I’m half Korean married to a Mexican and thankfully him and his family has been exposed to Korean food before I met him and they love it. My Mexican MIL sometimes makes cucumber kimchi and serves it when her Mexican friends come over. She said they need to try other foods bc all they want is Mexican snd she gets tired of eating Mexican for every meal. I married into the right family lol!
I’m korean and my husband is Mexican too! And his mom used to work with korean employers so she very exposed to the korean food lol I was surprised she knows korean words and foods lol my hubby is trying a lot of korean stuff with my parents now :) it’s fun and amazing
You eat it like a pallet cleanser, so with rice and various greasy dishes or fried meat. Kimchi goes well with meat, especially heavily charred and grilled meat that has a lot of smoke due to the char. Korean BBQ needs kimchi to clean you pallet in between tasting meat and such.
The eldest abuela should try geotjeori, its basically gimchi that isn't as salty and hasn't been fermented and is sweeter, its meant to be eaten within a few days, and is usually made in small batches. I actually like this type of gimchi. It will also ferment as well and be a more sweeter sour flavor due to adding more ingredients like Asian pear and sugar.
@@uncertifiedlinguist8396 actually, it may have changed their minds. kimchi is not meant to be eaten the way they served it in this video. it tastes MUCH better when eaten with other things like korean BBQ, and I personally love to eat it with black bean noodles. it helps take away the strong vinegar taste and overall just tastes a lot better.
I'm liking la abuelita Lupe 💙 Yesterday I made kimchi for first time, it's just vegetables recipe (not the original with fish sauce and shrimp). I learnt it from a korean lady. Their reaction its the same I had when I tasted it for first time, now I can't conceive eat korean food without kimchi
I am mexican and I love kimchi- the more sour, fermented/old, it is the tastier it is for me 😋. Also, cucumber kimchi and green onion kimchi are just as delicious👌🏼.
I'm Puerto Rican, and my daughter is married to a Korean man. When they visited, they brought some over...store brought. But nothing beats home made. When I visited Seoul, S. Korea, I ate so many different dishes. Kimchi is a wonderful side dish ...and there are so many different types of kimchies. A summer favorite of mine is cucumber kimchi. In fact, I'm making a small amount of it right now. My napa cabbage is soaking in salt water...in a few minutes, I'll chop up the other vegetables and then make the paste. I'll eat some right aways and the rest will last no more then a week or two. I can wait until summer, when I can find more napa cabbage....10-12 lbs ...so, I can make more..that will last me about 2.5- 3 months. Yummy
- Mexican mom: Fermented on what?? - Dude: I don't know... - Mexican mom: And you want me to try it?? - Dude: .... - Mexican mom: I'm calling YOUR mother right now young man.
@@CAMILA-zo8gu they're saying that the people who made the video are ignorant, which they are. they did not do research on the food they served, thus not knowing information about it and also serving it incorrectly.
I like how almost everyone keeps an open-mind. In my opinion, I like eating kimchi especially with rice or noodles. By itself can be pretty sour and may overwhelm you at times. Much love to this channel!!
