I just made this sandwich for me and hubby. This is the Best Italian Sub Ever! Husband said the pepprochini and Calama olives together give it a Pop! We LOVED it! Thank you and definitely going to share this one!
This is saved on my sandwich playlist. But every now and then it gets recommended to me. Everytime I see it I'm inspired to eat better and make the best sandwich for myself.
I combined the recipe with another youtubers recipe. Picking and choosing the ingredients I wanted to use... and I think I just came up with the first place recipe 😋
Hi Lauren, you can find our product on our website to buy, and also on amazon. www.bellasunluci.com Otherwise our pasta sauce could be substituted for another marinara type sauce, ours has artichokes in it. The zesty pepper sun dried tomatoes are sun dried tomatoes with red pepper flakes, and the last product is sun dried tomatoes in olive oil, another brand should get you close to a similar experience. Hope you enjoy!
@@bellasunluci8594 your welcome. Say in your sandwich where is the cheese? Provolone or mozzarella. Black Forest ham? Should use prosciutto. Just saying.
@@Mike_Greentea Especially if you buy the "La Molisana" product and add they're hot eggplant also to this sand. They should sell it in you're city if not it's available on Amazon.
Hussein and Out, we love this sub for it's savory herbs and robust sun dried tomato flavor! The added veggies give this sub a great crisp bite too! You are correct, we didn't share our taste test, but it was delicous!
Oh, man! You were right there, had me drooling a little bit already, right up to the end, when you added black olives and turned something delicious into something I'd not let near enough my face to smell the kalamata stink from under the bread.
The olives and peppers would overpower the flavor of the sandwich for my taste. Every time I eat something with olives as an ingredient that's all I can taste.
That's how I am with pickles. I don't get why people like pickles on a burger or sandwich. All it tastes like is a pickle. Also, do people really like olives? Part of me believes people eat them, but no one actually enjoys them.
@@NittanyNation22 As a southern European, I consider that a sacrilege! Or maybe the olives you have there are not as good as the portuguese ones... could it be? Try eating black olives with just bread - not the french kind, though; something more rustic. It's divine!
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
Looks really good. The only thing I’d do different would be to bake all the toppings together.
I just made this sandwich for me and hubby. This is the Best Italian Sub Ever! Husband said the pepprochini and Calama olives together give it a Pop! We LOVED it! Thank you and definitely going to share this one!
We are so happy you enjoyed it! Be sure to check out all of our recipes at bellasunluci.com
This is saved on my sandwich playlist. But every now and then it gets recommended to me. Everytime I see it I'm inspired to eat better and make the best sandwich for myself.
This sandwich looks evil as hell. I want one!
Ha! Yes! Me too, my mouth watered the whoooole way thru
@@1QYITSTORM it's a thing of beauty that must be consumed 😜
It's not as evil if you remove the sun dried tomatoes ...
That looks BEYOND scrumptious!!!
This is perfect for my day after Thanksgiving leftover lunch! Bella you are a godsend!
Love that french bread.
Nothing else like it
It is so over the top delicious, garlic bread on a sub sandwich!
Man, I've never seen anything like this before, my head is spinning...
That looks absolutely delicious.
Love this. I see my work colleagues bringing in standard sandwiches to work. A sandwich should never be basic imo.
Couldn't agree more, layer on the flavor!
A sandwich can be basic in many circumstances. Not everyone can afford the cheeses or the fancy deli meats.
@@GregSzarama classic tuna salad, or a ham n cheddar, or a beef n swiss. All great basic sandwiches. Gotta have mayo though
If you are not ready to eat peppers and onions don't claim to be a sub fan
Well how much are all the ingredients. Might as well get this made for u
My mouth is watering.
Best sub I’ve ever made thank you for this recipe 🙏
Oh of course! We love this sub too!
I like the idea of baking the sandwich but keeping the onions cold and crisp.
Adjustable Island, us too! This adds a flavorful crisp crunch to each bite!
