Portuguese ingredients, Punjabi Chef from Lucknow, Arab/Egyptian classical music in the background, Hindi from India and English from England. Ranveer's got half the world in his kitchen😎
Sir, I made this. Ek dam restaurant jaisa bana! My family loved it. I generally dont get compliments for my food. Like 10 sal hogaye shadi ko and I think this is first compliment from my inlaws. Subscribed for life!
I am a fourteen year old and your tutorials are of serious help. Also the way you speak in a funny manner to keep the environment friendly is too good and it gives me really good interest in cooking. Thank you so much sir
Tried this recipe today . You won't believe my father usually don't like butter paneer or paneer chilli etc but when he tasted this . Now it's became his favourite paneer recipe. He asked me to make this only. Loving it. Must try recipe.😊
So I've tried three of your recipes so far - Daal Makhni, Chilli Paneer, Fried Rice and they turned out to not only be perfect but also the cooking effort involved was minimal. Thanks :)
I made shahi paneer for the first time ever and I followed this recipe step by step. I can't even tell you how amazing it came out. I received generous amount of appreciation for the dish. And this is when I don't cook often. Thank you for the superb recipe. Lots of love🤗♥️
Literally, your cooking videos are not just about cooking...it is a complete show of entertainment + knowledge! Really love that about you! + you are veryyyy cute xo
Many people just dictate the recipe but you make sure that your viewers understand the science behind it, thanks to you I have a greater understanding of cooking. I have personally tried the recipe and it turned out great 😊
I'm on a Chef Ranveer recipe streak! Like all the other recipes, this one turned out LEGENDARY. And I love how clear, and simple the steps are. I love the tips, tricks, story context. Thanks, Chef. Absolute pyaar for you 😍
I don't love the show as much as I love the stories which ranveer brar tells. Please increase these stories time. I am sure everyone else also enjoys THE STORY BEHIND THE FOOD. as no other channel on TH-cam tells the story. YOUR CONCEPT IS DIFFERENT
Sir your recipe was absolute delicious. I made it today on the eve of my 4th marriage anniversary and it added a taste of delicious in our love. Everyone loved it. Before it , I didn't cook anything except omlet and maggi. Thank you very much for this recipe.
I've seen so many recipe channels.. this is the first time I watched your recipe... and just loved the way u describe.. your videos r far better than others.. just wonderful !! AND THE BACKGROUND MUSIC IS AWESOME !! LOVED IT !!
Obviously ingredients r used from several parts of world but no doubt recipe is ours. Ran veer I love ur recipes nd d way u describe it. And ran veer I too from Lucknow. To dil to mil hi jayenge na Chote bhai ya.
Thank you Chef Ranveer for this recipe.. my husband n daughter cooked it tonight for me as a surprise dinner and all thanks to you, it was super yummy.. they followed all the steps n it was awesome 👍😊
I am missing this time...." Ranveer aapne bataya nahi "... I m in love with you more n more....with your way to express love with cooking...n every dish looks so simple to cook for anyone...your way " no rocket science".
Sir just because of wonderchefs like you,, I started cooking and now in love with it.. Watching your recipe video freshens up .. Even I listened to your speech on joshtalks and it really I inspired me a lot to do more in my life.. despite so many problems you kept on moving and inspired young generations like us.. Thank you so much sir😊
Dear Brar sahab, loads of love... Pichhle kuch waqt se m trying ur recipes and guess what ! every recipe turns out in a great dish, my family especially my brothers both of then are very picky in food, but everytime when i try any of ur recipes they both enjoy the food. Heartly thanks to you. May ALMIGHTY bless YOU, Ameen.
