Huge respect to Babish for bringing Ethan into the spotlight, man deserves much more recognition than he has right now. The dedication to the science, making recipes that normal people can actually make at home, truly one of my favorite food youtubers
well you accually stretch this pizza different way, by pinch it with the finger because you want to keep more air possible inside the crust this way when the pizza goes in the oven the water will evaporate and it air pockets inside will make the pizza much more crunchy, hope you see my messages and you will give me a chance to collaborate in a pizza video
This is just what I was looking for! I love Pinsa and I would eat it every week if I could. Tried some healthier variations in the past (and I've also talked about this in my channel) but it never worked really well. Watching this video I think this is the one, I'm absolutely gonna try it!
let's goooooo! been watching Ethan since his channel was relatively small and i'm so proud of how far he's gotten in such a short amount of time!! excellent collab to wake up and eat breakfast to.
So happy to see Ethan here, I already watch his videos and this a fantastic collaboration. You seem to find my favorite cooking channels eventually. I hope to see Adam Reguses sometime in the future for a colab, and some more Josh Welssman another time.
I have three of these clones and apart from physical likeness each of them has a single significant Andy-ism, so with some simple Captain Planet bullsh*t they would make a perfect carbon copy
He doesn't even bring it up, the videos just continue as usual. I really like that, maybe help a bit with normalizing it for men who want to paint theirs as well in other colors other than black :)
Thank you for this. I've lost 13 pounds and pizza has been one of my struggles. Already trying this now, and watching the healthier meals and sheet meal videos. I know there are other food creators, but your recipes have never steered me wrong. Thanks!
What if you made something too unhealthy and can give you a heart attack on the week of Halloween?: The Owl House- The Fried Orb Steven Universe- Literally All Toppings Pizza 2011 Looney Tunes- either Daffy's Powdered Sugar casserole breakfast or Porky's Buttered Dishes Cloudy with a Chance of Meatballs- Pizza stuffed inside a Turkey (whole thing deep fried and dipped in chocolate) etc.
I like how (Andrew) started the show by focusing on the food instead of his face. Now that we can see his face he tries to show off everyone working around him to. E.g. Kendal's reaction. You sir are a gentleman. Could I suggest some credits at some point... At least so I know I spelt the name right. edit: put Babish instead of Andrew in the comment.
Please make the Baroness lunch mentioned in 2021 Cruella movie: Soy salmon, lemon-zest risotto, cucumber sliced into two-inch diagonals at an 8th of an inch width sprinkled with seven leaves of parsley, (shredded, not torn.)
Two signs of a true kitchen master: wearing white and working with tomato sauce and not getting splattered, and the same for wearing black and working with flour
I love these videos of you showing your silly side and really engaging the camera. Shows how much you love what you do and we appreciate everything you and your team are doing. Keep up the great work!
I can feel their happiness through the screen. I am loving where this channel is going. The Growth. Also, there's nothing to Ethan's work in the description box.
@tiff how did it come out ? My batch from last night didn’t rise (despite scale usuafe and fresh yeast )and sadly recipe on Ethan’s page doesn’t mention oil at all Trying again today
Awesome video as always Andrew. I've been following both of you two for many years now. You had Josh, Mattie, Ethan on your show. Now I think everyone is waiting for an Adam Regusea video.
I started watching Ethan when he first started out and the thing that always stood out for me was his citation of sources and more scientific bent. Great job, Ethan!
the sheer difference between babish reading a script and babish being babish is somehow shockingly beautiful, one is sexy and calm the other is chaotic af but we love both
@0 0 super sad :/ like i understand people emigrating to different countries but it's a shame if you don't even teach your children where your name comes from or how it's pronounced. of course i don't know ethan's situation so i can't speak for him, but I've seen so many people absolutely clueless about their own heritage
@@MichaelAlthauser Nobody said that his pronunciation has to be correct. I'm only saying that from a native speaker standpoint it's incorrect. And yes, Ethan is aware from where his family and his last name comes. Btw, "chleb" in polish means "bread" so even his career is connected to it.
Next time I'll try to stand motionless for the whole two hours...thanks again for having me, it's always fun cooking in person!
Breadowski, the bread guy.
Gnocchi.
Hey ethan! Great moves, proud of you.
Best cooking channel at the moment imo.
@@Thunder-db6bk No, that's Joshua Weissman.
