ढाबे रेस्टोरेंट के स्वाद जैसा परफेक्ट शाही पनीर | Shahi Paneer | Paneer gravy recipe | Chef Ranveer
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- SHAHI PANEER - Ghar pe banayein super tasty Shahi Paneer. From being children’s favourite to a restaurant staple for all, this recipe is sure to make you an expert in preparing Shahi Paneer. Watch the video for complete recipe.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shahi Dal Maharani - • Shahi Dal Maharani | श...
Shahi Lahori Malai Kofta - • शाही मलाई कोफ्ता | Sha...
Kaju Paneer Masala - • Shahi Paneer Masala sh...
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RESTAURANT STYLE SHAHI PANEER
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients
For Onion Tomato Puree
1 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
1 inch cinnamon
2 cloves
2 green cardamom
1 black cardamom
1 bay leaf
2 green chili
1 tbsp ginger garlic paste
2 medium onion, cut into quarter
10-12 cashew nuts, soaked
4 medium tomato, cut into quarter
Salt to taste
¼ tsp turmeric
For Final Assembly
2 tbsp butter
1 tbsp kashmiri red chili powder
1 tsp coriander powder
Prepared Puree
250 gms paneer, cubed
¼ cup cream
1 tsp kasoori methi, crushed
Process
● Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for
a minute.
● Now add onion, cashew nuts and saute. Do not brown them and keep translucence.
● Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and
cook on low flame for 12-15 minutes. Stir it once again and allow it to cool.
● Now transfer this mixture into blender and blend until fine texture.
● Now pass this curry from the strainer to get that smooth and silky texture.
● Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder.
Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add
cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on
low flame.
● Before serving garnish with cream and sprinkle cardamom powder.
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#ShahiPaneer #PaneerRecipes #chefranveerbrar #restaurantstyle #paneerkoftarecipe #shahipaneerrecipe #shahipaneermasala
Portuguese ingredients, Punjabi Chef from Lucknow, Arab/Egyptian classical music in the background, Hindi from India and English from England. Ranveer's got half the world in his kitchen😎
Great
Begali nuskhey
Hahahaha. Yes, the Bengali nuskha.
Yesss that's wt I noticed hahah !! Ossssm
And use a trick of adding sugar from bengal😉
Sir, I made this. Ek dam restaurant jaisa bana! My family loved it. I generally dont get compliments for my food. Like 10 sal hogaye shadi ko and I think this is first compliment from my inlaws. Subscribed for life!
10 saal ho hi Gaye hai to ab sikhne ka kya fayda chalne do jaisa chal Raha hai kya fayda
Jindagi kbhi bhudi nhi hoti, vo to nachees kbhi toh hmari kadar krenge
So I've tried three of your recipes so far - Daal Makhni, Chilli Paneer, Fried Rice and they turned out to not only be perfect but also the cooking effort involved was minimal. Thanks :)
Lol, "turned out to only be perfect " oxymoron-look it up
I am a fourteen year old and your tutorials are of serious help. Also the way you speak in a funny manner to keep the environment friendly is too good and it gives me really good interest in cooking. Thank you so much sir
Today I can proudly say, that I cooked it & it turned out way better than restaurant made shahi paneer - Brilliant recipe Ranveer Paji 👏👍
He is actually from Faridkot, Punjab
Literally, your cooking videos are not just about cooking...it is a complete show of entertainment + knowledge! Really love that about you! + you are veryyyy cute xo
I made shahi paneer for the first time ever and I followed this recipe step by step. I can't even tell you how amazing it came out. I received generous amount of appreciation for the dish.
And this is when I don't cook often. Thank you for the superb recipe.
Lots of love🤗♥️
Same for me
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
Me too going to make today for the first tym
I made shahi paneer today following his recipe. My family love it!!
Thank you so muchh❤🥺
This one is not authentic recipe
Though the Portuguese got all those, only we could make Shahi Paneer with it!