भाई तुम्हारी जो नजर हर वक़्त खाने को पकते हुए ताड़ती है ना वो कमाल की है, डिश आंखों से हटती नहीं है तुम्हारी, तुम्हारे मन में पकता है खाना👌 उस्तादों ने पक्का हुनर दिया है🙏👍
Tried this dish today in lockdown, it was a never before taste with outstanding look & feel. Everyone in my family loved this recipe. All credit goes to Chef Ranveer's brilliant way of teaching. Lots of love 😍😍😍😍
Today I tried the recepie and initially I was afraid as i was making any paneer recepie first time but atlast the texture was great it was looking awesome and it was loved by all alot. THANK YOU CHEF RANVEER❤ for the curd idea and the appetizing and mouth- watering recepie.
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
This is the simplest and quickest recepie of shahi paneer ever..and turn out amazingly delicious every single time..like koi secret recepie hath lg gai ho😊
Hello i tried this recipe and it turned out to be really well. I doubled the quantity, except in case with garm masala and black cardamom. I also did not blend the Bay leafs along with purée just fried them and kept them aside. One more thing i felt i should have done was to fry the panner before adding coz my family likes it that way. When i tried this sabzi a day after it got even more magical! Just like Resturant so thank you, this was the first time i tried your recipe now will keep following it ❤️
Sir first time try kiya mnee.... Sahi pneer apki video dekh k ap se sikh k...spesl mere famliy k liye....unko bhut psnd aya thank youuu..... Sir.. Muje believe ni hua ki mne bna liya... Thank you very much sir🌹🌹🌹🌹
I suggest, fry the paneer lightly, then keep them in lukewarm water for 5 mins and then use it. That way the paneer will be cooked, soft and will absorb enough gravy. I tried it and it turned out to be really good...
@@bandedaputt3519 when you simply soak it, u dont get rid of the rawness. On the other hand lightly frying it, then soaking it in lukewarm water, and then using it while cooking makes it taste more succulent...
The ease of displaying the recipes is Ranveer’s forte,people watching it feel that all is so easy to try,and that’s the special quality of a perfect chef.👍😊
I have tried 3 dishes in your style and must say, I have never enjoyed cooking and, more than that eating that much 😅. Must say, this man is a genius and one can say that he loves his work so much. Thank you so much Chef Brar!
Thanks!!!!! I followed this recipe nd it came out so delicious..... love it.... I think now onwards my family always want this shahi paneer twice a week.....
I tried this and turned out to be wonderful! Thanku chef for this amazing recipe! Must try at home guys, its very easy and delicious 😋 , -RB you are amazing, 😍
I have a confusion regarding this.. for how much time were tomatoes cooked before making it into a puree... immediately or after 10-15 minutes of cooking
I'm Just 15 Years Old , I Like Too Cook Food,You Are My Che Ranveer Sir Mentor I See Only Your Recipes🔥 , I Tried This Recipe , It's Amazing , Chef Your Secrect Style Of Oil , Sugar Red Chilli And Putting The Gravy Is Amazing 🔥🔥 No ONe CAn Beat You🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 BHAI FOOD X 100000000000000000🔥🔥🔥
Maine bahot search kia sahi paneer ki recipe lekin satisfied wala video nahi mila lekin apka recipe dekh ke finally mujhe perfect Shahi paneer ka recipe milgaya thank you sir for recipe
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
Love this recipe. It turned out delicious following the exact method as Chef Ranveer showed. Just had a question, do we need to shallow fry the paneer before adding it to the gravy?
Sir your recipe is awesome ....just wanted to tell you that paneer is mentioned in caraka samhita which is around 2000 -3000 years old ...so paneer was already in indian culture before portuguese arrived 🙏 Love your videos & a big fan of yours🙏🙏
No written documents of that age is found. Can you please tell the source except your local publisher who can publish anything he want. Whats the authentic source? Any manuscript or something?