Ethan is officially a big leaguer now 😤😤
The Big Chlebowski
@@ralphvanderven1343 The Big Owskis; Lebowski, Lewandowski and Chlebowski
@@ralphvanderven1343 WHERE’S THE MONEY CHLEBOWSKI
Always was
@@MorbidMindedManiac It's in my pickled onion jar, let me take another look
This made me happy man. I’m happy for Ethan and always, appreciate you Babishski
Huge respect to Babish for bringing Ethan into the spotlight, man deserves much more recognition than he has right now. The dedication to the science, making recipes that normal people can actually make at home, truly one of my favorite food youtubers
But it's fine with me if he never has that other guy. The 'papa no keees' guy.
@@wandasetzer1469
Who?
All in favor of Essentials with Ethan, say "Aye".
Aye.
(Ethan, so proud of you man. Love your work. Babish, do more stuff with him please. )
aye
Aye
Aye.
Aye
Aye
The greatest beard, co-op with the greatest moustache, making pizza together? Count me in!
I have a full beard and somehow have less facial hair than Ethan
@@babishculinaryuniverse can I meet you
@@babishculinaryuniverse that is a lie, i do NOT believe that.
@@babishculinaryuniverse *Baldish Culinary Universe*
@@babishculinaryuniverse this is polish genes.
well you accually stretch this pizza different way, by pinch it with the finger because you want to keep more air possible inside the crust this way when the pizza goes in the oven the water will evaporate and it air pockets inside will make the pizza much more crunchy, hope you see my messages and you will give me a chance to collaborate in a pizza video
All these bots are copy/pasting comments now. Be careful everyone.
@@RedRoseSeptember22 Go to their profile and report them. The website their channels advertise is obvious phishing and scam stuff.
Who are you to talk about pizza??? hahahaha
Kendall forgot the pickled onions, im surprised Ethan didn't have any in his back pocket "just in case".
This was actually just a test of Ethan's pickled onion powers.
just a jar in his coat
Ethan is the best! His videos are perfect for home cooks
HUGE FAN OF ETHAN!!! So excited for this collab
I love that Ethan is getting this type of recognition. He definitely deserves it!
"wait this isn't Botched" and "Essentials with Ethan" were great highlights :D
Maybe on the week of Halloween, you make Shaggy's Super Sandwich from Scooby-Doo
Because nothing says scary than a dish with tons of calories
Pinsa is a very old, traditional and not-so-well-known dish from like Tuscany and Central (rural) Italy! Had no idea people knew about it abroad!
Andrew: "This is mixing like oil and water"
*literally pouring olive oil into water*
Andrew's brain is more wrinkled than any of ours.
What's up with these spam channels commenting. Can we report them?
This is just what I was looking for! I love Pinsa and I would eat it every week if I could. Tried some healthier variations in the past (and I've also talked about this in my channel) but it never worked really well. Watching this video I think this is the one, I'm absolutely gonna try it!
man I sure do love pinsa
let's goooooo! been watching Ethan since his channel was relatively small and i'm so proud of how far he's gotten in such a short amount of time!! excellent collab to wake up and eat breakfast to.
Babish: "Who forgot the pickled onions?"
Kendall: *"and I took that personally"*
Kendall is hot
@Queenshore Unfortunately I already am 😔
when the camera panned to her and she said she was sorry, i felt so bad for her hahah she looks like a sweetheart and does so much
Wow best collaboration ever. I’ve wanted this collab for ages.
So happy to see Ethan here, I already watch his videos and this a fantastic collaboration.
You seem to find my favorite cooking channels eventually.
I hope to see Adam Reguses sometime in the future for a colab, and some more Josh Welssman another time.
I have been following Ethan's focaccia bread recipe and making a high hydration dough for over a year and it's by far the best focaccia I've ever had!
Me too, sometimes I make it as a pizza and it's amazzzziiiiiiiiiing.
Man the collabs this week are bonkers.
Great collaboration! Considering that Eth’s name literally means “loaves (of bread)” it’s a fitting recipe! Great job guys!
Andrew has repeatedly said his hero is J Kenji Lopez Alt. When is that collaboration happening?!?!?
Both of them take a lot of recipes from J. Kenji. Ethan sometimes simplifies them
I assume the challenge is finding a worthy topic for such a video.
They are on opposite coasts, have been for years. That's the issue.
I have a friend who looks exactly like Andy and has the exact same personality as Andy all the way down to the exact same voice as Andy. Weird.
Dude that’s just me, we’re friends remember?
I have three of these clones and apart from physical likeness each of them has a single significant Andy-ism, so with some simple Captain Planet bullsh*t they would make a perfect carbon copy
Does his name happen to be Jet?
