assalamoualaikoum.. hi am from riyadh Saudi Arabia ur vids n recipes are the best.. ive tried mny cake recipes which i got from a friend....really yummy ....il try yours as well.. thnx
Thank you so much for the recipe. Am in Mauritius Can you please advise which mark of double cream must I use and is it sweetened or not great thanks again 👍
Hi Amyreet, Yes, I apologise for that mistake, I wrote eggs instead of Eggs yolk. Please the check description box, if there's any mistake on the video, in the future. :)
The secret to the flakiest pastry is to start with cold ingredients eg. cold butter, cold eggs, and cold cream, cold flour. ... Follow this tip: Keep your butter, eggs, and cream in the fridge until you're ready to make your pastry dough.
Hi Dear, I have already Post the ingredients and quantities for the custard in the video and in the description box :D I used Unsalted Butter. Let me know how it goes :D.
+Cuisine Mauritian I knew you're from the UK lol. I saw the water that was from Asda and your kitchen utensils are from Ikea if I'm not mistaken. lol 😂😂 I'm from the UK as Well 😊
one of my favourite cakes when I was growing up and still is. Thank you for sharing.
:D
Marie Batteea W
Salam , made these for Eid today , came out perfect , jazakalah for the recipe. 🙌🏽🤗
Gâteaux Puits d'amour...Une tuerie, mon préféré quand j'habitais à île Maurice
Merci ☺️
Yum yum that was soooo delicious!!! 🤤 it turn out to be soooo good I’ve made that yesterday!! Thank you for sharing ❤️
🥰
hum kya khein aap se aap ki recepi bhi bohat achi h aur aap bhi khuda tumhen aise hi qaabil banaye rakhe ameen
" 🤤🤤🤤👍 It is so tasty and yummy.. literally very nice work.. "
It's like you read my mind. Thank you. Great video as usual..
😉😉
Glad you like it.
It is up to you, If you want to toast it of course you can.
Thanks very much I make it eggless I love your recipe
How dr pls give recipe
Love all your videos. Thank you for the receipes
Ty :*
Thanks from the bottom of the heart Mam for sharing this recipe.well explained all the steps . surely I will try yummy 😋 and tasty.😃👍👍
Hi i tried the recipe but my cream became too watery after adding the custard any idea where i went wrong pls
firsr one to comment huhuu. my asked recipe. love you sooo much cuisine mauritian. bless you . 😘😘😘😘
Yaaay !! Thank you sweetie for you sweet comment 💜
Love you too
😊😊😊
Can i know the double cream what it purpose?
super facile et ça a l'air d'être super bon je dois l'essayer. ...merci 😘
:)
i tried ze recipe....toooo yummmy!
Farah Naz I know I tried it too
my friend shared mny recipes wz me before she left riyadh to Uk..
her recipes are really nice no doubt..
i may send u some of them n u may try them ..
That's so nice of her.
Yes, of course you share it :)
Nasrya_ 2015
Via my email: cuisinemauritian@gmail.com
Asalamoualaykum. .will definitely be done..thanks for sharing all your culinary knowledge..:-)
+Cuisine Mauritian slm je peux avoir la recette de machepin souji svp merci
assalamoualaikoum..
hi am from riyadh Saudi Arabia
ur vids n recipes are the best..
ive tried mny cake recipes which i got from a friend....really yummy ....il try yours as well..
thnx
Walaikhumsalam
Thank you very much for your kind comment :)
I'm glad you like videos :)
Lots of love
z
Nasrya_ 2015 y funded bc
New ivbcmyncjd of l x Ilminster p
Polish go ymcs wirp oe
Nasrya_ 2015 vv
My favorite recipe ❤️
hi. how many puit damour did u get please. anyone who had tried the recipe, please lemme know. thanks
Hello you didnt add water?
Can i know what double cream purpose ?
Neednt grease mould or should
Hâte de revenir...
Can we do the whole mixture with mixer
I tried the recipe. The cakes are too sweet. Can I reduce the sugar by half in the pastry, cream and custard? Thks.
Yeah you can
Thank you so much for the recipe. Am in Mauritius Can you please advise which mark of double cream must I use and is it sweetened or not great thanks again 👍
Hi, you can use normal whipping cream.
The whip cream.should b chilled???
Yes
Hi esque je peux utilise creme au beure svp
Hi,
I don’t think it would turn out the same. Plus the dough is very buttery and the flavour would be intensely buttery.
Where do u yr pastry bags and nozels
Vraiment excellent
where can i get double cream in Mauritius?
Double cream is not available in Mauritius. However, you can use any whipping cream.