@@lakshaykumar7525 I'm reading caraka samhita as a part of syllabus ...as I'm an ayurved student And you can read it online also on niimh e -caraka samhita for reference
@@lakshaykumar7525 in that time people used to call it kilaat & in bhawprakash it is further elaborated as - भा.प्र - नष्टदुग्धस्य पक्वस्य पिण्ड: प्रोक्त: किलाटक:|
Dear Chef, I want to learn as you say in this video, "recognition of tometo & onio 's cooking stages is basics of Panjabi foods....." This sentence I listened most of from you twise. After all i search for this but no one guideline & videos are available. I hope, you understand my curiosity about this basics.... Waiting for your video on this basic. 🙏
my brother likes shahi paneer but i don't because whenever i tried to have it, the flavour of tomato overshadowed every other flavour. today he literally begged me to make him some. i made it using your recipe and damn man. it was so good, every flavour complimented the other, tomato was perfect, not more not less. like bro because of you i actually liked this dish. you're a fantastic chef. keep it up.
sir today for the first time i tried to make a sbzi. and it was your shahi paneer , following each and every steps of your recipe and it turned out awesome . everyone loved it.. maa was saying yeh pkaa isne hotel se mngayi h. bhai said - sahime hotel se mngayi h credit khud le rhi h.. thank you so mch. ❤️soon gonna try more of your recipes.. . 😇
Sir, I cannot thank you enough for this recipe. I can’t believe it and it’s still surreal that I could prepare Shahi Paneer at home. You definitely make it look so easy and fun. That’s why you are The Chef 👍🏻👍🏻👍🏻
All your shows are best and your dishes too... But the epic channel show is awsmone... Especially eating habits of 'Manu bhai'. Once bring him here also in this channel.
I made it for first time.. Wow it was delicious not said by me but my family and neighbours give me compliment for same... I am very beginner and as of now made very few dishes.. In that i follow your receipe most.. Thank you
Hi Ranveer ji ...I am your great fan......I learned cooking North Indian dishes just looking at ur recipes...just wanted to tell that the description on this recipe missed the step of adding all the masala to the curd...because I missed adding them too looking at the description 😃...so while making its easy to look at the description rather than video...so thought of telling you... Thank you for the wonderful recipes ...we all love you
Thank you chef I tried it. Not exactly the same without sugar and ghee butter. I used refined oil. But turned out to be very delicious as per our taste. 🙏😊
Portuguese ingredients, Punjabi Chef from Lucknow, Arab/Egyptian classical music in the background, Hindi from India and English from England. Ranveer's got half the world in his kitchen😎
Great
Begali nuskhey
Hahahaha. Yes, the Bengali nuskha.
Yesss that's wt I noticed hahah !! Ossssm
And use a trick of adding sugar from bengal😉
Sir, I made this. Ek dam restaurant jaisa bana! My family loved it. I generally dont get compliments for my food. Like 10 sal hogaye shadi ko and I think this is first compliment from my inlaws. Subscribed for life!
10 saal ho hi Gaye hai to ab sikhne ka kya fayda chalne do jaisa chal Raha hai kya fayda
Jindagi kbhi bhudi nhi hoti, vo to nachees kbhi toh hmari kadar krenge
I am a fourteen year old and your tutorials are of serious help. Also the way you speak in a funny manner to keep the environment friendly is too good and it gives me really good interest in cooking. Thank you so much sir
Tried this recipe today . You won't believe my father usually don't like butter paneer or paneer chilli etc but when he tasted this . Now it's became his favourite paneer recipe. He asked me to make this only. Loving it. Must try recipe.😊
Today I can proudly say, that I cooked it & it turned out way better than restaurant made shahi paneer - Brilliant recipe Ranveer Paji 👏👍
He is actually from Faridkot, Punjab
So I've tried three of your recipes so far - Daal Makhni, Chilli Paneer, Fried Rice and they turned out to not only be perfect but also the cooking effort involved was minimal. Thanks :)
Lol, "turned out to only be perfect " oxymoron-look it up
I made shahi paneer for the first time ever and I followed this recipe step by step. I can't even tell you how amazing it came out. I received generous amount of appreciation for the dish.
And this is when I don't cook often. Thank you for the superb recipe.
Lots of love🤗♥️
Same for me
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
Me too going to make today for the first tym
I made shahi paneer today following his recipe. My family love it!!