Exactly
Super this guy did not know it basics many things are like this some one introduced we made it as whole
@Manju M fsgdgdg
@Manju M elj if ufydtdydy you are ❤️ ♥️ be made to the 30 words and the way you are
Obviously ingredients r used from several parts of world but no doubt recipe is ours. Ran veer I love ur recipes nd d way u describe it. And ran veer I too from Lucknow. To dil to mil hi jayenge na Chote bhai ya.
Your yoghurt and masala did the trick. We loved the way it finally came out. Fantastic, thanks Ranveer 👌
Tried this recipe today . You won't believe my father usually don't like butter paneer or paneer chilli etc but when he tasted this . Now it's became his favourite paneer recipe. He asked me to make this only. Loving it. Must try recipe.😊
I'm on a Chef Ranveer recipe streak! Like all the other recipes, this one turned out LEGENDARY. And I love how clear, and simple the steps are. I love the tips, tricks, story context. Thanks, Chef. Absolute pyaar for you 😍
Chef Ranveer you're the best!! You will always be the inspiration!! Your series on EPIC channel Raja Rasoi and Andaaz Anokha is my favourite!!
Many people just dictate the recipe but you make sure that your viewers understand the science behind it, thanks to you I have a greater understanding of cooking. I have personally tried the recipe and it turned out great 😊
Made this recipe yesterday and it turned out exactly like a restaurant one...Thanks Chef Ranveer Brar for this amazing recipe.
th-cam.com/video/Mwx1fufwrz4/w-d-xo.html
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
I used cream instead of curd.
It was amazing.
This was the best paneer... I ever made..
Thank you Chef 🤗.
Thank u for giving d substitute of curd. Like it
Damn... I love his relaxed way of cooking... As if he can conquer the world with his relaxed ways of being... 😍😋
His perfection to cook so easily and witty style is matchless "अद्वित्तीय" 😀😍😍
Hi Chef....i tried ur Dhaba Dal Tadka receipe and Shahee paneer for my Husband's birthday surprise, came too good he loved it . Thanks Chef
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
I don't love the show as much as I love the stories which ranveer brar tells. Please increase these stories time. I am sure everyone else also enjoys THE STORY BEHIND THE FOOD. as no other channel on TH-cam tells the story. YOUR CONCEPT IS DIFFERENT
Manish Gangwar &🤪
The stories along with the Recepies are incredible. I really loved it, just dying to listen them! ❤❤❤❤❤💞💞💞💞💕💕💕💕😄😄😄😄😍😍😍😍
Search harry uppal yll definetly love it
Witty chef😀
"Kisi Ko batana nahi"meri trick
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Thank you Chef Ranveer for this recipe.. my husband n daughter cooked it tonight for me as a surprise dinner and all thanks to you, it was super yummy.. they followed all the steps n it was awesome 👍😊
I like the way you say "Ranveer ne bataya tha"...and ofcourse your smile😊😊
भाई तुम्हारी जो नजर हर वक़्त खाने को पकते हुए ताड़ती है ना वो कमाल की है, डिश आंखों से हटती नहीं है तुम्हारी, तुम्हारे मन में पकता है खाना👌
उस्तादों ने पक्का हुनर दिया है🙏👍
You are the only chef on TH-cam who has inspired me to cook. Thanks a lot from bottom of the heart. Remain same.
I've seen so many recipe channels.. this is the first time I watched your recipe... and just loved the way u describe.. your videos r far better than others.. just wonderful !! AND THE BACKGROUND MUSIC IS AWESOME !! LOVED IT !!
I tried this and turned out to be wonderful! Thanku chef for this amazing recipe! Must try at home guys, its very easy and delicious 😋 , -RB you are amazing, 😍
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
I have a confusion regarding this.. for how much time were tomatoes cooked before making it into a puree... immediately or after 10-15 minutes of cooking
its so pleasurable watching your video Ranveer, you made it look so simple..cooking is really an art..
Today I tried the recepie and initially I was afraid as i was making any paneer recepie first time but atlast the texture was great it was looking awesome and it was loved by all alot.
