AUTHENTIC IKOKORE IJEBU 💯

Use This Authentic Ikokore Ijebu Recipe for a no -fail result. This original recipe is so easy to replicate.
Ingredients
Wateryam
Dry pepper
Dry fish
Mackerel
Ponmo
Smoked fish
Crayfish
Stock cubes
Palm oil
Salt
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[@williamsyewande]

Beautifully cooked but next time pls don't cover it while cooking it until its cold unless it will stop drawing

[@remremdfoodie]

Thank you. I usually cover while cooking but once I’m done, I leave open until it’s cool.

[@iyatimz]

How do I grate the water yam without it changing color?

[@detayo5657]

Your video is really easy to follow without all the usual fluff. Well done!

[@remremdfoodie]

@@detayo5657 thank you so much 😊

[@detayo5657]

@@remremdfoodieI just cooked it now with “water yam” I found in the mexican store. I also didnt have a grater so I used a blender lol. It tastes nice but didn’t form balls. Not sure if it’s the yam or the blending 😭

[@Liziano]

Looks amazing. You are wonderful ❤

[@remremdfoodie]

@@Liziano Thank you so much

[@CookingwithEfya]

Looks amazing and absolutely delicious

[@remremdfoodie]

Thank you sis🤗

[@Kristin_Ada]

This looks so delicious
It’s called ochotor or otor in my mum language
Good to know the ijebu people pair the ikokore with eba😂

[@remremdfoodie]

Oh yes, we do😀. Thank you for watching. What part of the country is your mum from?

[@azeeztemilade6482]

Can I add scent leave or any veggies?

[@remremdfoodie]

Yes you can add leafy greens. This is the original recipe and it doesn’t include veggies.

[@bakarefasasi2512]

I love it with cold eba 😂❤❤

[@remremdfoodie]

That is the ijebu way 😁