Thanks again for watching AKcarot. very kind my friend. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi John, I came across your videos by chance and very glad I did. I have tried to make bread in the past, with results poor at best to disaster at worst, so I gave up. After not being able to get a good loaf, I thought I would give it one last try. I found your video and gave it a try, and wow. It is not perfect, but still the best loaf I have made and still way better than any supermarket rubbish. I need to work on the knocking back, but that will come with practice. Thank you for your videos and will now be trying out others from your website.
I've made this three times now and each time it has been wonderful. I'm very confident now I can make bread. It's very important the yeast is working, I messed up with the baguettes and used yeast which was dead. The yeast was in an open packet, my recommendation would be to use the sachets as they stay sealed as I had both and they had the same expiry date but the sachets are still "alive". John is a great teacher and I'm looking forward to trying his other recipes. Thanks John, Fraser
I buy 500g packets of yeast which I transfer directly to an airtight container and refrigerate. I also chill all my flours, especially whole wheat otherwise bugs appear by magic.
I am 26 and I absolutely adore your videos. Your tone of voice is claming and soothing, and the choice of music perfect. All together it makes for a wonderful relaxing combination, much more pleasant than the modern food bloggers' fast paced and hectic videos.
Thanks for watching Врач ред, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Follow your recipes,easy peasy thank you,your recipes remind me of a restaurant in Sunderland my mother used to go to the Continental I think it was called,excellent food,sadly mothers gone now and probably the restaurant too,still happy memories, thank you John👍👍
I've made this loaf several times and it was great. Decided to try reducing the yeast to 1/4 tsp and letting it ferment overnight, then knocked it back, shaped and let it rise again in the loaf pan. Slightly smaller loaf, but the flavor was awesome! Thanks for the starting recipe. I love the detailed tutorials and recipes for bread making.
Thanks for watching Elia, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hello John, I'm a retired old Cornishman from the far south west. In the last few days I've tried a couple of your bread recipes, including this large white no knead bread. It came out a treat! Lovely bread! Thank you for sharing your expertise!
Thanks for watching Graham, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for this. My dad was a Master baker and this is the first loaf he ever taught me to make when I was 8 and he thought I should be knowing these things. Still tastes as good as it ever did and thank you for the memories. It’s just a fabulous basic recipe.
Thanks Sue, I'm not a dedicated baker like your dear Dad Sue, just a general chef, but I do know how much hard work and hours master bakers put in though, my hats off to him my friend.
Just made this bread today. And honestly the best bread I have made. Another gem and thanks John. Easy to follow instructions and 100% success. Like everything I’ve tried to date. My wife can’t believe I’m so into the cooking lately. But with johns guidance I seem to not go wrong. I bless the day I found this channel Altho very late but I have time …..and I’ve got the 3 John recipe books coming for Xmas. That’s how impressed my other half is with my results and that says it all. Well done sir John. On to my next video soon. God bless you John. And thanks so much for your guidance and for sharing your success. 👍😍😍
Bliss. I took one of this recipe out of the oven 1 hour ago, and it's delicious. I will make this for our sandwiches now. Followed the recipe exactly, and it's better to weigh the ingredients. I tried another no knead recipe 3x, loose measuring, 8-24 hour rise, wasn't for me. I'm so happy, no more wasted ingredients, and wonderful, fresh bread at the end of very little work. Bravo, John, and cheers.
Thanks again for watching Chris, good job my friend. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hello John I must try this recipe. I have made your no-knead white bread in a Dutch Oven and your no-knead Wholemeal bread with great success and I had never previously baked anything . I find your recipes so easy to follow and always perfect results.
Thanks for watching Graeme, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
And another fantastic recipe John! Tried it as soon as I watched your video and must say each one I watch makes me happier to have found this channel. All the best!
Thanks again for watching Lino, very kind my friend. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
I tried this bread recipe last week and after a couple obstacles it turned out very good. It did not work at first; as I did not have the right kind of yeast which would not breakdown and activate in the dough, the bread would bearly rise even after the second proof. I reshaped the dough in a ball, put it in a plastic container with the lid on and after 45 min the dough rise up and double in size. I shape two small breads, proof them again for 40 min and bake them in the oven. They came out nice and tasty. Thank you for this amazing recipe chef John.
Nice job my friend, pleased it turned out good. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
@@JohnKirkwoodProFoodHomemade Thank you chef John for taking time to answer my comments. I also want to thank you for the way you clearly explain your recipes, that you suggest alternate ingredients and that you give measurements and temperature in different scales (english and metric). I like watching your channel and your recipes are great.
Haha, Thanks again for watching Bob. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks for watching eogg25, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Fantastic! I'm pleased you gave it a try Stella and it turned out well. Here is my latest video recipe. Steak-n-ale-pies profoodhomemade.com/steak-n-ale-pies/
Another great video John, can’t wait to make this one. I add 1/2 tsp of garlic powder and 1/2 tsp of rosemary chopped to my rustic loaf, please try it’s wonderful!
Thanks again for watching AntPoP, sounds good mate. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
I love all bread recipes Gone, and I have many more recipes to come, including long fermentation artisan style bread. Please like share and subscribe for more great video recipes.
@@JohnKirkwoodProFoodHomemade thank you John i was just wondering if some recipes are more inferior to others. As you are my favourite chef i thought id ask you. I love all your recipes easy to understand for the novice cook.
I tried out the recipe John it was delicious. I made the recipe with the kids. They had so much fun. They even made their own bread rolls. I’m not sure how you got onto my recommended videos as I never watch cooking videos, but I’m grateful as you gave us something new to try out during this social distancing period. God bless 🙏🏾❤️
Due to the quarantine and stay at home orders I've been making bread again. I used to make bread all the time. This is my White Bread recipe. Its easy and delicious. Love your videos John. ❤
Thanks for watching Randy, much appreciated. Nice job mate, hope you try something a bit more challenging, plenty to try on the channel. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks Jhon made this today and it was perfect you truly are a professional have watched all the the celeb videos but they never explain as good as you you’re a great teacher can’t wait to try more of your wonderful recipes ❤
This recipe/technique made the BEST loaf I've ever tried. It was so freaking soft and delicious and it was the right hieight for a proper loaf. I've been using the traditional no-knead method, and have always been disappointed that it always turned out flat. It tasted good, but it simply didn't rise. Not so, this recipe. PERFECT!
Fantastic Phil, I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
I made this bread today, I also made the chicken and mushroom pie and the steak and kidney pie, followed all recipes to the letter and all were outstandingly good 👍
OK, I made this yesterday - my daughter tried it and said 'Now that's sandwich bread, Mom.' She loves baking and is rather good at it, so I took that as a compliment. But I find that there is something rather satisfying about kneading dough - so I think your kneaded version of this bread will be next on the list. Thanks John.
