Please see the description box below video (click down arrow on the right hand side) for full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
You are my hero! Thank you! I really appreciate you! You're attention to detail in showing 2 different forms of loaves.......cutting them, displaying how the crumb is, moist and airy, toasted, buttered and telling us how amazing it tastes! You are incredible and I truly can't thank you enough for the tremendous time and effort it must take to do these videos! Again, thank you! I'm humbled by your generosity!
Made this bread and turned out pretty good. After completely cooled I cut a sluce and was a bit moist inside so sliced it all up and dried some in lowest oven temp for 1 plus hours. Was then not as moist. Next time will add some lupin flour in lieu of all that almond flour. Very good flavour and crust! Thank you
WILL DEFINITELY TRY ON THE WEEKEND! I was wandering if you would consider to try dill pickle bread. My grandma used to make it. Thank you for another amazing recipe. God bless you .
Well, I have to say, you've done it again! The combination of black olives with sun dried tomatoes is absolutely delicious 😋. Also, as an aside, thank you for providing the means to now print your treasured recipes. You really need to publish a cookbook...I would definitely be buying.
Awww... thank you so much ❤ Yes i am thinking of doing e-book but have not found the time to do it yet. Coming out with 2 videos a week and doing experiments on other days in the week is keeping me super busy, not to mention the household chores and taking care of 2 fur kids hehe.. But still, it's a goal. Thanks for your suggestion. Really appreciate it😊
This kinda reminds me of Irish soda bread. Looks delicious! I'll have to give it a try! I have all the ingredients except the tomatoes, so that'll be going on my shopping list. Thanks for sharing your recipe with us all!❤
Looks fantastic! I wonder if a little rosemary added would be good with it. I will have to give this a try. Always on the lookout for another keto bread. Thanks.
This bread looks sooooo mouthwatering... I´m going to try it today... but I don´t have the golden flax seed :c I have the regular one, I hope it goes well, Thank you so much for sharing
Made this bread with brown flax seed and green olives! Added sunflower seeds and sesame seeds too and omg it’s absolutely delightful! Didn’t add the Apple cider either... plugged all my ingredients into MyFitnessPal and it’s giving me 4g of carbs per slice (into 12 slices) and saying 208g of fibre 🤣 that’s like no carbs
lowcarbrecipeideas No honestly, thank you! Great video - easy to follow - and tastes absolutely amazing!!! I’ve since tried adding poppy seeds too and it’s so scrumptious. Can’t wait to refine it and make a tiger loaf version! If you figure out first please share your video 🙈🙏🏼
Psyllium husk powder is the best replacement for gluten and you can order online too. But if you really can't get then yes, try xanthan gum. I understand its 1 tsp xanthan gum to 1 tbsp psyllium husk powder
thank you so much, this looks delicious! I don’t have a small pan like the one you use, would I get the same results if I use a round ceramic casserole dish with a lid? Also, is the water boiling hot or more like hot tap water?
Thank you so much for the recipe-fortunately I have all the ingredients so I will make it for the weekend. Just out of curiosity, why only egg whites and not the whole egg?
@@claudiavargas8287 , to my knowledge the ingredients will vary for the almond flour, but she has a link to one with almond flour in the description box (where she's explaining how to use ingredients for Keto bread).
Psyllium husk powder are pre grounded and they are super fine and more concentrated so you need to reduce the amount and water accordingly (i am not sure how much as i have not used the powder form). For baking the best is to buy the psyllium husks then use a coffee or multi grinder to grind until half its original volume then its ready to be used. The measurements provided are after grinding. You can also grind in bulk and just store in the refrigerator
Sorry I have not experimented with eggless version for this recipe. I suggest you try using this eggless coconut flaxseed buns recipe and make it into the olive Bread.; th-cam.com/video/IJFbMh5OkKM/w-d-xo.html
Wow.. no yeast thank goodness 🙄🙏🙏🙏.. one question.. can you please write wht else we could put if these tomatoes and olives not available?? We do hv but only pickled olives... Plx give some idea
The recipe looks fab so tried it out .. my bread is a little bit dense. I used 3 large eggs instead of 6 white eggs ( there is the option in the ingredients list) .. could that have been the problem?
lowcarbrecipeideas I just tried the bread and I have to tell you .. it’s the best keto bread I have ever ever had! Thank you for sharing the recipe. It’s definitely a keeper. Next time I’ll try it with six egg whites.