Thank you so muchh❤🥺
This one is not authentic recipe
Literally, your cooking videos are not just about cooking...it is a complete show of entertainment + knowledge! Really love that about you! + you are veryyyy cute xo
Made this recipe yesterday and it turned out exactly like a restaurant one...Thanks Chef Ranveer Brar for this amazing recipe.
th-cam.com/video/Mwx1fufwrz4/w-d-xo.html
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
Your yoghurt and masala did the trick. We loved the way it finally came out. Fantastic, thanks Ranveer 👌
Many people just dictate the recipe but you make sure that your viewers understand the science behind it, thanks to you I have a greater understanding of cooking. I have personally tried the recipe and it turned out great 😊
I'm on a Chef Ranveer recipe streak! Like all the other recipes, this one turned out LEGENDARY. And I love how clear, and simple the steps are. I love the tips, tricks, story context. Thanks, Chef. Absolute pyaar for you 😍
I don't love the show as much as I love the stories which ranveer brar tells. Please increase these stories time. I am sure everyone else also enjoys THE STORY BEHIND THE FOOD. as no other channel on TH-cam tells the story. YOUR CONCEPT IS DIFFERENT
Manish Gangwar &🤪
The stories along with the Recepies are incredible. I really loved it, just dying to listen them! ❤❤❤❤❤💞💞💞💞💕💕💕💕😄😄😄😄😍😍😍😍
Search harry uppal yll definetly love it
Sir your recipe was absolute delicious. I made it today on the eve of my 4th marriage anniversary and it added a taste of delicious in our love. Everyone loved it. Before it , I didn't cook anything except omlet and maggi.
Thank you very much for this recipe.
I used cream instead of curd.
It was amazing.
This was the best paneer... I ever made..
Thank you Chef 🤗.
Thank u for giving d substitute of curd. Like it
I've seen so many recipe channels.. this is the first time I watched your recipe... and just loved the way u describe.. your videos r far better than others.. just wonderful !! AND THE BACKGROUND MUSIC IS AWESOME !! LOVED IT !!
Though the Portuguese got all those, only we could make Shahi Paneer with it!
Exactly
Super this guy did not know it basics many things are like this some one introduced we made it as whole
@Manju M fsgdgdg
@Manju M elj if ufydtdydy you are ❤️ ♥️ be made to the 30 words and the way you are
Obviously ingredients r used from several parts of world but no doubt recipe is ours. Ran veer I love ur recipes nd d way u describe it. And ran veer I too from Lucknow. To dil to mil hi jayenge na Chote bhai ya.
You are the only chef on TH-cam who has inspired me to cook. Thanks a lot from bottom of the heart. Remain same.
Thank you Chef Ranveer for this recipe.. my husband n daughter cooked it tonight for me as a surprise dinner and all thanks to you, it was super yummy.. they followed all the steps n it was awesome 👍😊
I am missing this time...." Ranveer aapne bataya nahi "... I m in love with you more n more....with your way to express love with cooking...n every dish looks so simple to cook for anyone...your way " no rocket science".
I tried this recipe!!!....and everybody in my family is in love with shahi paneer made by me...from now!!😍😍....tysm for this!!
Chef Ranveer you're the best!! You will always be the inspiration!! Your series on EPIC channel Raja Rasoi and Andaaz Anokha is my favourite!!
Sir just because of wonderchefs like you,, I started cooking and now in love with it.. Watching your recipe video freshens up .. Even I listened to your speech on joshtalks and it really I inspired me a lot to do more in my life.. despite so many problems you kept on moving and inspired young generations like us.. Thank you so much sir😊
I made this today, instead of sugar I actually put honey. Great recipe Ranveer!! Thank you so kindly 🙏🏻
Dear Brar sahab, loads of love...
Pichhle kuch waqt se m trying ur recipes and guess what ! every recipe turns out in a great dish, my family especially my brothers both of then are very picky in food, but everytime when i try any of ur recipes they both enjoy the food. Heartly thanks to you. May ALMIGHTY bless YOU, Ameen.