Just made this and came out amazing. I did have to add a tiny bit of water as the dough was bit dry and wouldn’t mix completely. Maybe my environment is low humidity. I’ll work back up to 100% whole wheat but your tips helped with this loaf (mainly use bottled water).
I do love the way you scrape out the mixing bowls John!! Very important. My Nanny used to be a great pot-scraper. It is a lost art sadly. Darling Nigella could get another 3 or 4 cuppie-cakes from every batch of batter if only she followed your good advice! But maybe she likes to lick the bowls clean when the cameras aren't rolling.
This has become my 'go to' loaf of bread. Family loves it. No problems at all - always works the way it was intended. So does the 'kneaded version' for that matter. Thanks, John for making my life easier. No more, 'Oh no, we're out of bread/buns/hot dog rolls/whatever - gotta run to the store'. When we feel like something sweet, one of your cake recipes/treats always hits the spot. Today my eldest son asked 'When can we have that great pizza again - I almost inhaled it last time'. Your recipe. The list goes on.... You must have left behind some very big shoes to fill when you retired.
@@JohnKirkwoodProFoodHomemade Looking forward to it! Made this loaf again today, took it out of the oven and husband said, 'Ah, the good stuff'. I said, 'One of the easiest recipes I've found.' Husband says, 'Whomever wrote the recipe knows what they're doing - easy recipe with the best results.' I rest my case.
👍, your husband is very kind Josephine, please say hi to him from me. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thanks again for watching Su for, Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Sorry you sent the wrong recipe, Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Just made this loaf for the second time and it turned out beautifully both times. I bought the Lock and Lock box to keep my home made bread in and so far it is keeping it fresh. My loaf does not seem to rise as much as your but that is not a problem it stall tastes good. To help with the proving I place it into my microwave and put in a ramekin of boiling water to create heat and steam. Have also tried the half and half again it did not rise as much as yours it make be my kneading is not strong enough I may try it on my Kitchen aid to see if it makes any difference. recipes are so easy to follow and foolproof so far.
The more you practise, the better your results will become Marion. Here are some basic bread making rules to follow. Apologies if you have already read them. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
Thank you John. I made the soft white sandwich loaf and it turned out beautifully and rose as well as yours its just the other two recipes that seem to not be as airy. Your drought always looks so much smoother than mine. I will keep persevering as it is so much nicer than commercial bread and I do enjoy the process and of course the lovely smell in the house. Will take all your tips on board and I do weigh everything it is so much easier than trying to use jugs and spoons etc.
I tried this today and was chuffed with the results! I can’t thank you enough for your superb videos, they are fantastic help for a newbie like myself.
You are very welcome, Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
My pleasure Jennifer😊. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hello John I printed the recipe and made this today. It turned out very well. I also made Sour Dough Bread. You have a typo in the published recipe. When there is only 10 minutes lest (LEFT) on the timer preheat your oven to 190°C that’s 375°F or gas mark 5.
Thanks again for watching, well then it's your lucky day Ella😃😉👍 . Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Just made this and it turned out delicious. The only problem is it didn’t rise quite like yours, John. I think the problem was the cold house. It was -5C last night and the door was opened quite a bit. Thank you so much for your detailed instructions. Janine
Thanks for watching Janine, much appreciated. There are ways you could proof the bread in warmer places, like in your oven with just the bulb light on, or check out my sandwich loaf video with the proofing box in a sink of hot water. Better luck next time Janine. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Haha I guess you kneaded to get that one out mate. Thanks again for watching Michael. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks for watching zammer990 , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks for watching Krissy, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John i guess you already know this but i just bought Professional Bakers Bread Flour & Dough Improver it makes a massive difference to the Bread its so much softer and lasts twice as long i use 2g per 100g of flour normally after i make a loaf of bread it goes a little hard after 2-3 days but the improver makes the bread last up to a week
Another tasty, reliable recipe John. I am attracted to the no knead method as I have arthritic hands, and the bowl of my Kenwood stand mixer cracked in the dishwasher. A replacement bowl is fifty quid ! I'll never buy Kenwood again, and sold the machine. Also, all their appliances use slimine plugs, which me and other oldies can't grip to remove from the (electrical) socket. Sorry to use your channel to moan, but others deserve to be warned. Keep up the good work John, everyone of your recipes I've tried works.
Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
John, I just took my Large White Loaf out of the oven and OMGosh! It's wonderful, so perfect, so delicious! The texture is perfect even though my oven gave me fits trying to stay on 375 degrees! I had to stay with it to stay close to the right temp and in spite of this, this bread turned out to be the best loaf of bread I've EVER made! Can't wait to try your Rye bread, French baguettes and Ciabatta, etc! I'll be giving your bread for Thanksgiving and Christmas gifts this fall. You're brilliant! I'm throwing away my other bread recipes. Blessings! My cookbook will be here soon! :)
Thanks again for watching Mairi, Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Sorry you sent the wrong recipe Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching Jay. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching Sue. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching Patrick, been a while since your last comment, nice to see you back. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
You have no idea how happy I was to find your channel. At last! measurements in grams. Thank you, 50 times over. Most bread recipes I've found are in (US) cups - and that is just guesswork in my book - to put it politely. One thing, the 'strongest' white bread flour I have found where I live is only 11.4 percent protein - seems to work well enough though. Also had to smile at your 'setting oven to 20 deg lower temp' - my oven is the same.
Once again John, perfect results. Thank you. Have tried most of your recipes with top results, especially your chocolate cake. I have been looking for an artisan style loaf, you know the one that uses traditional ingredients and a lovely browned crust. I have tried a couple but no good. I would appreciate a video from you on this type of bread. I'm not a fan fo sourdough though. Once again many thanks.Keep up the good work.
Thanks again for watching Alan, I believe you asked for a pita bread recipe a few weeks ago, I hope you tried the one I posted because I can't remember you commenting on it. There's plenty of bread recipes you could try on my bread making playlist, here's a link. th-cam.com/video/sLVQFpxdQuY/w-d-xo.html
Thanks Matt, no knead bread has a better taste and texture to kneaded bread, the price you pay!, it takes longer to make. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi John, just made two loafs of amazingly light and airy bread using this recipe and your 50/50 recipe - both with three proves ! ... Just sat in the sun on a bank holiday eating amazing toast and working out how to build a wall with the other 'bricks' I have using other so called pro chefs recipe's Thanks allot , will now follow some of your other recipe's 😀
Great job Sean, Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching Annette. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching Annamma Mahil . Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching Судаба. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching jbb. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi John , just came upon your channel yesterday. I made this recipe today and it is perfect🥰. Will definitely try your other recipes. Thank you for sharing and God bless you more🙏
God bless you and yours too my friend. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks for watching jaruparn cheaychom, much appreciated. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks again for watching Binson. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks for watching Fariba, much appreciated. There are many! many! more quicker and easier bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Can't thank you enough John. Bread from the bakery here is about 25p but doesnt have the taste of "home". I made this bread today and it reminds me of Warburtons it's unbelievably tasty!