In this recipe you are not using Baking Soda (like your almond bread recipe) but still added vinegar, do I understand the vinegar purpose is not only to activate the BS?? Thanks!
Tried it with 3 whole eggs and sprouted ground flex seed (is darker than your golden one don't know if it made the bread more dense) and all olives, didn't find that it raised much, is this normal? The olive taste was obvious and can hardly taste the herbs. Was a bit dense but not dry and I'm enjoying eating it. Thanks!
Do you invent all these recipes? It's kinda hard to play with the ingredients until you get a good result. Especially because gluten free flours are so tricky.
It takes a lot of experiments and trial and error. I can go through many loaves before I get a recipe right but I am very determined to achieve a positive result hehe..
Congratulations for being so determined! I use some of your recipes, but not all because I don't eat dairy. I'm glad you don't use a lot of almond flour because in Europe is expensive, plus it's full of oxalates.
The cup measurement is based on 120 g per cup. The problem is that not all cups and spoons are the same so that's why I strongly recommend to weigh the ingredients for accuracy thanks
Please see the description box below video (click down arrow on the right hand side) for full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
You are my hero! Thank you! I really appreciate you! You're attention to detail in showing 2 different forms of loaves.......cutting them, displaying how the crumb is, moist and airy, toasted, buttered and telling us how amazing it tastes! You are incredible and I truly can't thank you enough for the tremendous time and effort it must take to do these videos! Again, thank you! I'm humbled by your generosity!
Awww... that's so awesome to hear ! It's so nice to be appreciated for what I do and you put a smile on my face when I read your comments. Thank you❤
Good bless you!! I am doing to my Dady this and your other similar bread every day. He needs no gluten diet. Thank you !!!
Awww... so nice to hear that! Thanks so much for your feedback ❤
I 🖤 this bread... and I am happy that it is from coconut flour, all recipes are from almond flour ...today second time done 👌🏽🤎
That's awesome! Thanks so much for your feedback ❤
This is perfect, thank you so much. I have everything to whip this bread up, TODAY!
Thank you not only for the delicious recipe, but also for all the helpful instructions and tips.
You're most welcome ☺
There is no other channel good enough like yours .. you are incredible and everything you do is perfect
Awww... thank you so much 💓
Made this bread and turned out pretty good. After completely cooled I cut a sluce and was a bit moist inside so sliced it all up and dried some in lowest oven temp for 1 plus hours. Was then not as moist. Next time will add some lupin flour in lieu of all that almond flour. Very good flavour and crust! Thank you
Thanks for your feedback 😊
Trying RIGHT NOW....yum
WILL DEFINITELY TRY ON THE WEEKEND! I was wandering if you would consider to try dill pickle bread. My grandma used to make it. Thank you for another amazing recipe. God bless you .
Omg! Soooo making this! So many recipes, I don't know where to begin. 🤔😅
WOW, that’s a stylish Italian bread indeed 😋👍🏼
Thank you my friend 😊
I’m going to try your recipe this morning. Love olive bread❤️👍🏼
I just did it. It is resting in the oven. Looking good. Will write back with the tasting.
Well, I have to say, you've done it again! The combination of black olives with sun dried tomatoes is absolutely delicious 😋. Also, as an aside, thank you for providing the means to now print your treasured recipes. You really need to publish a cookbook...I would definitely be buying.
Awww... thank you so much ❤
Yes i am thinking of doing e-book but have not found the time to do it yet. Coming out with 2 videos a week and doing experiments on other days in the week is keeping me super busy, not to mention the household chores and taking care of 2 fur kids hehe.. But still, it's a goal. Thanks for your suggestion. Really appreciate it😊
This kinda reminds me of Irish soda bread. Looks delicious! I'll have to give it a try! I have all the ingredients except the tomatoes, so that'll be going on my shopping list. Thanks for sharing your recipe with us all!❤
This is a yummy bomb. Taste so good with the spices and olives . So flavorful. Going to make 2nd batch for family again. Thanks 😋
Thanks so much for your feedback ❤
I made this bread today.....soo delicious. I'm making more. definitely a keto staple.