The sour flavor of aged kimchi comes from advanced fermentation about a month after jarring. Fermentation produces mostly **lactic acid**, along with a little vinegar and carbon dioxide. Some people call kimchi a "pickle" and say it tastes like vinegar, but this is not true. Pickling is a preservation process where vegetables are soaked in vinegar and salt. Kimchi is made by dehydrating the vegetables with salt for a few hours, washing thoroughly to remove most of the salt, then mixing them with aromatics typically including at least onion, garlic, ginger, and microgreens like green onion, chives, mountain herbs, etc. Korean red pepper flakes, which are prepared using low-heat dehydration and come out redder and milder than normal red pepper flakes, are usually added to kimchi paste (the blend of aromatics + chopped microgreens) to give everything a red color, although adding chiles is not required (baek-kimchi = white kimchi has no chiles). Usually julienne cuts of radish are added, but certain other root vegetables like carrot are rarely used. The vegetables are thoroughly mixed with the paste and jarred with a pressing motion to expel pockets of air, which should be repeated almost every day as the fermentation produces carbon dioxide. Keeping the kimchi free of air encourages fermentation, because in the presence of air there are more efficient energy processes. The kimchi will then ferment at room temperature for 1-3 days depending on your climate (colder=>longer). This causes Lactobacilli and other nonpathogenic, probiotic bacteria to grow in the kimchi. This community of bacteria cause the vegetables to be preserved and confer many gastrointestinal benefits, including vitamins and minerals from the vegetables and beneficial bacteria. At any point, even during pre-fermentation, kimchi may be enjoyed, but after the 1-3 days room temp fermentation, it is refrigerated to extend shelf life. After about a month, it becomes more sour and it is used for other recipes. I prefer sour kimchi, but it is usually preferred for things like kimchi pancakes and kimchi soup. Kimchi, sour kimchi, and kimchi juice are all used as side dishes, garnishes and ingredients in many Asian foods, and the kimchi process can be (and is) done to many vegetables. Nappa cabbage (baechu) kimchi is an essential staple of Korean food; it's like rice. But because it's so delicious, it has been exported around the world and has inspired fusion cuisine, like bratwurst hotdogs topped with kimchi instead of sauerkraut.
Guadalupe is just like my mom. I make kimchi regularly and she constantly complains about the smell, to the point where I can't open a container of it in her presence.
True story: Once my parents kicked me out of the house (like told me to move out and find a place to live) because I made kimchi. Yes, they are Republicans.
@@elimora7497 This lady among others on TH-cam taught me how to cook Korean food. "How to make Easy Kimchi (막김치)" th-cam.com/video/0sX_wDCbeuU/w-d-xo.html
I love how Lucy criticizes Kimichi for Justice being a side dish and then she literally considers eating it with frijoles as if frijoles is a main dish 😂😂😂
Taco Bell is only good if you eat it once every... few months LOL. For Hispanics of course. My mom likes it only sometimes, she knows the meat isn’t the same as the one she cooks. (I used to work for Taco Bell myself and brought her some.) she’s like “oh.. oh certain things are good. But why don’t you guys pack the food up with more meat?” In reality we do like 10% meat, 70% lettuce and 20% cheese 🤣🤣🤣
Kimchi is a side dish, so even koreans don't like kimchi without rice or any main dish. It might be too salty or spicy. Kimchi from different countries also tastes slightly different, so if any of you want to try kimchi, you should buy it at a korean market.
Ngl the smell can be hardcore, but the taste is unmatched. Could've served cooked with some rice or fried eggs too. Cooked kimchi is way different and tastes deeper, and likely changes minds about the initial perception of kimchi. Plus, pickled foods are good for your gut bacteria. If that was legit kimchi, there ain't no vinegar in there. All lactobacilli fermentation goodness 💖
You have to pair it with other foods. At least some white rice or add it to some bibimbap. I am fan of kimchi especially kaktuggi. Thanks for your videos.
my guess is they bought it premade in a jar. you really test your luck with that because often they add perservatives in it that makes it really sour and zingy. what you need is either homemade or the stuff you get in korea, at least if youre gonna eat it plain. also, i think they would like kimchi stew which is really hearty and meaty.
If you don’t like kimchi you won’t like it anyway. I’ve tried a lot of different kimchi dishes and I just can’t do it. As a Mexican I’m used to a be. Different type of spice and Korean spice is not good at all in my opinion
sugar is suppose to be added to it to tone down the vinegar taste cause it’s be fermented for a long time and i like my kimchi cooked but it’s peoples taste 🤷🏽
Estephany De Luna I think Kimchi is an acquired taste. After eating it regularly, I enjoy it more now. Especially with fire noodles or sausage and rice.
My aunt bought kimchi we tasted it and we never touch it again on the fridge for months then i was hungry and decided to give it another try. And i finished the whole bottle. Now kimchi is my favorite i always buy in kilos whenever i had the chance
The thing is , I love my Mexican identity. But sometimes mamas put me off bc of this type of attitude of hating to try new things and making faces at it....is mad disrespect luv 😔😔 but alas, they are our mothers...