Thanks again Sandra, you're very kind. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Yum! This looks sooo good, John. I look forward to seeing more of these videos. I need to go to buy some more bread flour. I thought that I had some but I forgot. Thank You for sharing this one with Us. GOD BLESS YOU AND YOUR FAMILY, JOHN.
Thanks again for watching Zhahira Sofia, Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks for watching Helen, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I will surely check out all the videos.this channel is very helpful and it will grow bigger and bigger.i subscribed immediately i watched one of your videos and hit the notification button.thanks once more for your great recipes❤
Thanks again for watching Jan. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
EyUp my friend, my auntie is a little older than I am and is a bit lacking in the dental region, she loves my bread 🍞 but struggling with crust any way can make softer crust for her. Cheers my friend.
Try putting it in a plastic bag, that should soften the dough. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Thanks again for watching Joe, nice n easy this one Joe mate. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
hi i'm at my nan's house and tomorrow my nan is going to help me make your bread. my name is Tom and I'm 13 and i tried the bread my nan made and it was delicious and i want to make it too
Thanks again for watching Sarah, your right there mate, wouldn't that be good smellyvision😂👍 . Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
My gf who never learned nor liked to cook or bake ( she’s great now though as I teach with patience and love unlike the English Michelin Celebrity ) was so happy with this video. “ ..... Oh wow , I can make this bread myself ! “. So we will let you know later today. Thank you again
Thanks again for watching Mike, very kind my friend. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thanks again for watching rozovijkot , well done my friend, good job. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Wow you are a master. Very good recipe.god bless you .can you please tell me how did u start baking what was your first baking you did .i love to know more about this.
Thanks for watching Meela, much appreciated. Very kind, thank you 😃😉👍. Like I said in the video Meela,I am a retired chef, that is a general chef, cooking all sorts with a wide range of skills, not just baking. If you are asking me if it's a worthwhile career? I would say go for it my friend, as I have no regrets, it's hard work but very rewarding. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Good day my handsome dear.god bless you for replying to my message I am so happy I show all my office girl what you wrote you are a wonderful soul .i watch your program everyday I had to like it . Thanks again my dear
Thanks again for watching Jennifer. there's lots of places you can buy them, here's one example amzn.to/2LCrNHO Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Makes a nice change from Winnie the Pooh 🤣😂👍. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
I just watched this but I am going to stick to your other (No Knead) recipe today as I am really enjoying it and having fun mastering that French wet kneading method. But, with the fire going, now that it is winter here, I'll be sure to be wanting to bring out my (cast iron) jaffle iron and I'll give this one a try. I learned some more as usual with your excellent productions, and you have answered the question which has been on my mind since doing the Farmhouse no knead loaf: Why knead bread when I can get results like this?! Thanks again, John.
First time making bread after finding your channel, probably the wrong time as well. It was very hard to find flour in the first place and probably payed over the odds for it. All went well and got a proper rise too, but seemed to cook a lot faster than the 30 minutes, had to take it out after about 15/18 minutes, bread still cooling now. will have a taste in the morning
Great video, John.Learnt much from it, like the the turning of the baking loaf after 20mins.Great tip. Just wondering the purpose of the last 'dusting of flour' before being put in to be baked.
Thanks again for watching Grace, the dusting is optional Grace, it gives the bread a more professional look. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thank you so much John. I followed your suggestion, & weighed all the ingredients before I started & straight away hit a problem. The recipe called for 2 teaspoons of yeast ( I used a well known brand here in NZ, Edmonds Sure bake Active Yeast mixture) the weight was 7g, When I went to weigh it, 1 teaspoon of yeast = 7g. Because I had weighed everything else, I just used the 7g. I'm concerned because although The size of the dough did increase, it certainly didn't double. It's just gone in the oven, but it all smells beautiful, but I doubt it will be anywhere near the height of yours. Perhaps I should have ignored the weight & gone with the 2 teaspoons of yeast. I will definitely make a number of your no knead breads, but until I sort out where I've gone wrong, I'll keep trying this one to get it right before I move on to another recipe. Have you any idea where I went wrong, I suspect the yeast quantity is to blame. My tin was the correct size but when I put it into the oven, the dough only came 1/2 way up the tin, not a glorious size like yours. My one & only attempt at bread before failed, but I was told it was my Kneading, I'm too heavy handed to knead bread, but my whole family say my home made pastry is 2nd to none, so I don't know.
Some extra advice my friend. Go through my 4 main bread making rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
@@JohnKirkwoodProFoodHomemade Hi John & Thanks so much for the Quick answer. So, my flour I'm using, is specifically for making Bread, making Fruit Cakes & for use in Bread makers. The Protein in the ingredients is 14.4g. It was a Brand new bag with a use by date of 2024. The yeast is an Active Yeast Mixture. Contents are: Yeast, wheat flour, emulsifiers (472e, 481), flour treatment agent (300), sugar, canola oil, enzymes. I weighed everything on digital Scales. The yeast you had listed was 2 teaspoons of yeast being 2tea spoons which was 7g. However, I put a small dish on the scales & zeroed it, then put 1 teaspoon of the yeast mix in the dish & that went straight to 7g. seeing that I weighed out everything, I stayed with just the 1 teaspoon that weighed 7g. This I think maybe the problem, your pure yeast takes 2 teaspoons to weigh 7g, but with my yeast mix it only took 1 teaspoon to make 7g. I followed all your Instructions, to the letter, even using a baking thermometer to ensure the temp. of the water was correct. After the first raise, it did rise but did not double, only rose about 1/4, I knocked it back & it was nice & smooth like yours was in the video. The 2nd rise was only about 1/4, not anywhere near your rise. I knocked it back again & shaped it into the oval shape & put it to the tin (well greased with lard) for the final rise. It did rise but only approx. 1/2 way up the tin. When it was ready, it barley reached the top of the tin. It tasted beautiful & the texture was right, it just didn't rise high enough. My husband ate all but 1 slice. I'm thinking next time I will use the 2 teaspoons rather than just the weight, as there are extra things in the yeast which I think made the actual weight of the yeast heavier than just the yeast would be. I'm sorry for banging on but there are so many of your Bread recipes I want to make & my husband (a Brum) said this was the first bread he'd had here in NZ that tasted like the English Bread, I just have to get it right.
@@JohnKirkwoodProFoodHomemade I made a loaf of bread today! You have a created yet another bread maker. I did it! I went with 2 teaspoons of yeast mix rather than the 7g because of all the extra things in it & that did the trick perfectly, it looked & tasted wonderful. This is the first of many, I'll keep this as my everyday recipe & make 2 a day. I had to stand guard over this first one with a meat tenderiser! The whole lot went over an hour. Thank you, thank you, thank you so very much. You my friend are most definitely the Man!!!
Thanks for watching StrombergSchalke04 , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
😂🤣👍 Thanks again for your support Mark mate. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Love your work, I was born in Sheffield, after the shower cap, I cannot wait until you show how to use the string vest method for tripe and onions. Your work Is outstanding. Kind regards Tim.
😂🤣😂 Thanks for watching Tim, much appreciated. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/ Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks for explaining this for me john perfectly answers my previous asked question and I can’t wait to try this. Can I please ask have you ever used frozen dried yeast as mine says it is freezable after opening?
Thanks again for watching Nikk. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi again John. Can you tell us the nutritional values of the bread once complete, most especially the carbs, calories and sodium levels please? Thank you! (By the way, the bread turned out wonderful and for the last rise I did wet down the top and put sesame seeds on rather than the flour. AWESOME!!)
Not for a simple loaf, but there are many other recipes on the channel that do use the knead method. Go through my bread making playlist here. th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Good morning from across the pond! I'm getting ready to bake your Large No-Knead White Loaf & noticed there are differences between your book & video (proof times, baking directions) ; which is better? I love your videos & book. Thanks, KT
Both turn out great, but the book is the updated version. Thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Thanks. My loaf turned out great but not as high as yours. My yeast was perfect but do you think it's better to hand Knead rather than dough hook? Again, thanks for all the fun you share!
All I can say Alastair, is that the recipe is correct, if you haven't already, go through my 4 main breading making rules below, especially 2 and 3, and see if you can identify anything obvious, that's going wrong, I suspect No2, either wrong measurements or it's your water, all explained below. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
Bedankt voor het kijken Franz, zeer op prijs gesteld. Heel vriendelijk, dank je 😃😉👍. Hier is de ingrediëntenlijst en de volledige geschreven methode op de website, Geen kneed wit brood profoodhomemade.com/loaf-of-white-bread-no-knead/ Bekijk de rest van mijn kanaal en afspeellijsten voor nog meer geweldige videorecepten. th-cam.com/users/jonboy2478 Ik heb veel meer sneller en kneed geen brood, cake, kaas en andere recepten op mijn kanaal, als je een kijkje wilt nemen. Wilt u graag delen, en misschien abonneren (als u dit nog niet hebt gedaan). En zodat u geen toekomstige video's mist, zorg ervoor dat u op het belpictogram klikt, zodat u automatisch op de hoogte wordt gesteld wanneer ik een nieuwe video upload. Nogmaals bedankt voor het kijken naar mijn vriend. Hier is de website van het kanaal als je extra info en meer geweldige recepten wilt profoodhomemade.com/ Aangezien dit je eerste reactie is, verontschuldig je je als je je al hebt ingeschreven, dat ik de namen uit het oog verlies 👍😃😉
Omg 😲 that bread looks beautiful.Some people like chocolate etc,not me homemade bread n butter,oh n a piece of cheese 🧀 a cup a coffee & that’s perfection.Bread is my downfall lol I must try to do this,making bread has always scared me a little.Oh I would definitely have mine a bit darker,I always choose the burnt ones on the market 😬👏🏻x
Thanks again for watching Jane, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop/
I love how everything is explained so simply yet with so articulately
Thanks again for watching AKcarot. very kind my friend. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi John, I came across your videos by chance and very glad I did. I have tried to make bread in the past, with results poor at best to disaster at worst, so I gave up. After not being able to get a good loaf, I thought I would give it one last try. I found your video and gave it a try, and wow. It is not perfect, but still the best loaf I have made and still way better than any supermarket rubbish. I need to work on the knocking back, but that will come with practice. Thank you for your videos and will now be trying out others from your website.
Thank you so much, It really helps keep the channel going.
I've made this three times now and each time it has been wonderful. I'm very confident now I can make bread. It's very important the yeast is working, I messed up with the baguettes and used yeast which was dead. The yeast was in an open packet, my recommendation would be to use the sachets as they stay sealed as I had both and they had the same expiry date but the sachets are still "alive". John is a great teacher and I'm looking forward to trying his other recipes. Thanks John, Fraser
Very kind, thanks for watching.
I buy 500g packets of yeast which I transfer directly to an airtight container and refrigerate. I also chill all my flours, especially whole wheat otherwise bugs appear by magic.
I am 26 and I absolutely adore your videos. Your tone of voice is claming and soothing, and the choice of music perfect. All together it makes for a wonderful relaxing combination, much more pleasant than the modern food bloggers' fast paced and hectic videos.
Thanks for watching Врач ред, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Can't believe it has been 4 years since you released this. Can we call it a classic video yet? Keep on rockin', like the Rolling Stones.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Follow your recipes,easy peasy thank you,your recipes remind me of a restaurant in Sunderland my mother used to go to the Continental I think it was called,excellent food,sadly mothers gone now and probably the restaurant too,still happy memories, thank you John👍👍
I remember the Continental very well, it's has gone now, but was a very popular pub in its day.
@@JohnKirkwoodProFoodHomemade it wasnt a pub it was a family restaurant maybe I've got the name wrong,it was always busy,proper grub.
I've made this loaf several times and it was great. Decided to try reducing the yeast to 1/4 tsp and letting it ferment overnight, then knocked it back, shaped and let it rise again in the loaf pan. Slightly smaller loaf, but the flavor was awesome! Thanks for the starting recipe. I love the detailed tutorials and recipes for bread making.
Thanks for watching Elia, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Elia Hefner it’s how I do it, standard no knead method, 1/4 tsp yeast, overnight ferment while I sleep, room temperature water.
Hello John, I'm a retired old Cornishman from the far south west. In the last few days I've tried a couple of your bread recipes, including this large white no knead bread. It came out a treat! Lovely bread! Thank you for sharing your expertise!
Thanks for watching Graham, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for this. My dad was a Master baker and this is the first loaf he ever taught me to make when I was 8 and he thought I should be knowing these things. Still tastes as good as it ever did and thank you for the memories. It’s just a fabulous basic recipe.
Thanks Sue, I'm not a dedicated baker like your dear Dad Sue, just a general chef, but I do know how much hard work and hours master bakers put in though, my hats off to him my friend.
Just made this bread today. And honestly the best bread I have made. Another gem and thanks John. Easy to follow instructions and 100% success. Like everything I’ve tried to date. My wife can’t believe I’m so into the cooking lately. But with johns guidance I seem to not go wrong. I bless the day I found this channel Altho very late but I have time …..and I’ve got the 3 John recipe books coming for Xmas. That’s how impressed my other half is with my results and that says it all. Well done sir John. On to my next video soon. God bless you John. And thanks so much for your guidance and for sharing your success. 👍😍😍
Thank you for your kind words Barry and thank you so much my friend, it really helps support the channel and keep it going.
