Buffalo Cauliflower
ฝัง
- เผยแพร่เมื่อ 12 ธ.ค. 2019
- Chef Tom fires up the Kamado Joe ceramic charcoal grill for this fantastic vegetarian appetizer! This Buffalo Cauliflower is first smoke-roasted whole on the grill with apple wood before being broken down for a quick pan fry in the Lodge Cast Iron Skillet. Smoky, crispy, tangy and delicious!
Full recipe: www.atbbq.com/thesauce/buffal...
Good God that reveal of the black tipped heads was beautiful fractal majesty
Internet Shaquille Mmmmmm-fractals
I know im asking randomly but does someone know of a method to get back into an instagram account?
I stupidly forgot my account password. I appreciate any tips you can offer me!
@Rex Brandon instablaster ;)
Love how thorough you are with your videos. Everything you make looks delicious.
Keep these low carb/keto-friendly recipes coming!
Thanks, Chef. I broke the family down with this one. They were side-eyeing me when they saw the cauliflower on the counter, but now I'm a hero. It's really you :-)
Hey Tom! holy cow this looks amazing. I've made these in the air fryer, but this is next level.
I'm going to make this for your cousins over here in Castle Rock. Hope you guys are well and Merry Christmas.
I am impressed how the channel and Chef Tom achieve this high level in the videos. And I like these little funny things too 😊👍👍👍
Holy moly this looks good!!! Great recipe!!
An interesting one to see you cook would be your own take on chicken and waffles!
Does this count: th-cam.com/video/8pfFU9hpRl4/w-d-xo.html ? That's a good idea though... adding to the list!
Great recipe, can’t wait to do it, my change up will be to finish bake in the oven and not the grease... thanks for another fantastic recipe 👍🏻
Are you kidding me!!!! Get in me belly!!
I'm glad you used the stem or core. To me, it's the best part of Cauliflower. I REALLY love it raw!
I totally appreciate a low carb side dish 🙏🏼
70 pounds down since stumbling across keto.
LOVE your channel, chef Tom! ❤️ 🥩 🥑
Your arteries are loving you.
you are awesome chef tom
Where can I buy the serving tray you used? It looks awesome. Great recipe!
that scream lol
Bravo!
What is the stainless steel guard on the ys640s behind chef Tom? This is exactly what I need to stop all the stains that happen there. This was not there two videos ago. Anyone have an idea?
www.atbbq.com/accessories/grill-accessories/ys-accessories/yoder-smokers-pellet-grill-grease-shield.html
T. Jackson this is awesome. And thanks for the great videos.
Love Killer Hogs!
New producer? Whatever happened I like it!
I’ve noticed that on my Kamado Joe Classic the highest setting for my grill grates is flush with the bottom of the lid and yours seems to come up past the top. Do you have a different divide and conquer system than I do or does the sloroller do that?
Hi Jonathan! Thanks for watching & reaching out. Chef Tom is cooking on the newest KJ, the version III: www.atbbq.com/grills-and-smokers/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html. It does have a slightly different Flexible Cooking System Rack, allowing for a 3rd tier of grates/ cooking surfaces.
allthingsbbq Thanks a million!
I want to see you do rockfish tacos
the background noises !
Looks like cauliflowered Buffalo sauce to me. I would have been good with them coming right off the kamado the first time.
I tell you what Tom, it definitely gets “next day dangerous” when you over eat these monsters. You’re thinking they are so much healthier than wings and go over board..... been there too often..haha. #fireinthehole
They have more fiber so your digestive system will be confused. I once roasted a tray of roots and beets and they had the same effect on me. Delicious, though.
vegan wings
Looks great but man heart attack butter crazy
Butter has nothing to do with heart disease. A diet high in Carbs and sugar is the main culprit in heart disease.
centpushups, I can also attest to what centpushups stated. Do yourself a favor and visit any of the following channels: Dr. Eric Berg, Thomas DeLauer, or even Butter Bob Briggs. I’ve been in ketosis since 8.28.2019 and have dropped 70 pounds of carb/sugar damage over the years. I wish I could tell the whole world. My doctor was blown away when he saw how awesome my last round of blood test numbers improved across the board. 💪🏼 🕊
The dish should be called, how to make cauliflower unhealthy.
Love your Videos, learned a lot but, stop using vegetable oil NOW! Its poison, Hi in omega 6's which are extremely inflammatory.
Too convoluted and that sauce is on sale for $5.95, so like $12 plus shipping and the rubs. Nope, not for cauliflower
Ever been to buffalo my friend? I like you a lot...If you do, I beg you to never ask for ranch unless its on a salad. That trailer park gravy doesn't belong on anything buffalo adjacent..
imagine letting people enjoy their food like they want to
I knew a few girls from NY that only eat ranch because "blue cheese is chunky gross." I don't trust those mfers
@@notimeremains ok... You can enjoy all the ranch you want, but it's not a "buffalo" thing if it's ranch. You can't call all whiskey Bourbon, so I get to call out ranch being associated with buffalo.
@@TheMusicLeak girls that eat ranch are chunky and gross.