Look forward to it. I just recently found your channel (month ish ago). 1st thing I tried was your cheesy focaccia with tomato and garlic confit. 😋 After that I saved your website to my home screen.
Warning for everyone around the world: (I’m Italian) THIS is a REAL Italian Lasagna.( we usually don’t use garlic but no problem if you like it, someone add also mozzarella and ham) I’m so touched 😭🥹Thank you Daen❤
This looks so delicious - thank you for sharing. I’m going to make this for a side dish on our Canadian Thanksgiving. I’ll make it the day before so I would like to know the best way to reheat it so it doesn’t dry out. Thank you.
this looks amazing 😭 but is there any way to make a great lasagna w/o any meat? im still a beginner in the kitchen and im not yet used to cooking meat :(
This looks amazing one of my favorite restaurants Bottega Louie, makes it like this I’m so excited to make it at home! Do you have a video on how to make the homemade lasagna noodles ?🙏🏽♥️
Thank you so much for sharing this wonderful recipe it's really very delicious very tasty and yummy. 👌WELLDONE 👍 You are a very special very talented very cute very pretty very sweet stunningly beautiful gorgeous lady and your all recipes and cooking skills are amazing and unique just like you. I'm wishing you all the best in all the walks of your life because you are the best of all the best Stay blessed ❤
As long as you stay at low temperature sure but your meat there had barely a colour, I mean sure it's a manner off taste a this point and 140°C is enough to start maillard reaction but since the meat has a lot of water in it you definitely to miss out on the roasty textures.
Edit: I've just watch besciamella and no. Big no. It's vomiting: garlic in besciamella???? And have you published cooking book? Trent'anni di galera dovevano darti per sto schifo Ragù its made completely wrong,soffritto has to be put before meat and amount of garlic is ridiculous.
Not trying to sound cheesy but that really does looks like the best lasagna ever! Can’t wait to the next video
Thank you! It is a great tasting lasagna!
I will be releasing a new video every Tuesday! Can’t wait to show you all what I’ve been cooking ❤
Look forward to it. I just recently found your channel (month ish ago). 1st thing I tried was your cheesy focaccia with tomato and garlic confit. 😋 After that I saved your website to my home screen.
Thank you so much! I love to hear that @@LadyMcGinnis
Warning for everyone around the world: (I’m Italian) THIS is a REAL Italian Lasagna.( we usually don’t use garlic but no problem if you like it, someone add also mozzarella and ham) I’m so touched 😭🥹Thank you Daen❤
Can’t wait to try this recipe out the next time I make lasagna! Thanks Daen for the amazing recipe
I know you're going to love it! Thank you for watching!
I’ve been having kind of a bad day, but this video was sooo comforting to watch ❤. Food looks amazing!
This comment made my day! 🥰
You are an absolute artist!! Your entire being goes into the master pieces you create and I just love to see how passionate you are about cooking!!😄🥰💖
What a beautiful comment! These truly make my day! 🥰🥰🥰 thank you
@@daenskitchen of course😁💖
Love this Daen! So fun to be in the kitchen with you and see how you make your recipes
Aw thank you lovely!! So excited to bring you all into my kitchen 🥰
Nice! Look forward to the next episode. 👏
Thanks Andrew!
yum, this looks incredible, especially with those edges 😍
Thank you!! Those edges are so delicious we all fight over them in my house 😂
@@daenskitchen haha I would!! definitely going on the date night list 👌🏽 - thank you for sharing!
Thank you for watching!@@trishadesouza4492
Omg Daen! I’m so excited I love this already I’ve been waiting ❤
Yay! So glad you’re excited
This looks so delicious - thank you for sharing. I’m going to make this for a side dish on our Canadian Thanksgiving. I’ll make it the day before so I would like to know the best way to reheat it so it doesn’t dry out. Thank you.
Thank you! You can assemble it and leave it in the fridge for up to 2 days before baking! When ready to eat, pop it in the oven and enjoy!
this looks amazing 😭
but is there any way to make a great lasagna w/o any meat? im still a beginner in the kitchen and im not yet used to cooking meat :(
You can absolutely make a vegetarian one! I’ll have to post the recipe for my spinach and ricotta lasagna!
@@daenskitchen thanks so much 💖
Looks awesome 👍👌
Adoro assistir os seus vídeos obrigada beijinhos daqui de Portugal 🇵🇹
This is the olive oil comment you've been looking for. 😅
This looks amazing one of my favorite restaurants Bottega Louie, makes it like this I’m so excited to make it at home!
Do you have a video on how to make the homemade lasagna noodles ?🙏🏽♥️
Hi i'm italian and your Lasagna is approved hhahahahah amazing 😍🤤😋
💛💛💛
❤❤
It‘s 9pm and I have a ragu bubbling for nearly 45 minutes now ….
I’m always comforted when a Ragu is bubbling on the stove
Thats good
Thank you so much!
Thanks. Merry Christmas! Jesus is the reason for the season
White Bread 🍞 low in CARBS 😆
Thank you so much for sharing this wonderful recipe it's really very delicious very tasty and yummy. 👌WELLDONE 👍 You are a very special very talented very cute very pretty very sweet stunningly beautiful gorgeous lady and your all recipes and cooking skills are amazing and unique just like you. I'm wishing you all the best in all the walks of your life because you are the best of all the best Stay blessed ❤
What a beautiful comment! Thank you for watching ❤
I love you 😍
Love you all!
Trying to reach your website. It won’t come up no matter what I try:(
Where's the olive oil
Why you use virgin olive oil ?
The heat destroys it anyway 😅
It’s perfectly fine to cook with extra virgin olive oil.
As long as you stay at low temperature sure but your meat there had barely a colour,
I mean sure it's a manner off taste a this point and 140°C is enough to start maillard reaction but since the meat has a lot of water in it you definitely to miss out on the roasty textures.
No oven temp no measurement is this really a recipe or joke
It looks disgusting
Edit:
I've just watch besciamella and no. Big no. It's vomiting: garlic in besciamella???? And have you published cooking book? Trent'anni di galera dovevano darti per sto schifo
Ragù its made completely wrong,soffritto has to be put before meat and amount of garlic is ridiculous.