@@Konarcoffee ok
@UCFWez2RatwOxOWBhfz-vunA I have no idea what this comment means I'm gonna be honest
it's always hilarious to me listening to Ethan talk about bread and dough
dude, his last name in Polish comes from bread (chleb mean bread in Polish, and he mispronouces it), he must know his bread stuff
breadowski talking about bread
Agreed.
the energy of this basics ep is like a step down from the botched series and i love it
edit: they made a botched reference i rest assured.
That's the fun thing about collabs. Andrew gets to be Andrew.
Ethan is so underrated, his videos from when he had under 10k followers are produced better than some with 1M+ followers.
And now for the culinary universe cross-over i’ve been waiting for
It’d be amazing to have Kendall do a series! She’s great and very knowledgeable, I’m sure
I love that Andrew has had his nails polished recently. He's got lovely hands and it just works for him!
I want to know what colour and brand he's using, looks dope!
I hope it's holo taco 🌮
@@daisydropper Awww how cool would that be!
Yes!! It’s very chic and complimentary to his overall look.
He doesn't even bring it up, the videos just continue as usual. I really like that, maybe help a bit with normalizing it for men who want to paint theirs as well in other colors other than black :)
Thank you for this. I've lost 13 pounds and pizza has been one of my struggles. Already trying this now, and watching the healthier meals and sheet meal videos.
I know there are other food creators, but your recipes have never steered me wrong. Thanks!
What if you made something too unhealthy and can give you a heart attack on the week of Halloween?:
The Owl House- The Fried Orb
Steven Universe- Literally All Toppings Pizza
2011 Looney Tunes- either Daffy's Powdered Sugar casserole breakfast or Porky's Buttered Dishes
Cloudy with a Chance of Meatballs- Pizza stuffed inside a Turkey (whole thing deep fried and dipped in chocolate)
etc.
I like how (Andrew) started the show by focusing on the food instead of his face. Now that we can see his face he tries to show off everyone working around him to. E.g. Kendal's reaction. You sir are a gentleman. Could I suggest some credits at some point... At least so I know I spelt the name right. edit: put Babish instead of Andrew in the comment.
The best part of BWB is his relationship with the crew. "Don't zoom in on me!"
Ethan finally made it 🥺 proud of him 🤧
Please make the Baroness lunch mentioned in 2021 Cruella movie:
Soy salmon, lemon-zest risotto, cucumber sliced into two-inch diagonals at an 8th of an inch width sprinkled with seven leaves of parsley, (shredded, not torn.)
Love Babish, love Ethan. Great to see them working together.
Ethan, I've been eating Brussels sprouts as a salad base 'cause of you and I love 'em.
im just hoping one day that the BCU will include Max Miller because food history is just as important as food
Ain't nobody care about the food's history I'm tryna eat it not writing a thesis on it
@@adrienr.8 wouldn't it be more comparable to hearing the thesis? since you're not the one telling the history?
@@adrienr.8 I care, you don't speak for me.
@@sonikku956 i mean they clearly havent had access to a decent education, based on the grammar. lets cut em a bit of slack
Two signs of a true kitchen master: wearing white and working with tomato sauce and not getting splattered, and the same for wearing black and working with flour
It makes sense that a guy named basicly "Ethan bread-man" got invited to make a pizza
I love these videos of you showing your silly side and really engaging the camera. Shows how much you love what you do and we appreciate everything you and your team are doing. Keep up the great work!
How great to see Ethan here!
So when can we expect Essentials with Ethan in the programming? Might be a nice slot after Pruébalo.
Babish and Ethan?! Finally!!
Loving the new era. Hat Babish is so chaotic and it's great!
I don't mind that botched is creeping in. That format is hilarious.
It's amazing to see Ethan on this channel, congratulations dude!
*expecting to annoy Italians*
Slavs: Well actually, about your last name....
I'm so happy to see Ethan here
That’s so cool! It looks delicious man. Love it. Keep doing your stuff!
I can feel their happiness through the screen. I am loving where this channel is going. The Growth.
Also, there's nothing to Ethan's work in the description box.
I'm going to try this recipe today. Also Andrew, LOVE the metallic nails. I've got that same colour.
@tiff how did it come out ? My batch from last night didn’t rise (despite scale usuafe and fresh yeast )and sadly recipe on Ethan’s page doesn’t mention oil at all
Trying again today
i have zero interest in cooking but i will happily watch ever second of this for babish's sense of humor and line delivery
I really love the new relaxed and silly babish
So awesome to see Ethan here! He is one of my favorite channels on TH-cam!
Ethan’s all grown up now 🥲 I remember when he had less than 100k subs. I’m not crying you are! 😭
honestly found ethan thru recommendations after babish’s videos so this makes my heart so happy!
