The cake melts in your mouth, very easy and cheap # 293
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Wonderful Polish cake
- For the dough -
150 gr of flour (1 + 1/2 CUP)
100 ml of water (1/2 CUP)
100 ml of milk (1/2 CUP)
80 gr of butter (1/3 CUP)
4 eggs
1 teaspoon of baking powder
1/2 teaspoon salt
- For the cream -
500 ml of milk
150 gr of sugar (1 + 1/2 CUP)
100 gr of flour (1 CUP)
2 eggs
180 gr of butter (3/4 cup)
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Si chiama KARPATKA
Il Rifugio Perfetto English
Thank you for the clear instructions, and I love that there's an Italian subtitle in the original video (without CC) so that when I turn on the English CC I get to learn some Italian words too~
Il Rifugio Perfetto English
@@annamaryamtaouil6445 ¹
I made this yesterday as per the ingredients and instructions. Unbelievably delicious. My family is requesting more of it. Thanks for posting.
What is the temperature & how long?
@@thieu-tietparsons9369 20 minutes 200°C
Where are the instructions?
@@pjbcjc1 I'd be interested in the instructions as well.
Wow, that's good to know. I'll definitely try to make it soon!! ah ah Greetings from Lisbon😊🐌
Finalmente una che prepara senza fare TANTE chiacchiere👏👏👏👏👏
I made this cake yesterday and it turned out amazing! So light and yet so tasty. I added cinnamon on top as well and I made the cream with corn flour and less sugar. This recipe will definitely stay in my cookbook. Thank you.
Po pół po po ło ło ło p
Hi. Where can i know this cake name?
@@AlangNogoriBolo polones.
I randomly came across this recipe and am SO EXCITED TO MAKE IT. It's basically my two favorite types of desserts in one: pastry and custard. YUM. Thank you for sharing!
This is like a big Creampuff
Dogs and their squeaky toys always make a cheerful addition to the home 💖
so very true🐶💛
They are KEY !
Delicious looking! (And it's refreshing to see a video without talking or music). Thank you!
I absolutely love this recipe , easy to make , not many ingredients and the result is absolutely stunning 😍 since i stumbled upon this recipe i have made it three times and they were massive success, my husband loved it and said this is the best cake he tried 😌♥️thank you for your work
Ciao, ho appena preparato questa ricetta, è stato un successo totale, un grande abbraccio dall'Argentina !! ❤😘👌✨✨
Hi Andre, guess you’re probably asleep now, I was just going through the TH-cam videos now, when I saw I came across your comment, immediately something tickled in my heart to message you , I was fascinated and surprised because I never thought of talking to a stranger all my life 😳 ,honestly I would love to read more about you, when you see this.. I often free on WhatsApp..
@@michaelbannet6815 Hi my English not good, anyway you must be sleeping, now...does you like Italian food? greetings from Buenos Aires ..
@@RaquelAndrea-rx6et of course yes and also Mexican dishes.. I am still awake and at work, it’s just 5:13pm here ... where are you from?
I love your videos! No music, no talking - only poor cooking! Great!! Thank you!!!
Maybe youu mean "pure" cooking?
@@ervinqazim7016 🙈
@@lillywansa5478 what is that??? :O
I love that there are cup measurements. Makes it real easy and Celsius and Fahrenheit for the stove temperatures. Thank you.
I LOVE that there is no annoying music! I love hearing the dog with toy in background. sweet
Me too.
Amen!
Yea it's more real video
not everyone loves squeaky toy noise, that was more annoying than music
No kidding ...I hate the distraction of music that doesnt go with the subject anyway. I do like ambient sounds that give me information on the process at hand.
I made this cake 2 times already. I make the cream with only half of the amount of the ingredients and 1/4 of the butter. Yum! Thanks for sharing.
We call this cake Karpatka in Ukraine - its humps remind of the Carpathian Mountains)) Very well done! Thank you for videos! Love your conciseness and simplicity.
aha
11q1
Áaß
We also call this cake Karpatka in Poland..I love it!😋💝
Es muy rica esta tarta se llama Karpatka,de origen Polaco, si mal no recuerdo.