THANK YOU CHEF RANVEER❤ for the curd idea and the appetizing and mouth- watering recepie.
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
👌
@@piyushmalhotra9405 Thank you😇
I tried this recipe!!!....and everybody in my family is in love with shahi paneer made by me...from now!!😍😍....tysm for this!!
Pahji seeing you doing your job very interestingly with pure heart inspires a lot. God bless
Sir your recipe was absolute delicious. I made it today on the eve of my 4th marriage anniversary and it added a taste of delicious in our love. Everyone loved it. Before it , I didn't cook anything except omlet and maggi.
Thank you very much for this recipe.
Thank you sir 🙏 I will try this special dish on my son's birthday 😋❤❤
The way to making video is amazing and our mouth is watering while watching ur cooking video
Great job sir
Tried this dish today in lockdown, it was a never before taste with outstanding look & feel. Everyone in my family loved this recipe. All credit goes to Chef Ranveer's brilliant way of teaching. Lots of love 😍😍😍😍
The one thing i like about him is his mischievous smile.
A d a cool guy.Aaramse banaye is his motto
Dear:- come and join #akkitchen for same easy and quick recipes Thanks #akkitchen recent post fish fry on my channel total 80 easy recipes videos #akkitchen
Before Ranveer Brar : knew nothing about cooking.
After Ranveer Brar : family thinks I'm a chef.
Congratulations 4 the newly gained title👏👏
@@karunratanyadav8053 haha thanks lol
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
This turns out so tasty! Ranveer is a blessing for us home cooks.
You have changed Sir. Now there is some other level of spark or magic I can feel in your videos. Latest videos.
I suggest, fry the paneer lightly, then keep them in lukewarm water for 5 mins and then use it. That way the paneer will be cooked, soft and will absorb enough gravy. I tried it and it turned out to be really good...
what’s the benefit in frying? versus just having it merely soaked.
@@bandedaputt3519 when you simply soak it, u dont get rid of the rawness. On the other hand lightly frying it, then soaking it in lukewarm water, and then using it while cooking makes it taste more succulent...
Dnt like khana banana utna..but alwys watch ur videos bcz i love d way of ur talking ..
Thank you Ranveer, prepared following your guidelines and got the pure taste of Punjabi Dhaba
How nicely you explain everything, pata hi nhi chala kab video pura ho gya
Sir just because of wonderchefs like you,, I started cooking and now in love with it.. Watching your recipe video freshens up .. Even I listened to your speech on joshtalks and it really I inspired me a lot to do more in my life.. despite so many problems you kept on moving and inspired young generations like us.. Thank you so much sir😊
Tried this today... It was delicious..thanks chef 🤗... Love and respect from lucknow.
Dear Chef,
I want to learn as you say in this video, "recognition of tometo & onio 's cooking stages is basics of Panjabi foods....."
This sentence
I listened most of from you twise.
After all i search for this but no one guideline & videos are available.
I hope, you understand my curiosity about this basics....
Waiting for your video on this basic.
🙏
Good👍 Easy recepie
The ease of displaying the recipes is Ranveer’s forte,people watching it feel that all is so easy to try,and that’s the special quality of a perfect chef.👍😊
Sir first time try kiya mnee.... Sahi pneer apki video dekh k ap se sikh k...spesl mere famliy k liye....unko bhut psnd aya thank youuu..... Sir.. Muje believe ni hua ki mne bna liya... Thank you very much sir🌹🌹🌹🌹
Professionalism, preparation and presentation at its peak 😍
This time I loved the lovely Arabic music you used along with your style of presenting the recipe.
Very precise... Straight forward... Got to try this... Ranveer you are the best
Sir your recipe is awesome ....just wanted to tell you that paneer is mentioned in caraka samhita which is around 2000 -3000 years old ...so paneer was already in indian culture before portuguese arrived 🙏
Love your videos & a big fan of yours🙏🙏
No written documents of that age is found. Can you please tell the source except your local publisher who can publish anything he want. Whats the authentic source? Any manuscript or something?