My parents would take us to many different ethnic restaurants growing up and they would make different types of food at home. We rarely ate mexican food growing up and they both are from mexico city. My family was exposed to a lot of different people from all over the world because of their clients are mostly non-mexican. My mom would be making authentic arabic hummus listening to country music while talking to me to in Spanish😂.
I love kimchi, my grandmother by marriage was from Korea so my mother would occasionally make Korean food like bulgolgi. We'd eat it with kimchi and white rice, so good.
Kimchi is a type of food that tastes better as you keep eating it. It's quite normal for some people to react like this when tasting it for the first time
May be they gave them the store bought kimchi which tastes sooooo different in a bad way of course. May be that’s why they reacted that way. I’m sure they would like traditional homemade kimchi.. Personally, I just LOVE kimchi!! And it goes well with everything!
LOL THE BEGINNING Sochil *smelling the kimchi* Lucy. *smelling the kimchi as well* Guadalupe not smelling shes a. Savage she went for the bite right in SHES SO BRAVE XD
I'm the only one in my family who loves kimchi, my Hispanic mother will literally make me open the jar outside of the kitchen because the smell pisses her off 😂😂😂
I feel like they were kind of rude ngl the oldest lady’s reaction sucked and acted like she was eating something that wasn’t someone’s culture and just plain trash and the disgusted faces they had was plain disrespectful 😐 only one of them had a decent reaction
I get what you mean. But just because a person may not like a certain dish, doesn't mean they're disrespectful of the culture. My friends found my Filipino dishes gross when I told them about it but they still respect me
@@noone2701 people can give an opinion about their preferences so why do they need to drag other people preferences. Like, just say why you don't like something and that's okay. But their reaction was immature IMHO
I’m Mexican and I love kimchi and rice, it’s a beautiful combination. Nato is another one of my favorites but I’m forbidden to eat it because it smells 😢. I really enjoy eating things from other cultures it’s a wonderful experience.
I like Lucy, she's like yeah lemme throw some chicharrones and frijoles in there and we're good
It's good for any rich and fatty food.
actually... they do taste pretty good with some torillas and frijoles or with chicharrones xD she nailed it!!
😂
Wait Lucy is featured in the TheCrazyGorilla’s series with Anthony And Ramon
koreans also eat kimchi with pork skin all the time its called 돼지껍데기 (dwaeji kkuptaegi) and for beans, tofu and soy beans.
I’m half Korean married to a Mexican and thankfully him and his family has been exposed to Korean food before I met him and they love it. My Mexican MIL sometimes makes cucumber kimchi and serves it when her Mexican friends come over. She said they need to try other foods bc all they want is Mexican snd she gets tired of eating Mexican for every meal. I married into the right family lol!
Cucumber kimchi? :o im listening
I’m korean and my husband is Mexican too! And his mom used to work with korean employers so she very exposed to the korean food lol I was surprised she knows korean words and foods lol my hubby is trying a lot of korean stuff with my parents now :) it’s fun and amazing
I need to hear more.. 👂👂
Sounds like some serious good cooking at your place 😀
Dang, I bet their is some yummy food around your place !!!!!
I would really like the recipe for cucumber kimchi, my garden is overflowing !!!
Koreans should react to this and try something Mexican too lol
And they have to be old ladies too
And then after they can create something together. That would be so iconic
I mean who doesn’t love Mexican food though
Yes and not boritos 🙄
run me over with your car girl ik you are trying to throw shade😭 gtfo
Mom: I dont like it like this.. by itself.
Normally one wouldnt eat it by itself lol. Shouldve given them at least a rice bowl with it.
You eat it like a pallet cleanser, so with rice and various greasy dishes or fried meat.
Kimchi goes well with meat, especially heavily charred and grilled meat that has a lot of smoke due to the char.
Korean BBQ needs kimchi to clean you pallet in between tasting meat and such.
I’d have it with dumplings
When I was a kid I saw a pack of kimchi, I tried and I couldn't take it 😨 but when I grow up I learned to like it with mix of kimbob or any seafood.