@@lorenagajardo4650, yes, it originates from Poland. Western Ukraine used to be part of Poland, that's where the Carpathian Mountains are)
In Poland this cake is called "Karpatka" because of the Carphatian Mountains...as you can see when cake is baked there is a lot of mountains on top ☺
(thank you so much for the likes🌷)
ona ona 💪👍❤️😊
В Україні теж "Карпатка".
Ale się popisała...😒
Tak wlasnie o naszej karpatce od razu pomyslalam. Confermo in Polonia sie chiama Carpatia che somiglia le nostre montagne dello stesso nome 🥰
Thank You for the explanation!
My definition of "easy" is totally different to yours...!
Right😂🤦🏾♀️🙈
I agree!😘
It does look delicious though!
I did it and... ok it's long, but not complicated!
Yes its much work but i think its yummy puff pastery is WORK!
Che meraviglia!!!! Lo comprato dai polacchi ieri e sono rimasta deliziata... ed ecco la ricetta ma guarda un po' che coincidenza allora devo proprio provare a farlo! Grazie tante!!!
Going to try this, love the background noise the pooch makes, cute.
We do that in Poland and call that cake “Karpatka” named after Polish mountains Karpaty (cake looks like a mountains covered in snow ☺️)
English p,ease
English please
It looks delicious
@@fayjay2829 There's not enough English for you there?
Greetings to Poland!
It is called "Karpatka". Very popular in Poland. Tasty and easy 😊
Thank you for the comment.
I made this today. ABSOLUTELY AMAZING! I don't usually like cooking for more than... 40 minutes, cause I get really bored, but this so fun and so yummy! Thank you!
It is the Polish 'Karpatka', my favorite dessert!!
I love it when she showed her dog, it made me laugh. Sooo cute.♥️ oh and I'm gonna give this a go.👍👍
No waffle just straight to the point. Love this lovely lady.
So I made this entremet yesterday and it is nice, the cream is very gourmand 😋 I put some vanilla in it even though I burnt my finger 😅😅 but it was definately worth it! I recommend making the cream first so that it will cool down before mixing it with butter
Yum yum yum 😋 I'd have to make this next time I have people coming over for a meal because I'd eat this all to my greedy self......I love anything with a custard in the middle . Delicious 😋
I would drizzled semisweet dark chocolate over it only because I’m addicted to dark chocolate. It looks delicious!
Half yes, other half raspberries..
Oh my goodness, I gained four pounds just watching, of course I’m going to make it, lovely!
hillbillyshack 😂😂😂😝
Right XD
Did you get the recipe? I would love to get it. It looked so good.
My teeth got fat just watching the video! Help!
@@thumperman8490 .
Somehow I can smell the fragrance in my home while she cooking it somewhere in the past, somewhere on another continent 😋
I just made it. It’s delicious, but also very heavy. One slice and you’re full. 😀 The creme could be a little bit thicker, also be careful when you boil it, it’s easy to burn.
Adjustment: the creme did become better, much more puddinglike overnight. So much so, that there was hardly any left by the time I got home. (Note to self: don’t leave husband alone with cake.)
how long do you bake it, and what is the oven set at.
Pualani Wagner It’s mentioned in the video. I believe it was 2 x 20 minutes at 200 Celsius.
Thanks for the feedback
@@MsPentek13 And 320° F.
Too funny on hubby home alone with the cake.
One of my favorite deserts! In the US we call it Eclair Cake. There are 2 versions, 1) Unbaked which is horrendous and 2) baked. Adding a little chocolate to the pudding is really good too. Top with whip cream and drizzle chocolate over the cream.
Thank you!
Yes, I make an eclair ring. Very similar.
My filling is 2 pkgs of vanilla pudding, mixed with light cream instead of milk and I add vanilla extract..
Chocolate is drizzled over it. It tastes exactly like an eclair.
The dough part is tricky though. It's baked at a high oven temp and reduced after 25 minutes.
My dough seems to collapse while cooling. Never found out why but no one complains..Its the most requested dessert for friends and family gatherings.
Love it. 🙂
That cake looks so good, glad you put the measurements on the revipe.