@@lakshaykumar7525 I'm reading caraka samhita as a part of syllabus ...as I'm an ayurved student
And you can read it online also on niimh e -caraka samhita for reference
@@lakshaykumar7525 NIIMH is National institute of Indian Medical Heritage which is regulated by CCRAS
@@lakshaykumar7525 in that time people used to call it kilaat & in bhawprakash it is further elaborated as -
भा.प्र - नष्टदुग्धस्य पक्वस्य पिण्ड: प्रोक्त: किलाटक:|
I tried this recipe today and it turned out awesome all my family members loved it. Thank you for such an awesome recipe
Aapki batayi hui recipe bhat clean n clear hoti hai.... weldone chef
Dear Ranveer your way of presentation is awesome..
I love it...
All the best
Your recipie with that background music just awesome 👌👌👌
u r the best ranbir where i can find the person like u i am not too old just 50 years old
th-cam.com/video/KGDO4CsgSpo/w-d-xo.html
I'm Just 15 Years Old , I Like Too Cook Food,You Are My Che Ranveer Sir Mentor I See Only Your Recipes🔥
, I Tried This Recipe , It's Amazing , Chef Your Secrect Style Of Oil , Sugar Red Chilli And Putting The Gravy Is Amazing 🔥🔥
No ONe CAn Beat You🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
BHAI FOOD X 100000000000000000🔥🔥🔥
I tried this, it's came out so well 🔥😍 amezing and easy recipe ...thank you chef 🙏
there is a roughness in him which is actually very sweet...😍😍😍😍
The way u enjoy n make everything easy I loveeeeeee that ...
ariana khan 09 mm,m,,,,,m. Qzkkkkkkk..
Just banaya shaahi paneer in Ranveer brar style for first time in my life. It was awesome!!! Thanx bhai.
The best part is..... When you smiled atlast.... The best chef ™️
Lakhnawi chef ko lucknow se salaam ....
I love the way you presented any dish ... Perfectly executed history, Geography, science & Art
Perfect recipe. I made it and it was so delicious 🤤🤤
Obviously I don't need to say this but.... I made this today and it came out Amazinggg, everyone loved it in my house.. Thanku so much!
Made it today, turned out to be better than resteraunt
P.S. thank you so much for this epic recipe
Which music is playing in the background!! Its amazing just like his receipie.
All your shows are best and your dishes too... But the epic channel show is awsmone... Especially eating habits of 'Manu bhai'. Once bring him here also in this channel.
amazing recipe. The dahi does the trick actually and so does the sugar. Follow ur shows all across Living foodz
Hi RB,
I had made it on my hubby's B.day along with Mutton & many other delicious dishes. But everyone told - "this dish is the BEST". Thanks...😜😜😜
Brar sahib hume aap ka presentation khob acha lagta hai no doubt your r a very great cook and I love watching you teaching us thanks and God bless
Thank you so much. Mene bnaya shahi paneer Mere husband k liye. Boht hi delicious bna tha or dekhne me b laziz. Bina cream add kiya dahi wala idea bdiya h😊☺
It's love😌 how you say so true in your speech❤ while explaining everything.
Love this recipe. It turned out delicious following the exact method as Chef Ranveer showed. Just had a question, do we need to shallow fry the paneer before adding it to the gravy?
Sir, I cannot thank you enough for this recipe. I can’t believe it and it’s still surreal that I could prepare Shahi Paneer at home. You definitely make it look so easy and fun. That’s why you are The Chef 👍🏻👍🏻👍🏻
Liked ur receipe....even tried today....its so tasty.....👌🏻👌🏻 all of members like wow....kaise bnayi...Thanks alot sir
Super...my hunt for shahi paneer stops today...thanks ranvir...lucky is your mom...
Why are you so sweet. ..really not acting still a actor 😂
*an actor
@@ank8 bht khoob🤣
Somebody had a crush on Ranveer ...
