Turkish breakfast preparation: Borek with cheese, Sausages in tomato sauce

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  • เผยแพร่เมื่อ 22 ม.ค. 2025

ความคิดเห็น • 28

  • @AvocadoCuisine
    @AvocadoCuisine  ปีที่แล้ว +1

    Friends, hi! ❤😀
    Today I have a quick Turkish borek for breakfast. Quick, because I use yufka dough for its preparation. Borek can be cooked with different fillings: boiled potatoes, minced meat, spinach, cheese, green lentils, etc.
    And also, I will cook sausages in tomato sauce.
    Hope you enjoy the video! 😍

  • @Роси-б4л
    @Роси-б4л ปีที่แล้ว +1

    Вяра мила моя това което виждам на масата е храна за богатите хора каква закуска.Страхотна храна харесва ми много много бюрека.Златни ръце 🤲 имаш Мила моя.Вяра във България 🇧🇬 няма и не може да се намери черен чай няма по магазините.А аз много много го харесвам ако стана твой член може ли да ми изпратиш аз ще си платя сметката и всичко което трябва.Поздрави от мен от сърце от град Варна Р България 🇧🇬👍♥️💋🎀♥️💋🎀♥️💋🎀🤲🌞🌝🌄🌅🏝️☀️🏖️🌼🌺👏🌷🥰🍀🌹

    • @AvocadoCuisine
      @AvocadoCuisine  ปีที่แล้ว

      Роси, благодаря ти много. Много се радвам, че ви харесва 🥰🌹

  • @Eva-un6xi
    @Eva-un6xi 6 หลายเดือนก่อน

    Very good

  • @Irina-cg6rj
    @Irina-cg6rj ปีที่แล้ว

    Привет,Вера❤
    Твои видео очень теплые,домашние.
    Это релакс для меня
    Спасибо за идею вкусного завтрака❤❤❤

    • @AvocadoCuisine
      @AvocadoCuisine  ปีที่แล้ว

      Ирина, привет! Спасибо большое ❤

  • @ineedadiamondring.
    @ineedadiamondring. ปีที่แล้ว

    какой плотный завтрак!
    как всегда приятное видео) 💕

    • @AvocadoCuisine
      @AvocadoCuisine  ปีที่แล้ว

      Спасибо большое 💕

  • @UKBDVLOGS
    @UKBDVLOGS ปีที่แล้ว +1

    It looks delicious breakfast ❤

  • @ΚατεριναΠεππα-μ3ν
    @ΚατεριναΠεππα-μ3ν ปีที่แล้ว

    Πολύ όμορφο πρωινό ο Θεός να σας έχει καλά

  • @fegy730
    @fegy730 ปีที่แล้ว

    אישה מדהימה 👏🙏😋🤤😊😍

  • @gretchenryan8344
    @gretchenryan8344 ปีที่แล้ว

    I’d take your breakfast anytime. Looks so good!

  • @thekitchentherapy
    @thekitchentherapy ปีที่แล้ว

    New here❤

  • @sophieterre2045
    @sophieterre2045 ปีที่แล้ว

    Bonjour j'espère que vous allez bien 👍. C'est un déjeuner plein de saveurs. Les bourek je ne connais pas et on a pas la feuille qui est gigantesque chez nous. Je vais refaire la recette des olives. Merci pour le partage a bientôt 😘🌟🍉🥧

    • @AvocadoCuisine
      @AvocadoCuisine  ปีที่แล้ว +1

      Bonjour Merci beaucoup! À bientôt 😘

  • @pamelaotoole3369
    @pamelaotoole3369 ปีที่แล้ว

    Absolutely delightful!!!!

  • @rodneybaldwin2278
    @rodneybaldwin2278 ปีที่แล้ว

    Hi Vera😀. The breakfast looks really tasty. I tried making borek a few years ago using filo pastry which was tricky and the result was not great (that's being kind🙂) Next time I'm in Dublin city centre I'll go into the Turkish shop and see if i can buy yufka and I will try again. Thanks for the inspiration. Normally if we want borek I buy them from that shop where they're baked fresh in a twin cylinder shape. Your spirals look better.. As i write Avocado's(?) posture at 5:36 is mirrored by Zirr's on my right😁. The two kittens look a;most identical to Tabi. Best wishes, many thanks and stay cool from the dublin branch of the Five cat club😃❤😻😻😻😻😻🐾🐾🐾🐾🐾

    • @AvocadoCuisine
      @AvocadoCuisine  ปีที่แล้ว

      Hi Rodney 😀. Thanks a lot! Yes, you are right, filo pastry is not suitable for borek. It will be great if you manage to find a yufka. Borek can also be made from stretched dough, but it is more difficult and time consuming. At 5:36 this is our new kitten, he looks a bit like Avocado. Unfortunately, Avocado didn't like the new kittens, constantly hissing at them. I hope he gets used to them over time. Have a great weekend and good vibes! 😀Best wishes to Five cat club 😜😻😻😻😻😻🐾🐾🐾🐾🐾

    • @rodneybaldwin2278
      @rodneybaldwin2278 ปีที่แล้ว

      @@AvocadoCuisine Hi Vera, 😁greetings from wet ☔and cloudy Dublin. I managed to get yufka but the only sheets avaiable were much smaller than yours, about 25cm so I didn't try to copy your shapes. They were also very thin and tended to split when I rolled them. After a few I started to use two or three sheets laid over each other. Have you any advice? Iwouldn't worry about Avocado and the kittens. My experience with cats is that when a new cat arrives there's always a period of hissing growling and occassional smacking as the pecking order is established . This can last a few weeks and then things settle down. Best wishes from the Dublin branch of the 😻😻😻😻😻. 🙃 Have a great week😃

    • @AvocadoCuisine
      @AvocadoCuisine  ปีที่แล้ว

      @@rodneybaldwin2278 Rodney, hi! 😀Based on your description, it looks like a baklava yufka. Yufka leaves are very thin and transparent, right? If so, this yufka can also be used for berek as follows:
      - 2 sheets of yufka greased with sauce,
      - cover with 2 sheets of yufka and grease with sauce,
      - cover 2 more sheets of yufka, grease with sauce.
      In total, you should get 6 sheets of yufka and 3 layers of sauce. After, lay out the filling and roll into a roll into a roll.
      Thanks for the cat tips😃 Have a great week. Greetings to your cats 😻😻😻😻😻😃

  • @dimitra-it6jx
    @dimitra-it6jx ปีที่แล้ว

    👍🇬🇷

  • @ЛюдмилаПравдивая-б5ю
    @ЛюдмилаПравдивая-б5ю ปีที่แล้ว

    Дякую...