We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 19 ก.พ. 2024
- Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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Chef Lucas explains technique so well…
you can tell Lucas has a real passion for food by the way he speaks about it
Like arts
Lucas is probably the best food host I've seen. Every aspect of the cooking process is explained in detail by Lucas. We definitely need more food videos with Lucas!
Props to Lucas for keeping his white shirt pristine. HOW DOES HE DO IT?!?
His closet is just all white shirts
Lucas is great. 'Street eats' w/ Lucas is my favorite food series currently
Been watching cooking shows since I was a child. 43 years ago. This dude is one of the best. cheers!
Same! 😊
seeing lucas geeking out over cooking techniques is peak entertainment
i love his enthusiasm! Really well explained, you can tell how passionate he is about this.
Lucas is the only person that could get me hyped up over spiced emulsification oil water things
chef Lucas is amazing
His enthusiasm and clear knowledgeable explanation is so contagious. Love anything to do with Lucas. Amazing to see him discussing a staple Thai dishes too!
Chef Lucas is the single handed reason I still watch BA -truly the best food host on the channel!!
Lucas has the knowledge to inform and the laid back personality that comes across as genuine its the perfect combo. The best Ive seen since Bourdain I hope he begins to do longer form videos soon
I've never heard the term Wok Hei so well-explained like this..
This episode gives me a new and broader understanding of wok hei. Lucas is amazing as usual.
I was walking by when you guys were filming. Had no idea it was for bon appétit. Very cool!
I need an hour long vlog just Lucas wandering through Thailand for food
Lucas is undisputedly the best food host I’ve ever watched.
Chef Lucas used of short, and succinct sentences presents better than some 30minute docu series at this point. Keep 'em coming
The description and knowledge in asian cuisine and techniques! Love watching Luca's videos and learning new things.
Water spinach is my favorite vegetable. It's also very popular in Taiwan. It's hard to find in the area of the USA where I live but it's starting to be grown locally in greenhouses. Its such a tasty, clean flavor that pairs so we'll with salt and garlic. Next time I make it I'm going to add chili's like the Thai do!
I love the detailed explanation and this vege dish soooo much
Extremely high or extremely low temperatures can also break an emulsion, which is why yogurt is so tricky to cook with, and why mayonnaise will break if applied to something that's extremely hot.
The beauty of wok hei! 😍😍 Please come to Malaysia if possible, especially for the Penang CKT, using charcoal fire to cook
Love Lucas' knowledge!! He's a super informative and concise teacher, love it
This is epic! Love Lucas breaking down the explosive cooking technique.
Of all youtube recommendations, when I see chef Lucas, I click it first. Please make it 1 hour long.
Amazing love Thai street food
More Chef Lucas!
The way chef explain a cuisine is fascinating. Love it
Love ur commentary, u rock!
I know cooking is an art but I also love technical scientific explanations and Chef Lucas is one of the best.
This is one of the first recipes I looked up after visiting Bangkok. Fi Kiaw is fire!!!
Love this guy
Lucas makes even the most difficult and complex cooking easy to digest and understandable.. We would love to have him do the same with our stone-milled bread and bagels. Chef Lucas please know you're always welcome to One Mighty Mill's Test Bakery and Mill in Lynn, MA. We would be honored to have you as a guest
lucas is my fav chef on youtube!
Love Chef Lucas and his wealth of knowledge!!
Really love the chef's explanation! FYI, for anybody who wanna try, the dishes are a bit salty and oily (and hot), so we normally eat them with plain rice or rice soup.
ong choy is amazing. one of my favorite cantonese vege dishes
Chef Lucas needs his very own series, Would love to see a few episodes every week, do a tour around the world!
That looks delish, I'd sure have a bite or two😍
Love chef Lucas videos ❤
Great explanation of culture & cuisine
Cant go wrong just following his recommendations
Might not have eyebrows after.
