Thank you Chef and the entire AllthingsBBQ team for sharing your passion and delivering high quality instruction on cooking on outdoor gear. While your "Christmas Enchiladas" is different than what my family served, it looks amazing and I am sure that it will be just as satisfying and delicious. Merry Christmas!
I do the green salsa with seranos, poblanos, and jalapeños but grill them and the tomatillos, remove the skins and blend them up makes a great fresh of canned salsa. Love the channel makes me use my Yoder.
Merry Christmas chef Tom and ATBBQ family. Chef Tom try some Hatch chili’s in your green, and Chimayo chili in your red. The flavor of the Chimayo (though rather expensive for the real thing) is amazing.
What way to spend Christmas Eve. Awesome video and I hope you and everyone at ATBBQ is doing well, staying safe, making good choices during the holidays and I hope you all have a Merry Christmas.
!PLEASE! !PRETTY PLEASE! More seafood recipes, please. Especially would love to see marinaded fish recipes. Would love to start with whole Rainbow Trout. Pleeeeeeeeeeeeeeeaaaaase.
Marry Christmas bro and wishing you the best 2020 as well loving you and what you do specially your positive attitude keep on the good job and thank you for sharing
So, I'm Mexican and I don't wanna be disrespectful but these are not enchiladas at all. Anyhow, I appreciate the recipe. This is one of my favorite channels. Keep it up!
Eduardo Chávez I am Hispanic just as much as you and I see nothing wrong with it at all... he did say he was raised on the Tex-Mex style of the spectrum and we don’t traditionally eat pheasant but pheasant is a popular dish at Christmas if you have the luck to have pheasant to eat...
@@bendover-yr4oq I never said it was wrong or something like that, I just said these weren't enchiladas because in Mexico they're totally different, that's it. I appreciate and respect each one of Tom's recipes. The end result of this one looks delicious!
@allthingsbbq I currently cook and smoke on a Webber kettle. In your opinion do you prefer pellet grills over charcoal or stick burners? What are the advantages of a pellet cooker? I am thinking about making the switch.
Chef Tom I was wondering if I could get your advice? It has nothing to do with this but I'm going to smoke my first brisket do you think going hot and fast is better results than low and slow? Any advice really don't want to mess up a big piece of meat for a Christmas party Merry Christmas chef Tom
18:19 That's what I want to see, your great personality. Your food is on point every time. It is some of the best in all of youtubeland! But, I think a dash, (maybe just a table spoon, or so) of humor will go a lllllloooonnngg way : )
Being super-human, and all, Chef Tom isn't as affected by the usual woes of the kitchen, like the rest of us commoners. You'll probably want to glove-up ;-)
I support your YT videos by purchasing what I can from your online store. I understand Why but it’s truly unfortunate that they won’t ship glass enclosed jars etc. Maybe some day!
Christmas style is a New Mexico creation, so instead of Green Tomatillo base, you should have done the Traditional thing and gone Hatch Green Chili sauce.
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
I'm a born and raised texan that grew up on texmex and I approve of this video! BIG thumbs up!
“Just add a pretty little whisper of allspice.”
Chef Tom is the Bob Ross of bbq.
Instablaster.
Thank you Chef and the entire AllthingsBBQ team for sharing your passion and delivering high quality instruction on cooking on outdoor gear. While your "Christmas Enchiladas" is different than what my family served, it looks amazing and I am sure that it will be just as satisfying and delicious. Merry Christmas!
These look absolutely incredible, way to go Chef Tom!!!🤤👍 Merry Christmas to everyone at ATBBQ!!🎄
Thanks Shaun! Merry merry!
"I don't mean to complicate things..."
lol In my Mexican wife's family, two salsas is like the bare minimum for Christmas (or literally any meal)!
AWESOME!
YES! The more SALSA, the better.
Merry Christmas to your staff and their families !! God Bless everyone !
Great job Chef Tom! The sauces you prepared was really authentic. Happy Holidays to you and the entire ATBBQ staff.
Merry Christmas brother!!! Thanks for another awesome video
Merry Christmas to you and your beloved ones Chef Tom .. 😊😊
I do the green salsa with seranos, poblanos, and jalapeños but grill them and the tomatillos, remove the skins and blend them up makes a great fresh of canned salsa.
Love the channel makes me use my Yoder.
All I want for Christmas is further great videos with Chef Tom and the whole team at AllThingsBbq 👍👍👍
This recipe looks amazing 😍👌
Merry Christmas chef Tom and ATBBQ family. Chef Tom try some Hatch chili’s in your green, and Chimayo chili in your red. The flavor of the Chimayo (though rather expensive for the real thing) is amazing.
Chef Tom, you just created a new term: Flour "Corntilla" 19:40
MERRY CHRISTMAS!!!!!
What way to spend Christmas Eve. Awesome video and I hope you and everyone at ATBBQ is doing well, staying safe, making good choices during the holidays and I hope you all have a Merry Christmas.
grilled peasant, traditional dish since medieval ages
You had me at enchiladas
Chef Tom- love the way you cook! Whisper of Allspice - and just a flutter of Edam cheese. All kidding aside- you are the man!
