When I was a kid, one of the neighbourhood kids mothers would make “rice krispy” treats but instead of rice krispys she would use fruit loops. Omg,I loved them.
@Ven0mousAc1d In Demark salted butter is more common. I ajusted the salt to 5grams (around half) and it turned out fantastic. Thank You for Your input 🙂
This looks amazing as usual, I'd add some pretzels or nuts just to balance the sweetness even some flakey sea salt ontop but definitely will be trying this recipe, i swear my sugar levels are through the roof because of Jemma(i have to try every recipe atleast once, that was a lie i have to try it a few times😅)
Yum! I want to make these ahead for a bake sale. How long do they last, and how should you store them to make them last. Thanks so much!! Love your work!
Hi, If kept in an air tight container, I'd say they can last a week 😊 Just keep them in a cool place and not on top of your oven as I did the fisrt time 😂
This looks fabulous! This would be nice with so many variations of cereal and chocolate. Mini peanut butter cups with Reese cereal. Love it! Going to be making this one soon!
Can't wait to make this! Does anyone remember the thing about giving your last Rolo to the one you love? I was explaining this to someone born this side of the millennium and they were looking at me like I was crazy! (Or cray-cray... for the Millennials ❤️)
W o W .......Absolutely spectacular! But I must request Cupcake Jemma, can you please bring back the mindfulness/ healthy home baking series because this is all fun and yum to look at but very ultraprocessed and I don't really want the kids to be expecting me to make something so indulgent like this with them. We love your channel by the way
Jemma sorry again I really want the recipe for the 6 layer Neapolitan cake Can you do a video for next week I am only 13 but I love Ur baking videos I have made your rainbow cake and cupcakes This is the recipe I really need for my sister's birthday
Hmm. I just noticed that Jemma's two books and her vanilla butter cream video each have different wildly different amounts for the ingredients. I wonder why the change and which is best 🤔
Good point! We're always working on changing things up here at C&D and improving recipes, so we'll always keep you updated on what we're making at the bakery!
@@CupcakeJemma ah I understand! My wife and I were discussing which recipe was supposed to be the correct/best one. 😄. I'll let her know the big book version is the current one true recipe 👍🏻
When I was a kid, one of the neighbourhood kids mothers would make “rice krispy” treats but instead of rice krispys she would use fruit loops. Omg,I loved them.
The sounds absolutely dreamy!
@@CupcakeJemma
That was 60 years ago. I can still remember how yummy they were. 🫶
Just made it. Oh it is so good! I’m going to start keeping a stash of browned butter in my fridge.
When she tasted it I can all imagine how the chocolate already melts in my mouth with the salty gooey caramel 😋
I wish I was in london right now 😅❤❤
Looks delish! Can you do a video about the chocolate you use at the bakery?
Love the addition u put inside the bars ❤
Dear Jemma.. I made it... Love, love, love it .. delicios..my nephews love it!!! Thanks for recipe.
Wow my goodness Woooow thank you so much Jemma may you be bless with your family many thanks nd much appreciated
💖💖💖
Another yummy recipes, thanks Jemma and the gang! 💖
Just saw that there are now dark chocolate sea salt Rolos! Just one more reason to make these!
So simple 😋 ❤ thank you ❤
You're welcome 😊
I’m from the US, I grew up eating rolos and regular rice crispies, yum!
This looks lush 😋
Rolo are in the US too.😊 chocolate lover rice crispy snack 😊
This looks really nice and tasty chocoatey caramel rice krispy treats ❤
Thank you so much 💖
@@CupcakeJemma no problem
Looks really nice Jemma ❤
Thank you! 😊
@@CupcakeJemma you’re welcome anytime
No maltesers ? We've lost Jemma :P
LOL! They would've made an excellent addition!
🤩 sound so yummy 😍
Only one word needed... YUM!
EXACTLY!💖
Jemmadog Sally DOG HEADS Dane dog heads y'all supposed to be rentineant MOVING TO CALIFORNIA TODAY
I wish TH-cam had a Superlike button, its like like, just Super😂❤! I just love you and your team's energy! Wish I lived in the UK😢
You're the best!💖
Thankyou I've been searching for such recipe for some time now.
Glad we could share this one with you!
OMG have to make this.
Drooling day 2 🤤
Will definitely try this one 😘
Wow... I will definitely try the recipe..
Hope you enjoy it! 😘
Wow perfect but here we don't have cacao nibs what should I do?
Ooh, I wish you had included Pretzels in this mixture to cut the sweetness. Great recipe though, thank you for sharing!💗
Great idea! That's the beauty of this recipe - you can add all sorts in there!
