For everyone asking. I used a mixture of Olive oil and Bacon Fat to Deep Fry. I keep collecting bacon and pork fat when I cook and use it when I need. I also have some beef fat. However you can cook this in coconut oil or just olive oil or even Ghee if you like.
Headbanger's Kitchen thanks for answering my question before I even had the chance to ask. Hahah. One of the best TH-cam channels for Keto... THANK YOU
Headbanger's Kitchen I collect bacon fat. I bake bacon, run the fat thru a fine metal strainer, store in the fridge. Never thought to collect beef/pork fat. I think one can buy duck fat, but I’ve never seen it.
I made this 4-5 times now. It's an absolute favourite at home. I use much less oil, almost shallow fry and it turns out great. Satisfies fried food cravings.
I made this last night using 75% crushed pork rinds and 25% psyllium husk. Boy did it turn out DEEEELICIOUS! I had more chicken and needed to fry in four batches. By the fourth batch my oil was foaming so badly that I had to constantly stir and cool it to keep it from overflowing. I believe that is caused by the psyllium husk. Anyway, another WINNER!!!
OMG my hero!!! My husband is Tamilian & I'm excited to cook this. I cannot eat rice yeaa the sin LOL. I love your alternatives! I'm hooked on your videos! Thanks sooo much!!!
Well, tonight I made this recipe and I was really pleased with the flavour sensation as it was rather exciting to experience. Thanks so much for the inspiration.
I made something similar to this. Instead of the yoghurt, I mixed some heavy cream and sour cream... (I also “only” used sundried chilies that probably came from California or somewhere south of the US border.)
James Lagnese many spices are available online. Try My Spice Sage or Penzeys. In his Tandoori Chicken Wings video, Sahil has a link to his brand of tandoori spice mix.
I tried the Keto rotis and it was very nice..instead of the mild warm water I replaced it with hot water and the rotis were intact just like the normal rotis
I just made this, thought I had memorized the recipe after seeing it last week and totally forgot to make a sauce with yogurt and chili powder, I just threw the chicken in the spice/ghee mixture.. but it was still amazing
I just found you and made your keto chicken 65. Oh man it's so good. The isab Gol for crum is genius. Mine didn't come out as red as yours but hoho it's so tasty. I'm not kidding. I have been chicken 65 fan since childhood and this recipe has brought it back. Thanks bro.
J Smith I usually only eat dinner... I'm blaming Sahil for making a 3 egg omelet with Muenster cheese and ghee at 8am. I'm only 10 hours early for my meal today! 😆
Wow wow wow. I made prawn 65 with this recipe. I’m so thankful to you for this and it surely tasted just like it much better than restaurant 65 I have had. Prawns didn’t coat too well. But will keep trying.
Ohh Sahil, you led me astray! I tried coating the chicken with psyllium husk and it was all slimey! ugh. I love almond flour instead, so I'm going to give this another try with almond flour. Thank you for the recipe though! Love you!
I just made it ..it turns out soooòo good..after frying i make the puree with heavy cream,mozrella n chedder chesse ..n add some of spices .... Love this channel ..it made my journey of keto so easy n tasty love from Pakistan
Exactly,why would you lie indeed. When I saw this comment the video had uploaded exactly 58 minutes prior....and your comment was written about 30 minutes before......So you're telling me you watched this nearly 10 minute video, (if you had all the ingredients on hand) decided you were going to make it, prepared the ingredients, cooked it, ate it, and came back to comment...all in roughly 20 minutes? Like there's literally no reason to lie, but I'm fairly certain you did....the reason why you mightve is your issue I guess.
Bro its up to you ..i dont want to give any explanation thats it... bcz i know i didnt lie thats y its useless for me to give ani explanation..bcz i made this..this is just a simple recipe..in our culture we made Pakoras from lentil powder.. Anywaz go ahead and think what you want ..tc god bless you bye
I love all your recipes Sahil... also love the metal! When I make coatings for meat sometimes I mix in a little bit of of pork rind crumbs that I make myself .. Just to break up the monotony a little bit and give it a meaty flavor and crunch
@@HeadbangersKitchen ... Thank you I will certainly do so.. Love you. But I tell you the greatest thing about the Internet is socializing with someone halfway around the world and enjoying their culture…. Indian food is one of my all time favorites and now I can cnow I can cook my own at home!.. Chicken 65 and chicken chat have been a big favorite of mine for years
This is a little too advanced for my cooking skills. But I’d be happy to be your taste tester. How long would it take me to get there from Chicago? Until then, keep my plate warm!
