Hope you guys get it done, im sure this year you have noticed the difference and benefits in spraying fungicide, great to see you guys got some heavy yeilds this year, especially since the last couple years were light
If it’s a decent year we always spray the wheat and peas. Canola not usually but did more this year than ever and now I’m glad I did. Yield bump but also standing so much better
@dustinbezugly i help my uncle during harvest here in Alberta, and he swears by spraying, he always says regardless of conditions, traditionally you'll always more than cover your cost of spraying by the increased yeild, just because the plant stays stronger and healthier longer, which helps it cope the best in tougher growing conditions including drought stress.
@@dustinbezugly pretty subpar we had some canola run 50 and some 40 some 30 some 20 and some 18!!! Lots of early rains in June we were setting up for a banger! Then +30 for 3 weeks in July smoked us in early flower😢. Looks like awesome crop down there 👍 keep rocking the good vids I love them 👌also rip grandpa 😭 I lost my grandpa 13 yrs ago now think of him every harvest. I like to think their watching from upstairs 👍
That was some serious repair work with the separator! It's incredible how durable these machines are, even with the occasional hiccup like a broken shaft. I'm curious, how do you handle downtime when you're racing against the clock in harvest season? Do you find that having a backup combine helps or do you rely on getting these repairs done quickly in the field? Also, love the part where you warmed up the lasagna in the cab-true farming multitasking! 😄
Not much downtime as it rained the next day so got it fixed and was going again the day after. When we’re down to one combine it seems very slow compared to two
After a while I get sick of sandwiches. Use that cooker every few days. I usually foil my container and add a little water into bottom of cooker and steams food hot without drying out.
Glad you got it repaired and going again!
Me too!
Such nice equipment!! I wanna be a grain farmer so bad, lol 😆 your living my dream! Good luck with the rest of the harvest!
Thank you!
Hope you guys get it done, im sure this year you have noticed the difference and benefits in spraying fungicide, great to see you guys got some heavy yeilds this year, especially since the last couple years were light
If it’s a decent year we always spray the wheat and peas. Canola not usually but did more this year than ever and now I’m glad I did. Yield bump but also standing so much better
@dustinbezugly i help my uncle during harvest here in Alberta, and he swears by spraying, he always says regardless of conditions, traditionally you'll always more than cover your cost of spraying by the increased yeild, just because the plant stays stronger and healthier longer, which helps it cope the best in tougher growing conditions including drought stress.
What part of sasky are you at? I’m just on other side of border I think in Alberta, your Nola looks awesome 👌👍
Borden. How did things run in Berta?
@@dustinbezugly pretty subpar we had some canola run 50 and some 40 some 30 some 20 and some 18!!! Lots of early rains in June we were setting up for a banger! Then +30 for 3 weeks in July smoked us in early flower😢. Looks like awesome crop down there 👍 keep rocking the good vids I love them 👌also rip grandpa 😭 I lost my grandpa 13 yrs ago now think of him every harvest. I like to think their watching from upstairs 👍
That was some serious repair work with the separator! It's incredible how durable these machines are, even with the occasional hiccup like a broken shaft. I'm curious, how do you handle downtime when you're racing against the clock in harvest season? Do you find that having a backup combine helps or do you rely on getting these repairs done quickly in the field? Also, love the part where you warmed up the lasagna in the cab-true farming multitasking! 😄
Not much downtime as it rained the next day so got it fixed and was going again the day after. When we’re down to one combine it seems very slow compared to two
October dry canola blended with some Sept dry
That’s the secret recipe
After a while I get sick of sandwiches. Use that cooker every few days. I usually foil my container and add a little water into bottom of cooker and steams food hot without drying out.
Good tip! What food have you all warmed up in it?