Wow.. that's awesome! Thanks so much for your feedback ❤
thank you for fantastic video 🌺😍🍞😍
Amazing and looks very delicious thank you for sharing lovely 👏👏👏👍👍👍😘😘😘
Thank you for great receip. I have made and love it.
That's great! Thanks so much for your feedback ❤
I am no expert doing bread. I did it. It works 💪🏽
That's awesome! Well done and thanks so much for your feedback ❤
I made this, it was absolutely amazing. Really hits the Italian taste.
That's awesome! Thanks so much for your feedback ❤
Is it possible to substitute the flaxmeal with almond meal or anything else?
Just ate it for breakfast. It's incredible! Thank you so so much !!!
Wow.. that's so good to hear ! Thanks so much for your feedback ❤
I have a question though... Can I use yeast in the mixture to give the bread more air bubbles inside and rise ?
Wonderful as always.. Keep up the great work... I love ur recipes.
Thank you ❤
Thank you. 😋
You're most welcome 😊
Looks amazing, something different. A must try. Thank you for all you do. I love your recipea
You're most welcome 😊
Looks fantastic! I wonder if a little rosemary added would be good with it. I will have to give this a try. Always on the lookout for another keto bread. Thanks.
Yes rosemary wd be good too thanks
Great job! I was just wondering what to do with those kalamata olives in the outside fridge!
Must make. I love a loaf with a crispy outside
That would be great for a Bar-B-Q
Thank you so exciting
That's an idea I have not thought of as we hardly do any bbq here due to the heat (tropical weather). Thanks Jennifer ❤
What a great recipe! This looks incredible!
Thank you ❤
Would you suggest this bread to a diabetic person?
The recipe also looks super for a gluten free diet.
Thank you very much.
Yes of course. It's very low in net carbs and free of grains, gluten, sugar, and wheat
This bread looks sooooo mouthwatering... I´m going to try it today... but I don´t have the golden flax seed :c I have the regular one, I hope it goes well, Thank you so much for sharing
Yes you can use brown flaxseeds but the color of bread will be darker
Made this bread with brown flax seed and green olives! Added sunflower seeds and sesame seeds too and omg it’s absolutely delightful! Didn’t add the Apple cider either... plugged all my ingredients into MyFitnessPal and it’s giving me 4g of carbs per slice (into 12 slices) and saying 208g of fibre 🤣 that’s like no carbs
That's awesome! Thanks so much for your feedback 😊
lowcarbrecipeideas No honestly, thank you! Great video - easy to follow - and tastes absolutely amazing!!! I’ve since tried adding poppy seeds too and it’s so scrumptious. Can’t wait to refine it and make a tiger loaf version! If you figure out first please share your video 🙈🙏🏼
Hi psylium husk it's available where I am but could I use xanthan gum instead ???
Psyllium husk powder is the best replacement for gluten and you can order online too. But if you really can't get then yes, try xanthan gum. I understand its 1 tsp xanthan gum to 1 tbsp psyllium husk powder
Thank you
Can you use regular ground flax seed if you don't have golden?
Yes you can except the bread will be darker in color. And sometimes the brown flax may not rise as much but it's still a good alternative
thank you so much, this looks delicious! I don’t have a small pan like the one you use, would I get the same results if I use a round ceramic casserole dish with a lid? Also, is the water boiling hot or more like hot tap water?
Yes you can use any pan. The water can be hot to boiling point
Gracias desde quintana roo México, usted prepara verdaderas Delicias 🤗
Thanks for this! I actually don't what to do with my black olives. 🤣🤣🤣
Thank you so much for the recipe-fortunately I have all the ingredients so I will make it for the weekend.
Just out of curiosity, why only egg whites and not the whole egg?
Please see the description box below video for the written recipe. It's mentioned 6 large egg whites or 3 whole eggs thanks
lowcarbrecipeideas sorry... I didn’t see that.
