Pro Tips For Packaging Your sourdough: MicroBakery Success Guide
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Welcome to our MicroBakery series! In this video, we’ll share essential tips and tricks for packaging your sourdough bread to ensure it stays fresh and delicious for your customers. Whether you’re just starting out or looking to improve your current methods, these pro tips will help you elevate your sourdough game.
📌 *What You’ll Learn:*
- The best materials for packaging sourdough
- Techniques to maintain crust texture and freshness
- Eco-friendly packaging options
- Labeling and branding tips for a professional look
- Storage and transportation advice to prevent damage
🔗 *Resources Mentioned:*
- Recommended packaging materials: a.co/d/dbB5XLT
- box packaging : TOMNK 24pcs 8x6x2.5 Inches... www.amazon.com...
Don't forget to hit the *LIKE* button if you find this video helpful and *SUBSCRIBE* for more MicroBakery tips and tutorials. Share your packaging tips and experiences in the comments below!
*Follow us on social media for more updates:*
- Instagram: @Madara_Farms
- Facebook: Madara Farms
Thank you for watching, and happy baking!
#bakery #sourdough #breadmaking
Wow!!! You are truly a treasure! 💝
You are too sweet!
1:42 we have a similar table and yes it's annoying to get in and out 😅
Your videos are super helpful. Curious, how can you sell wholesale when baking from your house? Don't you have to have a licensed kitchen? I know all states are different, I'm trying to find mine out now.
You will need to get a cottage license or some states call it a limited food establishment. It limited what you can making in your home.
Yay!! Another video!! Love the space you have and your little helper! So cute! Your garden is sooo lovely and how amazing is it that you have wholesale!! Thank you for sharing!!🥰
Question for your inclusions - I've noticed when doing my jalapeno and cheese, the breads flatten out a bit (weighing it down). How much water would say should once reduce to?
Example of mine and what a challenge! 😂
420g bread flour
84 starter
306 water (73-75% hydration)
100g of cheddar cheese
100g jalapenos
If I do less inclusions, i feel like people won't get enough, i enjoy giving people a bit more, similar to your pepperoni one! 😂 Thank you so much!!
Thank you so much! You are so kind! I usually make my dough on the drier side so I would reduce your water to 285-290 and see if that helps.
@@madarafarms I always look forward to your videos!! I am grateful for helping us being successful as well. Thank you, I will try that! 😃