How to Change the Oil in a Cajun Fryer - RV Works 4 Gal Fryer
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- เผยแพร่เมื่อ 22 ก.ย. 2024
- We are getting ready for the spring by getting the oil changed in our RV Works Cajun Fryer. This 4 gallon cajun fryer has been a workhorse for the last year and we noticed the oil was darkening and it was time for a change. We walk you through the steps we took to get this cajun fryer back up to 100%. Just like a car, you eventually have to change that oil!
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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
Thanks
I use a pressure washer to clean the inside once the oil is drained. I also every once in a while filter the oil, just to get rid of the crud that settles in the bottom. Paint filters work well and they are cheap.
Is there just one wing nut that holds the tank to the stand?
From what I remember yes. Slides in a gap in front and bolts in back. Holds fine. I never take it apart. I think it’s been 2 times.
What size is the drain hose nipple?
You could make diesel fuel out of that stuff
Very informative. Thanks for taking the time!
Thanks!
Thanks for the information and tips Aaron, you know I'll be using them! Waiting on the weather to break👍😁 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺
You are going to love it Craig!
nice info that thing is huge
It is 4 Gals and has enough room for quite a bit. They make them with like 6 baskets. @ is more than enough to keep up with.
Buying a 6 gallon one with stand and drain hose
You will like it!
I need to get one of these! 14 months with no change? 🔥🔥🔥🔥
It’s a machine for sure!
I’m seriously thinking about buy 1 of these units but I like to go big . Like my pellet smoker Yoder 1500
They make a huge one!
That is one heavy duty deep fryer! Looks to be a bit of a job, but well worth the time to have great tasting food! Thank you for sharing and have a great day!👍
I appreciate you watching! Have a great weekend!
Do the crumbs go in a separate part of the fryer or just on the bottom
The crumbs fall to the bottom under the heat into a valley
What are you cooking in the fryer? Are you doing catering with it?
No, just cooking for family and Friends.
Is that a gate valve? It looks like a ball valve
Might be. It’s a on/off valve that you open to get the oil out.
@@BBQbyBiggs yeah I may be wrong, but im pretty sure it's a ball valve, regardless, I'm building an outdoor kitchen, had their crawfish cooker for years and I've been eyeballing their fryer...think you just sold me on it
Great video my brother and I do apologize to you I thought I was subscribed to your channel but I am now lol going to take a look around
Welcome! Thanks for the sub.
How heavy is the fryer
I would say about 50 lb with cart
Some great info AB, I'm so jealous, wish I could eat deep fried foods😋 keep Rockin sire👍🏼🇺🇸🍻
I shouldn’t but shhhhh… lol. Take it easy brother.
Nice Demo Biggs. I peeked walmart has 2 brands 35lbs for 23.00 the Sam's was 44.00.
I didn’t even check Walmart! Guess that cost me. Lol. Appreciate the info John.
Maintenance doesn't look too terrible. I'm on the fence if I want to grab one of those. I think I've got a couple other projects first.
It is a fish frying machine as well. Thanks for watching!
How often or cooks do you think it needs to be changed? You cook mainly fish or what in it?
Everything. I use once every couple of weeks. I am now changing every 9 months.
I do a lot of fish, wings, chicken, corn dogs and frozen stuff.
Did you get any bugs at the bottom?
Not that I could see! Lots of sludge but no bugs.
@@BBQbyBiggs thanks for quick response
Ball Valve 👌
Sweet! Thanks for watching!
What size is that fitting that you screwed into the gate valve?
I bought a 3/4 pipe by 3/4 hose and 1/2 pipe by 3/4 hose but cannot remember the size I used I think it was the 3/4 by 3/4. I kept the one I did not use and will did around or measure mine tomorrow for you.
@@BBQbyBiggs Thanks
Mine is the larger 3/4 pipe x 3/4 hose
@@BBQbyBiggs Thank you again
ball valve
Indeed
💦💦💦
Appreciate the support Nate!
14 ... MONTHS? Dude that oil goes bad in a matter of days.
You have one? Mine smells and stays good for a long time. It does not go rancid. At least it has not yet.
@@BBQbyBiggswhat? That's nasty bro. Your a joke.
@@BBQbyBiggs yes but the repeated heating breaks down that soy oil particularly fast and byproducts produced that you cannot see remain even after straining. There's a reason that restaraunts change out their oil frequently and they're in business to make money so one would assume they would simply scrub the oil but they do not. Because it becomes carcinogenic.