How to cook a Flank Steak PLUS Bonus Homemade Chimichurri on the Pit Boss Pellet Grill

[@jaybooth4815]

Man looks really delicious Jon! I didn’t think it be that tender….but you definitely proved me wrong. Awesome cook! Cheers brother!

[@HolySmokesBBQ]

Thanks Jay!! Yeah the key is to not overcook it. Delicious!

[@morganclayton3830]

Looking so good!!! 🔥🔥🔥

[@HolySmokesBBQ]

Thank you so much!!

[@lamarsmith5310]

That looks amazing. Suggestion, I would sub the vegetable oil for a good olive oil. Makes a world of difference.

[@mrRaGeR8917]

Or avocado oil

[@HolySmokesBBQ]

Thanks for the great suggestion!

[@jakegalloway3724]

Quit telling people about it, it's the only stake not 25$ a pound

[@HolySmokesBBQ]

🤫🤫🤫🤫

[@masonsnider1395]

Skirt steak and flank steak are not the same cut. Just so you know… Looks good though!

[@HolySmokesBBQ]

Correct. I misspoke in the video. Thanks for catching that!