How to make Sweetened Condensed Milk
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- เผยแพร่เมื่อ 6 ก.ย. 2024
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• Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
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Thanks!
Bev, if you have a large [12 ounce] can of evaporated milk on hand; just add 1&1/2 c sugar to it, boil over med-hi heat, stirring constantly until sugar is dissolved; then take off heat and let cool. Easy peasy if you have no powdered milk on hand. This is my go-to method when I am out of condensed milk.
This is good to know; thank you! When I was little I would steal a can of Eagle Brand Milk from my mom's pantry, open it, go hide somewhere & eat the whole thing. Then I would sneak down to the neighbor's & hide the can in their trash. I can still see her searching through her pantry saying "I could swear I had a Can of Eagle Brand in here." I was a brat.
No you were not!! My brother and i did the same thing with the powdered milk we could get our hands on...And then we would pretend it just finished an someone forgot to buy...
Brilliant as always!! I cannot tell you how many times I have not made a recipe because I did not have a can in my pantry. However I always have powdered milk because my mom taught me it was an essential. Thank you again Mrs. Volfie!!
+Paul KK ditto on the powdered milk...my mom would mix it 1/2 in 1/2 when I was in grade school. Since I have been on my own, my house has always had powdered milk; just in case.
I don't think I've ever used store bought as making it is so easy and made with more pure ingredients. One thing I did notice is its cheaper to buy if you only need a little. When making several cheesecakes to freeze making this amount is sure handy. I think mine only last about a week in the frig! Thanks for sharing!
I make my sweetened condensed milk by just adding everything to my blender, hot water, sugar and milk powder and voila it is done. I'm glad I learned this skill, it has saved us allot of money over the years.
I never knew this!!! Thank you thank you thank you!!! God bless you kiddo!!
Who knew?! Learn something new every day!
What a great tip. And using the canning funnel in the top of the blender? Never would have known that if you hadn't said it. Love your ideas!
That is BRILLIANT!!! Good job, sister! :D
That's a first for me, had no clue that's how it's done! :)
Thanks for the recipe! I love the funnel tip but it makes me feel like duh! Why didn,t I think of that? You are awesome Bev!
Thats a great way of saying things "if you don't got it make it in your kitchen" i am gonna give this a shot ...cause i love condensed milk in my coffee...so if i can make it i won't run out..😉
THANKS FOR SHARING YOUR FABULOUS RECIPE YUMMY SO EASY FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH FOR SHARING AND YOUR TIME HAVE A GREAT EVENING
You made a quart sized milk brick. Make little milk bricks in ice cube trays, freeze, and use as needed. Want a glass of milk? Drop a milk brick into a glass and add water. lol
So that's how sweetened condensed milk is made hey... cool! Cheers :)
I always thought it came from sweetened condensed cows.
+Jeanette Waverly That must be near the boneless chicken ranch.
Yep! It's also near the place where they breed the purple people for flying purple people-eaters.
Whaaaaat???.. omg , I do have all the ingredients to do this !!!! There were sometimes I did not do some receipes because I didn't have condensed milk 🙄😩🙏 thank you so much for sharing your knowledge!! 😁
Awesome update thank you for sharing have a blessed day Bev
Who'd a thunk it?!? Wow that's just awesome!
Now yer cookin'! SCM is a must-have in my kitchen, especially for drop-dead, will-not-sugar fudge. Thanks for the tip!
Wow Bev! Who'd have thunk it?! Thanks for sharing.
Now THAT'S beyond COOL! Who'da THUNK IT??!! Only you Bev! I know this is an older posted video but I love when I stumble across one of these little gems of yours! Thank you! God bless! Doris < >
i learn a lot from you.
I m a long time self relient prepper. My germam family was like this 2.
You did not mention if yoi were going to water bath it or not????
Why dont you write a book for younger generations.
God Bless .
Stay safe.
THANK YOU ! I can't stand running to the store because I didn't have enough sweeten condensed milk.
Wow i love condensed milk that is expensive here i need to make me some!!
This is an older video, just wondering how long this keeps for and do you need to keep it refrigerated or is it shelf stable as is? Thank you for this one. Will save me a pretty penny!
Nice! Thank you.
Cool beans! Thanks!
Bev you never write. Hope this find s you well. I learned so much from your videos. Now since we stocked up good, those ideas I'll use. I like for you to write a book. It would be a hit
.. greetings from UTAH/ USA. A fan
Oh my gosh, you have so much knowledge! Thank you!
Bev that is awesome and for us coffee drinkers add flavors to it.
That is all kinds of fantastic!!! first time I have seen it made like this and I will without a doubt be trying it! thank you!!!
Neat funnel tip! for some reason i wasnt seeing your videos..glad i found tou again Bev!
Thanks so much again you are a blessing to all of us 😘
Awesome.
Wow how awesome! You are so smart Bev.
i know i saw this one but i guess i never commented . awesome bev n thumbs up always . hugs from michigan . i just love all these substitute recipes for things you need n do not have or ran out of for recipes !!!!!
I love using this for coffee creamer. I will be doing this from now on instead of buying it.
Wow! I had no idea! That's awesome!
yum!
Who knew?..:-)..You rock Bev.