Is Sally still working at the bakery? It feels like a while since I've seen her on the chan x
Same! Is she still at C&D?
She is! Don't you worry, she'll be back soon!
I live in the USA New York can I still order the book?
I'm about to move away from London and am so sad I won't be able to go to the soho bakery anymore, please expand to Sydney thanks
Essa receita deve ficar muito boa!!! 😮😮
Hi Jemma, do you know if vegan marshmallow are available?
Love the music 💃🏻 😊
Haha thank you!
Do supermarkets have cacao nibs
I will be making this one I will think about sharing it.😊😂
Haha sharing isn't necessary 😉
They have Rolos in America, as well :)
Is the butter salted? - love this recipe ❤
I’m sure they normally use unsalted ❤️
@Ven0mousAc1d In Demark salted butter is more common. I ajusted the salt to 5grams (around half) and it turned out fantastic. Thank You for Your input 🙂
This looks amazing as usual, I'd add some pretzels or nuts just to balance the sweetness even some flakey sea salt ontop but definitely will be trying this recipe, i swear my sugar levels are through the roof because of Jemma(i have to try every recipe atleast once, that was a lie i have to try it a few times😅)
That's the beauty of this recipe, you can add in pretty much whatever you'd like!
Yum! I want to make these ahead for a bake sale. How long do they last, and how should you store them to make them last. Thanks so much!! Love your work!
Hi,
If kept in an air tight container, I'd say they can last a week 😊
Just keep them in a cool place and not on top of your oven as I did the fisrt time 😂
Thanks so much! You can keep in an airtight container at room temp for up to a week! good luck with the bake sale! 💖
Thanks so much! Would you also say the same for the cornflake caramel brownie and Baklava Flapjacks?@@CupcakeJemma
Can you make french pastries?
We'd love to give some pastries a try!
Looks amazing x
This looks fabulous!
This would be nice with so many variations of cereal and chocolate. Mini peanut butter cups with Reese cereal. Love it! Going to be making this one soon!
Yummmm....
Can't wait to make this! Does anyone remember the thing about giving your last Rolo to the one you love? I was explaining this to someone born this side of the millennium and they were looking at me like I was crazy! (Or cray-cray... for the Millennials ❤️)
Also, the C&D peanut krispie chewy is a-maz-ing!
LOL YES! Similar vibes with the advert for who'd you love more, Dad or chips 😂
I know this is completely off topic but can you do recipes and cakes using edible cake toppers and showing us hownyou made them and designed them xx
Great idea!
@@CupcakeJemma thanks Jemma 😍😍 I look forward to t xx
How do you NOT weigh 10stone or have all your teeth fallen out by now ha ha ha. Everything you make is so sweet and delicious. Great great job ❤️🇦🇺
W o W .......Absolutely spectacular! But I must request Cupcake Jemma, can you please bring back the mindfulness/ healthy home baking series because this is all fun and yum to look at but very ultraprocessed and I don't really want the kids to be expecting me to make something so indulgent like this with them. We love your channel by the way
Love that in the recipe it says “280 marshmallows”. I’m guessing that’s grams, because I’m not going to count each one 😮😅
Is this keto friendly? 😉
omgggg first comment and this sounds fab!!
Woohoo! 👏🏽💖
Well there goes the diet!! but if I ever win the lottery, I will visit the shop I live in the United States
We've got our fingers crossed you win so you can come and see us! 😂💖
Jemma sorry again
I really want the recipe for the 6 layer Neapolitan cake
Can you do a video for next week
I am only 13 but I love Ur baking videos
I have made your rainbow cake and cupcakes
This is the recipe I really need for my sister's birthday
They made a Napolitean cake a few years ago if I remember correctly. Should be somewhere on the channel.
@@p0up0un3 that was a behind the scenes and the bundt cake
Hmm. I just noticed that Jemma's two books and her vanilla butter cream video each have different wildly different amounts for the ingredients. I wonder why the change and which is best 🤔
Good point! We're always working on changing things up here at C&D and improving recipes, so we'll always keep you updated on what we're making at the bakery!
@@CupcakeJemma ah I understand! My wife and I were discussing which recipe was supposed to be the correct/best one. 😄. I'll let her know the big book version is the current one true recipe 👍🏻
Amo vcs
Lucu
Liked the video as soon as she said Rolos 😅
Whers salllyyy??
She's still here, don't you worry!
Love you Jemma but what happened to Sally?
She's still here, don't you worry - she's just been having a little break! 💖
Second
My sugar meter just went off the charts…sadly…
Salted caramel yuck, otherwise, yum.
MAN AND WOMAN ONLY
🤨 wut?