I love an extended TH-cam commercial.
I AM SALIVATING...THANKS SO MUCH !
I combined the recipe with another youtubers recipe. Picking and choosing the ingredients I wanted to use... and I think I just came up with the first place recipe 😋
Maraysha, that is great! We love seeing new creative meals! Please enter your recipe contest here! bellasunluci.com/contest
Love the music who is it?
shut the front doe! 🥰🥰🥰🥰🥰🙏🙏🙏🙏🙏🙏yummmm!
This looks delicious. Can't wait to try. You just got another subscriber. Can't wait to watch more videos😉.
Thank you!
We made this and it’s terrific. A special sandwich.
So glad you liked it!
Delicious!!! My mouth is watering....$35?
What are some substitutions for the tomato products. I'm in canada and we don't carry that brand of tomato sauce or the little tomatoes with peppers.
Hi Lauren, you can find our product on our website to buy, and also on amazon. www.bellasunluci.com Otherwise our pasta sauce could be substituted for another marinara type sauce, ours has artichokes in it. The zesty pepper sun dried tomatoes are sun dried tomatoes with red pepper flakes, and the last product is sun dried tomatoes in olive oil, another brand should get you close to a similar experience. Hope you enjoy!
That looks delicious. There is a second meal from the ingredients that fall out on the plate.
Why don’t ya bake it with the onions and peppers. Too much moisture?
Just add 1/2 can of Cento Caponata spread
on bread. Add your favorite Italian cold cuts.
You won’t believe the taste!🥖🍷
Jim, sounds wonderful! Thank you for the additional idea!
@@bellasunluci8594 your welcome. Say in your sandwich
where is the cheese? Provolone or mozzarella.
Black Forest ham? Should use prosciutto.
Just saying.
@@Jimfromearthoo7 you can find the cheese in the tomato herb and cheese mixture but more cheese the better! Make yours what you wish.
I think I’ve just died and gone to heaven this is the best sandwich I’ve had in my life 🥺
That’s what we thought when we tested it in our recipe contest!
I would pay a large amount of money for this to be delivered to me
Only thing I'd do differently is rinse the onions and add a little more oil after the bake.
I'd remove the olives and use muffuletta mix instead...oh yeah!
Not a bad idea Bertha!
They sell it at Walmart next to the olives I tried it and was very surprised!
@@Mike_Greentea Especially if you buy the "La Molisana" product and
add they're hot eggplant also to this sand. They should sell it in you're
city if not it's available on Amazon.
Now that’s a sandwich
Oh my god and I thought I was hungry before this video, wow, if that was available near me I would go there for lunch tomorrow, so hungry 😛
Tasty 😋
I'll tell my girlfriend to make one for me, which of course means I'll make one and then sleep on the couch.
Who is brave enough to compute the calories and salt content of this sandwich?
Buzzkill
Who cares
Somebody loves sundried tomatoes lol
Looks absolutely delicious but Im too frugal to fool with all those ingredients😂
Thank you, this recipe certainly has a lot going on! It won second place in our annual recipe contest in 2019. :)
Tons of toppings just like I like
One of the reasons we love this recipe also! It's like eating a garlic bread loaf, with a pizza sauce, and then all those toppings. WOW
My heart hurts just from watching this.
Now that's a sub..
those tomatoes look so good! oh and the sub too ofc
Thank you for the kind comment! We crave this sub on the regular!
Why didn't you take a bite and tell us what it tastes like?
Hussein and Out, we love this sub for it's savory herbs and robust sun dried tomato flavor! The added veggies give this sub a great crisp bite too! You are correct, we didn't share our taste test, but it was delicous!
@@bellasunluci8594 It's ok. I bet it tastes great. Looks yummy.
Sorry all ingredients look great but no heat on my COLD cuts. Not for me.
