Just take a shortcut and buy some coconut gelatin (the package often says pudding, but it really isn't pudding). It's available in many Asian markets. I've seen them in Latin American markets as well. Or Google recipes for it. That way, you won't have to worry about the measurements, which are in metric in this video. Then just follow his technique for arranging the mango slices and slowly building up the separate layers.
Very creative... So what you are doing with the coconut milk mixture after boiling, save it in the refrigerator, how that get so thick that the mango slices are not moving ? and how long you are boiling ? Did you refrigerate it after pouring the first coconut milk mixture before the 2nd pour ?
Bulbul Majumder frist surger ,cold water , milk , coconut milk stirr 1min , then turn on the light , stirr till small bubble come up , pour 35g gelatin none stop stirring, leave it , let cool down. Every step need put refrigerator 10mins , then finished , whole box put in refrigerator at least 2 hrs
![🍮芒果椰汁糕 / 陰濕位及陷阱一一拆解 / 魚膠粉使用手冊 / 零失敗完美夏日消暑甜品 Mango coconut pudding [💬 附中文字幕/Eng sub ]](http://i.ytimg.com/vi/vaggfcQE1sE/mqdefault.jpg)
![[English Sub] 100% Mango Pudding | Hong Kong Dessert](http://i.ytimg.com/vi/sU1JVJuyyfg/mqdefault.jpg)
大師級手藝，多謝師傅的教材，再次謝謝
海外心聲💚萬分謝謝，清清楚楚，欣喜您的心~👍💚
见过的最美芒果椰汁糕！美食寄浓情
謝謝老師的詳細指導！第一次做也很成功了！我減去許多糖也很好吃！下周有生日派對會再做！
好清楚，步驟簡單，值得一試，謝謝您的分享，很用心啊！
糖125g+滾水250毫升+全脂牛奶250毫升+椰奶400毫升+煮1分鐘後加入魚膠粉35g不停攪拌，至熔化。切芒果6塊，才去皮切薄片，一公升容量5x8模型，待溫度跌至20度左右，倒入200毫升椰奶汁，蓋過芒果後入冰箱冷凍10分鐘，再次倒入200毫升椰奶再冷凍，其餘倒入再次冷藏2小時即成。謝謝！
很难做到因为液体的椰奶两个小时后会凝固谢谢
Wowo......so nice coconut mango pudding recipe...u r very creative...🙂👌👍thanks for sharing.
剛試左，好味好靚👍🏼
值得試整嚟食，跟足份量整。💞
真系好想食，多謝師傅分享
好鐘意睇你的短片，做法簡單易明，好實用，多謝你的分亨。
Daun Laishan 多謝支持
教得很清楚,謝謝!我會嘗試做這款芒果椰汁糕.
靚，色香味全。有心思，睇得又食得。👍
好細節好靚多謝老師
師父，你真系好叻呀！直頭系大師级，👍😊
上星期日做左一個開party, 非常成功、人人都贊又靚又好食，多謝師傅細心指導.
靚到藝術品一樣，而且一定會好好食呢！😋
WanSum Siu 色香味俱全
靚到藝術品咁，嘩，你有冇屌錯閪呀？ 你究竟有冇見過大蛇屙尿
色香味齊全👍
Very Beautiful Chinese Dessert
我好喜欢你的点心，简单又美味，Thanks
Realtorng Ng 多謝支持
多謝介紹，用很多功夫才能做成。
😋正呀💪💪💪
好想食呀😋😍❤
多謝您分享。
十分好食😋😋😋
很有心思呀😍，謝謝你的分享👏👏
zulu kam 多謝支持
I can't understand this language but your recipe is so so yummy😋😋😋🤝🌹🌹 thanks for sharing
讲🉐好细心❤
謝謝您師傅 不私藏 我一次作成了 好好吃！
明天就做，謝謝分享
嘩！你真係好細心呀！見到都想食呀！色香味俱全100分
Very creative, must try. Should be very yummy, Thanks for sharing.
..
Thx
我唔成功呀！求助
十分吸引，色香味全，謝謝！
ivy yeung thx for support
多谢師父。
師父好嘢！！一流啊！
njoekfonghtc1121 thx
飘靓啊😻
Thanks for sharing!!
