I have a old presto I bought in 1990 from Walmart that needs replacing, I'm going to try this cajun deep fryer, I need a new fryer in my arsenal, ty 4 sharing Aaron!!
Great review Aaron! Seems to be a great fryer, definitely paid for itself in the money saved in buying oil, the oil splatter will probably coat the unit over time and slow the rust issue...thanks for sharing, have a great week brother, you all stay safe!👍👊🍻🍺
I love my 4gal. I purchased mine at Cabelas, it gets used every weekend for Corn and for fries when the kids want some. I definitely recommend the next size up so you can fry a turkey. I loved it so much I purchased a 17gal for parties
I have the same fryer and yes 4 wheels would be nice so I am ordering a set of 2" side mount lockable wheels and prob have to cut off some of the leg. I have learned when cleaning I empty oil and fill up with water & Dawn and heat water up and scrub out and flush till clear water. Reheat dry till dry and refill.
That's a good review, sounds awesome. I don't eat fried food so it's not for me but that sounds like a great tool....did you have to mention Buccee's.....damn I miss those stores from when I was on the road.great review sire👍🏼🇺🇸👍🏼
I'm thinking of buying one of these strictly for making fries at my farmer's market. Is it tedious to regulate temperature? I really don't want to have to be constantly having to fire it up. Thanks!
The good thing is that when it gets to temp you can turn it off for most of the cook so it’s not a gas hawg. I share it with the blackstone so I go through about a Reg tank a month or so. Not much at all considering. I am logging cooks now so I can answer that. Someone else asked. I’m at 8 now with plenty of gas left. So I’m hoping 20 cycles. We shall see.
I think because the remnants fall to the bottom you don’t. At least I do not taste them. I know in my other fryers if I reused oil I could definitely taste. This I cook plenty of fish and shrimp with no taste that I can detect. Everybody is different but I am sure someone in my family would say something and they have not.
How does the oil not go rancid with that many cooks and not refrigerating it between cooks? Does the the lower part have easy access for cleaning or does it flush out pretty clean when it is drained? Thanks!
I was expecting when I started using it to change the oil more often. Rancid oil as you know has a distinct smell and you know it when you smell it. Maybe it’s the clear frying oil that I used, or the particles falling into basically Unheated oil at the bottom. Different people may have different results but this is what I have gotten. It has a large drain at the bottom that allows oil changes and for it to drain out well. Again depending on what kind of oil you use will determine life and rancidity. It’s hard for me to change it more often if the smell and taste are good but going forward my results may be different and I think I will change it every 6 months regardless going forward. More if smelling it indicates rancid oil.
You want to make sure that the exhaust definitely has room behind. The other is just in case you have a fire. A lot of folks have built them in to kitchens. Just didn’t use flammable material. I do not have 10 ft around mine at all angles. I believe they say that to be extra careful and keep from getting sued.
Depends on your location. Mine is in a shop that has no climate control in south Texas. I use the clear frying oil from Sams and have no issues. Actually just changed the oil and it was starting to get dark. If you cover with a tarp or trash bag you should have no issues outside. Try it. Mine works great.
I'm gonna end I really like your reviews Mr. Big unfortunately your video is not sink with your lips movements and it looks really bad when you hear your voice going on but your lips aren't moving or your lips are moving in your voice isn't
Sometimes when you watch a video and it is using Bluetooth it does this. This is the first I’ve heard of it on this video and I opened it on my phone attached to my Carplay in my ford truck and sure enough the lips do not match the voice. I tried it on the phones speaker and it is all good. I attached it to my Bluetooth speaker and it is fine. Did you have it hooked to Bluetooth speaker or CarPlay? Thanks for pointing it out.
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Great review, we absolutely love and enjoy using our Cajun Fryer 😊
The best!
Thank you for taking the time to do these vids. Very helpful to someone who is looking to pull the pin and get this unit.
Thanks for that comment. I just treat the video with the questions I would have when purchasing. I appreciate you watching. Take care!
Man great fryer I’ve owned a 6 gallon over 10yrs and just pick up 17 gallon last May best fryers on market well built and get job done
Have you had to repaint it yet? Just curious what paint you used if so.
I have a old presto I bought in 1990 from Walmart that needs replacing, I'm going to try this cajun deep fryer, I need a new fryer in my arsenal, ty 4 sharing Aaron!!
I’m telling you that if you fry a lot the oil savings will pay for it. I was really surprised at just how clean the oil stays.
@@BBQbyBiggs which model do u have?
@@sherri082772 I have the 4 gallon RV works.
Great review Aaron! Seems to be a great fryer, definitely paid for itself in the money saved in buying oil, the oil splatter will probably coat the unit over time and slow the rust issue...thanks for sharing, have a great week brother, you all stay safe!👍👊🍻🍺
Very true! It was very cheaply coated but I am sure the heat and oil didn't help.
I love my 4gal. I purchased mine at Cabelas, it gets used every weekend for Corn and for fries when the kids want some. I definitely recommend the next size up so you can fry a turkey. I loved it so much I purchased a 17gal for parties
They work amazingly well for sure. 17 gal is a beast! Thanks for watching!
Good job. Thanks for both videos on the product. I was torn between the bayou and cajun. Great details after a year later. 🤘🏾
Glad it was helpful!
Nice review! That is one heck of a deep fryer! Thanks for sharing and have a great day!