भाई तुम्हारी जो नजर हर वक़्त खाने को पकते हुए ताड़ती है ना वो कमाल की है, डिश आंखों से हटती नहीं है तुम्हारी, तुम्हारे मन में पकता है खाना👌
उस्तादों ने पक्का हुनर दिया है🙏👍
Tried this dish today in lockdown, it was a never before taste with outstanding look & feel. Everyone in my family loved this recipe. All credit goes to Chef Ranveer's brilliant way of teaching. Lots of love 😍😍😍😍
Today I tried the recepie and initially I was afraid as i was making any paneer recepie first time but atlast the texture was great it was looking awesome and it was loved by all alot.
THANK YOU CHEF RANVEER❤ for the curd idea and the appetizing and mouth- watering recepie.
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
👌
@@piyushmalhotra9405 Thank you😇
I like the way you say "Ranveer ne bataya tha"...and ofcourse your smile😊😊
This is the simplest and quickest recepie of shahi paneer ever..and turn out amazingly delicious every single time..like koi secret recepie hath lg gai ho😊
Damn... I love his relaxed way of cooking... As if he can conquer the world with his relaxed ways of being... 😍😋
His perfection to cook so easily and witty style is matchless "अद्वित्तीय" 😀😍😍
Hi Chef....i tried ur Dhaba Dal Tadka receipe and Shahee paneer for my Husband's birthday surprise, came too good he loved it . Thanks Chef
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
Witty chef😀
"Kisi Ko batana nahi"meri trick
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
Professionalism, preparation and presentation at its peak 😍
Hello i tried this recipe and it turned out to be really well. I doubled the quantity, except in case with garm masala and black cardamom. I also did not blend the Bay leafs along with purée just fried them and kept them aside.
One more thing i felt i should have done was to fry the panner before adding coz my family likes it that way. When i tried this sabzi a day after it got even more magical! Just like Resturant so thank you, this was the first time i tried your recipe now will keep following it ❤️
Sir first time try kiya mnee.... Sahi pneer apki video dekh k ap se sikh k...spesl mere famliy k liye....unko bhut psnd aya thank youuu..... Sir.. Muje believe ni hua ki mne bna liya... Thank you very much sir🌹🌹🌹🌹
Pahji seeing you doing your job very interestingly with pure heart inspires a lot. God bless
This turns out so tasty! Ranveer is a blessing for us home cooks.
Dnt like khana banana utna..but alwys watch ur videos bcz i love d way of ur talking ..
The best part is..... When you smiled atlast.... The best chef ™️
Obviously I don't need to say this but.... I made this today and it came out Amazinggg, everyone loved it in my house.. Thanku so much!
I suggest, fry the paneer lightly, then keep them in lukewarm water for 5 mins and then use it. That way the paneer will be cooked, soft and will absorb enough gravy. I tried it and it turned out to be really good...
what’s the benefit in frying? versus just having it merely soaked.
@@bandedaputt3519 when you simply soak it, u dont get rid of the rawness. On the other hand lightly frying it, then soaking it in lukewarm water, and then using it while cooking makes it taste more succulent...
Tried this today... It was delicious..thanks chef 🤗... Love and respect from lucknow.
The ease of displaying the recipes is Ranveer’s forte,people watching it feel that all is so easy to try,and that’s the special quality of a perfect chef.👍😊
I have tried 3 dishes in your style and must say, I have never enjoyed cooking and, more than that eating that much 😅.
Must say, this man is a genius and one can say that he loves his work so much.
Thank you so much Chef Brar!
Thanks!!!!! I followed this recipe nd it came out so delicious..... love it.... I think now onwards my family always want this shahi paneer twice a week.....
I tried this and turned out to be wonderful! Thanku chef for this amazing recipe! Must try at home guys, its very easy and delicious 😋 , -RB you are amazing, 😍
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
I have a confusion regarding this.. for how much time were tomatoes cooked before making it into a puree... immediately or after 10-15 minutes of cooking
Lakhnawi chef ko lucknow se salaam ....
Before Ranveer Brar : knew nothing about cooking.