For everyone asking. I used a mixture of Olive oil and Bacon Fat to Deep Fry. I keep collecting bacon and pork fat when I cook and use it when I need. I also have some beef fat. However you can cook this in coconut oil or just olive oil or even Ghee if you like.
Headbanger's Kitchen thanks for answering my question before I even had the chance to ask. Hahah. One of the best TH-cam channels for Keto... THANK YOU
Thanks for answering and go ahead more and more recipes, oooooooh yeeeeeeeh
Headbanger's Kitchen I collect bacon fat. I bake bacon, run the fat thru a fine metal strainer, store in the fridge. Never thought to collect beef/pork fat. I think one can buy duck fat, but I’ve never seen it.
can you please come up with the recipe for paneer65 as well for the vegetarians.
Hi Sahil. Doesn't oil turn rancid when you refuse it? Heard that it's only ghee is not affected.
"Dont come crying to me when it tastes like crap!" 😂
Joyce Harrington 😂😂😂👍
There was no chicken at home so I made some cauliflower 65 and it was yummmm. Thank u for this recipe
Great idea that would have been yummy thanks for the tip.
SAHIL YOU CRAZY GENIUS! WHAT WOULD I DO WITHOUT THIS CHANNEL? I was getting sick of cheese-based Western recipes so I'm back for more Indian recipes
YUM !! You are a ray of sunshine on a rainy day - Your constant creativity is truly inspiring !!
Truly!
Thank you Headbanger ! Your recipes has made my Keto journey a lot better, now I am losing weight while relishing scrumptious meals !
I made it today... it went really well even with small modifications. Your recipes are so nice and easy! This channel has been a life saver on keto.
What do you eat curry dishes with? Cauliflower rice?
Sirisha Pudipeddi I completely agree!!! Big thanks
I made this 4-5 times now. It's an absolute favourite at home. I use much less oil, almost shallow fry and it turns out great. Satisfies fried food cravings.
I think Indian week should be extended to Indian month or longer......
"Can you use coconut flour, can you use almond flour? Yes....but it tastes like CRAP!" 😂 😂 😂 Love it!
This looks delicious!
It's true. I have had breading fail with both. Have not yet tried psyllium, but it's on my list....
"....like a SPICE PARTY in my mouth"..... What a wonderful description. You make me smile.
I so enjoy your videos, thank you.
I actually saw a Chicken 65 paste at the market today. Of course, I didn’t buy it, just giggled. This is dinner tonight!
You are the best Sahil!!
You keep my keto going and going every time I want to quit. Keep being you.
I made this last night using 75% crushed pork rinds and 25% psyllium husk. Boy did it turn out DEEEELICIOUS! I had more chicken and needed to fry in four batches. By the fourth batch my oil was foaming so badly that I had to constantly stir and cool it to keep it from overflowing. I believe that is caused by the psyllium husk. Anyway, another WINNER!!!
5:25 holy shit I thought he added a Tarantula for a minute.
OMG same here 😂😂
He wouldn't do that. Tarantulas are not keto friendly, too many carbs.
I jumped a little lol!
@@johnjohn4456 omg, I did jump! lol
I freakin love your personality and humor! You rock dude!
You Metal dude*
OMG my hero!!! My husband is Tamilian & I'm excited to cook this. I cannot eat rice yeaa the sin LOL. I love your alternatives! I'm hooked on your videos! Thanks sooo much!!!
Seems like you are fed up with constant bombarding of crazy questions
Thank you so much for all the help
You are a big blessing
I'm fasting and my mouth is watering now! Looks delicious! Can't wait to try this.
Well, tonight I made this recipe and I was really pleased with the flavour sensation as it was rather exciting to experience. Thanks so much for the inspiration.
And here I come to watch the same recipe for like the 50th time. Love it, love your channel, I'll keep watching again and again.
Thanks Sahil
thank you!
You are making keto so much fun, I can't wait to get stuck into this one.and I WILL use Psyllium Husks.
Im here for the Indian food!! Reminds me of my great grandmother and grandmother cooking!
Yay ! I love Chicken 65 .
Waiting for your Keto Tomato soup recipe ! You promised it on insta live :)
Keto Tomato soup?! Wow!
