The high quality of the video recipe shoot makes it like a Top Pro channel. there's much talent behind this one can tell. this banana tart recipe is one of a hard work and sooo worth it but till now ive never made a homemade thank you a lot for sharing i will sure try it soon 💙
Thank you so much for these nice words ❤ Mich appreciated 🤗 In each video we make we share our love and passion with our viewers 🤗 Thanks for watching ❤
I tried making it and it turned out really really delicious. But the filling was a little bit not hard. It was liquidy. What should I add to make it hard?
Nice way to help people out there who want to make nice dishes and pastry, especially during this moment... Lovely video, easy to follow. Thumbs up @ZestyMu. You've got a new fan from Mauritius.
@@zestymu6331 Just finished my Tarte Banane and there's a such a nice smell that even my neighbors are reserving a piece of it. So, thanks to you. It would be nice if you could make a video about making a pizza. Cheers.
For a large tart, you need to orick the bottom of the crust and bake it for about 15-20 minutes. Let cool down then add the filling and bake for another 20 minutes. Always place the tart on the middle rack of the oven 🤗 Thanks for watching ❤
Hello.. i prepared the dough and kept in fridge overnight. Now it has hardened, can you please advise if I can still use it? How long do I need to unfreeze it? Thank you
@@zestymu6331 trop trop trop bon!!! Et dire que j'attendais d'être à maurice pour manger suis trop contente d'avoir réussi un grand merci pour ta recette 😘
Hi, we used the brand Becel (unsalted margarine) especially for baking. Pastry margarine are more soft and mixes easily. Not sure what brand do we have in Mauritius but any pastry margarine (unsalted) will do. Thanks for watching 😊
An absolute delight and treat to watch this video
Will definitely try
Let us k ow how it goes 🤗
Thanks for watching ❤
The high quality of the video recipe shoot makes it like a Top Pro channel. there's much talent behind this one can tell. this banana tart recipe is one of a hard work and sooo worth it but till now ive never made a homemade thank you a lot for sharing i will sure try it soon 💙
Thank you so much for these nice words ❤
Mich appreciated 🤗
In each video we make we share our love and passion with our viewers 🤗
Thanks for watching ❤
Looking very nice n yummy....will definitely try...thnx
Thank you ❤ let us know how it goes 🤗
I will try this tomorrow thanks for sharing
Our pleasure 😊
I did make the tart yesterday it was a success it’s in the book will make it again soon.
Glad you liked it 😊
So beautiful and nice photography
Thank you 🤗
I tried making it and it turned out really really delicious. But the filling was a little bit not hard. It was liquidy. What should I add to make it hard?
Hello.. maybe you should allow the banana mixture to cook more in the pan as it should not have too much moisture 🤗 Thanks for watching ❤
Hi can I cook the bananas. add it on semi cooked dough, then freeze and use when desired? Thanks
Hi, never tried it but I think you can since the dough is semi cooked 🤗
Nice way to help people out there who want to make nice dishes and pastry, especially during this moment... Lovely video, easy to follow. Thumbs up @ZestyMu. You've got a new fan from Mauritius.
Thanks a lot 😊
@@zestymu6331 Just finished my Tarte Banane and there's a such a nice smell that even my neighbors are reserving a piece of it. So, thanks to you. It would be nice if you could make a video about making a pizza. Cheers.
@@cyrano9669 Glad you liked it 🤗 yes sure..stay tuned for more recipes 😊 thanks for watching 😁
@@cyrano9669 Pizza video done 😁 watch the full video and take our quiz for fun and get a chance to have your name featured in our video 🤗🤗
Can you tell me the amount of butter in terms of cups. Thanks
Around 1 cup + 2 TBSP 🤗
How to adjust cooking time for one large tart instead of small ones?
For a large tart, you need to orick the bottom of the crust and bake it for about 15-20 minutes. Let cool down then add the filling and bake for another 20 minutes. Always place the tart on the middle rack of the oven 🤗 Thanks for watching ❤
Hello.. i prepared the dough and kept in fridge overnight. Now it has hardened, can you please advise if I can still use it? How long do I need to unfreeze it? Thank you
Hello, let the dough rest in room temperature until it reaches the desired consistency 😊
Thanks for watching ❤️
Thank you for sharing this recipe. ❤️ I have a question: in terms of cup, how much flour should I be using? Thanks again! 🙏
It will be around 3 cups and 2 TBSP 😊 Thanks for watching ❤
@@zestymu6331 Thank you so much. You guys are the best! ❤️
Salut..kapave craz banane la avan mettre dans pan svp ??
Oui capave 🤗
If ever I want to prepare the tart biscuits in advance so how should I conserve ???
Thank u
Keep them in an air tight container 🤗 Thanks for watching ❤
@@zestymu6331 OK....yes last question plz for how many days can I conserve them in a tight container??
Thank you..
Up to 2 weeks 🤗
How many tarts does this quantity yield pls?
Around 10 tarts depending on the dimension of the tart shells 🤗
I made this today, so yummy and the recipe/video was so easy to follow. Thank you so much, will try the puits d’amour next ❤️
My pleasure 😊hope you enjoy!
Wowww perfect recipe I was looking for 😍😍👌👌👌 mouth watering 🤤🤤.. Blessings from Mauritius ❤️❤️
Thanks a lot 😊
J'ai essayée ta recette...c'est au four verdict juste après 😉
On attend 😊
@@zestymu6331 trop trop trop bon!!! Et dire que j'attendais d'être à maurice pour manger suis trop contente d'avoir réussi un grand merci pour ta recette 😘
@@fowziahhosanally1012 Merci et un gros bravo à vous 😉 - régalez vous!
Wat can be added instead of brown sugar?
You can use white sugar & overripe bananas, however the color will be a light brown instead but the taste will be the same 😊
Hi. Can you tell me the name of the butter that you have used please. Thanks in advance.
Hi, we used the brand Becel (unsalted margarine) especially for baking. Pastry margarine are more soft and mixes easily. Not sure what brand do we have in Mauritius but any pastry margarine (unsalted) will do. Thanks for watching 😊
When you put it in the oven you did not say the temperature, I Will guess maybe 180 degrees. Electric oven.
Hello.. When you pre heat oven at 180°C, you bake at the same temperature 😊 see 4:22
@@zestymu6331 thank you to let me know.
Quantity of ingredients is not included
Check the description box 👇
Ingredients:
500g All purpose flour (sifted)
250g butter (cold)
4 - 5 tbsp cold water
8 - 10 ripe bananas (medium)
6 -8 tbsp brown sugar
1 tsp vanilla extract
1 egg or milk (brushing)
Since childhood, banana pie was my favourite "gâteau français".
Then you should give this recipe a try 😉
Merci.
My pleasure 😊
B
B for BANANA - 😉