10 Veg Gravy Recipes | Mix Vegetable Recipe | Veg Curry Recipes | Sabzi Recipes | Veg Recipes

10 Veg Gravy Recipes | Mix Vegetable Recipe | Veg Curry Recipes | Sabzi Recipes | Gravy Recipes | Veg Recipes
Recipe : 1 Capsicum Masala Curry Recipe
Ingredients
2 tablespoon Oil
3 Capsicum
1 Onion, chopped
Salt, to taste
1 teaspoon Cumin Seeds
1/4 cup Onion
2 tablespoon Gram Flour
2 Tomato, chopped
2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
2 tablespoon Curd, beaten
1/2 cup Water
1/2 teaspoon Garam Masala
Coriander Leaves
Recipe : 2 Gobi Tikka Masala
Ingredients:
150 Gms Gobi Florets
1/2 Tsp Turmeric Powder
1/2 Tsp Kasuri Methi
1/2 Tsp Cumin Powder
1/2 Tsp Garam Masala Powder
1.5 Tbsp Ginger Garlic Paste
1/2 Tsp Black Salt
1/2 Tsp Amchur (Dry Mango ) Powder
1/2 Tsp Dry Ginger Powder
2 Tsp Mustard Oil
100 Gms Hung Curd
1.5 Tbsp Kashmiri Chilli Powder
1 Med. Onion
1 Med. Capsicum
1 Tsp Cumin Seeds
1/2 Tsp Fennel Seeds
1 Inch Cinnamon
1 Green Cardamom
2 Cloves1/8 Tsp Pepper Corns
2 Big Tomato
2 Tsp Coriander Powder
1 Tsp Tomato Ketchup
1/2 Tsp Sugar
1 Tsp Corn Flour
1 Tsp Fresh Cream
Oil
Salt
Recipe : 3 Matar Masala
Ingredients
4 Green Chillies
1 inch Ginger
6 Garlic Pods
Water
Oil
1/2 cup Onion
5 Cashew Nuts
1 inch Cinnamon Stick
4 Cloves
2 Cardamom
Stone Flower, small piece
1 cup Onion, finely chopped
Salt, to taste
1/2 cup Green Peas
1/4 teaspoon Turmeric Powder
1 teaspoon Kashmiri Chilli Powder
2 Tomatoes, blanched & pureed
1 teaspoon Sugar
1/2 teaspoon Garam Masala
1 teaspoon Kasuri Methi, crushed
Coriander Leaves
Recipe : 4 Vegetable Stew
1 Big Carrot
2 Potatoes
3/4 cup Peas
8-10 French Beans
5-6 Shallots
4 Garlic
1 inch Ginger
2 - 3 Green Chillies
1.5 inch Cinnamon
4 t- 5 cloves
1 teaspoon Crushed Black Pepper
3 t- 4 Green Cardamoms
3 Cups Coconut Milk
1 Sprig Curry Leaf
2 tablespoon Coconut Oil
Salt
Recipe : 5 Dum Aloo
INGREDIENTS
10 Kashmiri Red Chillies (Deseed)
400 grams Potatoes (Boiled and Peeled)
1 teaspoon Coriander Seeds
1 teaspoon Fennel Seeds
15-20 Pepper Corn
6 Cloves
5 Cardamom
1 inch Cinnamon
1-1/2 Cup Yogurt
2 tablespoon Mustard Oil
1/4 teaspoon Asafoetida
1/4 Turmeric Powder
1 teaspoon Ginger Powder
2 teaspoon Kashmiri Chilli Powder
1/2 Cup Water
Salt, to taste
Recipe : 6 Ridge Gourd
Ingredients
1 tablespoon Oil
2 medium size Onion, finely chopped
Salt, to taste
2 large Tomato, puree
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Kasuri Methi
2 large Ridge Gourd, finely chopped
3/4 teaspoon Garam Masala
1/2 cup Water
Coriander Leaves
Recipe : 7 Hyderabadi Bhindi Ka Salan
Ingredients:
4 Tbsp Oil
2 Tbsp Peanuts
2 Tbsp White Sesame Seeds
2 Tbsp Grated Coconut (Fresh)
4 Red Chillies
1 Inch Ginger
4 Garlic Pods
1 Tsp Mustard Seeds
1/4 Tsp Fenugreek Seeds
1 Sprig Curry Leaf
1 Med. Onion
1/4 Tsp Turmeric Powder
1/2 Tsp Chilli Powder
1/3 Cup Tamarind Extract
1 Tsp Jaggery Powder
Salt
Coriander Leaves
Recipe : 8 Dahi Aloo
Ingredients
Oil
1-1/2 teaspoon Turmeric Powder
2-1/2 teaspoon Chilli Powder
Salt, to taste
12-15 Potatoes, boiled & peeled
3 tablespoon Yogurt
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
1/2 teaspoon Cumin Seeds
2 Green Chillies
2 medium Onion
1 tablespoon Ginger Garlic Paste
1 cup Water
Coriander Leaves
Recipe : 9 Baingan Masala
Ingredients
5 tablespoon Oil
300 grams Brinjal
1 Black Cardamom
1 Bay Leaf
1/2 teaspoon Cumin Seeds
2 medium Onion
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 medium Tomatoes
1 tablespoon Peanut Powder, roasted
Salt, to taste
1 cup Water
Recipe : 10 Vegetable Jalfrezi
Ingredients
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 inch Ginger (Julienned)
3 Red Chillies
3 medium Onion, sliced
Salt, to taste
3 Green Chillies, slit
1 tablespoon Garlic, chopped
1 tablespoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon Coriander Powder
1/2 cup Cauliflower, boiled
1/2 cup Green Peas
1/2 cup Baby Corn
1/2 cup Carrot
1/2 cup French Beans
1/2 cup Mixed Bell Pepper
1 cup Tomato, puree
1 tablespoon White Vinegar
1 tablespoon Tomato Ketchup
1 teaspoon Garam Masala
1 teaspoon Kasuri Methi
Coriander Leaves
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