Singapore Rojak | Chinese Rojak | Asian-Style Fruit and Vegetable Salad

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Singapore Rojak (also known as Chinese Rojak) is a local Asian salad comprising a flexible mix of fruit and vegetables drenched in a sweet, sour and spicy peanut sauce. The exact contents of the salad may vary depending on your choice of fruit and vegetables, and whether or not you choose to include other additions like dried cuttlefish.
The delicious sauce is made up of a combination of sweet palm sugar (gula melaka), crunchy peanuts, piquant lime juice and tamarind, chilli to add spice and the unmistakeable dark, gooey umami taste of the rojak prawn paste.
This recipe makes use of mostly traditional ingredients like the jicama, pineapple, green apple, cucumber, taupok (fried bean curd), you tiao (Chinese fritters) and kangkong (water spinach). Also included is the torch ginger flower bud (bunga kantan) which adds a special zing to the recipe.
SINGAPORE ROJAK / CHINESE ROJAK
Fruit & Vegetable Salad
Ingredients for the sauce:
1 cup peanuts (roasted, skins removed, chopped fine or coarse according to your preference)
juice of 2 medium sized limes
3 tablespoons rojak prawn paste
70g gula melaka (palm sugar), grated or chopped finely
1 tablespoon tamarind paste, mixed with 1/4 cup boiled water
5 red chillis, blended
1/4 teaspoon salt
1/4 - 1/2 teaspoon torch ginger flower bud (bunga kantan), minced
Fruits, Vegetables and Fried Ingredients used in this salad
a handful of each of the following:
kangkong (water spinach), blanched
bean sprounts, blanched
jicama (yam bean / Chinese turnip)
pineapple
cucumber
green apple
taupok (fried bean curd)
you tiao (fried Chinese fritters)
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#rojak #singaporerojak #chineserojak

[@bundabagas7997]

Mantap

[@veronicaslittlekitchen6337]

Terimakasih, selamat mencoba, ya. 😃

[@septiwidiawati5817]

Mantep sekali efribadehhh🤤

[@veronicaslittlekitchen6337]

Suwun Sep. Monggo mbok pengin njajal. 😃

[@dedyinodeva7185]

Mantaap ki .... Ayoo continue bikin videonya💪🏼💪🏼

[@veronicaslittlekitchen6337]

Makasih mbak. 😃💪

[@Maria-pe9dg]

Yee....ahirnya dtg lg vidionya👍👍👍👍💪

[@riaria-xb2xs]

wis mantep。。。

[@veronicaslittlekitchen6337]

Coba bikin dek terus mamake kon nyicipi. Mbok kepengin hehheh....

[@ivahkhusna4143]

nahh kiee di enteni kit wingi... yummy :)

[@veronicaslittlekitchen6337]

Cukup di pandang yo dek, bikinnya nanti klw udah di bolehin makan pedas hehheh....

[@dedipurnomo9506]

Tmbe nongol chef 😍🤤

[@veronicaslittlekitchen6337]

Tes ngilang Ded Hahaha...

[@lee_jan]

Hi Veron I miss that so much . But any suggestion for a replacement of prawn paste because prawn paste is not available here.. However I do like your preparation neat and easy to get in details.. So proud of you 🤗

[@veronicaslittlekitchen6337]

Hi Jandy, thank you very much for your comments. I sent you the link for replacement already. 😃

[@Maria-pe9dg]

Ciayooo Veron.💪💪

[@veronicaslittlekitchen6337]

Thank you! 😃

[@cheahhuat9007]

Hallo Veronica.. Jangan bubuh bunga kantan kalau rojak bubuh bunga kantan ia bukan rojak.. Bubuh sedikit belachen yg goreng ..gd try ang gd job.. Ok.. Terima kasih. Senang saya ajar u ketam goreng dengan telur masin.. Recipe dari tok guru Taipei Taiwan.. Penang Restaurent pun tak boleh lawan.. Ok.

[@stevenloekitaharsono2659]

Bunga bisa dimakan???

[@veronicaslittlekitchen6337]

Iya boleh. It's type of ginger plant. 😃

[@MbarangGaweTV]

Hiii kosiatunnn....masa lalu datang menyapamu...

[@Ramo-wr3eb]

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[@dheastanleybennett4507]

Mba sub donk