After Ranveer Brar : family thinks I'm a chef.
Congratulations 4 the newly gained title👏👏
@@karunratanyadav8053 haha thanks lol
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
I'm Just 15 Years Old , I Like Too Cook Food,You Are My Che Ranveer Sir Mentor I See Only Your Recipes🔥
, I Tried This Recipe , It's Amazing , Chef Your Secrect Style Of Oil , Sugar Red Chilli And Putting The Gravy Is Amazing 🔥🔥
No ONe CAn Beat You🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
BHAI FOOD X 100000000000000000🔥🔥🔥
Maine bahot search kia sahi paneer ki recipe lekin satisfied wala video nahi mila lekin apka recipe dekh ke finally mujhe perfect Shahi paneer ka recipe milgaya thank you sir for recipe
The one thing i like about him is his mischievous smile.
A d a cool guy.Aaramse banaye is his motto
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
The way to making video is amazing and our mouth is watering while watching ur cooking video
Great job sir
Aapki batayi hui recipe bhat clean n clear hoti hai.... weldone chef
Jb se mene apni ye recipe dekhi h tb se me shahi paneer hi bnati hu tasty bhi bnta h or jldi bhi bn jata hai.
Maine Shahi paneer banaya..iska swad bahute achha hain...❤️❤️aur sir app bahute achhe se dikhate hain..
You have changed Sir. Now there is some other level of spark or magic I can feel in your videos. Latest videos.
Love this recipe. It turned out delicious following the exact method as Chef Ranveer showed. Just had a question, do we need to shallow fry the paneer before adding it to the gravy?
This time I loved the lovely Arabic music you used along with your style of presenting the recipe.
Tried it today. Absolutely lip smacking 😋. Just like a restaurant smash hit.
Made this today and I didn't add cashews. It turned out just amazing!!!!! Thank you so much Ranveer!🎉
I love the way you presented any dish ... Perfectly executed history, Geography, science & Art
Sir your recipe is awesome ....just wanted to tell you that paneer is mentioned in caraka samhita which is around 2000 -3000 years old ...so paneer was already in indian culture before portuguese arrived 🙏
Love your videos & a big fan of yours🙏🙏
No written documents of that age is found. Can you please tell the source except your local publisher who can publish anything he want. Whats the authentic source? Any manuscript or something?
@@lakshaykumar7525 I'm reading caraka samhita as a part of syllabus ...as I'm an ayurved student
And you can read it online also on niimh e -caraka samhita for reference
@@lakshaykumar7525 NIIMH is National institute of Indian Medical Heritage which is regulated by CCRAS
@@lakshaykumar7525 in that time people used to call it kilaat & in bhawprakash it is further elaborated as -
भा.प्र - नष्टदुग्धस्य पक्वस्य पिण्ड: प्रोक्त: किलाटक:|
Your recipie with that background music just awesome 👌👌👌
Maine aaj Bnaya shahi paneer Bilkul isi receipe se its amazing
Of course dhaba style
Just banaya shaahi paneer in Ranveer brar style for first time in my life. It was awesome!!! Thanx bhai.
Very precise... Straight forward... Got to try this... Ranveer you are the best
Dear Chef,
I want to learn as you say in this video, "recognition of tometo & onio 's cooking stages is basics of Panjabi foods....."
This sentence
I listened most of from you twise.
After all i search for this but no one guideline & videos are available.
I hope, you understand my curiosity about this basics....
Waiting for your video on this basic.
🙏
Good👍 Easy recepie
It's love😌 how you say so true in your speech❤ while explaining everything.
Sir I tried your recipe today and the results were amazing .You are god of cooking 🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️
Eh munda single nahi ho sakda. Enna sona te gabru..plus an amazing cook. Habba habba ladies!
The way u enjoy n make everything easy I loveeeeeee that ...
ariana khan 09 mm,m,,,,,m. Qzkkkkkkk..
