Bro.... I've seen no one do like this.... Giving an option to dislike their own video...... I swear you don't deserve a dislike...... EVERYONE LIKES U AND UR DISHES. But especially today for your boldness.... HATS OFF.... 👏👏👏👏👏
Tried this recipe today. Guests took two three servings. The flavor of cardamom really adds a very unique taste. Looking forward to making it again and again.
My mother has used this recipe over 10 times now, and it's about time we commented on your video to say that this is a wonderful recipe! It always turns out very delicious. It's really simple and now has become my mom's go to recipe for a great family meal 😊 Thank you for the video!
One of the best shahi paneer recipes online. Thank you for sharing. I made a few variations based on what I had in my pantry and the results were still phenomenal: 1. I made my gravy with only melon seeds, poppy seeds and sesame - about a 1 tablespoon of each 2. I did not add the whole garam masala when cooking the onions. I made a freshly ground powder of 2 green cardamons, 2 cloves, 1/2 star anise, and a very small piece of cinnamon. I added this freshly ground garam masala along with a teaspoon of kasuri methi at the very end after turning off the stove. 3. I did not add cream. Instead I added low-fat homemade khoya that I actually had handy. It did the same trick of thickening and making the gravy rich. 4. I did not use fresh tomatoes or canned tomato puree. To avoid straining I used tomato paste. Since tomato paste contains no seeds or skin I did not have to strain the boiled onion, ginger, garlic, seeds, and tomato paste and the gravy was still silky and smooth. Your trick of making the paneer soft really works wonders. I plan on using the same method for all my paneer dishes going forward. Thanks for the excellent recipe. It is very simple, tasty and way healthier than what you get at restaurants.
made it tonight. we loved it! Two tips for anyone about to make this: 1. Don't take the gravy off early. Let it get more done than you think. Otherwise it will be really hard to strain. 2. Don't forget to take out the green cardamoms when you take you the whole spices! I forgot about them so they got pureed, and then the cardamom flavor was a bit too strong. Good luck! You will be glad you made this. :-)
I have tried over 4 recipes of yours and all of them have turned out to be too good. Your cooking is simple and delicious, and please do continue your videos. Love it!!!
I have tried 5 recipes of yours ......they turn out to be really delicious n my guests also loved that ......thank you n looking forward for more yummy and tasty recipes 😋😋
I blindly follow all your recipe, the way u explain in simple words, clear presentation... Really awesome. My husband n kids like my preparations and i always say this i tried from cooking shooking... God bless
I don’t cook much but today I made this recipe ..and it turned out to be so delicious ..it didnt feel like a non cooker had made it ..thank you sooo much for explaining so beautifuly
Tried it and everyone in family loved it chef.. I just skipped saffron and added a green chilli for extra spice and replaced fresh cream with milk.. the color is rich and it tasted better than restaurants... most Reliable channel for all restaurant style dishes.. a big thumbs up chef 👍🏻
Very delicious recipe and the taste and fragrance is uniquely delicious and a promising royal taste Shahi Paneer. Saffron is very important to add! Thank you very much Chef Ji❤🙏🙏🙏
Wow! I made it and it looks and tastes so great. I am teenager who is learning to cook during lockdown and am doing mainly paneer dish. Please can you make paneer jalfrezi because my dad really loves that dish?
Hi Yaman. Today is the first time I watched your channel and I was compelled to try this recipe. It was amazing. My husband loved it and said that it tasted exactly like a restaurant dish. I am going to try more of your dishes!
Plss upload the recipe for paneer sabji in white gravy ..........and btw ur recipes are soo good .....and a very good way to make delicious food for my family ....
I have been following your channel for some time now and all the recipes I have watched so far are amazing. The way you speak is so nice, such a soft spoken guy you are. You seem like a very nice person and at times I forget that this is a cooking channel 😊 Wish you all the success. Best Wishes
Aapke liye jo dis like karega wo koi fool hi hoga yaman ... Ham to dekhne se pahle hi like kardete he kuki hame pata he ki yaman kuch zabardast hi leke aayenge hamare liye ... Bro u r superb .....love ur all recipies..... God bless u
Bro.... I've seen no one do like this.... Giving an option to dislike their own video...... I swear you don't deserve a dislike...... EVERYONE LIKES U AND UR DISHES.