@@nishantchauhan5558 wow.. what an observation dude
me too
1st:-- background music is ek no.
2nd:- ur voice is commanding
Heinn
Aaj miss hogya' ranveer aapne bataya nahi😎 love his style more than the paneer😻
I am missing this time...." Ranveer aapne bataya nahi "... I m in love with you more n more....with your way to express love with cooking...n every dish looks so simple to cook for anyone...your way " no rocket science".
Y mne b try Kia y recipe ik dum lazeez bna Thnqww so much sir
"Uske baad khane ki baari" 👀😶😄 with cute expression very nice. Thank you for the recipe Ranveer
call him ranveer bhai 😂
What a Chef!
Aap bhi lucknow se
@@rishabhshukla9629 No
For him everything is Portuguese.
Any problem
Made this today and I didn't add cashews. It turned out just amazing!!!!! Thank you so much Ranveer!🎉
I like every recipe of Chef Ranveer Bhat, his way of talking is very good and mai inki bahot badi fan huuu
0:16 khaana khazaana generation where y'all at?😂😂♥️♥️
Hii sir i am big fan of you and I won't to learn about food and cooking.
Will you please teach me?? 😅
Awesome hosting and recipe, we will not tell your 'Trick" to anyone , it's so confidential 😂.
Keep it up .
Awesome😋😋😋😋😋💞💞💞💞
Kya background music diya hai yaar😄😄 Bilkul Royal feeling aa rahi hai....ekdam shahi😂😂
I made it for first time.. Wow it was delicious not said by me but my family and neighbours give me compliment for same...
I am very beginner and as of now made very few dishes.. In that i follow your receipe most.. Thank you
Bro....great work.... But why there is an ARABIC music background.???...🤣😂🤣😂
tumhe koi haq nahi banta tum itne handsome Lago😁 recipe 2-3 baar dikhna padta lost ho jaye h beech main 😬
Hey Ranveer Sorry Bro... But Papa market se kitni bhi sabzi ya other ingredients le aayein... Khaana banne ke baad wo kehlata Mommy ke haath ka bana khaana hi hai...
Doesn't matter Portuguese kya kya laaye... Us se hamari Indian mommies ne kya banaya That's What Important... Always
Ab aapki kisi recipe ye to nahin kahenge ki ye recipe Ranveer ki nahin sabzi ya murge waale ki hai. 😉
Think about it 😊
Just made shahi paneer for the first time following ur recipe...and its very very 😋
Just one word for your recipe...absolutely delicious n best cooking tips u share in your videos. I have tried many chefs recipes so far, but yours turned out to b the best with absolute taste. You guide cooks step by step n the order of cooking is very important which I love in your videos. I have tried your mutton recipes, chicken, dal makhani n.now will try paneer. All turned out really well n out of this world. Best flavours. Please keep continuing sharing your recipes. Will try all.
JEE O JATTA
KHUS KITA EE
This what we called actual shahi paneer!
Yummy😘
Welcome Sir✌
Your food show telecast in Ndtv Imagine🙏
Portuguese pyaz kaju tamatar laye toh kya? Masala toh hamara h.... Bina masale k vo bna k btaye shahi paneer toh hm maan lenge k shahi paneer unka h😂
Dost, itna udte kyu ho? Maggi banana bhi aata hai kya?
@@ravik007ggn haa bhai maggie bhi bna leta hu
Kshitij Tiwari haha shi thoka Bai tune Chak teh fatte 👌
@@Brarr hehe😂
@@Brarr fudu
Thanks for your recipe! I tried exactly like you and it was so good thank you so much!! Love from Nepal 🇳🇵!!!
On the Portuguese thing, I have some doubts. In the south, fresh chenna is offered for poojas in panakam drink. Also for Karthik Purnima festival, Junnu burlu is made in ghee with batter of fresh paneer, rice flour, banana. Jagannatha temple perhaps has chenna podda and chenna gojja for a long time? May be Portuguese popularised and Industralised the diary consumption..