Carolinas esse e o bolo
I’ve been looking for a dessert that has custard or pudding in it and this looks perfect!!!
The problem is I started diet today 😢 so maybe in a few weeks if I’m doing well 👍
Notice I’m still actively searching dessert recipes lol
Time to make this :-)
I was in the middle of making this and the pastry looked so good I quit and just ate that part 😂😂
🤣I love your statement, that is so me! 😊👍
🤣
Lmfao. Nasty.
@@anti-ethniccleansing465 exactly how is that nasty
@@amberm2777
The OP ate the raw pastry dough instead of cooking it and making the final product. Duh.
The famous Polish Karpatka :) This cake is very popular in Poland.
Another delicious recipe from You! Love hearing the happy pup related noises too. Thank You!
Absolutely scrumptious, will/must try!!!!!! Thanks for sharing!!!!!!
Mouth watering when the fork came at me at the end. I'm thinking about making a dark ganache and drizzling it. Oh yeah!
Hello Robin
Hi Robin, guess you’re probably asleep now, I was just going through the TH-cam videos now, when I saw I came across your comment, immediately something tickled in my heart to message you , I was fascinated and surprised because I never thought of talking to a stranger all my life 😳 ,honestly I would love to read more about you, when you see this.. I often free on WhatsApp..
Молодец, без всякой воды( мои дорогие......), прекрасно, всё наглядно и ясно! Спасибо!!!!!
@Уровень сахара Даже если и так - это не люди по-вашему. Вы наверное знаете испанский и португальский, и китайский ... язык?
Ovo je izvrsno! Kao velika princes krafna! Super ideja! Lijep pozdrav iz Hrvatske i ugodan ostatak dana 🤗🌹❤🥰 Pesek je preslatki
Ah, one more person that knows the great magic princes krofna. Hi friend.
One happy puppy ❤️🥰😍👌🏼🥳 Love homes with happy puppies 👏👍🏻
Yeah Sistah!!
Happy Puppies.
Happy Kitties
Da BEST
Karpatka or Polish Carpathian mountains cake. Everyone's favourite 💓
I'm a professional chef and I would make this. Looks fantastic, well done
No you’re not.
@@hairymoobs yeah I am. I did a hnc professional cookery course. I passed
Professional chef is years of experience not a piece of paper saying you cooked an prepared food everyone else can
@@joshburns7650 Thank you. She’s a sous chef 😅
@@joshburns7650 bit much. I've done it for 4 years and have a hnc
Reminds me of a Boston Cream Pie. They cover the top with chocolate icing.
I just tried out this recipe today, and it came out amazing! I did lessen the sugar for the cream, and I also added some cream of wheat to the cream as well to make it a little more solid. Great recipe!
I wouldn’t necessarily say it’s “easy” 🙃 ... but looks tasty 😋
I'm with you on that lol
A lot easier than piping out the Choux paste. Then, piercing each one to let the steam out. Then piping the filling into each one.
@@anakelly76512 Va
@@altomaremorea9907
Va?
That means 'will' in Romanian.
Does it mean 'yes' in another language?
Amen, not so "easy"
This cake is very delicious your dog is very beautiful thanks for your recipe 🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️
Φιλίππα Λιόλιου I agree!, Every cooking vid should have a dog in the background. If English not your first language, it is perfect!! Hi from Tasmania.🐶🇦🇺
Jnwm
N
th-cam.com/video/3-ND_GbLFtU/w-d-xo.html
That looks gorgeous, I'm drooling here watching this.🇮🇪☘👍🏻
That's a cream puff, just made into a cake. Dribble some chocolate over the top and it's will be perfect!
Exactly what I thought as well and I think I’d rather have fresh cream in it than patisserie cream not a fan of it
This cake was incredible!! I absolutely loved it and it reminded me of a Napoleon treats I used to eat growing up in Bulgaria. I added some salted caramel flavouring and it was super good! Thanks for this recipe!