Bliss. I took one of this recipe out of the oven 1 hour ago, and it's delicious. I will make this for our sandwiches now. Followed the recipe exactly, and it's better to weigh the ingredients. I tried another no knead recipe 3x, loose measuring, 8-24 hour rise, wasn't for me. I'm so happy, no more wasted ingredients,
and wonderful, fresh bread at the end of very little work. Bravo, John, and cheers.
Thanks again for watching L&P, . Pleased you like the recipe.
Made this white loaf today, was my first effort at home baking and came out great. Thanks so much John for sharing your skill with others. Regards
Thanks again for watching Chris, good job my friend. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
I just saw your loaf on facebook, incredible result very well done, proud of you .😉👍😃.
Hello John I must try this recipe. I have made your no-knead white bread in a Dutch Oven and your no-knead Wholemeal bread with great success and I had never previously baked anything . I find your recipes so easy to follow and always perfect results.
Thanks for watching Graeme, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
And another fantastic recipe John! Tried it as soon as I watched your video and must say each one I watch makes me happier to have found this channel. All the best!
Thanks again for watching Lino, very kind my friend. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
I tried this bread recipe last week and after a couple obstacles it turned out very good. It did not work at first; as I did not have the right kind of yeast which would not breakdown and activate in the dough, the bread would bearly rise even after the second proof. I reshaped the dough in a ball, put it in a plastic container with the lid on and after 45 min the dough rise up and double in size. I shape two small breads, proof them again for 40 min and bake them in the oven. They came out nice and tasty. Thank you for this amazing recipe chef John.
Nice job my friend, pleased it turned out good. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
@@JohnKirkwoodProFoodHomemade Thank you chef John for taking time to answer my comments. I also want to thank you for the way you clearly explain your recipes, that you suggest alternate ingredients and that you give measurements and temperature in different scales (english and metric). I like watching your channel and your recipes are great.
The sign on the front of a local bakery says, "Buy our bread, we knead you dough." Another easy winner, Thanks
Haha, Thanks again for watching Bob. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
I have a brothers junipers bread book from years ago, that saying buy our bread we knead the dough is in it.
Thanks for watching eogg25, much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
John Kirkwood recipe no knead bread
Hello John, today I tried making this bread...the result was amazing! Fluffy and tasty. Thank you!
Fantastic! I'm pleased you gave it a try Stella and it turned out well. Here is my latest video recipe. Steak-n-ale-pies
profoodhomemade.com/steak-n-ale-pies/
Another great video John, can’t wait to make this one. I add 1/2 tsp of garlic powder and 1/2 tsp of rosemary chopped to my rustic loaf, please try it’s wonderful!
Thanks again for watching AntPoP, sounds good mate. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
@@JohnKirkwoodProFoodHomemade thanks so much!
@@JohnKirkwoodProFoodHomemade do you not like the bread making technique where you mix then leave all night John?
I love all bread recipes Gone, and I have many more recipes to come, including long fermentation artisan style bread. Please like share and subscribe for more great video recipes.
@@JohnKirkwoodProFoodHomemade thank you John i was just wondering if some recipes are more inferior to others. As you are my favourite chef i thought id ask you. I love all your recipes easy to understand for the novice cook.
I tried out the recipe John it was delicious. I made the recipe with the kids. They had so much fun. They even made their own bread rolls.
I’m not sure how you got onto my recommended videos as I never watch cooking videos, but I’m grateful as you gave us something new to try out during this social distancing period. God bless 🙏🏾❤️
Thanks again for watching Zamo, I'm pleased the recipe turned out ok , God bless you and your family too my friend.
Due to the quarantine and stay at home orders I've been making bread again. I used to make bread all the time. This is my White Bread recipe. Its easy and delicious. Love your videos John. ❤
Thanks Diane, very kind.
Give me a frying pan and I'm good, baking is out of my depth, however this method was simple and turned out delish. Thanks much!!
Thanks for watching Randy, much appreciated. Nice job mate, hope you try something a bit more challenging, plenty to try on the channel.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks Jhon made this today and it was perfect you truly are a professional have watched all the the celeb videos but they never explain as good as you you’re a great teacher can’t wait to try more of your wonderful recipes ❤
Thank you Mark, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
Thanks for sharing your bread making videos.
This recipe/technique made the BEST loaf I've ever tried. It was so freaking soft and delicious and it was the right hieight for a proper loaf.
I've been using the traditional no-knead method, and have always been disappointed that it always turned out flat. It tasted good, but it simply didn't rise. Not so, this recipe.
PERFECT!
Fantastic Phil, I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
I made this bread today, I also made the chicken and mushroom pie and the steak and kidney pie, followed all recipes to the letter and all were outstandingly good 👍
Thanks for watching Stuart, much appreciated. Good job my friend 😉. Please like share and subscribe for more great video recipes.
OK, I made this yesterday - my daughter tried it and said 'Now that's sandwich bread, Mom.' She loves baking and is rather good at it, so I took that as a compliment. But I find that there is something rather satisfying about kneading dough - so I think your kneaded version of this bread will be next on the list. Thanks John.
Wonderful! Thanks for watching my friend.
Just made this and came out amazing. I did have to add a tiny bit of water as the dough was bit dry and wouldn’t mix completely. Maybe my environment is low humidity. I’ll work back up to 100% whole wheat but your tips helped with this loaf (mainly use bottled water).
Thanks for watching my friend.
I do love the way you scrape out the mixing bowls John!! Very important. My Nanny used to be a great pot-scraper. It is a lost art sadly.
Darling Nigella could get another 3 or 4 cuppie-cakes from every batch of batter if only she followed your good advice!
But maybe she likes to lick the bowls clean when the cameras aren't rolling.
Haha, your probably right there Ruby.
This has become my 'go to' loaf of bread. Family loves it. No problems at all - always works the way it was intended. So does the 'kneaded version' for that matter. Thanks, John for making my life easier. No more, 'Oh no, we're out of bread/buns/hot dog rolls/whatever - gotta run to the store'. When we feel like something sweet, one of your cake recipes/treats always hits the spot. Today my eldest son asked 'When can we have that great pizza again - I almost inhaled it last time'. Your recipe. The list goes on.... You must have left behind some very big shoes to fill when you retired.
Very kind Josephine, thank you. I'll be making a new pizza video very soon.
@@JohnKirkwoodProFoodHomemade Looking forward to it! Made this loaf again today, took it out of the oven and husband said, 'Ah, the good stuff'. I said, 'One of the easiest recipes I've found.' Husband says, 'Whomever wrote the recipe knows what they're doing - easy recipe with the best results.' I rest my case.
