Thanks for showing what finger tight means. I had a bad experience with canning pears when I was younger and the bottling water flooded the jars. I was too frightened to try again and ruining more food. Your demonstration has helped greatly. Thanks.
Hi Debbie.....this video appeared at exactly the right time for me as I have decided that as I use up my chicken stock I will replace it with vegetable stock. I had just begun looking for a recipe I thought I might like and this one fits the bill. Thanks so much
could you safely skip canning this and jump right into canning the salsbury steak patties with this stock and then can what is left of the stock afterwards?
Thank you! You are always so detailed and I appreciate that 🌻
This turned out beautifully. Thank you for reminding me I can do this with what I have on hand. 🙂
You are so welcome!
Thanks for showing what finger tight means. I had a bad experience with canning pears when I was younger and the bottling water flooded the jars. I was too frightened to try again and ruining more food. Your demonstration has helped greatly. Thanks.
Hi Debbie.....this video appeared at exactly the right time for me as I have decided that as I use up my chicken stock I will replace it with vegetable stock. I had just begun looking for a recipe I thought I might like and this one fits the bill. Thanks so much
You are so welcome
Excellent tutorial! Very well worded. Thank you.
Great information! Thanks.
Glad it was helpful!
Wow mouthwatering recipe. It looks so tempting! superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected
Thank you! You too!
thank you I enjoyed your video
Glad you enjoyed it
Instead of turnip I'm going to use 2 sweet potatoes quartered. Thanks for video!
could you safely skip canning this and jump right into canning the salsbury steak patties with this stock and then can what is left of the stock afterwards?
I asked Ball that question and they said no.
I like to give gifts of broth and jams.
let me see if I do it right LOL