It's looking cloudy today here soooo I'm heading to the store right now. I just gotta try this! Thank you, thank you, thank you!!
I'm loving how long Indian food week is lasting. Any chance of keto pakora's? Watching while sipping from my mug! ❤
haha sure.
@@HeadbangersKitchen he just uploaded keto pakora yesterday. That's headbanger for you. 😍😍😍
@@HeadbangersKitchen can u plzz put some link to purchase psyllium husk
Just loved it, yes the curd did the magic. Thanks a lot.
OMG I have NONE of these indian spices but there is an Indian market here,I think Im going to get all of them. This looks so good!
I sooo miss having Chicken 65!
Thank you for the recipe.!!
What can't you do! You're so awesome. I Love alllll of your recipes!
haha thank you so much.
Just made this for my husband and i.....omg delicious!!
It's been years since I've had Chicken 65. Can't wait to try it!
That yogurt trick is new! Haven’t seen that before...can’t wait to try this out
you clarified my concern, whether psyllium husk is allowed on keto. Thank you !
I made something similar to this. Instead of the yoghurt, I mixed some heavy cream and sour cream... (I also “only” used sundried chilies that probably came from California or somewhere south of the US border.)
I heard that this dish was invented in 1965 so it's chicken 65..... whatever m in love with chicken 65 and it's background can't stop me....🍗🍗🍗🍗
This is the 3rd receipy i tried. It was nowhere near how it looks on video. But boy oh boy it was delicious. A big thank you
Keep them coming mate! Love the work! Thanks!
Man, I have to find an Indian market to get the spices and try this. I bet it would work with pork too.
yeah it definitely would.
Headbanger's Kitchen Dark meat pork...or tenderloin...So tender. Good idea.
James Lagnese many spices are available online. Try My Spice Sage or Penzeys. In his Tandoori Chicken Wings video, Sahil has a link to his brand of tandoori spice mix.
plz tell about kcl
guys i tries this dish two days ago..... it was a hit
Thank you for this wonderful recipe! I just made it and it's fan-freaking-tastic! 💕
This looks amazing! Chicken 65 is super popular here in the San Francisco, USA area. For good reason as everone loves a good spicy fried chicken!
"Give it all a good mix" drinking game
My man coming back strong with a banging keto recipe. I will have to try this one. Got to steal some curry leaves from my moms plant.
Hope you enjoy
Tried this and cheesy broccoli soup today.. both were awesome! Loved it!
This would be a great experiment with an air fryer. Not to limit the fat, but to limit the mess. I’m talking about the first frying.
you're just dope as hell man! the yogurt based sauteed sauce is brilliant
I tried the Keto rotis and it was very nice..instead of the mild warm water I replaced it with hot water and the rotis were intact just like the normal rotis
I just made this, thought I had memorized the recipe after seeing it last week and totally forgot to make a sauce with yogurt and chili powder, I just threw the chicken in the spice/ghee mixture.. but it was still amazing
Thanks for the recipe.
I tried it with cauliflower and it came out gr8.👌👌
I just found you and made your keto chicken 65. Oh man it's so good. The isab Gol for crum is genius. Mine didn't come out as red as yours but hoho it's so tasty. I'm not kidding. I have been chicken 65 fan since childhood and this recipe has brought it back. Thanks bro.
My mouth is watering at 6:50am for this chicken... As I sip my sad coffee! 💜
Hahaha same here xD always watching cooking videos while fasting.
J Smith I usually only eat dinner... I'm blaming Sahil for making a 3 egg omelet with Muenster cheese and ghee at 8am. I'm only 10 hours early for my meal today! 😆
Saame 😂😂
I love your enthusiasm.
Omg 😮 this looks so frickin delicious Im going to make this and very smart using a wok pan I’m going to get one hehe
LOL - I loved the story about how the recipe got its name.
I am sitting here at work, mouth salivating! Cannot WAIT to go home and cook this up this weekend 😍
Anyone else think of the song 'Golden Brown' by the stranglers when he said it? :D
i just love this guy....
Wow wow wow. I made prawn 65 with this recipe. I’m so thankful to you for this and it surely tasted just like it much better than restaurant 65 I have had. Prawns didn’t coat too well. But will keep trying.
I can't wait to try this! Thank you!
Although it wasn't as crunchy, this tasted far better the next day!
Amazing recipe chicken 65 and cauliflower 65. All your recipes taste yummy
Youre recipes are awesome!!! Love it!!!
this shit looks BUSSIN. you are my favorite channel.