Can we please have like an hour long episode of Lucas’s travels please!! I would love a long format version of his content!
thanks for the amazing videos
Chef Lucas should try and explain the differences between south Texas bbq, central Texas bbq, Carolina bbq, and Korean bbq like explains wok techniques in this video. That would be interesting to see
It’s kind of absurdly hilarious that there’s a Greek woman very loudly formally greeting somebody in Greek in the middle of Bangkok’s Chinatown 😂 (4:45)
Love how you describe "Wok Hei"
TYVM! Bangkok is now on my "visit soon" list.
Best series on the channel
Very interesting!
i see lucas, i click
I hope Chef Lucas never stops doing these Asian street food series
we need longer episodes!
Lucas is the GOAT
Awesome 👏
Wow Chef Lucas actually knows about the Thai garlic and the differences in our fermented soybean! I already respect him so much this just boost my respect up to the next universe.
i love chef lucas
We need more Lucas content!
WE NEED MORE LUCAS!!
As an Asian who eats and cooks this type of food on a daily basis, to me its like breathing. But its still fascinating to watch him breakdown all the flavor profile that we often take for granted. Great appreciation.
Come to Malaysia too ❤ and explain the dishes there so many different type of cuisine with the mix of every culture
All the locals wondering why Lucas is freaking out over some stir fried veggies 😂
Camerawork and hosting at its best
FASCINATINGGG
young OG
This looks like a seriously fun time
ONLY WHEN I SEE CHEF LUCAS I WATCH THE VIDEO.
Even in Thai, there are seafood in streetfood and cheap too. Still not possible in my country.
Thanks for the vid. Very educational!
Seriously.... Asian cuisine is by farrrrrrrr the best!!!
Y'all are Still Uploading in 1080p...I Expect More of You Guys! Love...
More Lucas please
morning glory is the thai dish i love
I never catch a video this early
Yummy 😊
one of my fave spot when visiting krung thep ;)
I'm sweating just watching this!
a yale graduate that opened his first restaurant at 16. it shows 💪🔥
I ATE HEREEEEEEEEE
Come to visit Malaysia and ready to be mind blown.
Water spinach, which in mandarin translates to hollow vegetable, is one of my favourite vegetables to eat, and I usually hate eating greens.
Bon Appetit please come to Malaysia with Lucas. Asian food to Americans is always Thai or Vietnamese. Show Malaysia, and while you're at it, Indonesia some love.
Come this way. WAHHHH!
Yeah that water spinach is super yummy.
that’s morning glory not spinach hahahaha, awesome series tho love itt
When i was in malaysia and found out one dish of morning glory was less than 1usd, i had to eat 2 dishes. Could eat it everyday as my veg.
🔥
nice
You're in Thailand. If you collab'd with Chinese cooking demystified it would be legendary
we need a skin care routine vid
Chef Lucas explains techniques the chef didn't even know he had.
For show and for dough🥹🫶
Chef lucas is the next bourdain
Next time would be helpful if you could put the restaurant name in the description or in the video! But after some Googling, I believe that place is called "Fikeaw Yaowarat".
Lucas is what David Chang thought he was before going commercial.
In this context, Szechuan peppercorn as well as green peppercorn are mentioned at the end. Are we to understand that they’re one and the same in this dish and not, secondarily, unripe black peppercorns? Or does this dish contain both?
Normally Thai dishes doesn't use fresh Sichuan pepper corn (never seen one too), Just a regular pepper corn.
@@Rajbangsathanks. I ended up seeing on Wikipedia section for green pepper specifically mentions it’s used in Thai cuisine plus the fact that they don’t store well.
However, since Szechuan pepper is known to have green and red types I found it a bit confusing.
He mentions finding Szechuan peppercorns usually pickled or brined outside of Asia but that’s not my experience. I’ve only ever seen it dried. So I’m also confused. I wonder there’s some confusion over the names here.
@@TheRyanblackwood yes its 100% Thai pepper corn in this case
More Lucas
We need Google map location links please!!
Lucas is what Steven was for BuzzFeed but except he is a talented host. Hope the guys at Bon Appetit are treating him well!
Anyone else notice that all of Lucas's videos take place at night or inside? He's a vampire...