Ah man, if this had come out 2 weeks ago, I'd definitely be giving this a go for Christmas. Looks killer. Thanks for all the recipes, atbbq!
There's always next year! We had a lot of holiday recipes to fit in this year!
!PLEASE! !PRETTY PLEASE! More seafood recipes, please. Especially would love to see marinaded fish recipes. Would love to start with whole Rainbow Trout. Pleeeeeeeeeeeeeeeaaaaase.
That looks great! Here in New Mexico we would use Hatch red and green chile, but I would really like to try that filling.
Sounds amazing!
Great recipe! I gotta try this on my father -in-law who grew up in Albuqerque. We use hatch peppers a LOT in our cooking when we can get them:-).
Marry Christmas bro and wishing you the best 2020 as well loving you and what you do specially your positive attitude keep on the good job and thank you for sharing
Great video guys! Merry Christmas!
I would like to see a spicy italian smoked pasta.
Merry Xmas to all at AllThingsBbq and Chef Tom 👍👍👍
Chef Tom cuando vienes a México, soy de Oaxaca, para que pruebes nuestros moles, son muy ricos y yo sé que te van a encantar, saludos y bendiciones.
Thank you ))) Merry Christmas
Merry Christmas chef!
Beautifully done sir. Merry Christmas my friend :)
So, I'm Mexican and I don't wanna be disrespectful but these are not enchiladas at all. Anyhow, I appreciate the recipe. This is one of my favorite channels. Keep it up!
Eduardo Chávez I am Hispanic just as much as you and I see nothing wrong with it at all... he did say he was raised on the Tex-Mex style of the spectrum and we don’t traditionally eat pheasant but pheasant is a popular dish at Christmas if you have the luck to have pheasant to eat...
@@bendover-yr4oq I never said it was wrong or something like that, I just said these weren't enchiladas because in Mexico they're totally different, that's it. I appreciate and respect each one of Tom's recipes. The end result of this one looks delicious!
Merry Christmas to you and your family and the All Things BBQ family! 📯🎄🎁 🎅 ❄️ ☃️ 🌟
@allthingsbbq I currently cook and smoke on a Webber kettle. In your opinion do you prefer pellet grills over charcoal or stick burners? What are the advantages of a pellet cooker? I am thinking about making the switch.
Chef Tom I was wondering if I could get your advice? It has nothing to do with this but I'm going to smoke my first brisket do you think going hot and fast is better results than low and slow? Any advice really don't want to mess up a big piece of meat for a Christmas party
Merry Christmas chef
Tom
th-cam.com/video/qkSVOG4YUPU/w-d-xo.html
Christmas Enchiladas is a much nicer name. In Spanish, they're "Enchiladas Divorciadas" jajaja
Ouch. Lol
Since you did pheasant one this video. I would like to see more game videos. Deer, Elk, Antelope, wild turkery, etc.
Magic
Well shit, now I got to get my hands on some pheasants.
Christmas Time!!! *Sang in Charlie Brown*
11:31 - "hhoooo..." 😂😂
Forgot to mention checking for shot in the first couple seconds.
I make the salsa verde a lot i smoke half of my green tomatoes
That sounds AWESOME
Wait...The tortillas are not handmade!? Slacker ;) jk. Well done Sir. Merry Christmas!!!
Wondering if this recipe would be as good for duck as well? Really need to make some room in the freezer
Only one way to find out! Lets us know how good they were!
Yes. Absolutely yes!
18:19
That's what I want to see, your great personality. Your food is on point every time. It is some of the best in all of youtubeland! But, I think a dash, (maybe just a table spoon, or so) of humor will go a lllllloooonnngg way : )
Appreciate the support!
Was it just me or was Chef Tom getting emotional during the taste test. 😂😂😂 either that or it was to hot.
life with Jonathan yea that red sauce had em shook lmao
Brave man handling those jalapenos without gloves........
Being super-human, and all, Chef Tom isn't as affected by the usual woes of the kitchen, like the rest of us commoners. You'll probably want to glove-up ;-)
Colores de Mexican flag, Red, White, Green, Bueno !
I support your YT videos by purchasing what I can from your online store. I understand Why but it’s truly unfortunate that they won’t ship glass enclosed jars etc. Maybe some day!
What do you mean? We ship glass? Thanks for shopping with us!
I had to laugh at Chef Tom when he tasted the salsa roja! That salsa must be really hot if he acts like that. 🥵
Christmas style is a New Mexico creation, so instead of Green Tomatillo base, you should have done the Traditional thing and gone Hatch Green Chili sauce.
Juxtaposition - the fact of two things being seen or placed close together with contrasting effect.
"the juxtaposition of these two images"
You forgot to use a knorr stock pot
Looks more like the Mexican flag lol red white and green Looks great would love to try but no pheasant around here
tomatillos are not tomatoes.
AllThingsPelletGrilled 🙄
metfan16 You should definitely take this recipe and cook it on, literally anything you have on your patio. Happy Holidays 🎁
@@allthingsbbq my apologies. I drink.
metfan16 😂😎