POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS! Recipe by Always Yummy!

Potato and cabbage casserole is a perfect dish for dinner or supper. It comes out tender and hearty.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - buymeacoffee.com/alwaysyummy
✅ Ingredients:
• cabbage - 14 oz | 400 g
• potato - 1 lb | 450 g
• cooking oil - 4 tbsp
• onion - 5 oz | 150 g
• carrot - 4,5 oz | 130 g
• 1 bell pepper
• 1 red chili pepper
• red chili flakes - 1 tsp
• ground black pepper - 1 tsp
• salt - 1 tsp
• cheddar cheese - 7 oz | 200 g
Sauce:
• 3 eggs
• milk - ⅔ cup | 170 ml
• sour cream - 6 oz | 170 g
• cooking oil - 3 tbsp
• fresh parsley - ⅓ oz | 10 g
• all-purpose flour - 4 tbsp
• baking powder - ⅓ oz | 10 g
• salt - 1 tsp
✔︎ You will need:
• oven
• baking dish 9,5*14*2 in | 24*35*5 cm
• pan with a lid
• cutting board
📙 Preparation:
1. Cut the potato, onion and bell pepper into small dices, the white cabbage and carrot into thin strips and chop up the parsley.
2. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry for 5 minutes over medium heat.
3. Add the potato, stir, cover with a lid and fry over low heat for 5 minutes.
4. Then add the white cabbage, carrot, bell and chili pepper, cover with the lid and simmer for 5 minutes over low heat stirring occasionally.
5. Add the ground black pepper, red chili flakes and salt, stir, cover the lid and simmer over low heat for 5 minutes.
6. Cool down the fried veggies.
7. In a bowl whish 3 eggs, add the milk, sour cream, salt and vegetable oil and stir. Add the flour and baking powder, stir well with the whisk until smooth, add the chopped-up parsley and stir.
8. Brush a baking dish with 1 tbsp of vegetable oil and lay out the fried veggies, add the sauce, combine and spread evenly within the dish.
9. Bake for 25 minutes at 350°F / 180°C.
10. Sprinkle with the grated cheese and bake for another 5 minutes at 350°F / 180°C.
11. Serve the potato and cabbage casserole hot.
❗️Advices:
1. Cheddar can be changed for mozzarella.
2. Add any veggies to your taste to casserole.
3. Serve with sour cream and favorite sauces

[@oksana7301]

I made this and it was a hit. Even better the next day.

[@CruzCruz-nw7fi]

It’s got a lot of ingredients, I love cabbage dishes this looks fantastic

[@mykitchen5908]

Look delicious 😋👍👌❤️

[@wilsonjena8962]

😊😊 wow

[@hattiem.7966]

Looks good!!!! I would add self-rising flour instead.

[@LynnMcdaniel-mq5se]

Yummy

[@pamelaschweizer337]

Never, never , never use vegetable oil!

[@Mariah-ms5eo]

Cut the vegetable oil out. It's very bad for you (do your research), replace with 100% real olive oil. which I will do, and try the recipe, looks delicious!