WHAT I EAT IN A WEEK While Breastfeeding - Realistic, Vegan, Delicious

Hi guys, long time no see! Here's what I eat in a normal, random week whilst breastfeeding: lots of delicious, vegan food and plenty of snacks! Hope you love it! xx
PIZZA RECIPE (yields 2 large trays)
Ingredients
- 500g flour
- 300g lukewarm water
- 9g dried yeast
- 30g virgin olive oil
- 1/2 teaspoon sugar
- 1 teaspoon salt
Method
- Mix everything in a bowl (the order is surprisingly not important)
- Cover and prove for at least 2 hours in a warm place (let it double in size - if not doubled, let it rest for longer)
- Stretch by hand on a couple of trays with some olive oil and let it prove again in the oven for at least 30 mins at 40'C
- Put on your fave toppings and bake in the oven for 15 mins at 250'C
Let's be Instagram friends:
@giuliaolgaolivetti
/ giuliaolgaolivetti
About me:
Hi, I'm Giulia and welcome to my channel! This is where I share my life and my passion for health, well-being and great plant-based food. I've just become a new mama and am excited to share my journey into parenthood with you! I hope you love it here 🥰
Music:
All music used in this video is from a paid subscription with Epidemic Sound.
#whatieatinaweek #realistic #foodfreedom #vegan #breastfeeding #healthyrecipes

[@ciloves]

Welcome back! Love the food! Gives me some midweek meal ideas

[@giuliaolgaolivetti]

Thank you lovely 🙏🏻🥰

[@luvuJesusmySavior]

Beautiful, beautiful baby! So cute!
Oh, and the food! Oh, my goodness. All this food looks absolutely amazing! I love the sound of that bread crunch ❤and I totally feel you on that happy pasta dance, lol! I love pasta, too. Thank you for sharing and please keep those recipes coming!

[@giuliaolgaolivetti]

Awwwwww thank you lovely, what a wonderful message to read! Thank you for stopping by and watching, I appreciate you so so much ❤️🫶🏻