Just found your site and love it! Today is July 4th and I just picked up two NY Strips to grill later today so I watched your recent video doing NY Strips. I've only done steaks a couple of times so I'll try your method. My specialty is doing long cooks like brisket or pork shoulder, and of course, burgers and brats. There are about 3-4 guys on YT who are very knowledgeable about BBQ/smoking and I have learned a lot from them. Now you will be on my list as well. Love watching BBQ videos....especially when a pretty girl is doing them ;-)) You do a great job! Keep them coming.
Unless you're using a chemical tenderizer or a mechanical injector, you can't get the marinade to penetrate more than .125 inches. The flavor molecules are just too large and the muscle tissue is designed, among other things, to resist absorbing things it has no biological need for.
Prepared this for dinner last night. It was delicious!!! Thank you!
Love this recipe 😋 looks delicious!!
Tried flank steak for the first time and wow! So economical and sooooooo....tender tasty 😊👌
Made this tonight turned out great everyone loved it thank you.
Just found your site and love it! Today is July 4th and I just picked up two NY Strips to grill later today so I watched your recent video doing NY Strips. I've only done steaks a couple of times so I'll try your method. My specialty is doing long cooks like brisket or pork shoulder, and of course, burgers and brats. There are about 3-4 guys on YT who are very knowledgeable about BBQ/smoking and I have learned a lot from them. Now you will be on my list as well. Love watching BBQ videos....especially when a pretty girl is doing them ;-)) You do a great job! Keep them coming.
That looks totally legit, I'm going to head to the store right now for some flank steak!!! 😍
Sure does look delicious. Great job!
Put the rosemary in a coffee grinder👍
Making this today!
for a man whose trying to get back into the kitchen , i'm really enjoying your idiot-proof recipes ! continue doing your thing ✨
Thank you so much!
Lets get started
Looks great to me!
looks great. medium rare is perfect.
I would reduce the balsamic vinegar, brown sugar margarine and have a sweet reduction sauce. Thanks
anything you can substitute the sugar with?
I've done it with honey with great success!
Unless you're using a chemical tenderizer or a mechanical injector, you can't get the marinade to penetrate more than .125 inches. The flavor molecules are just too large and the muscle tissue is designed, among other things, to resist absorbing things it has no biological need for.
that's okay with me. i prefer the taste of beef in my steak anyway. why eat steak if you can't taste steak?
give me a break Mr./Ms. Scientist ... really??!!
Well flank steak is usually only half an inch thick, so 25% penetration is perfect.
I poured olive oil and cracked pepper on my abs a few weeks ago, and my wife said they tasted delicious