😊Same
Or chocolate
Or chocolate
Or chocolate
Waow I'm from Trinidad and I Kno nothing about this ...I appreciate what the world has to offer in their cooking tradition
Perfect and delicious desert! Perfect video! The fact that we can only ear the sounds of things around, without no one talking, it's like a therapy for the stomach and the mind 🧘♀️ love it!
Intentaré hacer
Very good - quiet ambient sounds video. No distractions and no sound competition that is so annoying in some. No over load obnoxious music either. A peaceful kitchen! A good thing.
Karpatka. My favorite Polish dessert. Yummy!
Man this cake looks delicious, why you gotta make me hungry for cake at 2 in the morning😍😋
Exactly! Lol
How can you cook like that and not make a mess? I have flour all over the kitchen, all over me, you're so neat and tidy.
Prepare and measure EVERYTHING into little bowls before and it helps... A bit. Haha!
PREP don't last second everything digging out canisters and tools that don't work for the task at hand. Night before set some stuff out including written recipe (or comp/tablet) Lot less likely to make a mistake too then wonder what went wrong.
Same with me. I am a messy baker, but my family doesn't mind.😁
Какие у Вас волшебные десерты. Посмотрела на ночь. Теперь не засну. Спасибо Вам за такое великолепие. 💕
I followed your instructions and the cake came out perfectly. Thank you so much for this recipe. I will use it again and again and again
Who called this cake easy. I was left laughing after seeing all the steps you have to take in making the cake.🤣🤣
Thanks for share i will definitely try it. But still laughing 😅🤣😂🤣😅
I guess, easy in Italian terms!!.. looks delicious though!
I mean...all the steps are super easy, it's just time consuming :)
Use a food processor for the choux Very easy.
Very time-consuming
This is Polish "Karpatka" and the recipe is as old as the world. My grandma did it, this cake is the best in the world!
It couldn't be called something else in another part of the world? Only 1 Polish person thought it up, named it, shared it w/ others?
@@EMMMDs
It's extremely popular in Poland and have been made for genarations.
Tak to jest Polska karpatka.
Mimi Mimms -why do you wanna act all contentious. You act like cry baby
This looked like a Dutch babies with custard center sandwich cake!😍👍
Started making this during lockdown and this is by far the best recipe
Love to see your dog in your house! Love to hear your dog playing! Take good care of him!
Apples Girl X What’s wrong with you?
We call them animal lovers and luckily there’s lots of them all over the world. If you don’t like pets you don’t need to have one but don’t criticize people who do
Apples Girl X -are you for real? Get a grip......😩
@Apples Girl X -gosh only you would know. SJW...
@@lonerhappy o
Yvonne B. -yes????
That’s one big custard eclair! Looks really good!
That's what I thought. A giant choux bun
Is called Karpatka
That's a bigga cream puff.
exactly what I said
Exactly, pate choux is the same my mom made for years, same custard too, can't wait to make it in cake size!!
😋😋😋 thank you so much for delicious recipe cannot wait to make it!!! Love the sound of the dog playing with a ball that is cute👍
Known in Poland as KARPATKA 😋😍
Dokladnie, Karpatka z masa budyniowa powinno byc w tytule. Polski przepis.
They say you eat with your eyes first and this was just beautiful. I have to make this and take it somewhere. Don't know for who yet or where but this is too gorgeous not to make!!!
Actually she’s just made a pâte à choux dough with pastry cream....very cleaver and looks less intimidating doing it this way! It was soooooo good! Thank you for sharing!
For a second I wasn't sure where she was going 😂 and then it kicked... 😂 I guess I shouldn't have been watching this at 6am.. still kinda sleepy.
It's a zeppole cake!
Exactly, it's just a variant of a Paris-Brest 😉
Exaaaactly 👍
It's easier than eclairs, for sure.
A far more convenient cream puff. Thanks for idea
Like making one giant cream puff! I think the hardest part is mixing in the eggs one at a time for the crust! But, so delicious 😋🤤
You can do the egg adding steps in your mixer. 👍🏻
My teeth put on weight while watching the video ..... yummy yummy!
Do drop by my channel ☺️ I share cozy food recipes too ❤️❤️
So cute hearing the doggie playing 😍. I think he wants some 😁 🤩🥰🙏
I so miss food festivals in summer where we could taste all these delicious desserts.