👍, your husband is very kind Josephine, please say hi to him from me. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Awsome!!! love no knead as i have a problem with my hands! 💃
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, No knead rustic crusty loaf. profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Looks delicious. I will have to try this. I make our own bread, have done for quite some time. Homemade bread is the best. Many thanks x
Thanks again for watching Su for, Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Sorry you sent the wrong recipe, Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Just made this loaf for the second time and it turned out beautifully both times. I bought the Lock and Lock box to keep my home made bread in and so far it is keeping it fresh. My loaf does not seem to rise as much as your but that is not a problem it stall tastes good. To help with the proving I place it into my microwave and put in a ramekin of boiling water to create heat and steam. Have also tried the half and half again it did not rise as much as yours it make be my kneading is not strong enough I may try it on my Kitchen aid to see if it makes any difference. recipes are so easy to follow and foolproof so far.
The more you practise, the better your results will become Marion. Here are some basic bread making rules to follow. Apologies if you have already read them.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
Thank you John. I made the soft white sandwich loaf and it turned out beautifully and rose as well as yours its just the other two recipes that seem to not be as airy. Your drought always looks so much smoother than mine. I will keep persevering as it is so much nicer than commercial bread and I do enjoy the process and of course the lovely smell in the house. Will take all your tips on board and I do weigh everything it is so much easier than trying to use jugs and spoons etc.
I tried this today and was chuffed with the results! I can’t thank you enough for your superb videos, they are fantastic help for a newbie like myself.
You are very welcome, Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Your recipes are so easy to follow and we have completely stopped buying any bread from the store or bakery. Thank you so much 💓
My pleasure Jennifer😊. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hello John
I printed the recipe and made this today. It turned out very well. I also made Sour Dough Bread. You have a typo in the published recipe.
When there is only 10 minutes lest (LEFT) on the timer preheat your oven to 190°C that’s 375°F or gas mark 5.
Thanks Andrew, it has been corrected my friend.
John Kirkwood I linked this recipe to you on Facebook with the hashtag #johnkirkwood if you would like to see my loaf. I set the post to Public.
I was just looking for a no knead bread recipe. You're a lifesaver, John.
Thanks again for watching, well then it's your lucky day Ella😃😉👍 . Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Just made this and it turned out delicious. The only problem is it didn’t rise quite like yours, John. I think the problem was the cold house. It was -5C last night and the door was opened quite a bit.
Thank you so much for your detailed instructions.
Janine
Thanks for watching Janine, much appreciated. There are ways you could proof the bread in warmer places, like in your oven with just the bulb light on, or check out my sandwich loaf video with the proofing box in a sink of hot water. Better luck next time Janine.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Turned out nicely. As do the no knead dinner rolls.
Nice job Christine, thanks for watching.
Brilliant
“I’ll set that aside till it’s kneaded” (required)
But it’s a no knead recipe 🤪🤪🤪🤪
Sorry couldn’t resist !
Great Video 👍🏻
Haha I guess you kneaded to get that one out mate. Thanks again for watching Michael. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Going to try this one when I next make bread. Thank you for making these informative and articulate videos :)
Thanks for watching zammer990 , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
@@JohnKirkwoodProFoodHomemade I tried this recipe out and it came out great; one gripe was that the top of mine was all bumpy, any advice?
Best video ever.
Thanks
Thanks for watching Krissy, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John i guess you already know this but i just bought Professional Bakers Bread Flour & Dough Improver it makes a massive difference to the Bread its so much softer and lasts twice as long i use 2g per 100g of flour normally after i make a loaf of bread it goes a little hard after 2-3 days but the improver makes the bread last up to a week
It only lasts one day in my house 😂👍.
Another tasty, reliable recipe John. I am attracted to the no knead method as I have arthritic hands, and the bowl of my Kenwood stand mixer cracked in the dishwasher. A replacement bowl is fifty quid ! I'll never buy Kenwood again, and sold the machine. Also, all their appliances use slimine plugs, which me and other oldies can't grip to remove from the (electrical) socket. Sorry to use your channel to moan, but others deserve to be warned.
Keep up the good work John, everyone of your recipes I've tried works.
Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
John, I just took my Large White Loaf out of the oven and OMGosh! It's wonderful, so perfect, so delicious! The texture is perfect even though my oven gave me fits trying to stay on 375 degrees! I had to stay with it to stay close to the right temp and in spite of this, this bread turned out to be the best loaf of bread I've EVER made! Can't wait to try your Rye bread, French baguettes and Ciabatta, etc! I'll be giving your bread for Thanksgiving and Christmas gifts this fall. You're brilliant! I'm throwing away my other bread recipes. Blessings! My cookbook will be here soon! :)
Thanks again for buying my very first cookbook Annette, much appreciated. Well done with the loaf, and hopefully much more to come.
I have never been successful in my bread making 💛this recipe worked a treat for me!!!thanks John
Thanks again for watching Mairi, Here is the ingredients list and full written method on the website, Sausage rolls profoodhomemade.com/sausage-rolls-puff-pastry/
Sorry you sent the wrong recipe Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Another brilliant recipe!
Glad you like it Steve.
That looks absolutely amazing. Thanks for sharing
😃😉👍Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Trying it and thumbs upping it too, John! Love it! Thank you again xxx
Thanks again for watching Jay. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Yum as usual i'm salivating at your recipe. Looks fantastic John. Thanks
Thanks again for watching Sue. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Simply beautiful work, John - if the taste is anything like the appearance, it must be a true masterpiece.
Thanks again for watching Patrick, been a while since your last comment, nice to see you back. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
About to try that recipe right now - can't wait!
Good luck Patrick mate.👍😃😉
You have no idea how happy I was to find your channel. At last! measurements in grams. Thank you, 50 times over. Most bread recipes I've found are in (US) cups - and that is just guesswork in my book - to put it politely. One thing, the 'strongest' white bread flour I have found where I live is only 11.4 percent protein - seems to work well enough though. Also had to smile at your 'setting oven to 20 deg lower temp' - my oven is the same.
You are so welcome!
Once again John, perfect results. Thank you. Have tried most of your recipes with top results, especially your chocolate cake. I have been looking for an artisan style loaf, you know the one that uses traditional ingredients and a lovely browned crust. I have tried a couple but no good. I would appreciate a video from you on this type of bread. I'm not a fan fo sourdough though. Once again many thanks.Keep up the good work.
Thanks again for watching Alan, I believe you asked for a pita bread recipe a few weeks ago, I hope you tried the one I posted because I can't remember you commenting on it.
There's plenty of bread recipes you could try on my bread making playlist, here's a link. th-cam.com/video/sLVQFpxdQuY/w-d-xo.html
Just made 2 loaves absolutely lovely -thank you John xx
You’re welcome Jeannie, 😊, thanks for watching my friend.
Another great video John. I never knew before watching your videos that it was possible to make bread without kneading. I must give this a try 👍🏻🍞
Thanks Matt, no knead bread has a better taste and texture to kneaded bread, the price you pay!, it takes longer to make. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi John, just made two loafs of amazingly light and airy bread using this recipe and your 50/50 recipe - both with three proves ! ... Just sat in the sun on a bank holiday eating amazing toast and working out how to build a wall with the other 'bricks' I have using other so called pro chefs recipe's
Thanks allot , will now follow some of your other recipe's
😀
Great job Sean, Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
THANK YOU JOHN
Thanks again for watching Annette. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Great recipe n demo. Love from India
Thanks again for watching Annamma Mahil . Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Amazing recipe, thanks a lot, John👍
Thanks again for watching Судаба. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thirty minutes is a long time to wait for such nice bread.
Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
I’ve been craving some fresh bread a ham. I think I’ll try this one today!
Thanks again for watching jbb. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi John , just came upon your channel yesterday. I made this recipe today and it is perfect🥰. Will definitely try your other recipes. Thank you for sharing and God bless you more🙏
God bless you and yours too my friend. Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi John, many thanks for the gluton free loaf , looks better than the one I done , can't thank you enough. All the best Brian 🤗😋👍
You're welcome Brian mate.
Thank you , it's looked easy and I will do soon.
Thanks for watching jaruparn cheaychom, much appreciated.
Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Amazing Lessons again sir John 😃👍
Thanks again for watching Binson. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
thanks a lot sir
Thanks for watching Fariba, much appreciated. There are many! many! more quicker and easier bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
John, lovely bread! Love watching your videos.
Thanks again my friend 😉.
Can't thank you enough John. Bread from the bakery here is about 25p but doesnt have the taste of "home". I made this bread today and it reminds me of Warburtons it's unbelievably tasty!
Thanks again Sandra, you're very kind. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Yum!
This looks sooo good, John. I look forward to seeing more of these videos. I need to go to buy some more bread flour. I thought that I had some but I forgot. Thank You for sharing this one with Us.
GOD BLESS YOU AND YOUR FAMILY, JOHN.
Thanks for watching Darlaine, ❤️ God bless you and yours too, my friend.
hello sir,I'm just watching your great video thank somuch for the simple recipe, send big love from Indonesia
Thanks again for watching Zhahira Sofia, Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
This bread really looks delicious😋with love from zambia❤❤❤❤❤
Thanks for watching Helen, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I will surely check out all the videos.this channel is very helpful and it will grow bigger and bigger.i subscribed immediately i watched one of your videos and hit the notification button.thanks once more for your great recipes❤
👍😉😃
I love your bread recipes!!
Glad you like them! thanks again for watching.
Loved the rise on your bread! And have always admired your cute skeleton gloves!! 🙃
Thanks again for watching Jan. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Brilliant just like from bakery
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
EyUp my friend, my auntie is a little older than I am and is a bit lacking in the dental region, she loves my bread 🍞 but struggling with crust any way can make softer crust for her. Cheers my friend.
Try putting it in a plastic bag, that should soften the dough. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Thank you, John, for another great delicious uncut bread vid :-)
Thanks again for watching Joe, nice n easy this one Joe mate. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
hi i'm at my nan's house and tomorrow my nan is going to help me make your bread. my name is Tom and I'm 13 and i tried the bread my nan made and it was delicious and i want to make it too
Thanks for watching Tom.
Please be careful when making bread,
@@JohnKirkwoodProFoodHomemade we're waiting for the second rise and i really enjoy this and cant wait
Love this bread, wish screen had smell, I bet it smelt fab in your kitchen 😀
Thanks again for watching Sarah, your right there mate, wouldn't that be good smellyvision😂👍 . Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
My gf who never learned nor liked to cook or bake ( she’s great now though as I teach with patience and love unlike the English Michelin Celebrity ) was so happy with this video. “ ..... Oh wow , I can make this bread myself ! “. So we will let you know later today. Thank you again
Thanks again for watching Mike, very kind my friend. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
it's amazing as always :) we made it immediately, it's really good and easy to make, and a crust is soo cool by the way
Thanks again for watching rozovijkot , well done my friend, good job. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
ฉันชอบทุกวีดีโอของท่านมาก
ขอบคุณอีกครั้งที่รับชม KRK นี่คือรายการส่วนผสมและวิธีการเขียนแบบเต็มรูปแบบบนเว็บไซต์ไม่มีก้อนสีขาวคลุก profoodhomemade.com/loaf-of-white-bread-no-knead/
Just love your recipes John, always taste really good.
Glad you like them Kitty.
Wow you are a master. Very good recipe.god bless you .can you please tell me how did u start baking what was your first baking you did .i love to know more about this.
Thanks for watching Meela, much appreciated. Very kind, thank you 😃😉👍.
Like I said in the video Meela,I am a retired chef, that is a general chef, cooking all sorts with a wide range of skills, not just baking. If you are asking me if it's a worthwhile career? I would say go for it my friend, as I have no regrets, it's hard work but very rewarding.
Here is the ingredients list and full written method on the channels website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Good day my handsome dear.god bless you for replying to my message I am so happy I show all my office girl what you wrote you are a wonderful soul .i watch your program everyday I had to like it . Thanks again my dear
Love the shower cap now to find where to buy 👍🏼👍🏼
Thanks again for watching Jennifer. there's lots of places you can buy them, here's one example amzn.to/2LCrNHO
Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
At long last we have found a narrator voice replacement for Richard Attenborough :) Thanks for the bread video John!!
Makes a nice change from Winnie the Pooh 🤣😂👍.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
I just watched this but I am going to stick to your other (No Knead) recipe today as I am really enjoying it and having fun mastering that French wet kneading method. But, with the fire going, now that it is winter here, I'll be sure to be wanting to bring out my (cast iron) jaffle iron and I'll give this one a try. I learned some more as usual with your excellent productions, and you have answered the question which has been on my mind since doing the Farmhouse no knead loaf: Why knead bread when I can get results like this?! Thanks again, John.
Thanks again for watching Jennifer.
First time making bread after finding your channel, probably the wrong time as well. It was very hard to find flour in the first place and probably payed over the odds for it.
All went well and got a proper rise too, but seemed to cook a lot faster than the 30 minutes, had to take it out after about 15/18 minutes, bread still cooling now. will have a taste in the morning
Hope you enjoy
@@JohnKirkwoodProFoodHomemade I am and will make more, one question though how do you store it?
Thanks John. Give this a go xx👍👍👍🏴
Thanks Frances.
Great video, John.Learnt much from it, like the the turning of the baking loaf after 20mins.Great tip. Just wondering the purpose of the last 'dusting of flour' before being put in to be baked.