But especially today for your boldness.... HATS OFF.... 👏👏👏👏👏
Tried this recipe today. Guests took two three servings. The flavor of cardamom really adds a very unique taste. Looking forward to making it again and again.
Extremely easy and the delicious..best shahi paneer ever
My mother has used this recipe over 10 times now, and it's about time we commented on your video to say that this is a wonderful recipe! It always turns out very delicious. It's really simple and now has become my mom's go to recipe for a great family meal 😊 Thank you for the video!
Amazing. My greetings to Aunty 🙏
Amazing and osm idea 💡💡
This was too too easy to cook 🍲🍲👨🍳👨🍳👨🍳
Made it today,came out well even without Almond nd melon seeds
One of the best shahi paneer recipes online. Thank you for sharing. I made a few variations based on what I had in my pantry and the results were still phenomenal:
1. I made my gravy with only melon seeds, poppy seeds and sesame - about a 1 tablespoon of each
2. I did not add the whole garam masala when cooking the onions. I made a freshly ground powder of 2 green cardamons, 2 cloves, 1/2 star anise, and a very small piece of cinnamon. I added this freshly ground garam masala along with a teaspoon of kasuri methi at the very end after turning off the stove.
3. I did not add cream. Instead I added low-fat homemade khoya that I actually had handy. It did the same trick of thickening and making the gravy rich.
4. I did not use fresh tomatoes or canned tomato puree. To avoid straining I used tomato paste. Since tomato paste contains no seeds or skin I did not have to strain the boiled onion, ginger, garlic, seeds, and tomato paste and the gravy was still silky and smooth.
Your trick of making the paneer soft really works wonders. I plan on using the same method for all my paneer dishes going forward. Thanks for the excellent recipe. It is very simple, tasty and way healthier than what you get at restaurants.
This guy seems so nice and his recipes are amazing! Thanks to Indian food I eat lots of veggies now!
Really nice! I just love your all recipeies . Mindblowing. I have tried your udipi sambhar. Thank you so much. I will try.
Each and every recipe is extraordinary..
You have great videos. Keep up the good work man.
The dish is mouth watering and your style of presenting is just superb and the speech is amazing
U r the best. Tried it today. Wonderful reciepe👌👌
made it tonight. we loved it! Two tips for anyone about to make this: 1. Don't take the gravy off early. Let it get more done than you think. Otherwise it will be really hard to strain. 2. Don't forget to take out the green cardamoms when you take you the whole spices! I forgot about them so they got pureed, and then the cardamom flavor was a bit too strong. Good luck! You will be glad you made this. :-)
I have tried over 4 recipes of yours and all of them have turned out to be too good. Your cooking is simple and delicious, and please do continue your videos. Love it!!!
Yes, I also felt the same - easy and super delicious
Ur shahi paneer recipe is amazing i have tried it thank you
Awesome recpie...thanks for sharing.
Awesome will try for sure....and yes btw aapne jo Borbon biscuit ke cake ke thi us jagha per Hide and sick biscuit use kar sakte hey?
Tried it.. it was yummy.. thank you for sharing..
Yaman love ur recipies..what us the substitute for onion and garlic in this recipie?..pls show recipies without onion and garlic
You can use more cashew nuts in this recipe instead of onion and garlic
@@CookingshookingIn how much?
I have tried 5 recipes of yours ......they turn out to be really delicious n my guests also loved that ......thank you n looking forward for more yummy and tasty recipes 😋😋
I blindly follow all your recipe, the way u explain in simple words, clear presentation... Really awesome. My husband n kids like my preparations and i always say this i tried from cooking shooking... God bless
Glad to hear that..thank you 😊😊
Prepared this recipe today and it tastes really good..thank you..
Me too - I was amazed at how simple and super delicious it turned out 😻🤤
I don’t cook much but today I made this recipe ..and it turned out to be so delicious ..it didnt feel like a non cooker had made it ..thank you sooo much for explaining so beautifuly
Best shahi paneer recipe.. I can’t believe I can make this! It tastes authentic, thanks for this awesome recipe
Tried it and everyone in family loved it chef.. I just skipped saffron and added a green chilli for extra spice and replaced fresh cream with milk.. the color is rich and it tasted better than restaurants... most Reliable channel for all restaurant style dishes.. a big thumbs up chef 👍🏻
Pahali bar mujhase Paneer me,aapase sikh ke achha kuch bana hai, Thank you very much :-). Please Paneer Ginger bhi sikha do.
Hello. I tried this recipe today along with wheat butter naan and trust me it was heavenly delicious. Thanks for this amazing recipe.
Amazing 👍
Very delicious recipe and the taste and fragrance is uniquely delicious and a promising royal taste Shahi Paneer. Saffron is very important to add! Thank you very much Chef Ji❤🙏🙏🙏
It's so yummy nice recipe which i never experienced before.
Please provide recipe for sev tamatar in restaurant style.
Such a beautiful and delicious recipe! I absolutely loved it! 😻🤤 Thank you so much!
Tried today sir I am excited to taste a curry...sir super taste and I am happy yummy yummy 😋😋😋😋
I have made it today and its nice.Thank you.
Thank you from Mexico! I visited India and I fall in love with the food! Made this recipe and it's totally amazing, spectacular and delicious!!!
It is a profetional touch . No words just wow👍
Wow! I made it and it looks and tastes so great. I am teenager who is learning to cook during lockdown and am doing mainly paneer dish. Please can you make paneer jalfrezi because my dad really loves that dish?
Glad to hear that bro 👍 Keep cooking.
Noted your request of paneer jalfrezi 👍
Today I make it shahi paneer recipe my kids loves shahi paneer thank you 👍👍👍👍
Hi just to let you know that your soft voice and humility is a winner
Such a delicious recipe! I am becoming Yaman’s fan 🥰🥰🥰
So tasty bro एकदम बढ़िया क्या स्वाद.. Love U brother
Bhai i love ur recipe..... always best
So delicious! Greetings from Cologne, Germany
My wife and I love your presentation style as much as your recipes, great stuff! Thanks for posting.
Kaju kari or Chees butter masala sabji sikhaona plsss
Jarur ji 🙂
Hello yaman, I tried this recipe yesterday.it was awesome, excellent.. thanks a lot 😊
Ur recipes r so simple yet amazing!!! I repeat ur Masala paneer often as it’s my favourite... gonna try Shahi paneer too ... thanks for posting
Thank you, hope you like this as well 😊
Such a mouthwatering recipe of this shahi paneer it is so tempting I love it very much than you love it yamman Agarwal
Vijay Kale thanks
Tried out this Receipe today..It was so yummy and it was sooper dooper hit🙂🙂 Thank you sir for the delicious receipe and good explanation
This looks delicious. Thank you chef for this recipe.
Tried today.... It was superb... And delicious😋✨
Your receipes are my favourite one's...& Very helpful too bhaiya
Can we use whipped cream in place of cream
My family loves it
..it is soooooo amazzzingly shahi
Tried it for the first time. It was too good that I had to comment.
Thank you for the wonderful recipe. You gained another subscriber!
Yaman, ur Shahi paneer recipe is so easy n tasty, l never found before urs
Made it today the recipe was so easy n so yummy 👌
Must give it a try it gives perfect restaurant taste 😋😋
Today I made, it's too delicious thanks yamman
Very nice recipe loved it😊
Can v add curd in any paneer recipes ? Plss suggest me
Hi Yaman. Today is the first time I watched your channel and I was compelled to try this recipe. It was amazing. My husband loved it and said that it tasted exactly like a restaurant dish. I am going to try more of your dishes!
Glad that you liked it 😊
Hey yaman. What is the chutny or sauce that street vendors put in noodle or fried rice. Please reply if you know. Video was great thanks
Wow, it is very tasty
Just fyi: after watching this episode about 2 month ago, i made this tremendous dish EVERY sunday. Totally addicted. Thank you very much 🙏😊
Ok
I made this today,it was mouthwatering.really happy it turned out tasty.But one question why the panneer did not have enough favour???
Muh me paani aa gaya yummy
all your recipes are outstanding I have never seen any chef who makes everything amazing and restaurant quality :)
Amazing recipe...it turned out amazing with almost no oil
Shahi paneer has the show of india....true right??😍😍
Kindly also make white gravy Shahi Paneer.. 😊
Making it today as i have paneer at home..looks super yummy..no need to add garam masala is it?
As we are adding whole spices, need not add powdered one
@@CookingshookingIn thank you for your response.
@@CookingshookingIn made it today. Came out really awesome. Forgot to click a pic. Thanks for this wonderful recipe.
I like the gravy...i will make it in bulk and freeze to use in the future.
Very nice recipe
Plz share malpua recipe
ur recipes r awesome ❤❤
Tried it and it tastes really good. It’s different and delicious. Thank you and be blessed🙏🏼😌
Wow awesome I love shahi paneer this is my favorite
👌👌👌
Dish was yummy.. Thank you😊
Can this gravy be stored in freezer
Plss upload the recipe for paneer sabji in white gravy ..........and btw ur recipes are soo good .....and a very good way to make delicious food for my family ....
Sure something similar to paneer kali Mirch or what
@@CookingshookingIn yaaa.....some people says it paneer Kali mirch and some people says paneer in white gravy ...😅😅
Wow... Mouth watering 👌simple and Delicious recipe 👍👍👍
Bhot tasty bni thi yaar 😍😍but paneer and dhaniya k sath mene khade masale use kie the aur bhot tasty bni thi sbji 😋😋 you are best😘😘
Omg...it is sooooooooo delicious nd easy also.....i'm gone try this recipi
Easy to cook..I love such recipes...I think we can add spices in a small cloth bag so that all the picking can be avoided
Yes you can. Or you can remove later
brother can you please explain me the reason of boiling the whole spices? saute in that butter would be much better i guess.
Hello yaman. Great great fan of yours. Can you please post the recipe for churros?? Please
Sure noted
Shahi paneer recipe wow......
I have been following your channel for some time now and all the recipes I have watched so far are amazing. The way you speak is so nice, such a soft spoken guy you are. You seem like a very nice person and at times I forget that this is a cooking channel 😊 Wish you all the success. Best Wishes
Thank you so much 😊 😊
Hi.. can you please tell which blender u used
Adding kasuri methi at the end, will enhance the aroma?
Really .......tasty 😋 & yummy 😋
For making the gravy, instead of pan cooking, can we use pressure cooker?
Buddy you're a genius. I always tot I kw everything about cooking , but here you are teaching something new everyday.
nice recipe kya sahee paneer mein dahi dalna necessary hota hai?
Sabka Tarika alag hota hai 🙏😊
Thanks for the wonderful recipe 👌
Please post sarso ka saag recepie as well
Is adding melon seeds compulsory? Ny substitute?
Looks delicious btw 👍
You can skip if you dont have.. It's for the richness
Great recipe 👍👌😊
Really royal treat.
Looks very rich and creamy
Aapke liye jo dis like karega wo koi fool hi hoga yaman ...
Ham to dekhne se pahle hi like kardete he kuki hame pata he ki yaman kuch zabardast hi leke aayenge hamare liye ...
Bro u r superb .....love ur all recipies.....
God bless u
Hie yaman, I want to try d chocochip cookies nd eggless cake......d butter which u used in dat,is it salted or non salted???
It's salted
Can I add cucumber seeds instead of melon seeds? The cumber seeds which we use for sweets.