Molto gentile da parte sua mettere le quantità in "cups" eccetera, come si usano qui negli USA. Grazie!!
Oggi lo faccio e ti farò sapere come viene.
PS..il cane è così carino! Molto felice giocare mentre mama prepara in cucina. Mi manca tanto aver un cane, ma sono troppo debole offrirlo una vita movimentata. Ora, invece, ho due gatti come compagni di vita.
Grazie per un sito pieno di belle idee!!
Auguri dalla California.
Mary 🙋😸😸
Si chiama "karpatka"tradizionale dolce polacco.Adoro🥰A chi preferisce puo aggiungere anche profumi:limone or arancia(succo) or vaniglia dentro al crema. Complimenti sul impasto dopo cottura sono uscite onde in specie di montagna. Brava!!!😊
si puo anche invece crema pasticera usare la panna montata :)
I LOVE all these recipes! Simple, short and literally sweet!
LOOKS YUMMY 😋 THANK YOU FOR SHARING 😋💕🍮
Один большой вкусный эклер 😍👍
You actualy made polish cake called Karpatka! :-)
the second I saw that block of butter go into the saucepan I hit the thumbs up
Butter is the best!
Wonderful recipe 😋 👌 😍 I love it thanks for sharing
looks good
Same dough as choux a la creme even the filling is similar only difference being creme chilboust has whipped egg whites added instead of butter.
Зщлдюб.жжшжї їх до Дж Дж Дж Дж
Looks absolutely delicious! Will definitely try it. Thanks. I love new recipes.
We do this one in Croatia but an individual and call them “Princes krafne” they are easy to make and delicious 😋!!
A,nije baš isto.Pozdrav iz beograda.
Da liči na princess, a podsjeca i na kolac Karpati, samo jos ubacit voca na kremu i to je taj kolac 😁
@Marilyn Dillard millilitres (I think). 600ml is a pint, so it's 5/6ths of a pint!! I'm not sure if this helps 😂😂
Priviet iz Rossiyi! A my nazyvaem etot tort Karpatka
Prvo sam to pomislila, princes krofne. I ono dodavanje jaja jedno po jedno, i NIKAKO NE OTVARAJTE RERNU; ni princezama se ne sme otvarati rerna, testo odmah pada.
Торт снежная нежность! Надо постараться повторить! Спасибо!👌
I made this for my friends birthday as she doesnt like overly sweet things. For custard I cut the sugar in half and only used egg yolks with corn starch instead of flour and at 1/2 of flour amt. Just waiting to assemble and chill. Hope she likes it. Love and gratitude from 🇨🇦❤
Did she like it?
@@Larissa-jt5sm 🙋♀️I rushed and served it to her having refrigerated the top half and custard once made and then bottom... it only had about 45 mins together before serving her...at 12am as she was busy on her bday. I thought how I cooled it I would be able to pull it off. And served mango slices with it. Tweaked the custard with 2 Vanilla Earl Grey Tea bags. Well lets just say...It was not her preference...texture was weird. REALLY NEEDS the 2 hours fully assembled in the fridge for the magic to happen...However I had a slice in the morning...amazing!!! Like cream puffs 😁 or profiteroles 😮 completely changed. So much so I took it to all the neighbors as I knew Id eat the entire thing🤣 They all LOVED it!!!
Please, what means " 1/2 of flour amt"? Thanks for sharing
@@sheilamiranda3840 Its been so long I cant remember? It could mean 1 of two things. What ever the flour amount was in the custard I added 1/2 that amount in corn starch I believe that is what I was saying. At that time I was also experimenting with coconut and almond flours. So it is possible I used 1/2 the amount of flour and compensated with coconut or almond flour. It turned out great BUT make it the day ahead!!! I rushed and it wasnt great that day...weird texture... the moisture from the custard needs to soak into the top and bottom layers. It was completely different and amazing the next morning. I also used vanilla earl grey tea to flavor the custard 😁
In less than two years I went three times to Italy, in the end I was 9 kg heavier. Everything in Italy is perfect, meat, poultry, sea food, wine, pasta, pizza, desserts 🍮🍨 . Ho mangiato tutto 🧀🍳🥩🍗🧈🥗🥘🍝🍲🍤🍰🍷☕️
Tutte le schifezze hai mangiato ,vero¿ 😂😉😏
Made it today. Waited only for 1h to chill, so it didn't set quite well, but the taste is beyond AMAZING!
