Amazing Bake Trailer! Easy and Delicious Sourdough Mix-Seed Soft Italian Bread
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- เผยแพร่เมื่อ 22 ต.ค. 2024
- Easy Sourdough Mix-seed Soft Italian Bread
By MeiLing’s Kitchen
Easy methods:
-use dough mixer to knead (no stretch & fold, coil fold or lamination)
-simple final shaping to log size
-dough proofing and baking on baking tray, no Dutch Oven, proofing basket or bread pan require
-no need to create additional steam while baking (no need spray water or use hot water / lava rock etc )
Delicious:
-mix seed : pumpkin, melon, black & white sesame seeds and oats
-added whole wheat flour and rye flour
Make two 9x5” soft loafs
Ingredients:
140g active starter at peak
400g flour (Bread flour 360g, Whole Wheat Flour 30g, Rye Flour 10g)
240g water
1 tbs brown sugar
1 tsp sea salt
40g unsalted butter
40g mix seed + oat
Make the Dough:
-Put all ingredients (except butter) to mixer to knead for 15 minutes
Added in butter. Continue knead for 10 15 minutes until reach windowpane stage.
First Proofing 1.5 2 hours till double the size in mixing bowl at room temperature, 27c
-Divide to two equal portions
-Pre-shape to ball size
-Cover and rest for 15 minutes
-Shape to log size and place on non stick baking paper on baking tray
-Cover
-Proof for 3-4 hours 27c, till pass the dough indent test.
-Sprinkle rice flour
-Scoring
Baking:
-Preheat oven at 200 C 20 mins
-Bake with 200c for 30 mins
-Cool on wire rack
-Enjoy
Amazing trailer 🤣 with amazing bakes❤️
Thank you very much! Tried something different this round. Sometimes too long video also bored ☺️😉😃
@@meilingskitchen I quite like the way it’s presented, it’s awesome and makes me look forward. You can bake and you can edit videos 👍🏻
😍Thanks a lot. You make my day and keep me motivated. Have a nice week ahead 🤩
seems like an easy recipe! looking forward!
Yes, very easy, the details recipe in the description box.
Sis Mei Ling, I tried your recipe yesterday and it turned out great - very soft crumb! Thanks so much for sharing this recipe. By the way, can I substitute water with fresh milk?
Welcome 😃. Thanks for trying and great you like it. Yes, you can use fresh milk. I personally tried to replace mix-seed with cranberries as well.
@@meilingskitchen Thanks for the tips. Will add cranberries and walnuts in future.
Nice video. Nice scoring . Why you call it Italian Bread ? thanks.
Italian bread often contains a bit of milk or olive oil, and sometimes a bit of sugar. French bread tends to be longer and narrower. Italian bread loaves tend to be shorter and plumper. As per internet search results.
Thank for compliment. If go Google, search for Italian Bread, look at the image page, you will find a lot of image of Italian Bread. For me, I think it is between the texture of Sourdough Classic Batard and Sandwich Loaf. And it is more easy to bake as it doesn’t require proofing basket or Sandwich pan. It has similar size of Sourdough Batard but with softer crust.