Thanks for watching
I just assembled mine. Can't wait to test it.
Let me know what you think! If you have any questions feel free to ask.
Really appreciate this video. Thanks for covering so many things!
It is a great fryer! Thanks for watching!
I have the same fryer and yes 4 wheels would be nice so I am ordering a set of 2" side mount lockable wheels and prob have to cut off some of the leg. I have learned when cleaning I empty oil and fill up with water & Dawn and heat water up and scrub out and flush till clear water. Reheat dry till dry and refill.
Genius!
That's a good review, sounds awesome. I don't eat fried food so it's not for me but that sounds like a great tool....did you have to mention Buccee's.....damn I miss those stores from when I was on the road.great review sire👍🏼🇺🇸👍🏼
Love them! I grew up in their hometown. Frequent the little bitty Bucees #1
@@BBQbyBiggs my buddy Joey in Spring TX just sent me a new Buccee's hat. Just a cool store👍🏼🇺🇸
Does the temperature of the oil stay constant!
Great review/update. That is amazing you can get that many cooks done with the same oil!
Yes indeed! Saves a ton of money too! Thanks for watching!
My question is can you fry fish then fry chicken and one not taste like the other?
How to regulate temperature?
I'm thinking of buying one of these strictly for making fries at my farmer's market. Is it tedious to regulate temperature? I really don't want to have to be constantly having to fire it up. Thanks!
It hold temp well. If constant use occurs it will hold. If it is not used it can creep up.
Did. You clean it out with water before using it the first time? Or just put your oil in and fry
Hey there! It's best to give your new fryer a quick wash before you start frying. Just to be safe!
Would it be possible to put this on a bbq food trailer to fry foods?
Yes. You can buy the unit separate from the cart
good vid dood!!
Thanks for watching!
How often are you changing the propane tank?
The good thing is that when it gets to temp you can turn it off for most of the cook so it’s not a gas hawg. I share it with the blackstone so I go through about a Reg tank a month or so. Not much at all considering. I am logging cooks now so I can answer that. Someone else asked. I’m at 8 now with plenty of gas left. So I’m hoping 20 cycles. We shall see.
I love mine💯
They are awesome!
does frying fish make the other food taste fishy or can you interchange different types of food without a noticeable difference
I think because the remnants fall to the bottom you don’t. At least I do not taste them. I know in my other fryers if I reused oil I could definitely taste. This I cook plenty of fish and shrimp with no taste that I can detect. Everybody is different but I am sure someone in my family would say something and they have not.
I was thinking the same thing, that it might not due to that lower parr staying cooler. Thanks
Good review! So when you do have to dump the oil, where do you get rid of it? I always struggle with this issue using cooking oil for frying.
We have a oil recycle place, I save it up and take it. Haven't had to go in quite a while
How does the oil not go rancid with that many cooks and not refrigerating it between cooks? Does the the lower part have easy access for cleaning or does it flush out pretty clean when it is drained? Thanks!
I was expecting when I started using it to change the oil more often. Rancid oil as you know has a distinct smell and you know it when you smell it. Maybe it’s the clear frying oil that I used, or the particles falling into basically Unheated oil at the bottom. Different people may have different results but this is what I have gotten. It has a large drain at the bottom that allows oil changes and for it to drain out well. Again depending on what kind of oil you use will determine life and rancidity. It’s hard for me to change it more often if the smell and taste are good but going forward my results may be different and I think I will change it every 6 months regardless going forward. More if smelling it indicates rancid oil.
@@BBQbyBiggs Aaron, that is awesome. Thanks for the reply and the info. I look forward to seeing more from you.
I just bought one of these and when reading the manual it talks about the need to have the fryer 10 feet from any combustible objects. Is that true?
You want to make sure that the exhaust definitely has room behind. The other is just in case you have a fire. A lot of folks have built them in to kitchens. Just didn’t use flammable material. I do not have 10 ft around mine at all angles. I believe they say that to be extra careful and keep from getting sued.
Wait do you reheat the same oil for 1 year? I didn’t know you could do that
I never take mine out. Just leave it. No issues where I keep it in garage.
@@BBQbyBiggs how about keeping it outside?
Depends on your location. Mine is in a shop that has no climate control in south Texas. I use the clear frying oil from Sams and have no issues. Actually just changed the oil and it was starting to get dark. If you cover with a tarp or trash bag you should have no issues outside. Try it. Mine works great.
They also make a cover for the fryer but it’s a bit spendy. Trash bag wit a bungee and you are good. Just to keep ants and bugs out.
Awwww ya I want try some Cajun food ! It’s pretty spicy right ? Haha
Yes it is! You need to all that stuff you chug and eat?? Do it!
Haha, at 2:01 he said “doo doo”
Hahaha. Sure did. Good catch!
I'm gonna end I really like your reviews Mr. Big unfortunately your video is not sink with your lips movements and it looks really bad when you hear your voice going on but your lips aren't moving or your lips are moving in your voice isn't
Sometimes when you watch a video and it is using Bluetooth it does this. This is the first I’ve heard of it on this video and I opened it on my phone attached to my Carplay in my ford truck and sure enough the lips do not match the voice. I tried it on the phones speaker and it is all good. I attached it to my Bluetooth speaker and it is fine. Did you have it hooked to Bluetooth speaker or CarPlay? Thanks for pointing it out.