Vanessa Cardona or with sangiwsawl sorry if i spelt it wrong- :p i am not korean but my mom and dad was there for 20 years
@@hxneyplayz9725 samgyupsal**
I feel like the cast and the people recording are family members
They are
soso 1992664 fr? I-
They are lol
They are family lmao
@@emilysalgado6654 they r
The eldest abuela should try geotjeori, its basically gimchi that isn't as salty and hasn't been fermented and is sweeter, its meant to be eaten within a few days, and is usually made in small batches. I actually like this type of gimchi. It will also ferment as well and be a more sweeter sour flavor due to adding more ingredients like Asian pear and sugar.
I would like to see her reaction tasting natto
„Gimchi“ bruh
@@arihihii That's probably the name of the type of Kimchi she's describing
@@jaida2636 she probably used Google translate. In korean K and G are the "same" if we don't take some details
baechu geotjeori ?
2:02 - 2:33
😂 “pues si tú comes todo”
Best part lol
That's the main reason I liked the video and it's funnier because they are real mother and son
Non-spanish speaker here does that mean “because you eat everything?” 😂😂😂
@@Joojoobeans yes, does that mean 😂
Lmao typical Mexican mom telling their kids.. plus that look he gave her was funny 😄
The 7/10 lady is the most open minded and I fw her heavily
Chalex
I love the ending so much the way she said it lmfao
Reminds me of my mom lmao
@@joesaucedo5653 lmao
@@joesaucedo5653 my mom to my grandma and me 🤣
My dad is Korean and my mom is Mexican and my dad said that when they first met he made my mom tried kimchi
Omg thats so cool
정말?
Lmao mine too😂😂
My dad’s Mexican and he LOVES kimchi 😂 he loves it more than me LOL
Aw cute
Y'all should have made kimchi fried rice and see how they would like that too 😔
Emily Marmolejo yeeessss! I LOVE kimchi fried rice! My mom made it for me because her mom did. I love Korean food lol
Yeah, or kimchi pancake
@@rm_hobi_rules6915 omggg yes kimchi pancake is delicious !
Yeah usually if you want someone to try it you dont just give it to them straight, it was probably pretty jaring to them huhu
Yes! I like kimchi but it's not meant to eaten by itself
Kimchi is healthy and delicious
Its you again, ur everywhere
The 8th time today
@@jenyx7127 IKR
Noooo, lmao high on sodium like so high
@@jenyx7127 lol
I’m Mexican and love Korean food, as well as other cuisines. Younger generations are more open to try different cooking styles IMO.
Hello Virginia
why eat it just straight up? they should've given them at least kimchi fried rice after the initial try.
That would not change their minds. They either like kimchi or not, simple.
@@uncertifiedlinguist8396 actually, it may have changed their minds. kimchi is not meant to be eaten the way they served it in this video. it tastes MUCH better when eaten with other things like korean BBQ, and I personally love to eat it with black bean noodles. it helps take away the strong vinegar taste and overall just tastes a lot better.
I'm liking la abuelita Lupe 💙
Yesterday I made kimchi for first time, it's just vegetables recipe (not the original with fish sauce and shrimp). I learnt it from a korean lady.
Their reaction its the same I had when I tasted it for first time, now I can't conceive eat korean food without kimchi
I am mexican and I love kimchi- the more sour, fermented/old, it is the tastier it is for me 😋. Also, cucumber kimchi and green onion kimchi are just as delicious👌🏼.
Mori, pensé que habían reemplazado a una mamá, pero no, qué bien!
Fun fact: We dont put vinegar in kimchi.
Not fun fact, just fact. It's fermented. Nothing fermented has vinegar.
@@ampa4989 I'm Korean I already know this.
sammie
Maybe so. I wanted others to know that fermented automatically means no vinegar, though vinegar is a fermented food.
@@ampa4989 fermented liquid you mean?
sammie
Vinegar is a foodstuff.
They needed some rice with it😂
"Pos si, tú comes todo"
🤣🤣🤣 xochitl has me dying everytime i love her
U should do “Mexican moms listen to REGGAETON” .....the bad bunny safaera song is iconic 😭😭😭
Yassss! They should! I agree.
Oh believe me... they do know reggaeton some of them they even sing it 😂.
Honestly a lot of people listen to regaetton here on Mexico.