Карпати, ко вас смислио, свака му част! 😁🥯🥰
What were the ingredients please it looked nice but I didn’t understand what it was made from
Mamma mia!!! Si vede fantastica 😊❤
Enfin une cuisine saine ingrédients simple cuisinés dans le calme! Avec de super recette pas chers cette manière sens chichi me plait !bravo Madame 💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐
Saine! Avec autant de beurre ! Désolée bonjour le cholestérol
Rania Semani a Rania Semani, entièrement d accord beaucoup de beurre beaucoup de bon repas contiennent trop de matières grasses !! Mais c est une question de bon sens! À manger avec modération comme beaucoup de chose d ailleurs ,il faut être réaliste!! Merci à vous pour la remarque qui est en partie justifiée!!
Love that you gave us the recipe along with showing us. Thank you! ( PS I love that wooden bowl - maybe I'll find one for one son who is an amazing cook.)
I think I've seen it at Ikea!
Never thought of making as one cake. We make individual cream puffs and top with homemade chocolate buttercream frosting. It’s a family favorite!
Oggi è il giorno del nipotino della nonna all'asilo e ho preparato questa torta per questo Saluti dalla Germania
The real name of this cake is "Carpatka" and it is from the Ukraine, the western part of it where they have mountains Karpati.
It's also very popular in Poland and known under the same name. 👌
I thought i had this before, so yummy
It originated from Poland. It is Polish cake, not Ukrainian lol.
@@xyrxy because it is Polish cake, not Ukrainian
@@xyrxy Known under the same name? Because Poland is the place of origin of this cake. Karpatka is a traditional Polish cream pie filled with vanilla milk pudding or custard. It is usually composed of two different types of pastry; the base layer made of shortcrust pastry is thinly covered with marmalade and thick cream, then topped with a sheet of choux pastry.[1] The dessert takes its name from the mountain-like pleated shape of the powdered choux pastry which resembled the snowy peaks of the Carpathian Mountains - Karpaty in Polish.[2] The dish is often dusted with icing sugar.[1]
This is basically a giant Yorkshire pudding with a creamy filling. Looks good
More like giant profiterole since it's made with choux pastry, cream puff in other name..
It's a huge Choux a la creme .Period ! It's the old French recipe , she just adapted to her like . Profiterole it's a whole different thing , as for the orkshire pudding ...aahahaaa..you joking , right ?!
It's basically a cream puff. Choux pastry with pastry cream.
Reminds me of Boston Cream Pie I used to make long ago.
Custard like
This is indeed cream or cheese puff dough. Unique consistency. Grazie!
Beautiful dog 😊! Good recipe, thank you 😊
Gosh that looks amazing! I’m sure it tastes wonderful!!!!
This bread is full of lemon scent and has a crispy, soft creamy taste. Thank you for sharing this recipe.
where is the lemon scent from? Did you add lemon?
I didnt see lemon
I didn't see any lemon, for the ingredient. But I love anything with lemon. Sounds good. I will add it to the batter. And maybe use lemon extract, to flavor the filling. Yummy! Very simple and delicious. We won't talk about the calories. 😊
I was just thinking i'd add lemon zest if was making it.
It is not bread, it is eclaire dough.
It is called Karpatka from polish mountains Karpaty because the dough looks like it has mountains when baked. Love it.
The mountains Karpaty aren’t just polish haha
Carpathians - Ukraine, Czech Republic, Slovakia, Romania, Poland, Serbia, Hungary. Study geography))
@@lesipele3038 8l
@@SPixel.9012 what is your problem it' only a cake not a war!!!
Rita Mateuszczyk it would be even better if we could enjoy the cake while being literate!
P.S. no wars :)
Всичките рецепти и съвети,които давате ми харесват.Браво !!!