Superb
Where can I get the mould from
I bought mine online.
Hi, can i ask how many pui damours is this recipe for.?
Hi
All Depending on the sizes of your mould. If you have big mould like mine one then you will get approximately 6-8 pastries.
What can we put instead of icing sugar?
Nice recipe. But wats a double cream u mentioned in the video.
Bjr, qui peut me dire c’est quoi Double Céram,?? J’aimerai essayer la recette.
Bonjour,
C’est la crème entière.
How many did you get with this recipe
I got around 11/12 pastries.
Hmmm... Look delicious 😋... I want to eat 😁
I love Hare Krishna RECIPES!
Is it cold butter pls?
Yes
Hello
Which butter did you used?
Hi there,where did u get the double cream from pls which shop thanks
es-ce que je peux avoir la recette de sutaifine s'il vous plaît
Where can I find double cream?
You can find whipping cream in any supermarket.
Yummy!
What is double cream? I dont live in Mauritius so I am not sure what to use
It’s heavy cream.
Thanks for sharing this recipe, can you please tell me how much Puis D'amour this recipe makes? Thanks
Hi,
I got 12 Puit d'amour .
Hello can I use custard powder to make the batter ?
Hello, Yes absolutely you can.
What is double cream plz??
Is it whipping cream??
How many do you get with this recipe, 12?
Yes approximately 11-12
what do u mean by double cream plz help or what can I use instead of it
You can use whipping cream instead of double cream.
Thank you very much for sharing your recipe with us. I wish you did not had music on background.
in the beginning..it seems its 2 egg yolks only...but the text says 2 eggs..plz confirm.
Hi Amyreet,
Yes, I apologise for that mistake, I wrote eggs instead of Eggs yolk.
Please the check description box, if there's any mistake on the video, in the future.
:)
Amyreet G og
hi if i am using whipping cream should i put vanilla extrac and sugar
srry butter not vanilla
I think you need recheck the quantity u added..i tried..it was troooo trooop sucreee..the quantity is not correct🙂
Ç
Can i use only whipping cream, icing sugar and vanilla extract for the filling?
Is the butter at room temperature or fridge temperature?
The secret to the flakiest pastry is to start with cold ingredients eg. cold butter, cold eggs, and cold cream, cold flour. ...
Follow this tip: Keep your butter, eggs, and cream in the fridge until you're ready to make your pastry dough.
can whipping cream be used instead of double cream please
Yes of course
Where can we have "double cream" here in Mauritius?!
Shar Khod its whipped cream you can find it an.any grocery store
Yeah thank u
Is the measurement for the butter in grams correct?
No
DOUBLE CREAM,,WHERE TO FIND IT?
try the super market!!!!
Can i use instant custard powder instead and then mix it with cream ?
Thanks
Yes sure 😊
how much custard should i put?? And is the butter salted or unsalted ?
Please let me know, i'll make it tomorrow ! amazing video
Hi Dear,
I have already Post the ingredients and quantities for the custard in the video and in the description box :D
I used Unsalted Butter.
Let me know how it goes :D.
Oh my goodness, it turned out so good! My family loved it! Thank you for sharing this recipe! Are you from the Uk by any chance? :P
+cool zee yaaay !! I' m pleased to hear that 😊😊 you enjoyed it.
Yes i live in london
+Cuisine Mauritian I knew you're from the UK lol. I saw the water that was from Asda and your kitchen utensils are from Ikea if I'm not mistaken. lol 😂😂 I'm from the UK as Well 😊
+Cuisine Mauritian please make macaron
extras delicieux
thx for z recipe 😊
hey dr...m ena 1 ti four em kt mw bne small la...ski m kv cuit ladan :x
Sure :D
hello plz show how to make chicken manchurian.
👍👍👍
by the way where are u from
Hi cute Ismaail,
I'm from Mauritius Island.
:)
Tried it the pastry dough not good unfortunately it become so hard
Better try the French pastry dough
It become amazing
Does the coconut need to be toasted?
can you plzzzss give me ur recipe of black forest cake
I will post the recipe in the near future :d
Stay Tuned
C quoi double cream?? En creole svp
Franco Co
La creme fouetté
La creme double
Your Recipe look great but I think you got mistake on measurement as the sugar is really to much , it’s more than times 2
Allez, je me lance, j'espère que je vais réussir ^^
Good luck ☺️
That's not Puit D'amour
Very very disappointed! Too sweet and dough and cream turned out not good!! 👎
Trop de ici ng sugar ! ! !!!!!
B mette moins alors.
❤