@@hobilover258 its like 50% love it and other 50% hate it like me lol
@@miranda3074 You're right. I hate it too
they know about reggaeton
I'm Puerto Rican, and my daughter is married to a Korean man. When they visited, they brought some over...store brought. But nothing beats home made.
When I visited Seoul, S. Korea, I ate so many different dishes. Kimchi is a wonderful side dish ...and there are so many different types of kimchies. A summer favorite of mine is cucumber kimchi.
In fact, I'm making a small amount of it right now. My napa cabbage is soaking in salt water...in a few minutes, I'll chop up the other vegetables and then make the paste. I'll eat some right aways and the rest will last no more then a week or two. I can wait until summer, when I can find more napa cabbage....10-12 lbs ...so, I can make more..that will last me about 2.5- 3 months. Yummy
Frijoles are one of my favorite foods
I only eat it to fart alot to annoy my family😂
😂
I only eat cause that’s all we have 😂🙃
@@jojo6365 I stop eating beans for some reason but you make me want to start eating them again!!! 🤣🤣🤣🤣🤣
They’re so underrated
Ramon’s mom is def really strict in reality lmaoo I can just tell by her tone and high taste profile in the videos. I STAN HER 👑
At the end 😂😂 “pus si tu comes todo” something my mom would say 😂🙈
- Mexican mom: Fermented on what??
- Dude: I don't know...
- Mexican mom: And you want me to try it??
- Dude: ....
- Mexican mom: I'm calling YOUR mother right now young man.
So ignorant!
C it’s a joke 😑
@@CAMILA-zo8gu they're saying that the people who made the video are ignorant, which they are. they did not do research on the food they served, thus not knowing information about it and also serving it incorrectly.
No entiendo ni mergas
I like how almost everyone keeps an open-mind. In my opinion, I like eating kimchi especially with rice or noodles. By itself can be pretty sour and may overwhelm you at times. Much love to this channel!!
"Kimchi con frijoles.👀🤔" she's so cute
You guys should add a Maria to the show, luckily my mom has that name 🤠
Petition to add bryans mom to tis
The sour flavor of aged kimchi comes from advanced fermentation about a month after jarring. Fermentation produces mostly **lactic acid**, along with a little vinegar and carbon dioxide. Some people call kimchi a "pickle" and say it tastes like vinegar, but this is not true. Pickling is a preservation process where vegetables are soaked in vinegar and salt. Kimchi is made by dehydrating the vegetables with salt for a few hours, washing thoroughly to remove most of the salt, then mixing them with aromatics typically including at least onion, garlic, ginger, and microgreens like green onion, chives, mountain herbs, etc. Korean red pepper flakes, which are prepared using low-heat dehydration and come out redder and milder than normal red pepper flakes, are usually added to kimchi paste (the blend of aromatics + chopped microgreens) to give everything a red color, although adding chiles is not required (baek-kimchi = white kimchi has no chiles). Usually julienne cuts of radish are added, but certain other root vegetables like carrot are rarely used. The vegetables are thoroughly mixed with the paste and jarred with a pressing motion to expel pockets of air, which should be repeated almost every day as the fermentation produces carbon dioxide. Keeping the kimchi free of air encourages fermentation, because in the presence of air there are more efficient energy processes. The kimchi will then ferment at room temperature for 1-3 days depending on your climate (colder=>longer). This causes Lactobacilli and other nonpathogenic, probiotic bacteria to grow in the kimchi. This community of bacteria cause the vegetables to be preserved and confer many gastrointestinal benefits, including vitamins and minerals from the vegetables and beneficial bacteria. At any point, even during pre-fermentation, kimchi may be enjoyed, but after the 1-3 days room temp fermentation, it is refrigerated to extend shelf life. After about a month, it becomes more sour and it is used for other recipes. I prefer sour kimchi, but it is usually preferred for things like kimchi pancakes and kimchi soup. Kimchi, sour kimchi, and kimchi juice are all used as side dishes, garnishes and ingredients in many Asian foods, and the kimchi process can be (and is) done to many vegetables. Nappa cabbage (baechu) kimchi is an essential staple of Korean food; it's like rice. But because it's so delicious, it has been exported around the world and has inspired fusion cuisine, like bratwurst hotdogs topped with kimchi instead of sauerkraut.
