Kirby - ever so thankful for your time taken and overall vision in bringing gentleman training to the WEB...maybe we should petition the Boy Scouts to offer training and evaluation of some of these topics! #WEBgentrification
I would have taken the advice a bit more serious if I didn't notice that big 'ole ginormous STAIN on Petrossian's silk tie. How did that ever pass the people doing QC on this series?? I think the STAIN actually gets bigger as the series continues. HAHA ....I am not kidding!!!!!!
🙋🏻♂️What the flippity flip flip is up youtube? It’s your best friend, Kirby Allison™️ from the Hanger Project ™️ And I’m here today with my fellow youtube friend, XxX69CaViAr420EaTeR69XxX to ~devour~some~caviar~
jupe13 - Maybe, but I’m still waiting for Kirby’s UK customer service to replace the light brown large horsehair polishing brush I bought a few months ago and which is shedding badly. Two emails and still no replacement!
You know, should the side lever come off (as it may over time) you can use a flat bladed screw driver on a Swiss Army knife to push up on the lid. You should push the lid up as opposed to getting under it.
Exactly what a needed... stuck on vacation with my wonder petrossian and no way to eat it haha. Quarter did the trick, thank you!
Kirby - ever so thankful for your time taken and overall vision in bringing gentleman training to the WEB...maybe we should petition the Boy Scouts to offer training and evaluation of some of these topics! #WEBgentrification
Fantastic video Kirby, I'd love to see a video with Anderson & Sheppard.
You open caviar much the same as a tin of Saphir Pate De Luxe Wax Shoe polish...
but it doesn't taste the same tho
Hahaha I learned that from Jason Dornstar 😂
If you can open a tin of suntan cream, you can open a tin of caviar. 👄
This is Ossetrova. and I prefer Petrossian Beluga
I personally have an electric wi-fi enabled caviar tin opener. It is so choice. If you have the means, I highly recommend picking one up.
He's taking the piss dumbass.
For $3.00 a tin, you can’t beat brisling sardines, and it comes with a easy to use, built in opener.
Thank u guys!!!
Thank you
I would have taken the advice a bit more serious if I didn't notice that big 'ole ginormous STAIN on Petrossian's silk tie. How did that ever pass the people doing QC on this series?? I think the STAIN actually gets bigger as the series continues. HAHA ....I am not kidding!!!!!!
I'm still waiting on my complimentary jar of caviar. C'mon Jerr!
I put this on my fish and chips but always get my man-servant to open it for me.
🙋🏻♂️What the flippity flip flip is up youtube? It’s your best friend, Kirby Allison™️ from the Hanger Project ™️ And I’m here today with my fellow youtube friend, XxX69CaViAr420EaTeR69XxX to ~devour~some~caviar~
thank you!
After I open for how long it will be good and safe to store in my refrigerator?
I'd finish it within 24-48 hours after opening.
paused it at 5:13.. the price for the silver opener is $130.00 😂🤣.. and it take 4 tries to open.. a butter knife works better and you save $130
Yo Kirby, was just wondering do you ever just hang out in just Jeans and a tee shirt and drink beer and eat hot wings.
"as long as it's not too sharp" lol
Don’t spill the eggs on your
suit, Kirby - caviar stains are hard to remove.
jupe13 - Maybe, but I’m still waiting for Kirby’s UK customer service to replace the light brown large horsehair polishing brush I bought a few months ago and which is shedding badly. Two emails and still no replacement!
I feel inadequate
I thought this was about caviar! Instead it's about a tin and how to open one. Lol
luciferslettuce That’s next. Four parts. Otherwise was 30+ minute video
People do have a short attention span.
That caviar is 1kg and it costs 9,800€.
Looks a bit similar to the Pate de Luxe cans. Only those have the lever on the side.
You know, should the side lever come off (as it may over time) you can use a flat bladed screw driver on a Swiss Army knife to push up on the lid. You should push the lid up as opposed to getting under it.
I put the screwdriver blade in between the edges and just turn the screwdriver. Pops right open than. :)
Do not use a kitchen knife. Use something blunter like a butter knife.
T Absolutely. Trying to open a tin of caviar with the sharp kitchen knife is a great way to ruin a good knife
I’ll just catch a sturgeon.....much cheaper
If you have to learn how to open a can you can't afford it.