J.Kenji Lopez-alt mentions Ethan, and suddenly he's on Babish a week later. Coincidence?
in what video does he mention ethan?
One of his videos from a few weeks ago mentions his pickled onion recipe.
Kenji's no-waste carnitas video
I was thinking the same thing. Ethan is all the rage right now.
Ethan and babish, Two of my FAVOURITE channels LET'S GOOOOO!!!
A collab between two of my favourite cooking TH-camrs? And it isn't even my birthday
Awesome video as always Andrew. I've been following both of you two for many years now. You had Josh, Mattie, Ethan on your show. Now I think everyone is waiting for an Adam Regusea video.
On the week of Halloween or any Tuesday in October, you make Double Dutch Cherry Muffins from Frankenweenie movie
So cool to see this crossover - two favorite cooking shows together. Big league.
Seriously loving the reflective nail polish.
Ethan made it to the big leagues. The man deserves it.
I must say, ethan has a magnificent mustache
So glad to see the two of you co-lab! Two of my favorite YT cooks in one video!
This is like the Madara shakes hands with Hashirama meme of the TH-cam cooking community
I started watching Ethan when he first started out and the thing that always stood out for me was his citation of sources and more scientific bent. Great job, Ethan!
"Oh wait this isnt botched" lol it did have botched vibes tbf
Yeah it felt largely unscripted, kinda like Botched.
I didn't expected this! Loved it. More Collabs with Ethan please
Maybe you should make Dangerous Soup from, "Are You Afraid of the Dark", TV Series on any day in October
babish might be the biggest name in youtube sponsorships. everyone wants a piece of him!
Make some chicken ADOBE next time!!!
hahahah, that would be a thing to see :D You have nice vids btw!
Every time Babish paints his nails it makes me smile. :3 One day I'll be brave enough to paint mine too
you can do it :)
On Tuesday at the week of Halloween, make the Halloween Cake from OK K.O.! Let's Be Heroes episode, "Monster Party"
I FULL ON SUPPORT ESSENTIALS WITH ETHAN! MAKE IT HAPPEN!!!
On the week of Halloween, make Hannah's S'mores from Scary Godmother 2
The collab we were all waiting for! 😱😱👍👍😍😍😍
I'm glad Kendall is getting more time. She's funny, knowledgeable, and the absolute secret weapon
So stoked for Ethan to get this exposure!
okay seriously, babish said he is 5'7, how tiny does that make ethan? :D (not hating, you guys are legends)
the sheer difference between babish reading a script and babish being babish is somehow shockingly beautiful, one is sexy and calm the other is chaotic af but we love both
Hi Andrew 🙋.. I love ❤️ all your shows😍.. Can you consider making the Winchester surprise from supernatural in binging with babish sometime please🙇..
I love seeing all my favorite food-tubers coming together.
I love that you ask if he celebrates xmas, rather than assuming so.
GAH I'm so happy to see you guys collab!!! Y'all are two of my biggest inspirations for home cooking at the moment!!! Rad video! Much love! 🌸
- anyone make any food with a name ending in A
- Italians: oh, I'm so pi**ed off right now!
this is exactly the collab i’ve been waiting for
Can you make something gross that it's too scary to eat/drink before Halloween?:
Regular Show- Rig Juice
SpongeBob SquarePants- Nasty Patty
etc.
YOOOO I love Ethan's videos, so glad to see him here, this is great!!!
I kinda figured a guy with the last name Chlebowski would say "dude" a lot more..
Yeah, that or Duder, His Dudeness, or El Duderino if you're not into the whole brevity thing.
Best collab, Ethan deserves so much recognition, love his videos!
Idk why I can’t get enough of Andrew’s silver nail polish😂
Glad to see Ethan on the show. Big fan of both of you guys.
whoever lied to ethan about the pronounciation of his last name how dare you
As a Pole it hurts a little hearing his last name so butchered.
@0 0 super sad :/ like i understand people emigrating to different countries but it's a shame if you don't even teach your children where your name comes from or how it's pronounced. of course i don't know ethan's situation so i can't speak for him, but I've seen so many people absolutely clueless about their own heritage
It's his own last name, however HE wants to pronounce is the correct way to say it.
@@MichaelAlthauser that's not how it works bud
@@MichaelAlthauser Nobody said that his pronunciation has to be correct. I'm only saying that from a native speaker standpoint it's incorrect. And yes, Ethan is aware from where his family and his last name comes. Btw, "chleb" in polish means "bread" so even his career is connected to it.
Ethan's excitement is adorable.
and today on "What Color are Andrew's Nails?" we have:
a nice reflective silver :)
The crossover I never thought would happen and a dream come true!