Thanks again for watching Grace, the dusting is optional Grace, it gives the bread a more professional look. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Thank you so much John. I followed your suggestion, & weighed all the ingredients before I started & straight away hit a problem. The recipe called for 2 teaspoons of yeast ( I used a well known brand here in NZ, Edmonds Sure bake Active Yeast mixture) the weight was 7g, When I went to weigh it, 1 teaspoon of yeast = 7g. Because I had weighed everything else, I just used the 7g. I'm concerned because although The size of the dough did increase, it certainly didn't double. It's just gone in the oven, but it all smells beautiful, but I doubt it will be anywhere near the height of yours. Perhaps I should have ignored the weight & gone with the 2 teaspoons of yeast. I will definitely make a number of your no knead breads, but until I sort out where I've gone wrong, I'll keep trying this one to get it right before I move on to another recipe. Have you any idea where I went wrong, I suspect the yeast quantity is to blame. My tin was the correct size but when I put it into the oven, the dough only came 1/2 way up the tin, not a glorious size like yours. My one & only attempt at bread before failed, but I was told it was my Kneading, I'm too heavy handed to knead bread, but my whole family say my home made pastry is 2nd to none, so I don't know.
Some extra advice my friend.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
@@JohnKirkwoodProFoodHomemade Hi John & Thanks so much for the Quick answer. So, my flour I'm using, is specifically for making Bread, making Fruit Cakes & for use in Bread makers. The Protein in the ingredients is 14.4g. It was a Brand new bag with a use by date of 2024. The yeast is an Active Yeast Mixture. Contents are: Yeast, wheat flour, emulsifiers (472e, 481), flour treatment agent (300), sugar, canola oil, enzymes.
I weighed everything on digital Scales. The yeast you had listed was 2 teaspoons of yeast being 2tea spoons which was 7g. However, I put a small dish on the scales & zeroed it, then put 1 teaspoon of the yeast mix in the dish & that went straight to 7g. seeing that I weighed out everything, I stayed with just the 1 teaspoon that weighed 7g. This I think maybe the problem, your pure yeast takes 2 teaspoons to weigh 7g, but with my yeast mix it only took 1 teaspoon to make 7g. I followed all your Instructions, to the letter, even using a baking thermometer to ensure the temp. of the water was correct. After the first raise, it did rise but did not double, only rose about 1/4, I knocked it back & it was nice & smooth like yours was in the video. The 2nd rise was only about 1/4, not anywhere near your rise. I knocked it back again & shaped it into the oval shape & put it to the tin (well greased with lard) for the final rise. It did rise but only approx. 1/2 way up the tin. When it was ready, it barley reached the top of the tin. It tasted beautiful & the texture was right, it just didn't rise high enough. My husband ate all but 1 slice. I'm thinking next time I will use the 2 teaspoons rather than just the weight, as there are extra things in the yeast which I think made the actual weight of the yeast heavier than just the yeast would be. I'm sorry for banging on but there are so many of your Bread recipes I want to make & my husband (a Brum) said this was the first bread he'd had here in NZ that tasted like the English Bread, I just have to get it right.
@@JohnKirkwoodProFoodHomemade I made a loaf of bread today! You have a created yet another bread maker. I did it! I went with 2 teaspoons of yeast mix rather than the 7g because of all the extra things in it & that did the trick perfectly, it looked & tasted wonderful. This is the first of many, I'll keep this as my everyday recipe & make 2 a day. I had to stand guard over this first one with a meat tenderiser! The whole lot went over an hour. Thank you, thank you, thank you so very much. You my friend are most definitely the Man!!!
Cheers from Germany Chef! Good Channel!
Thanks for watching StrombergSchalke04 , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I'M FAMOUS!! I GOT A SHOUT OUT ON A BREAD VIDEO FROM JOHN!!
Lol
😂🤣👍 Thanks again for your support Mark mate. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
I was going to get my hands into the dough and start developing the gluten, but my missus said there was no need 😉😆👍
🤣😂🤣 👍👍
Love your work, I was born in Sheffield, after the shower cap, I cannot wait until you show how to use the string vest method for tripe and onions. Your work Is outstanding. Kind regards Tim.
😂🤣😂 Thanks for watching Tim, much appreciated.
Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks for explaining this for me john perfectly answers my previous asked question and I can’t wait to try this. Can I please ask have you ever used frozen dried yeast as mine says it is freezable after opening?
Thanks again for watching Nikk. Here is the ingredients list and full written method on the website, No knead white loaf profoodhomemade.com/loaf-of-white-bread-no-knead/
Hi again John. Can you tell us the nutritional values of the bread once complete, most especially the carbs, calories and sodium levels please? Thank you! (By the way, the bread turned out wonderful and for the last rise I did wet down the top and put sesame seeds on rather than the flour. AWESOME!!)
Hi John, Have you got a kneed method video so I see what the difference is between kneed/no kneed method?
Not for a simple loaf, but there are many other recipes on the channel that do use the knead method. Go through my bread making playlist here. th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Good morning from across the pond!
I'm getting ready to bake your Large No-Knead White Loaf & noticed there are differences between your book & video (proof times, baking directions) ; which is better?
I love your videos & book.
Thanks, KT
Both turn out great, but the book is the updated version. Thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Thanks. My loaf turned out great but not as high as yours. My yeast was perfect but do you think it's better to hand Knead rather than dough hook?
Again, thanks for all the fun you share!
Hi John, just found your bread recipe, just done the no kneed loaf. It was quite a stiff mix and didn’t rise that well.
All I can say Alastair, is that the recipe is correct, if you haven't already, go through my 4 main breading making rules below, especially 2 and 3, and see if you can identify anything obvious, that's going wrong, I suspect No2, either wrong measurements or it's your water, all explained below.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here th-cam.com/video/HWpSbYV96_c/w-d-xo.html
Fantastisch!
Bedankt voor het kijken Franz, zeer op prijs gesteld. Heel vriendelijk, dank je 😃😉👍.
Hier is de ingrediëntenlijst en de volledige geschreven methode op de website, Geen kneed wit brood profoodhomemade.com/loaf-of-white-bread-no-knead/
Bekijk de rest van mijn kanaal en afspeellijsten voor nog meer geweldige videorecepten. th-cam.com/users/jonboy2478
Ik heb veel meer sneller en kneed geen brood, cake, kaas en andere recepten op mijn kanaal, als je een kijkje wilt nemen. Wilt u graag delen, en misschien abonneren (als u dit nog niet hebt gedaan). En zodat u geen toekomstige video's mist, zorg ervoor dat u op het belpictogram klikt, zodat u automatisch op de hoogte wordt gesteld wanneer ik een nieuwe video upload. Nogmaals bedankt voor het kijken naar mijn vriend.
Hier is de website van het kanaal als je extra info en meer geweldige recepten wilt profoodhomemade.com/
Aangezien dit je eerste reactie is, verontschuldig je je als je je al hebt ingeschreven, dat ik de namen uit het oog verlies 👍😃😉
Usually I speak German but I also understand that Dutch? lol.
Omg 😲 that bread looks beautiful.Some people like chocolate etc,not me homemade bread n butter,oh n a piece of cheese 🧀 a cup a coffee & that’s perfection.Bread is my downfall lol I must try to do this,making bread has always scared me a little.Oh I would definitely have mine a bit darker,I always choose the burnt ones on the market 😬👏🏻x
Thanks again for watching Jane, much appreciated.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop/