HOMEMADE MEATBALLS WITH RED WINE PASTA SAUCE!

Homemade meatballs with red wine sauce is a delicious meal to pair with your favorite pasta and other sides like cheesy garlic bread or a dude salad! Learn how to make homemade meatballs and learn how to make red wine pasta sauce in this video! Red wine spaghetti sauce is rich and full of depth and flavor. This red wine pasta sauce is flavored with onion, garlic, olive oil, basil, and pasta. This is an easy pasta sauce recipe. The homemade meatballs are juicy and flavorful. In this video you will also learn how to make homemade meatballs which is one of the best and is an easy meatball recipe. A Homemade meatball recipe that is crazy delicious! This quick pasta recipe is a dinner recipe that is amazing!
Homemade Meatballs:
1 lb ground beef
1 roll of mild pork sausage (or Italian)
3 slices of bread
2/3 cup milk
2 eggs
1 tbsp flour
1/4 cup Italian breadcrumbs
1 tbsp chopped basil
1 tbsp chopped Italian parsley
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Italian seasoning
1/2 tsp red pepper flakes (or less dependent on your spice level)
Seasonings: (season to your taste, I suggest at least 2 tsp of salt and 1 tsp of Lawry’s seasoning salt - and a pinch of black pepper! However, if you like more add more! If you like less, add less!)
Salt
Lawry’s seasoning salt
Black pepper
Red Wine Pasta Sauce:
2 tbsp olive oil
1/2 yellow onion
2 cloves of garlic
2 cups of red wine
2 tsp tomato paste
1 jar of pasta sauce (I used Prego traditional sauce, but choose your favorite!)
1 can of tomato sauce (29 oz)
2-3 tsp of brown sugar(dependent on how sweet you like your sauce!)
1 tsp onion powder
1 tsp garlic powder
1 tbsp chopped basil
1 tbsp chopped Italian parsley
Salt and pepper
1/2 box or 8 oz spaghetti noodles
Shaved Parmesan cheese (block cheese is best!)
Basil