Carré rouge/Gateaux Francis/Mauritian Lamington cake

[@PournimaTilhoo-sg8xu]

Nice recipe

[@pamelaramchurn5797]

Nice one 👍 will need to try it.

[@desirellaagathe2280]

J'ai essayé votre recette vraiment delicieux merci

[@frangipanicook]

Vous êtes les bienvenus, merci d'essayer mes recettes 😊

[@rubyramchundur3887]

Wow wow

[@PuraniksNutriKitchen]

Delicious 😋

[@frangipanicook]

Thank you 😊

[@kagomechan1258]

Hello nice recipe,can you make a marble cake please? And give the measurements into cups

[@frangipanicook]

Thank you. Yes I will, and will make sure to add cup measurements.

[@kagomechan1258]

@@frangipanicook thank you very much,ìve tried your recipes several times and all came out really good

[@peerallywaz9132]

Hi 👋.. tried it today.. want to know is it normal that the sponge cake is soggy type after dipping into jelly 🤔.. or I did it wrong 😔

[@frangipanicook]

Yes it will be soggy, you need to let it set. The jelly will set. Leave it in the fridge. It should be OK.

[@peerallywaz9132]

@@frangipanicook oh okay thanks alots ..thought I did it wrong ..😁

[@pristinaappadoo2129]

Wat brand of butter u r using?

[@frangipanicook]

Here I'm using kerrygold butter. You can use any brand of unsalted butter in this recipe.

[@selvygoundan8202]

🙂

[@kishorefleur3600]

How to try it without egg

[@frangipanicook]

Hi replace the 4 eggs with 1 cup of natural yoghurt, then reduce the baking powder to 1/2 tsp and add 1/2 tsp baking soda.

[@sweetykondoppah2729]

Iub_: