Part of my Descendants comes from Barbados and I always wanted to learn how to make Coconut Bread! Thank you for sharing your recipe! Now all I have to do is research my Family Tree!!!!
Hi Oscar, do you know what part of Barbados your descendants came from? Sweetbread is a big staple in Barbados so it's good to start there. Hope you are able to find some of your family. Have a great evening
@@Tinaraine My Great GrandFathers Fitz Albert Gibson on my Mother’s Mother’s side came from Christ Church Barbados! And my Father’s GrandFather Daniel McLemon on his Mother’s side also from Barbados, but I don’t know which part!
Go Tina, go Tina, lol. Love your shirt and the sweetbread looks really good, I wish I had piece right now, we do have that tea and sweetbread in common. Love my sweetbread but, I try not to make it too often because I would eat too much of it but you are tempting me. I know you are in glory with your sweetbread, enjoy and have a piece for me. Xo
Hi Paulette, Hope your day is going well. I myself try not to make them to often, but when I do, I try to use things like coconut oil, little sugar, and whole wheat flour. I feel I'm cutting down on some of the calories. Thank you for watching,
Hi Jacqueline, that bread is delicious, for some reason I added sugar but on the video I did not show it, so don't forget to add yours. This recipe calls for 2 cups of sugar, Thanks for watching
I just made this recipe for the first time. I think my hand may have slipped with the brandy. Love the channel. I added the Brandy for medicinal reasons. Honest!
I bake my bread at 350 degrees for 30 mins, take them out and brush some sugar water, this gives the bread a nice brown color. Lower stove to about 250 for another 30 mins. Remember all stoves varies so check your temp.
Hello Sonia, I am so sorry to hear about your daughter! I cant imagine what you must be going through. My prayers goes out to you and your entire family.
Belated Happy Birthday and Anniversary to you and Charles. Your shirt is beautiful! I made some coconut buns on Thursday night. Same as coconut bread but just in shape of a bun or a rock cake. They are delicious and no cutting involved💕
Hi Navy thank you so much. Those coconut buns sounds delicious, it does not matter how you shape them as long as there taste good. Thanks for watching have a good night
Miss Tinarane ... Happy belated birthday to you and many more to come. Your sweet bread is nice @ golden brown just the way I like it . Also I sometimes mix my flours which is a great combination. Your shirt is nice so you must ask her to make some more in different colors just for your videos . Happy Valentine's day to you and Charles and a little ❤ for baby Cammey .
Angela, thank you very much! We had a great time together as we always do. I like to mix my flour and use only 1 cup of sugar. It makes me feel less guilty when I eat it lol. Camden is growing very nicely, cant wait for you to see him. Thanks for watching, have a great night
This is a very old recipe, People back then used they hand to mix the dough, just remember when mixing with your hand knead your bread for at least 10 mins before baking. Thanks for watching
Happy everything! I looked up coconut bread and found so many different kinds of recipes! I want to try this one because it reminds me of banana bread. Wish me luck! 😎
Hi Eric, Hope you like it! this recipe calls for 2 cups of sugar, I think I missed it in the video, but you will find it in the recipe below. let me know how it comes out for you.
Hi Tinaraine, this mixture is great because sometimes I do not like to touch the dough. I wish that you lived closer so I can walk over & get a slice & then stay for dinner 😂😂😂 Love your shirt, it is definitely you❤️
LOVE THE SWEET BREAD YOU MAKE I WILL TRY IT YOUR WAY, WHEN I MAKE IT I WILL PUT LOTS OF BUTTER ON IT WITH AND A GLASS OF GINGER BEER .. I CAN MAKE IT FOR MY BIRTHDAY NEXT WEEK . HAPPY YOU HAVE A NEW JOB .. LOVE ALWAYS PAMELA FROM LONDON .. 14 .. 2.. 20 22
Hi Loreen, Happy Holidays! How did your sweet bread come out? Thank you for always supporting this channel, it is very much appreciated. May this day bring you lots of joy and laughter.
Hey Tinaraine 👋🏽...I found out that for the black sugar cake you were doing a few months back, almost a year ago...in Guyana they use carnation milk instead of water....I'm wondering if that is how you can get the Carmel pully texture. Just thought I would mention it here.
Hi Kerry, Thank you for the information. I've never seen anyone in Barbados used carnation milk, that is different and I'm sure the taste is delicious. Thanks for watching and for the info. Have a great evening
I have to try this. I will use cinnamon instead of nutmeg since I am not a big fan of nutmeg. I love hot tea as well. Tell more stories about your home. I was born and raised in Germany, so I know how it feels to be a transplant. 😊
Hi Riki, good night, using the cinnamon is just fine you don't need to use nutmeg. This bread is something most people on the Island love to make. It goes well with hot tea in the mornings. Thank you so much for watching and I'm glad to hear you like my stories.
I made your recipe not this one but the one that you posted a year ago it was divine. The taste was exactly what I remembered but I think it was too crumbly I want to know what I did wrong?
@@Tinaraine yes with the dough hook it changes it to kneading thats what I meant. I added dry ingredients in last and it came out pretty gd this time with the whole wheat.
Hi Lolene, I'm thinking you may have used to much baking powder. I find sometimes different brands baking powder can cause your bread to be crumbly even if you use the same amount the recipe calls for. My suggestion is, give it another try using a little less baking powder and see what happen.
Hello good night, welcome and thank you for stopping by. That recipe calls for 2 cups of sugar. When you give it a try let me know how you like it. Have a bless night
Hi Tina, welcome back from your vacation. You look great. I love the video. Played it three times looking for the addition of sugar. Did I miss it somehow? ❤️🤗
Hi Eulene, Thank you so much, we had a great time together. You did not miss anything, I only put 1 cup of sugar, I try to cut back on sugar as much as I can, with one cup of sugar the bread taste very good
Hi Goodnight Janet! I do use sugar in my sweetbread, someone else send a message asking the same question so I had to take another look at the video. Sorry I didn't realize I missed adding the sugar on camera, for some reason I missed doing that. This recipe calls for 2 cups of sugar. Thanks for watching
Okay thanks. I live in Barbados so you know we'll notice that. Your recipe for conkies last year was smack on as well. Have my sweet bread in the oven all now
Hi Angiebh, this is just another way of making a quick bread, I do have a recipe of sweetbread up where I form them into loaves, but I like this way of doing it better it's easy and quick, give it a try.
Hello Claire this recipe calls for 2 cups of sugar but you can add a little less if you prefer, when am baking for just my husband and myself I add only 1 cup. Thank you for always supporting this channel, I wish you a very Merry Christmas and may your day be filled with lots of laughter and joy.
Hi Erla, No you didn't miss it, I had to watch the video again because a few people asked the same questions. I realized I did not show the sugar on camera, that was a mistake, I apologize for that. The recipe calls for 2 cups of sugar.
I baked my bread at 350" for 40 min, then I take them out add a little sugar water and return them to the oven for another 10 to 15 mins for browning. All ovens are different, if your oven gets to hot lower the temper to 275.
Hi Wayne, temp should be around 2.75, and bake for 45 mins, remove and brush with sugar water. Put back in oven for another 15 mins, be sure to check the center for doneness.
Awwwww! I notice in this one I forgot to say the amount of sugar lol. This recipe calls for 2 cups of sugar. but I add 1 cup to cut back on the sweets.
It may look like sweetbread , but don’t taste like sweetbread , it name sweetbread it supposed to have sugar and places grate coconut . Lazy, lazy , you dumped everything in the bowl and mixed it .
I did add sugar, today I watched the video and realized I did not add the sugar on video, thank you for bringing that to my attention. The recipe calls for 2 cups of sugar, but I like to add 1 cup.
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
I love this woman. Real Bajan recipes
Thank you so much😍
Part of my Descendants comes from Barbados and I always wanted to learn how to make Coconut Bread! Thank you for sharing your recipe! Now all I have to do is research my Family Tree!!!!
Hi Oscar, do you know what part of Barbados your descendants came from? Sweetbread is a big staple in Barbados so it's good to start there. Hope you are able to find some of your family. Have a great evening
@@Tinaraine My Great GrandFathers Fitz Albert Gibson on my Mother’s Mother’s side came from Christ Church Barbados! And my Father’s GrandFather Daniel McLemon on his Mother’s side also from Barbados, but I don’t know which part!
Go Tina, go Tina, lol. Love your shirt and the sweetbread looks really good, I wish I had piece right now, we do have that tea and sweetbread in common. Love my sweetbread but, I try not to make it too often because I would eat too much of it but you are tempting me. I know you are in glory with your sweetbread, enjoy and have a piece for me. Xo
Hi Paulette, Hope your day is going well. I myself try not to make them to often, but when I do, I try to use things like coconut oil, little sugar, and whole wheat flour. I feel I'm cutting down on some of the calories. Thank you for watching,
Your coconut bread looks delicious wish I had me some now I will try your recipe
Hi Jacqueline, that bread is delicious, for some reason I added sugar but on the video I did not show it, so don't forget to add yours. This recipe calls for 2 cups of sugar, Thanks for watching
I just made this recipe for the first time. I think my hand may have slipped with the brandy. Love the channel. I added the Brandy for medicinal reasons. Honest!
Lol Brandy! That's a new one. I'm sure it was just to your liking.
Yes my girl yah cooking wid fira now👍🏿👍🏿👍🏿👍🏿
The relaxation looks good in you, welcome to the kitchen and memories..
Thank you so much
Looks delicious.
What type of butter and milk did you use?
Good morning! I used regular butter, nothing special and evaporated milk, but you can use any milk. Thanks for watching.
My mom used to back this all the time. Thanks for this.
Oh my gosh I had this bread when I was in Bahamas and I enjoyed every minute of it love it bad
Hi Terry, now you know how to make it yourself, you don't have to wait until you visit again. Thanks foe watching have a great evening.
I like to knead it with my hands and I like coconut in the middle
Eggs??? 🤧🤧🇧🇧🇧🇧😢😢 No ma'am 😢
How long you leave in the oven and the temp you use
I bake my bread at 350 degrees for 30 mins, take them out and brush some sugar water, this gives the bread a nice brown color. Lower stove to about 250 for another 30 mins. Remember all stoves varies so check your temp.
Love your video! Will try it out today.
I'm with your husband. I absolutely love the ends of the sweet bread too😊
Yay! That's his favorite.
Real bajan, I love it Tinarine! Love my bajan sweet bread.
Happy anniversary to you and hubby.
Yvonne Thank you so much! Hope you are having a great night
Me too! Its the only thing that satisfy me with a cup of tea or coffee.
Nostalgia every time I hear you with those beautiful,, tasty bajan recipes. Love them, love you for bringing them on. Blessings !
@@Tinaraine 🙏🏽
Love the shirt, and I am definitely going to make the sweet bread. Thank you 😊
Hope you like it!
This is a great recipe. Thank you.
My pleasure 😊So glad you like it.
This recipe is the bomb
💣
Thank you
Glad you like it
I love this recipe it reminds me of my mom sweet bread,I am going to make your recipe,it so easy, but delicious
The way I made it, its very easy with no kneading.
@@Tinaraine yes
I love the shirt!!! Thanks for another great recipe...think I will try this.
Hi Kerry, Thank you! my daughter was happy making it for me. When you try the bread let me know how you like it. Have a great night
So glad to hear you had a wonderful vacation, I love me some sweet bread send me some lol I am not so good today my daughter passed away
Hello Sonia, I am so sorry to hear about your daughter! I cant imagine what you must be going through. My prayers goes out to you and your entire family.
@@Tinaraine Gm thank you
Belated Happy Birthday and Anniversary to you and Charles. Your shirt is beautiful! I made some coconut buns on Thursday night. Same as coconut bread but just in shape of a bun or a rock cake. They are delicious and no cutting involved💕
Hi Navy thank you so much. Those coconut buns sounds delicious, it does not matter how you shape them as long as there taste good. Thanks for watching have a good night
Miss Tinarane ... Happy belated birthday to you and many more to come. Your sweet bread is nice @ golden brown just the way I like it . Also I sometimes mix my flours which is a great combination. Your shirt is nice so you must ask her to make some more in different colors just for your videos . Happy Valentine's day to you and Charles and a little ❤ for baby Cammey .
Angela, thank you very much! We had a great time together as we always do. I like to mix my flour and use only 1 cup of sugar. It makes me feel less guilty when I eat it lol. Camden is growing very nicely, cant wait for you to see him. Thanks for watching, have a great night
Hello it’s me Oscar again! Do you have to a heavy mixer like the one you used or can we use a regular beater
This is a very old recipe, People back then used they hand to mix the dough, just remember when mixing with your hand knead your bread for at least 10 mins before baking. Thanks for watching
You can use a regular beater. Sift your flour though that will help it beat better
I watch the video till the end that was awesome that makes me going and tried it thanks for sharing
Hi Jackie were you able to make yourself a Bajan sweet bread? Glad you were able to watch the video
@@Tinaraine hi Tinaraine not as yet I was busy with work so I'll try now I am on vacation thanks for asking
@@jackieholder Have fun on your vacation and eat some sweetbread lol
Greetings, Is the flour plain/all-purpose flour or self-raising flour?
Please & thank you.😊
I use all purpose flour, if you use self rising flour, you'll have to cut back on the baking powder. Thank you for watching, hope this helped.
Happy everything! I looked up coconut bread and found so many different kinds of recipes! I want to try this one because it reminds me of banana bread. Wish me luck! 😎
Hi Eric, Hope you like it! this recipe calls for 2 cups of sugar, I think I missed it in the video, but you will find it in the recipe below. let me know how it comes out for you.
Love your Tshirt!!! Good job baby girl 😊
Thank you so much!
Hi Tinaraine, this mixture is great because sometimes I do not like to touch the dough.
I wish that you lived closer so I can walk over & get a slice & then stay for dinner 😂😂😂
Love your shirt, it is definitely you❤️
Hi Carol, Thank you for watching! If I was closer you would be welcome to come over anytime.
Would it be alright to use almond milk?
Yes definingly, you can use almond milk for your bread instead of cow's milk.
LOVE THE SWEET BREAD YOU MAKE I WILL TRY IT YOUR WAY, WHEN I MAKE IT I WILL PUT LOTS OF BUTTER ON IT WITH AND A GLASS OF GINGER BEER .. I CAN MAKE IT FOR MY BIRTHDAY NEXT WEEK . HAPPY YOU HAVE A NEW JOB .. LOVE ALWAYS PAMELA FROM LONDON .. 14 .. 2.. 20 22
New Job? I work my old job which I've been doing for awhile.
How long is the baking time?
45 mins to 1 hour depending on the size of your bread.
Also can we use regular foil pans or use regular baking pans? And can we use Bunt pans?
Lots of people use the small foil pans, any pan is good just remember to grease and flour before using. Thanks for watching.
Sweet bread looks delicious 😋
Thank you 😋
Love the shirt it is beautiful
Thank you so much. Happy Sunday.
Yummy ...Tina now I have to bake a couple after seeing yours...😁❤️love you shirt...your daughter is talented...❤️
Hello Sarie, Thanks so much! Hope you enjoy your bread and my daughter thank you for your kind words.
Hey Tinaraine, I love your shirt, your bread came out lovely, I would try this recipe!!!
Hello Valdene, Thank you so much. You will like the recipe its easy and taste delicious.
Beautiful
Hi my love . I baking your sweet bread right now , and I love your shirt🤗🤗
Hi Loreen, Happy Holidays! How did your sweet bread come out? Thank you for always supporting this channel, it is very much appreciated. May this day bring you lots of joy and laughter.
Hey Tinaraine 👋🏽...I found out that for the black sugar cake you were doing a few months back, almost a year ago...in Guyana they use carnation milk instead of water....I'm wondering if that is how you can get the Carmel pully texture. Just thought I would mention it here.
Hi Kerry, Thank you for the information. I've never seen anyone in Barbados used carnation milk, that is different and I'm sure the taste is delicious. Thanks for watching and for the info. Have a great evening
Congratulations sis happy birthday
Thank you so much!
Afternoon Tina, glad you and Charles had a great vacation and anniversary. Girl that is my favourite, sweetbread. Send me a slice please. TFS. 💕🇬🇧
Hello Angel, wish I could send you some ASAP, it's also Charles and my favorite. thanks for watching
I have to try this. I will use cinnamon instead of nutmeg since I am not a big fan of nutmeg. I love hot tea as well.
Tell more stories about your home.
I was born and raised in Germany, so I know how it feels to be a transplant. 😊
Hi Riki, good night, using the cinnamon is just fine you don't need to use nutmeg. This bread is something most people on the Island love to make. It goes well with hot tea in the mornings. Thank you so much for watching and I'm glad to hear you like my stories.
You need three eggs to stop the crumble. How much sugar did you used? Not mentioned thanks anyway.
I made your recipe not this one but the one that you posted a year ago it was divine. The taste was exactly what I remembered but I think it was too crumbly I want to know what I did wrong?
You did not do anything wrong just add less baking powder
Hi Tinaraine, this looks so delicious. Thank you so much for making this video I love your shirt How are you doing? ❤️💕😁💜
Hi Tyler, Good morning Happy Sunday to you! I am doing well thank you for asking, Hope you are doing good as well. Thanks for watching
Good morning Happy Sunday to you to you! You’re welcome I’m doing good as well
I have a question when you used coconut oil instead of shortening does it change the taste
Actually the taste remains the same, Coconut oil is much better for you than shortening,
Give it a try
Thank you
Your channel content is so great to watch 👍 cool video 👍👌👌
Hello Ken! Glad you enjoy it! Thank you so much for watching. Have a great night.
Hi Tina love the Tee .how long did you knead for about 3mins?
Hi Velcia, I did not knead this bread , I mixed it in a kitchen aid for about 5 mins
@@Tinaraine yes with the dough hook it changes it to kneading thats what I meant. I added dry ingredients in last and it came out pretty gd this time with the whole wheat.
@@velciaalleyne5466 Wonderful, I'm glad it come out good for you.
No sugar mentioned. How much sugar to the mixed?
I'm so sorry Anthony, I'm going to have to redo that video, for some reason, I cut off the sugar part, the recipe calls for 2 cups of sugar.
Happy Anniversary to you and your husband,and happy birthday also,and happy Valentines day
Thank you! Thank you! Thank you! 😍
thank you
Tinaraine I try the light sweet choice bread but it's a bit crumbly what I did wrong
Hi Lolene, I'm thinking you may have used to much baking powder. I find sometimes different brands baking powder can cause your bread to be crumbly even if you use the same amount the recipe calls for. My suggestion is, give it another try using a little less baking powder and see what happen.
Could u please let me know. I really wish to try this. Tkd
It's a great bread you will like it. let me know how it comes out for you.
@@Tinaraine yes definitely i will.
Miss Tina,, I just came across your recipe and thought I’d try it but I don’t see how much sugar you used.
Hello good night, welcome and thank you for stopping by. That recipe calls for 2 cups of sugar. When you give it a try let me know how you like it. Have a bless night
Hi Tina, welcome back from your vacation. You look great. I love the video. Played it three times looking for the addition of sugar. Did I miss it somehow? ❤️🤗
Hi Eulene, Thank you so much, we had a great time together. You did not miss anything, I only put 1 cup of sugar, I try to cut back on sugar as much as I can, with one cup of sugar the bread taste very good
I like it with the coconut in the middle… with a piece of anchor cheese
You like the good old fashioned sweet bread.😋I also like the coconut in the center, sometimes I get a little lazy and make it without. 😊
@@Tinaraine yep my father use to make it that way
Too sweet, much of a sugar rush. Lol
It's lovely 🌹🌹
Thank you!
You don't use sugar in your sweet bread?
Hi Goodnight Janet! I do use sugar in my sweetbread, someone else send a message asking the same question so I had to take another look at the video. Sorry I didn't realize I missed adding the sugar on camera, for some reason I missed doing that. This recipe calls for 2 cups of sugar. Thanks for watching
Okay thanks. I live in Barbados so you know we'll notice that. Your recipe for conkies last year was smack on as well. Have my sweet bread in the oven all now
Your breads look lovely
Glad you like them!😍
👍👍
If it's self rising flour is baking powder required
Self rising flour already have baking powder added it, so more baking powder is not required.
Haven't seen sweetbread made like that. What about forming the loaves b 4 putting them in pans.. I'm from Barbados never seen it done this way
Hi Angiebh, this is just another way of making a quick bread, I do have a recipe of sweetbread up where I form them into loaves, but I like this way of doing it better it's easy and quick, give it a try.
Congratulations
Thank you!
How much sugar do you put in?
Hello Claire this recipe calls for 2 cups of sugar but you can add a little less if you prefer, when am baking for just my husband and myself I add only 1 cup. Thank you for always supporting this channel, I wish you a very Merry Christmas and may your day be filled with lots of laughter and joy.
👌👍👍😊🤗🇧🇧
Hi Tina did I miss the sugar,?
OK sorry, I see the sugar in the comment section ( apologies)
Hi Erla, No you didn't miss it, I had to watch the video again because a few people asked the same questions. I realized I did not show the sugar on camera, that was a mistake, I apologize for that. The recipe calls for 2 cups of sugar.
What about sugar how much
For reason when I edited the video, I must have accidently cut the sugar part out. The recipe calls for 2 cups of sugar. Have a great evening.
U did not say what temperature to bakecat and how long
I baked my bread at 350" for 40 min, then I take them out add a little sugar water and return them to the oven for another 10 to 15 mins for browning. All ovens are different, if your oven gets to hot lower the temper to 275.
Ok tks so much. I will try it
@@yasminwinford659 You are very welcome
By the way you didn't say which daughter is the creative genius??
Yes I better give her what credit is coming her way lol. It's my youngest daughter
Didn't say how long to bake and what temp😒
Hi Wayne, temp should be around 2.75, and bake for 45 mins, remove and brush with sugar water. Put back in oven for another 15 mins, be sure to check the center for doneness.
I didn't see added sugar. You explained everything but sugar.
For some reason the camera did not capture that, but I added 2 cups of sugar for that recipe.
Let me tell you I get so much trouble trying to find the recipe
Look no more, this is the original Bajan Sweet Bread. After you bake it let me know what you think. Thanks for watching.
I am watching this video where is the sugar you did not add sugar
Awwwww! I notice in this one I forgot to say the amount of sugar lol. This recipe calls for 2 cups of sugar. but I add 1 cup to cut back on the sweets.
She added no sugar in there.
I did add sugar to the sweetbread, Just messed up with the editing. take a look at th video and you'll see. Happy Friday.
It may look like sweetbread , but don’t taste like sweetbread , it name sweetbread it supposed to have sugar and places grate coconut . Lazy, lazy , you dumped everything in the bowl and mixed it .
Why you chose to be negative about something you've never tried.
You int add no sugar
I did add sugar, today I watched the video and realized I did not add the sugar on video, thank you for bringing that to my attention. The recipe calls for 2 cups of sugar, but I like to add 1 cup.
Oh my gosh. You could have put something in the description. I just waste time and money
Lol she int put no sugar😅😅😅😅
I did put sugar, but for some reason when editing I missed that part, however the recipe calls for 2 cups of sugar.
No sugar
Hi Sylvia, the recipe calls for 2 cups of sugar, but I try to make it a little healthier by adding 1 cup instead.
Hi Tinaraine, thanks for the response. That's a good idea.