Guadalupe is just like my mom. I make kimchi regularly and she constantly complains about the smell, to the point where I can't open a container of it in her presence.
True story: Once my parents kicked me out of the house (like told me to move out and find a place to live) because I made kimchi. Yes, they are Republicans.
You should teach me how to make it 😂 I tried making it and for some reason it didn’t taste so great 😃
I love it but the smell is strong.
@@elimora7497 This lady among others on TH-cam taught me how to cook Korean food. "How to make Easy Kimchi (막김치)"
th-cam.com/video/0sX_wDCbeuU/w-d-xo.html
@@Drew-qs2wk I don’t blame your parents. The smell is empowering and the smell can linger inside the house for days.
Lol the way Xochitl looks at her son with such a stern face 😂😂😂😂😂
I love how Lucy criticizes Kimichi for Justice being a side dish and then she literally considers eating it with frijoles as if frijoles is a main dish 😂😂😂
Knowing how much family us Mexicans have, you’ll never run out of cast members, hell you’ll even have surprise guests lol
Next video request: Mexican moms try fast food tacos like Taco Bell, Del Taco, Chipotle, Jack In The Box, Burger King, Carl’s Jr. etc
Yes!
Taco Bell is only good if you eat it once every... few months LOL. For Hispanics of course. My mom likes it only sometimes, she knows the meat isn’t the same as the one she cooks. (I used to work for Taco Bell myself and brought her some.) she’s like “oh.. oh certain things are good. But why don’t you guys pack the food up with more meat?” In reality we do like 10% meat, 70% lettuce and 20% cheese 🤣🤣🤣
Kimchi is a side dish, so even koreans don't like kimchi without rice or any main dish. It might be too salty or spicy. Kimchi from different countries also tastes slightly different, so if any of you want to try kimchi, you should buy it at a korean market.
I love it so much 😭 I eat it out the jar at night 😭
Ngl the smell can be hardcore, but the taste is unmatched. Could've served cooked with some rice or fried eggs too. Cooked kimchi is way different and tastes deeper, and likely changes minds about the initial perception of kimchi. Plus, pickled foods are good for your gut bacteria. If that was legit kimchi, there ain't no vinegar in there. All lactobacilli fermentation goodness 💖
Mexican moms try Kimchi
😂
TragiiiKz me neither
TragiiiKz bruh, so what.
Obviously the title is kimchi tries mexican moms 😑
Lmao I love how blunt the older Mexican woman is lol. As a half Mexican & korean it’s interesting to see both sides of the Spectrum.
2:17 is my grandma to one of my cousins 😂😂😂
Mmm I clicked on it and I got an ad 😂
Really?
@@mochidongo well that wasn't supposed to happen :O
Marie Gutierrez Hahaha 😂
Lmbo hahaha 😂🤣😆 the ending had me dead w/laughter, what she tells her son. Mexican moms stay saying that to their sons.
You have to pair it with other foods. At least some white rice or add it to some bibimbap. I am fan of kimchi especially kaktuggi. Thanks for your videos.
my guess is they bought it premade in a jar. you really test your luck with that because often they add perservatives in it that makes it really sour and zingy. what you need is either homemade or the stuff you get in korea, at least if youre gonna eat it plain. also, i think they would like kimchi stew which is really hearty and meaty.
Welcome to the channel Guadalupe
“Kimchi with beans, HM!” Lucy cracks me up 😂
Kimchi to me went like sushi: the first time I tried I almost vomited. Later on I began to really love it. It's an acquired taste.
Señora Guadalupe was killing meee! ‘No quieroooo’ 💀💀💀😂😂😂.