MRS. V IM SCREAMING AT YOU BECAUSE THIS IS BEYOND AWSOME! !!!! MUCH LOVE TERESA♥♥♥
Thank you so much
Woooohoooo....I'm seeing some nice new wood floors there Bev!!...
I think your my kinda person I love your video's
Oooo. Thank you! I've always wanted to know how to do that.
I always enjoy your videos. Thanks for sharing.
Nice!
What a great idea!
Great make-alike recipe. Good to have in the arsenal. BTW: I haven't told you yet, but I'm loving the new look of the videos. A touch of whimsy is fun (but I do miss some of the pics of your home too.) :)
who knew it was that easy
This is great!! Do you know if this will make Dulce De Leche like with the canned Sweetened condensed milk?
Your something!
Something special! 🐸
Could you use pressure canner to make this for pantry storage?
monkeeblue: Thank you. Your answer makes sense!
Awesome sauce!!!!
I have a recipe but it called for a tablespoon of oil. I will try it this way
What would be the method for making this and pressure canning it?
Thank you! Can I use honey or agave?
Cool video
Ohh miss v i have questions.. lol.. im trying to be more food independent.. so how would you do this with liquid milk and actually can it. I know canning milk is not approved but ive done it and my family has for generations. The end result is evaporated milk.. need your opinion please
I could almost see the finished floor. Video please.
Well that's interesting. You have the best tips :)
Can you can you can it for later use.
What kind of instant milk do you use, how big is the can or bag in grams do you use and how many quarts would I be able to make with 900 gram can? Sorry for all the questions it's just that I am very low income and trying to figure out if it would be cheaper to make my own or buy it. I live in Alabama and sweetened condensed milk is almost $3.00's a can here.
I never would'a thunk it.. Now do you store it in the fridge? Awesome Momma thank you for the video... Hugs 😘❤️⭕️❌⭕️❌⭕️
Hello, how long is this good for? Thank you.
Non fat milk powder is more expensive here than the sweetened condensed milk - it’s nice to know tho-✨✨🎄
Can i use normal milk and take away the water and boil the sugar into the milk? Because here the only milk powder available in our country is baby and child milk powder which is crazy expensive...
Would it work with Almond milk?
Can you make just regular 2% evaporated milk that is not sweetened? Cause I never use the sweetened kind.
yeah just a moment and sugar and use all four cops the powder
so if i omit the sugar would that be equivalent to evaporated milk?
+crystal bern you would think so?
Hello, Mrs. V.-putting this recipe in my homesteading binder along with a lot of your recipes. I have your book and love it. Are your aprons still available for sale?
Tell me the title of her book please. Can I get from amazon?
OMG i got to make this
Where do you buy your powder milk
Do you save money making your own?
Can I use electric hand mixer instead of blender?
no
Can this be canned and kept on the shelf? If not, then how long does it keep in the fridge?
+keepercreek I would think it too dense for safely home canning. With all that sugar in it, it should keep a long time in the fridge. I think this would be easily halved also if you didn't need that much of it around.
TY Bev this is good to know...how long does it keep and does it have to be refrigerated? the video stopped before it was done. Think it's error on my computer's end.
+bebebutterfield1 in a clean jar with a lid? 2 months in the fridge easy! Remember sugar is a preservative!
I was thinking it had vanilla extract in it for some reason. But guess I was wrong wouldn't be the first time.
Do you or does anyone looking on know if this can be made with lactaid milk? It is already liquid, I don't think they make that powdered. Any ideas anyone?
+rubyandmax4me you can try emailing her and asking her, under the video in the description is her email address.
Instead of 4 cups you are saying use only 2 cups milk powder?
yes only two cups of powdered milk for was way too thick
Can you make it with boxed milk? or is it strictly powdered?
This came out really thick..so I don't see why not? Try a small batch and see?
You know sweetened condensed milk is really thick anyway so you might not have made a mistake after all.
She said solid thick
Can you can it?! Lol
+Avy Jacobo I have no idea...However..when thinking about it..why bother? If you have the powder milk and sugar on the pantry shelf..it is easy to make up and pop in the fridge
All I can find here is non fat dry milk, Is that ok to use or can I use liquid milk?
+LEARNING NEW RECIPES I think she said you could use 2 cups of regular milk if you don't have powdered. ;-)
+LEARNING NEW RECIPES In this case I don't think liquid milk would work. The powdered milk is what makes it so thick. If you use liquid milk it wouldn't be thick.
+Sharon Mynes I think there are two kinds of dry milk.....regular and instant. If it's instant, it will say instant on the label.
+Audrey M She said if you don't have instant milk powder you can use non instant milk powder. Not really sure what the difference between the 2 are.
+LEARNING NEW RECIPES instant milk powder has been "fluffed" during processing so that it dissolves faster so any recipe that calls for 1 cup of non instant milk powder you would use 2 cups of instant milk powder. The reverse is true if a recipe calls for 2 cup instant you use 1 cup non instant. To rehydrate the non you are best to do a little sprinkled over the liquid, mix until dissolved and repeat until all is mixed. First time I used the non instant I dumped it in and I had one solid clump that I could not get to dissolve.
T his stuff gets expensive when you buy it an this an cream you can make no churn no machine ice cream thats out of this world
This is when we all have to pray my daughter (18) never sees this. She eats it straight from the can
Awesome