好靚,謝謝分享
Thx for sharing, love it so much
超靚，好味
無得頂，色香味全！
Nin ja 謝謝
Nin ja was
Nin ja
/
g
無得頂👍👍👍
睇完好想整！好得意！好多術語！例如：龍眼水、面珠燈☺️☺️☺️
咩系龍眼水
Susy tsang 即係水滾起泡泡😂
謝謝無私分享💕💕
❤️❤️❤️太美了👍👍👍
Good job nice Mashaallah
真是好靚，我會試一試
我也做成功了✌谢谢Raymond!
个人觉得太甜，但是某人觉得刚刚好！
马上去采购试做
Thank you. will try it soon
好靚呀、好有心思！👍🏻👍🏻👍🏻
多謝分享
非常漂亮！Yummy!!
谢谢🙏我也试做了简单又好吃再次谢谢🙏
C'est magnifique ! Ça ressemble à une panacota dessert italien ❤️😘
看着QQ弹弹的，小朋友应该都很喜欢吃
很好
wow...太漂亮了！一定要試學做啦！謝謝陳老師分享！
cynthia wong 客氣 多謝支持
This dessert is amazing. Has very artistic pattern and design
Thank you for sharing this lovely dessert
謝謝，好似好容易做
我一定會做這個，太靚了！
請問魚膠粉可以用吉利丁粉取代嗎
真係好靚 ,一定要學
20無限 ~ 記得学成呀! 期待你的傑作放上視频。
没有鱼胶粉，可以用什么代替呢
l like the mango you recipe
你好叻呀👍👍
this video is so good👍👍🔔🔔
多谢你 睇到都觉得好似好好食 今日就试做😄
好美😋
什麼是魚膠粉，可以用其它替代嗎？有些人吃素的！！
謝謝, 我也一次作成了 好好吃！
must try! Thanks!
把音好好聽 😄
Very good
高手在民間 十萬個讚美
成功完成，好好味。
Manson Lee 多謝
玻璃container 可以嗎
wow, very pretty dessert! gonna try this week. thank you Raymond!
Blissful One thx for support
thank for sharing😋
哎呀，我啱啱食曬啲芒果， 唔係又可以跟住做喇， anyway多謝分享。
Joyce Diep thx
Raymond Chan p
如果没有鱼鲛粉可以用别的吗？
I need help :( 35 G gelatin my pudding cannot set. Why? I put in fridge 5 hours but its not even close to setting
請問食素不能用魚膠粉！請問可以用甚麼代替！份量是多小！真的麻煩你
靓到不得了，頂呱呱! 😋😍👍👏👏👏
Josephine Ma 多謝支持
你好，請問食不完，可否放入雪櫃？ 會熔嗎？ 謝謝。
可以用大菜代替魚膠粉嗎，份量係咪一樣
謝謝您的教導。請問沒有鮮奶可否用奶粉代替？
可以用新鮮椰子水代替椰奶？
什麼是凍滾水？？燒開水嗎？！怎麼都是講粵語？可否翻譯成中文呢？感謝您！！！！！
嗨1你好，請問如果沒有魚膠粉可以用果凍粉嗎？
咩叫鱼胶粉
Nice! Do you think I can replace soy milk for milk?
👍👍 I am having trouble with the measurements.
Just take a shortcut and buy some coconut gelatin (the package often says pudding, but it really isn't pudding).
It's available in many Asian markets. I've seen them in Latin American markets as well. Or Google recipes for it. That way, you won't have to worry about the measurements, which are in metric in this video. Then just follow his technique for arranging the mango slices and slowly building up the separate layers.
請問可以用花奶代替牛奶嗎？
请问师傅， 在等待倒入芒果盒之时，椰汁会不会凝固呢？ 需不需要一直给椰汁保温
Very creative...
So what you are doing with the coconut milk mixture after boiling, save it in the refrigerator, how that get so thick that the mango slices are not moving ? and how long you are boiling ? Did you refrigerate it after pouring the first coconut milk mixture before the 2nd pour ?
Bulbul Majumder hi
Will get back to u later
Bulbul Majumder frist surger ,cold water , milk , coconut milk stirr 1min , then turn on the light , stirr till small bubble come up , pour 35g gelatin none stop stirring, leave it , let cool down. Every step need put refrigerator 10mins , then finished , whole box put in refrigerator at least 2 hrs
thanks
👌👌👌
用大菜可以嗎？
什么是鱼㬵粉？
請問可唔可以用玻璃器皿？
Hie,please can I have receipt in English and method please
Check above from Pauline Shen, she has translate the recipe in English
俾我一日食晒。
今天試
整咗了，好好味，但是沒有你的靚，因為切的唔夠薄。謝謝你的教導