You should add rice with it I heard people said that it tastes better with rice because it’s less salty and adds flavor to the rice😋👌👌
If you don’t like kimchi you won’t like it anyway. I’ve tried a lot of different kimchi dishes and I just can’t do it. As a Mexican I’m used to a be. Different type of spice and Korean spice is not good at all in my opinion
Estephany De Luna I have no clue what are you talking about,but I never tried kimchi before
sugar is suppose to be added to it to tone down the vinegar taste cause it’s be fermented for a long time and i like my kimchi cooked but it’s peoples taste 🤷🏽
Estephany De Luna I think Kimchi is an acquired taste. After eating it regularly, I enjoy it more now. Especially with fire noodles or sausage and rice.
Mèow Cat
a properly prepared kimchi tend to turn sweet after fermenting, are you sure you're buying the good kind?
My aunt bought kimchi we tasted it and we never touch it again on the fridge for months then i was hungry and decided to give it another try. And i finished the whole bottle. Now kimchi is my favorite i always buy in kilos whenever i had the chance
The thing is , I love my Mexican identity. But sometimes mamas put me off bc of this type of attitude of hating to try new things and making faces at it....is mad disrespect luv 😔😔 but alas, they are our mothers...
My parents would take us to many different ethnic restaurants growing up and they would make different types of food at home. We rarely ate mexican food growing up and they both are from mexico city. My family was exposed to a lot of different people from all over the world because of their clients are mostly non-mexican. My mom would be making authentic arabic hummus listening to country music while talking to me to in Spanish😂.
Wow, thanks for this comment. I was kinda hurt by the making faces but this comment comforted me somehow lol
j r Aw that sounds like fun !
C L 🥺sorry on behalf of the faces
Not liking something isn’t disrespectful
I love the grandma's reaction
Ameeee a la abuela jajaja era como una niña chiquita que no quiere comer y hace sus berrinches xdxd
Adopteme por favor!!
Lmao the mom at the end “ pues si, tú comes todo” 🤣🤣
I love kimchi, my grandmother by marriage was from Korea so my mother would occasionally make Korean food like bulgolgi. We'd eat it with kimchi and white rice, so good.
I'm mexican and I love ramen with kimchi 😳❤
Moment of silence for "pues sí tú comes todo"
2:18 Ramon got roasted by that lady just killed me😂
i eat kimchi-by itself.. out of the jar... 😂
Mood
This was so cute ! Reminds me of my own mom . Lol 😂
Hello crystal
Kimchi is a type of food that tastes better as you keep eating it. It's quite normal for some people to react like this when tasting it for the first time
Eating kimchi without other dishes is like sipping on salsa roja just by itself
May be they gave them the store bought kimchi which tastes sooooo different in a bad way of course. May be that’s why they reacted that way. I’m sure they would like traditional homemade kimchi..
Personally, I just LOVE kimchi!! And it goes well with everything!
yess not to mention they didn't serve it properly - kimchi can be eaten in so many ways and they chose to serve it plain :x
LOL THE BEGINNING
Sochil *smelling the kimchi*
Lucy. *smelling the kimchi as well*
Guadalupe not smelling shes a. Savage she went for the bite right in SHES SO BRAVE XD
I love Kimchi and I’m a Mexican mom. I have a container in my fridge, we have it with noodle soup.
When she said : "you eat everything"
Ramon's face was priceless 😂😂😂
im korean and this makes me laugh
You gotta have to agree that Kimchi is good when eaten with other food like Rice or put in stew. I like it warm
I don’t like it either way. It might just be because of taste and food preference.
Idk. I’m Salvadorian we eat curtido. So not exactly fermented to this level but. I like it. Kimchi needs rice like curtido needs pupusas...
Mommy and son goals 🥰
MUKBANG NEXT KOREAN FOOD
It's all about getting used to the taste ❤ I didn't like kimchi at first, but eating it with other dishes really got me addicted fast lol
Same here! Mixed it with white rice and I got hooked lol
Love kimchi. But you definitely have to pair it with something. Like you said, its a side. However I love making Kimchi stew with pork meat. 😋
The ending 😂 she called him out
Am I the only one who thinks kimchi is kinda of like “curtido” ??? I know they are not the same, but it’s the same idea ...
Yeah. Every culture has pickled/fermented dishes like this.
Microbio S never thought about that but its true lol
Never heard of curtido
Es Em Curtido is a Salvadoran dish. It’s fermented cabbage and carrot. It’s usually served with pupusas, and it’s really good!
