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Man looks really delicious Jon! I didn’t think it be that tender….but you definitely proved me wrong. Awesome cook! Cheers brother!
Thanks Jay!! Yeah the key is to not overcook it. Delicious!
Looking so good!!! 🔥🔥🔥
Thank you so much!!
That looks amazing. Suggestion, I would sub the vegetable oil for a good olive oil. Makes a world of difference.
Or avocado oil
Thanks for the great suggestion!
Quit telling people about it, it's the only stake not 25$ a pound
🤫🤫🤫🤫
Skirt steak and flank steak are not the same cut. Just so you know… Looks good though!
Correct. I misspoke in the video. Thanks for catching that!
Man looks really delicious Jon! I didn’t think it be that tender….but you definitely proved me wrong. Awesome cook! Cheers brother!
Thanks Jay!! Yeah the key is to not overcook it. Delicious!
Looking so good!!! 🔥🔥🔥
Thank you so much!!
That looks amazing. Suggestion, I would sub the vegetable oil for a good olive oil. Makes a world of difference.
Or avocado oil
Thanks for the great suggestion!
Quit telling people about it, it's the only stake not 25$ a pound
🤫🤫🤫🤫
Skirt steak and flank steak are not the same cut. Just so you know… Looks good though!
Correct. I misspoke in the video. Thanks for catching that!