Looks absolutely amazing!
Thanks for your keto recipes. I will try this one now
I made this now and yes, it’s DEElicious!! Thank you for the recipe! Cheers!🤤👍🏽🤘🏽
I love your channel I have made a few of your recipes I love them all keep it up
Just made this. It was awesome. I've had a lot of hit or miss with other keto/Paleo type recipes, but everything of yours has been deeeeeelicious!
glad to hear that!
Saving this one!
Your so funny...I love your humour and cooking
This recipe looks amazing dude ! I can’t wait to try it 😊
Dude your channel is so good.
Thanks
This recipe is beyond awesome!!!! Love it! Thank you 😋
❤️your channel..format of videos is 👌 looks delicious
I prepared this dish without husk or coconut flour. Even then it tasted amazing 👍👍
Yay I have got all the ingredients, I m gonna try it.
I added chat masala n garam masala it's like chicken ghee roast...hehehe plus I used coconut flour hence the taste matches ghee roast
Ohh Sahil, you led me astray! I tried coating the chicken with psyllium husk and it was all slimey! ugh. I love almond flour instead, so I'm going to give this another try with almond flour. Thank you for the recipe though! Love you!
This is an awesome recipe! Thank you!
You are just awesome. You have made my diet so.... Good😋
0kay, I’m going to have to break down and buy your cookbook. Every time you post a video, I’m thinking I should get up and make that recipe ASAP,
I lost a hundred pounds since the Super Bowl horns m************ up ty dude, you made my keto experience exponentially better
I made it with sesame flour and it test amazing
"dropped the chili" LOL • Love it, keeping it real • it happens 😁
from tunisia , thx u my friend
I just made it ..it turns out soooòo good..after frying i make the puree with heavy cream,mozrella n chedder chesse ..n add some of spices ....
Love this channel ..it made my journey of keto so easy n tasty love from Pakistan
Bruh...why lie...he uploaded this 30 mins before you commented.....
Y should i lie ..at that moment i was searching to make boneless chicken .... i saw the notification and make it .. bruhhh
Exactly,why would you lie indeed. When I saw this comment the video had uploaded exactly 58 minutes prior....and your comment was written about 30 minutes before......So you're telling me you watched this nearly 10 minute video, (if you had all the ingredients on hand) decided you were going to make it, prepared the ingredients, cooked it, ate it, and came back to comment...all in roughly 20 minutes? Like there's literally no reason to lie, but I'm fairly certain you did....the reason why you mightve is your issue I guess.
Bro its up to you ..i dont want to give any explanation thats it... bcz i know i didnt lie thats y its useless for me to give ani explanation..bcz i made this..this is just a simple recipe..in our culture we made Pakoras from lentil powder..
Anywaz go ahead and think what you want ..tc
god bless you bye
Good really sumptuous
Merci vous et exceptionnel pour keto je adoré votre recept bonne journée
Made it today sooo yummy did some variation but awesome thanks cant post pic here I love to share how it looks
I love all your recipes Sahil... also love the metal!
When I make coatings for meat sometimes I mix in a little bit of of pork rind crumbs that I make myself .. Just to break up the monotony a little bit and give it a meaty flavor and crunch
thank you so much! If you look for me 'Demonstealer' on your music service yu'll find all my songs.
@@HeadbangersKitchen ... Thank you I will certainly do so.. Love you. But I tell you the greatest thing about the Internet is socializing with someone halfway around the world and enjoying their culture…. Indian food is one of my all time favorites and now I can cnow I can cook my own at home!.. Chicken 65 and chicken chat have been a big favorite of mine for years
hehe awesome!! thank you so much!
So. I just combined your chicken nuggets and this. Chicken 65 nuggets.
that looks so good, i will be trying this one.
This looks amazing!
You always know how to make food look soooo good. gotta try this soon.
Definitely trying this one. Thanks for sharing. I have a question.. Which oil did you use to fry the chicken?
Sahil! This is awesome! Love all your food.
Thanx
Omg I love c65. I need to make this for myself.
This is a little too advanced for my cooking skills. But I’d be happy to be your taste tester. How long would it take me to get there from Chicago? Until then, keep my plate warm!
Just finished a batch using 1 big chicken breast. It's damn tasty, I'm using blue cheese dressing and hot sauce as my dipping sauce.