Its literally curtido lol. Different ingredients but very much the same concept of preserving cabbage through fermentation. Like sour kraut too.
I’m part Mexican from my dads side I wish I was alive to see my Mexican great grandma :(
I don’t care for kimchi at all. My loss I guess. How about a sushi tasting next!
i love all sushi!!!!! my favorite is the califonia roll (classic popular one)
but why tho lmao
Kimchi doesn't care for you either
Omg I love sushi!! I didn’t like it at first but it’s so good! I miss sushi 😭
0:55 is me when my mom tells me that I have to sleep in the dark
I'm the only one in my family who loves kimchi, my Hispanic mother will literally make me open the jar outside of the kitchen because the smell pisses her off 😂😂😂
Haha yeah. I eat kimchi all the time and no matter how much I eat it, the smell ALWAYS makes my whole body tingle and twist. It’s pretty intense. 😂
😂😂
@@instantberries1540 I love the smell but to me it's like strong stinky garlic 😂 but I like stinky food anyway like brie and gorganzola cheese
"Idk what are JU talking about"😂.. Aww i miss my Grandmas accent so much .she sounded the same💜😇
Try Mexican mom eat Pho if u don’t know go to google and type Phõ it a noodles
I loveeeeeee it!
Yup I love it
pho doesnt have that accent mark. ik Vietnamese. i should know
Phở
I just wanna say how much I love his shirt at the end, I need one of those
Early boi’s where r u
Who mexican?
Spike Films I’m not
I like when people try different things. Even if they don't want it anymore. The open mindset is a contribution to the global community
Welcome Guadalupe
Mexican moms are so adorable!
Welcome guadalupe
O M G when she said well,yes you eat everything i DIED!lol
I feel like they were kind of rude ngl the oldest lady’s reaction sucked and acted like she was eating something that wasn’t someone’s culture and just plain trash and the disgusted faces they had was plain disrespectful 😐 only one of them had a decent reaction
I know right! they're acting like it's not fermented vegetables but a piece of trash. The disrespect towards food...
fr tho
I get what you mean. But just because a person may not like a certain dish, doesn't mean they're disrespectful of the culture. My friends found my Filipino dishes gross when I told them about it but they still respect me
Cringe. You can't please ppl to like it
@@noone2701 people can give an opinion about their preferences so why do they need to drag other people preferences. Like, just say why you don't like something and that's okay.
But their reaction was immature IMHO
It makes my day to see different types of parents try different types of food all around the world 😊
"fermented? with what?"
"that i don't know"
"and you expect me to eat it?"
also I'm asian, but i don't like kimchi that much
I’m Mexican and I love kimchi and rice, it’s a beautiful combination. Nato is another one of my favorites but I’m forbidden to eat it because it smells 😢. I really enjoy eating things from other cultures it’s a wonderful experience.
It should’ve been served like on a burger.
I totally can see Lucy making a Mexican-Korean fusion dish after this
this doesn’t sit right with me. idk why
Eddy M. Probably a Koreaboo that thinks people disliking something Korean is the biggest offense looool
@@kysrlly6179 probably
They did kimchi so dirty like it’s not really something you eat alone
@@Rachel-kc5dv They said they would not like it alone but that it would be better with a side dish or as a side dish.
protect these women at all costs🤧😫
a blind leading the blinds, so uninformed and out of context.
they should at least prepared it with a slice of fatty pork or something, it's freaking fermented,
@@jeansafiera96 they don't know what fatty pork is.
That family is hilarious I haven’t laughed in days tysm❤️ plus I had kimchi on my mind TH-cam scared me lol the timing of this popping up for me
the heck
These moms be coming up with New Mexican korean fusiona and it’s ᴿᴱᵛᴼᴸᵁᵀᴵᴵᴺᴬᴿᵞ
Seriously guys... if your are going to present korean food at least you should learn about the dish 🙄
this channel is not as bad as reactistan. they had them try sushi and none of them told them you need to tear the chopsticks apart first.
I was thinking the same thing... Also they way they prepare it like.. NO ONE eats it on it's own tf...