@@cristinasujoy No worries 😊
Did you tried lupine flour in any recipe.. For keto bread? .. Any help Please 🌷
I have not. Unfortunately, Lupin flour is not easily available hence it's not practical for me to use it
@@lowcarbrecipeideas Thanks 🌷..
could you exchange flax seed for hemp heart and turn the hemp hearts into a fine grain
So sorry I have no experience with hemp hearts
Hi, is there anyway to make this recipe with a substitute for egg whites? Thanks
Sorry this is not an eggless recipe
Hi! Your recipies are delicious, thanks so much for sharing. I have a question, Psyllium husk is weighed before or after grinding??? Thanks😋
Thank you! After grinding
Thanks for answer!! Another question 😳 Can i use almond flour instead coconut flour? What amount? Thanks so much!!
@@claudiavargas8287 , to my knowledge the ingredients will vary for the almond flour, but she has a link to one with almond flour in the description box (where she's explaining how to use ingredients for Keto bread).
Is Psyllium Husk Powder the same as Psyllium Husk? Do I use the same weight as shown in recipe? Thanks
Psyllium husk powder are pre grounded and they are super fine and more concentrated so you need to reduce the amount and water accordingly (i am not sure how much as i have not used the powder form). For baking the best is to buy the psyllium husks then use a coffee or multi grinder to grind until half its original volume then its ready to be used. The measurements provided are after grinding. You can also grind in bulk and just store in the refrigerator
What can I do to make it eggless?
Sorry I have not experimented with eggless version for this recipe. I suggest you try using this eggless coconut flaxseed buns recipe and make it into the olive Bread.;
th-cam.com/video/IJFbMh5OkKM/w-d-xo.html
Wow.. no yeast thank goodness 🙄🙏🙏🙏.. one question.. can you please write wht else we could put if these tomatoes and olives not available?? We do hv but only pickled olives... Plx give some idea
You can omit them and add some herbs
The recipe looks fab so tried it out .. my bread is a little bit dense. I used 3 large eggs instead of 6 white eggs ( there is the option in the ingredients list) .. could that have been the problem?
It shouldn't be. Keto bread is always on the dense side due to the difference in the flours
lowcarbrecipeideas I just tried the bread and I have to tell you .. it’s the best keto bread I have ever ever had! Thank you for sharing the recipe. It’s definitely a keeper. Next time I’ll try it with six egg whites.
That's awesome! Thanks so much for your feedback ❤
So I have a question for you .. is it possible to replace psyllium husk with Xantan gum? If yes, would be the quantity to use in this recipe?
@@rekhanarora I have not tried it but i understand its 1 tsp xanthan gum to 1 tbsp psyllium husk powder
Can i do the bread without the olives?
Yes you can
Oops I meant coconut flour. Maybe sub out 1/4 c coconut flour for lupin flour.
Sorry I have no experience with lupin flour and can't get hold of it either so am not sure about the ratios
In this recipe you are not using Baking Soda (like your almond bread recipe) but still added vinegar, do I understand the vinegar purpose is not only to activate the BS?? Thanks!
The acv does help with the rise and provides a nice yeasty flavor. But it is not fatal if you omit it.
@@lowcarbrecipeideas, appreciate your feedback...
Tried it with 3 whole eggs and sprouted ground flex seed (is darker than your golden one don't know if it made the bread more dense) and all olives, didn't find that it raised much, is this normal? The olive taste was obvious and can hardly taste the herbs. Was a bit dense but not dry and I'm enjoying eating it. Thanks!
I have tried this recipe but the I didn’t get the good result in the Dough texture .it was like dough. I think it needs yeast.
Were you a baker before keto?
Unfortunately not ! I actually only learnt to bake when I started living low carb hehe..
@@lowcarbrecipeideas , you certainly are doing great 👌
Thank you ❤
Do you invent all these recipes?
It's kinda hard to play with the ingredients until you get a good result.
Especially because gluten free flours are so tricky.
It takes a lot of experiments and trial and error. I can go through many loaves before I get a recipe right but I am very determined to achieve a positive result hehe..
Congratulations for being so determined!
I use some of your recipes, but not all because I don't eat dairy.
I'm glad you don't use a lot of almond flour because in Europe is expensive, plus it's full of oxalates.
Thank you 😊
Ok, language maven here: the word is GROUND -- as in finely ground - past participle.
The check your recipe, because 90 gram of coconut flour it's not equal to three fourth of cup, it's much more than three fourth
The cup measurement is based on 120 g per cup. The problem is that not all cups and spoons are the same so that's why I strongly recommend to weigh the ingredients for accuracy thanks
Swoon😋