I tried this, it's came out so well 🔥😍 amezing and easy recipe ...thank you chef 🙏
0:16 khaana khazaana generation where y'all at?😂😂♥️♥️
my brother likes shahi paneer but i don't because whenever i tried to have it, the flavour of tomato overshadowed every other flavour.
today he literally begged me to make him some. i made it using your recipe and damn man. it was so good, every flavour complimented the other, tomato was perfect, not more not less.
like bro because of you i actually liked this dish. you're a fantastic chef. keep it up.
Amazing recipe Ranveerji thankyou I tried and just now completed making shahi paneer for dinner tonite with chapatis and it’s come out amazing
Aaj miss hogya' ranveer aapne bataya nahi😎 love his style more than the paneer😻
Dear Ranveer your way of presentation is awesome..
I love it...
All the best
Perfect recipe. I made it and it was so delicious 🤤🤤
The best...no extra dialogues... just sweet stories for us...and an incredible recepie !!!! 💕
sir today for the first time i tried to make a sbzi. and it was your shahi paneer , following each and every steps of your recipe and it turned out awesome . everyone loved it.. maa was saying yeh pkaa isne hotel se mngayi h. bhai said - sahime hotel se mngayi h credit khud le rhi h.. thank you so mch. ❤️soon gonna try more of your recipes.. . 😇
Sir, I cannot thank you enough for this recipe. I can’t believe it and it’s still surreal that I could prepare Shahi Paneer at home. You definitely make it look so easy and fun. That’s why you are The Chef 👍🏻👍🏻👍🏻
Why are you so sweet. ..really not acting still a actor 😂
*an actor
@@ank8 bht khoob🤣
Somebody had a crush on Ranveer ...
@@nishantchauhan5558 wow.. what an observation dude
me too
amazing recipe. The dahi does the trick actually and so does the sugar. Follow ur shows all across Living foodz
Hi RB,
I had made it on my hubby's B.day along with Mutton & many other delicious dishes. But everyone told - "this dish is the BEST". Thanks...😜😜😜
I tried this recipe today and it turned out awesome all my family members loved it. Thank you for such an awesome recipe
Thank you Ranveer, prepared following your guidelines and got the pure taste of Punjabi Dhaba
Which music is playing in the background!! Its amazing just like his receipie.
All your shows are best and your dishes too... But the epic channel show is awsmone... Especially eating habits of 'Manu bhai'. Once bring him here also in this channel.
What a Chef!
Aap bhi lucknow se
@@rishabhshukla9629 No
I made it for first time.. Wow it was delicious not said by me but my family and neighbours give me compliment for same...
I am very beginner and as of now made very few dishes.. In that i follow your receipe most.. Thank you
Hi Ranveer ji ...I am your great fan......I learned cooking North Indian dishes just looking at ur recipes...just wanted to tell that the description on this recipe missed the step of adding all the masala to the curd...because I missed adding them too looking at the description 😃...so while making its easy to look at the description rather than video...so thought of telling you... Thank you for the wonderful recipes ...we all love you
"Uske baad khane ki baari" 👀😶😄 with cute expression very nice. Thank you for the recipe Ranveer
call him ranveer bhai 😂
1st:-- background music is ek no.
2nd:- ur voice is commanding
Heinn
there is a roughness in him which is actually very sweet...😍😍😍😍
Tried this...used same proportions as given.. (without onion) It turned out very tasty.. 😋Thank you Chef Ranveer Brar
I just made this recipe same as shown and it turned out so delicious.
Hii sir i am big fan of you and I won't to learn about food and cooking.
Will you please teach me?? 😅
Awesome hosting and recipe, we will not tell your 'Trick" to anyone , it's so confidential 😂.
Keep it up .
Awesome😋😋😋😋😋💞💞💞💞
JEE O JATTA
KHUS KITA EE
This what we called actual shahi paneer!
Really good recipe. Better than available in the eateries as here you can control the oil and chilies too. Many many thanks.
Thank you chef I tried it. Not exactly the same without sugar and ghee butter. I used refined oil. But turned out to be very delicious as per our taste. 🙏😊