Thank you for sharing 😍

[@AdugeSadhana]

Thanks 😊

[@gourighantennavar6695]

Oddy ecobake paper du link send madi madam plz ❤❤❤❤

[@sshyamala8600]

Rotti suuper, Akki hittu yaava brand mam🙏🙏🙏

[@AdugeSadhana]

Idu maneyalli madisiddu madam. Brand beku Andre u can buy bhagyalakshmi. I have used it few times
Thanks

[@sshyamala8600]

🙏🙏🙏

[@RameshPatil-mb1hh]

Hi.iam.ok.very.super

[@sumababu4393]

Soft akki rotti super 😋👌👌🙏🏻

[@AdugeSadhana]

thanks 😊

[@basammabasu1942]

😋😋👌👌

[@AdugeSadhana]

Thank you :)

[@lathat2323]

Very nice mama❤

[@AdugeSadhana]

Thanks 😊

[@meenabollera4578]

Super akki rotti👌👌😋😋

[@AdugeSadhana]

Thanks 😊

[@aparnad100]

Nice recipe . Also , please show another version where we add coconut and rotti will be crisp and brown ( somewhat like rave dose …not that thin and brown ). This happens only when the rotti sticks to bandle. Hope you are getting what I am asking for.

[@AdugeSadhana]

yes yes. Brahmins style baandli dose. Oh god I love that .
Will try that and definitely show it here.
Thank you 😊

[@srimanju9594]

❤nevu use madidha tava hesaru heli mam

[@KavitaPujar-iq4gj]

Superb ri..😋👌👌👌👌👌

[@AdugeSadhana]

Thanks 😊

[@prithvikamath9195]

Please show plain akki rotti once, which is usually had with badnekayi ennegayi

[@AdugeSadhana]

Sure. Thanks

[@soulcurry_in]

Hi Asha please add subtitles. It would help a great deal.🥰

[@AdugeSadhana]

I will definitely try 😊

[@umabs5658]

Yava brand Akki ittu use madidrai channagiruttai

[@AdugeSadhana]

Naanu sometimes bhagyalakshmi brand use madiddini. Chennagirutte. Thanks

[@SowmyamaheshSowmya-d1v]

Nanu madidde thumba Chennagi bantu

[@sunithavasanthakumar7755]

But we cannot get so thin if we add avarekalu and coconut . .

[@N_S_T_Y_]

Mine is soft when hot after sometime it is turning like appala🥴 how long it has to be cooked?

[@AdugeSadhana]

If it is becoming very hard after sometime, means it is over cooked. Try to cook as much as required.
Thanks :)

[@AdugeSadhana]

No at all. When u press rotti with fingers, you should not feel raw dough and it should be firm and stiff. That is how we know it is cooked
One more thing, even after removing rotti from tawa, residual heat will be there in rotti. That makes rotti to cook further to some extent after removing from flame.
So you need to consider and do not over cook.
Thanks

[@premaprema4444]

Akki ittigd bere enu akdedre kittogalva sister.

[@shilpashekarshetty2522]

Why do akki roti turn into rubbery and chewy any tips please?

[@poojamakeupandhairaccademy8608]

Mam pls e paper yelli sigutte helri

[@girijarao16]

Rotti thatto paper ge enu hesru?

[@AdugeSadhana]

Oddy ecobake
Thanks 😊

[@kavithag6054]

Akki hittu kalasi eda beka estu hottu eda beku illa kalisida mele hage mada bowda

[@AdugeSadhana]

Idabekaagilla. ಕಲಸಿದ ತಕ್ಷಣ ಹಾಕಬಹುದು. Thanks

[@seemapreksha]

Idu iron thavana

[@vijayalaxmipatil6114]

Super

[@bhagyalakshmids5138]

Super

[@kumarimegala9818]

Super

[@AdugeSadhana]

Thanks