Somewhere, Marco White is screaming that there's not enough North stock pots in the dressing mix
Oh, man! You were right there, had me drooling a little bit already, right up to the end, when you added black olives and turned something delicious into something I'd not let near enough my face to smell the kalamata stink from under the bread.
You put half a stick of butter on one sandwich, of course it's good. It better be.
Where's the Bite at the End???
That happened off camera haha. Hope you enjoy!
This is the first non offnsive b/g music track I've heard.
شكرا
Ed you're the best!
I might catch some heat for this…
BUT NOOOO CHEESE???
I just can’t!!!
Hi! There is grated parmesan in the garlic olive oil spread step, and then mozzarella you mix in with the artichoke pasta sauce. Hope you enjoy!
Should have baked it with the veggies on it
Good bread does not need any spreads or mashing it down.
Not true
Yum.
No cheese?
James, mozzarella cheese is found in the spread, but another layer of cheese sounds delicious too!
WOW !!!!!!!!!!!!!!!! and Yummy !!!!!!!
No olives
Great.
magnifico!
Andre, glad you think so! We can't agree more!
Hey Jim, I love you man
Use Italian bread
Not necessary
Tasty recipe 👌😋
It may be the best sandwich we've ever had!
That thang look pressure!!🤤
why would you throw olives on that lol
It looks really good!!! But It's a Hoagie!!! Lol!!!🤣😂🤣😂🤣😂👍👍👍
I wish the best for your channel!!!! Sending be support
Thank you so much!!
AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Look good
It is so delicious, this recipe definitely earned its place in our annual recipe contest! Hope you're able to try.
too many ingredients, better subs are simpler
Looks like 3000 kcal. Go easy on it? Like 500g of meat toppings and another handful of cheese? I want to eat a sandwich and not build a kidney stone.
YUM!!
I'm eating a corn dog right now. Such a sad life I live.
😂
nuttin wrong wit corn puppies
Yessss sir😘😋
You will need oversized jaws to take a bite 😂. Think I’ll just go to Jersey Mike’s and get a mini #3 Mike’s way with mayo.
YES its a sub not a hoagie!!!!
Tomatoe....tomato
That sandwich needs oil and vinegar
Interesting
wow Nice !!
Thanks! Hope you enjoy!
@@bellasunluci8594 Can you send one to my house? :)
The olives and peppers would overpower the flavor of the sandwich for my taste. Every time I eat something with olives as an ingredient that's all I can taste.
Mark, thank you for sharing your thoughts. We agree olives do have a ton of flavor! You are the chef so make your sandwich the way you would like!😀
That's how I am with pickles. I don't get why people like pickles on a burger or sandwich. All it tastes like is a pickle. Also, do people really like olives? Part of me believes people eat them, but no one actually enjoys them.
Black olives I feel don’t have as pungent flavor as the green ones
@@bellasunluci8594 You're right. Besides the olives this sandwich looks incredible.
@@NittanyNation22 As a southern European, I consider that a sacrilege! Or maybe the olives you have there are not as good as the portuguese ones... could it be? Try eating black olives with just bread - not the french kind, though; something more rustic. It's divine!
❤️👍
I say ... damn!
No way, that is so over the top and greesy.
I'll have to agree with you. HOLD THE PEPPERS AS WELL AS THE OLIVES..!! 🤢🤢🤢🤢🤮
And it's Greasy...
NOT Greesy...
It looks good to me.
🫵🤡
So xtra🤣
OMG.
Yummmmmm😋
Thank you! Hope you enjoy!
DONT EAT THE BROODWICH.
whatever.
Dammit 🙏👍😂😁
HELL NO!
Should've said " Soak the inside of bread"
Way too much salty cheese and sun dried tomatoes.
😂
Nonsense
That looked good!
Hell no.
Too salty
coating the outside of the bread is disgusting.
As soon as he smashed the bread I was done 👎🏾
Ziggy, give this delicious sandwich another shot, next time you make it customize it to your liking!
🤢