My favourite Korean Noodle Restaurant in Markham/Richmond Hil (North of Toronto)

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  • เผยแพร่เมื่อ 4 ม.ค. 2025

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  • @edhong9973
    @edhong9973 2 วันที่ผ่านมา

    The spicy red mixture is not noodles but julienned radish with ground red pepper. It is a component of cabbage Kimchi.

  • @JTTechie
    @JTTechie 3 หลายเดือนก่อน

    I come here because I LOVE their kimchi. My fave kimchi from any restaurant I've tried.

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      i agree - also my fave kimchi in the city

  • @davevegas8015
    @davevegas8015 3 หลายเดือนก่อน +2

    just found your channel....good stuff and keep it up! lookign fwd to binge watching all your vids!

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      thank you - appreciate the support and sub!

  • @PS-383
    @PS-383 3 หลายเดือนก่อน +2

    Not been to this place but will check it out soon as I enjoy Korean food. There is a similar Korean noodle place in Mississauga called Myungdong Noodle Shabu Shabu which I frequent. Their menu looks smaller than the one from Richmond Hill though I think they have one of the best and freshest kimchi complimentary side dish I have tasted in a Korean restaurant.

    • @torontofood
      @torontofood  3 หลายเดือนก่อน +1

      @@PS-383 will need to try this out in Sauga, haven’t been to that side in awhile but heard the food scene keeps getting better

  • @amirtoutounian7780
    @amirtoutounian7780 3 หลายเดือนก่อน +4

    I love this place. Theres also a persian restaurant called persian top meal right beside it that has the best Persian food in markham. these two places were my go to anytime i craved Persian or korean. Give them a try

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      @@amirtoutounian7780 I’ve never tried the Persian place before - any recommendations on what to order there?

    • @amirtoutounian7780
      @amirtoutounian7780 3 หลายเดือนก่อน +1

      The kebobs are all amazing i would go with the mix koobideh which is one skewer minced beef and one minced chicken. What i do is to get an order of ghormeh sabzi which is a traditional stew with beef and red beans and herbs. The koobide and rice plus the ghormeh sabzi stew on the side is the best of both world. Dont get rice with ghorme sabzi because theres enough with the kebobs.

    • @amirtoutounian7780
      @amirtoutounian7780 3 หลายเดือนก่อน +1

      You made me change my order at Jin Myungdong next time i go there I gotta try your favorite dishesh. Its genius with the dumplings on the side.

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      @@amirtoutounian7780 will get that next time - i recently ordered persian food from Naeb - also got the koobideh dish - will make sure to add the stews next time too

    • @amirtoutounian7780
      @amirtoutounian7780 3 หลายเดือนก่อน

      Naeb is alright but this persian restaurant beside jin myungdong is something else the quality of the meat and stews are all fresh.

  • @johnsonchau3084
    @johnsonchau3084 3 หลายเดือนก่อน +2

    Solid spot. Can always count on Jin.

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      quality and consistency at its finest

  • @j83y
    @j83y 3 หลายเดือนก่อน +2

    This place is so good!!!

  • @70V3LY
    @70V3LY 3 หลายเดือนก่อน +2

    I love this place too!

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      @@70V3LY best spot for Korean noodles

    • @70V3LY
      @70V3LY 3 หลายเดือนก่อน

      @@torontofood Yaa when I come I always get the bossom, jumbo dumplings + hotpot!

  • @jonathanchai465
    @jonathanchai465 3 หลายเดือนก่อน

    This place is BOMB! But gets so busy due to small space.

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      yeah sometimes the wait is insane - but well worth it if you can get a table fast

  • @puteracamaro
    @puteracamaro 3 หลายเดือนก่อน

    Ooo the sets look great! Will definitely hit this place up with the fam. Just subbed, keep up the great work!
    Eats for you to consider:
    - Satay Sate (Indonesian food) at 401/404
    - Restoran Malaysia (Bayview/Major Mackenzie)

    • @torontofood
      @torontofood  3 หลายเดือนก่อน

      thank you for the support! love restoran Malaysia - good idea to go back there - will need to make this one asap

  • @skatingcanuck9837
    @skatingcanuck9837 19 วันที่ผ่านมา

    Many cultures around the world have dumplings. Korean dumplings are called MANDU. Gyoza is Japanese - different country and different cuisine. If you can't remember just call them Korean dumplings.

    • @edhong9973
      @edhong9973 2 วันที่ผ่านมา

      Gyoza is the name the restaurant put in the menu. But they are definitely Korean style being so large.