You can see the genuine pride in ingredients, quality control, and history of this business in this short video... if I lived in New Haven, Connecticut I would be a regular... alas, I am half the USA away!
If this youtube video was published in the 90's it would on pay per view, and would come in all scrambled for everyone else. Absolutely incredible video. I'm heading to watertown
I loved going to the West Hartford location when I worked in the area. They used to cut the slices weird for some reason. I was surprised to not see that in this video.
Highly over-rated. I don't get the appeal. The white clam isn't even a pizza. A pizza has to have pizza dough, pizza sauce and pizza cheese and then whatever toppings you want.
You can just tell they are delicious, look at the beautiful colour on the crust. Incredible
You can see the genuine pride in ingredients, quality control, and history of this business in this short video... if I lived in New Haven, Connecticut I would be a regular... alas, I am half the USA away!
If this youtube video was published in the 90's it would on pay per view, and would come in all scrambled for everyone else. Absolutely incredible video. I'm heading to watertown
Wish we had pizza like this down here in the south. Looks so good.🍕
This is on my top 3 pizza
list! Love Frank Pepe’s!
I loved going to the West Hartford location when I worked in the area. They used to cut the slices weird for some reason. I was surprised to not see that in this video.
so good!
Mamma Mia. Madonna Mia che Bellissimo
Looks delicious 😋
New Haven pizza all the way!
APIZZA
Great pizza get it every time I go to Mohegan Sun
Highly over-rated. I don't get the appeal. The white clam isn't even a pizza. A pizza has to have pizza dough, pizza sauce and pizza cheese and then whatever toppings you want.
Ok Poppy. Can I have cucumber as a topping?
@@DCMcNeilJr If you want to though I don't know why you would.
0:50
Ah yes, the ovens. First thing I DEFINITELY looked at was the ovens. Yup.
They taste burnt. Not a fan
Burned!