Your Grandmother had it right! Make homemade lasagna noodles!

Learn how to make fresh homemade lasagna noodles from scratch! Only 2 ingredients (flour and eggs). Great for beginners!!
Ingredients You Will Need:
300 g Tipo 00 Flour
3 large eggs*
1 large egg yolk
*Note: For the eggs & yolk, the total combined weight (cracked) should be 185 g. Because eggs size vary, make up the difference, if needed, with an extra egg yolk or olive oil. Olive oil makes the dough more soft, supple and satisfying to work with.
🖨 Print Full recipe here (copy and paste in your browser):
bit.ly/3SlUC9i
Chapters:
0:00 The Clever Carrot aka Emilie Raffa's guide to making Lasagna
05:03 Make the dough
00:49 Knead the dough
2:04 Cut and Cover the dough
2:24 Roll out the dough into strips
2:42 Run Lasagna strips through Pasta Machine
3:50 Final Smooth and translucent lasagna
4:10 Cut Lasagna to size
4:48 Lay Lasagna on floured parchment paper
Products in this video: (affiliate)
Kitchen Aide pasta attachment: amzn.to/3HCqsMe
Type 00 Flour: amzn.to/40crlST
LE'TS CONNECT!! ⤵️
WEBSITE/BLOG: bit.ly/3Y0TpaB
INSTAGRAM: / theclevercarrot
FACEBOOK: / theclevercarrot
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#lasagna #noodles #homemade #Italianfood

[@TheMMFamily9]

Just got a pasta maker , and gonna make lasagna, thanks for the tip , ironically, my grandparent's are named Raffa too😊

[@ladye6359]

This was so easy and fun to do, it's been a goal for 20 years to make lasagna noodles. And I finally did it!!! Thank you!!

[@TheCleverCarrot]

Wow! So glad I could share in reaching that goal!! Have you made any lasagna recipes w/ your homemade lasagna noodles yet?!

[@AdriBarr]

Beautiful.

[@ShuggaMug]

Excellent and clear directions. Thank you!

[@TheCleverCarrot]

Glad it was helpful!

[@Tammy.50]

Excellent 🎉

[@shawnmendrek3544]

HOLY SHHHHHHHHHHHHHHH this looks good. Much appreciated. I was not aware those mixers had this attachment. I thought it was weird buying a machine to stir, but this is cool. Or could buy the pasta thing by itself. It is a time saver?

[@peggy8748]

Amazing! My daughter loves your video 😂

[@TheCleverCarrot]

Awww, thank you! 💛

[@peggy8748]

@Emilie Raffa TheCleverCarrot you're welcome! Thank you for the cool videos my kids and I enjoy watching, and cooking.

[@basvannoort4289]

Do you have to cook them or something like that before using them?

[@rhhhhr647]

Your video is straightforward with easy to understand instructions but please keep the camera from moving around too much 😭

[@XenaKai]

I want to make the lasagna noodles hours before I build my lasagne. Would the lasagna noodles be okay on the counter for a couple hours as long as I have it covered with parchment paper?

[@TheCleverCarrot]

Yes. Moderate to cool room temperature is best (use your judgement). Do you par-boil your noodles? If so, you can do that in advance too, and build later.

[@ladye6359]

Question - do you have to boil the noodles after you make them? I assume no but wanted to confirm. Thank you!!

[@chuuyasgirlie]

no, just put it in the oven with your ingredients!

[@TheCleverCarrot]

I do. I par-boil them for about 15-30 seconds depending on thickness. However, I've seen it done via the no-boil method, so play around and see what you like best.

[@XenaKai]

Can I use King Arthur’s bread flour or AP Flour instead?

[@TheCleverCarrot]

Absolutely. You'll get excellent results. I use it all the time!

[@AanFoerstner]

Can you use stand up mixer with dough hook to mix the egg and flour?

[@cococho2767]

YES you can, I always use it for making soup noodles for the whole year.

[@christyinthecarolinas]

Do you need to boil this pasta before building your lasagna?

[@Zara-or6pv]

Yeh for a couple minutes

[@TheCleverCarrot]

Great question. I par-boil my sheets before assembling, about 30 seconds to 1 minute depending on thickness.

[@HaxeR199]

Do you add water for the dough?? Or just eggs and flour ??

[@dilya2usa]

Just eggs and flour. Like making egg noodles.

[@TheCleverCarrot]

Just flour and eggs. If the weight of your eggs comes up short, or if the dough feels dry due to ambient temperature, I do add water to correct the consistency.

[@Tammy.50]

😊

[@elizabethbaker9493]

Can I make the noodles a couple hours before I put the lasagna together?

[@TheCleverCarrot]

Yes. Typically, I par-boil them first before assembling the lasagna and lay in a single layer on clean kitchen towels (to prevent sticking). Play around with a version of this to suit your schedule.

[@lacucinadijessika]

@ThecleverCarrot have you always made the lasagna noodles the same day or can you do this ahead of time. A few days/week /how do you store them?
Also, do you always parboil the lasagna sheets ?

[@anjanettedaplin2631]

Can I use all purpose flour?

[@TheCleverCarrot]

Yes! Make sure to go by weight if substituting.

[@rasyiqahtan3940]

How much flour do is needed?

[@TheCleverCarrot]

You'll need 300 g. I've updated the description to include the rest of the ingredients. Or, go to my blog post (linked in description).

[@janwarnawa7946]

Yes how much the don't say

[@bootlick6969]

No salt?

[@TheCleverCarrot]

No salt. I follow the traditional recipe using flour and eggs/yolk only. I salt the pasta water generously :)

[@jodifoster9820]

You definitely do…

[@janwarnawa7946]

300 gram bloem heb ik net gezien en 4 eieren

[@rickferyok2462]

You're beautiful!

[@TheCleverCarrot]

Omg thank you :)

[@cococho2767]

HOW DO YOU STORAGE THE SHEETS ??? I DRIED MINE BUT THEY BREAK...