The way you explain makes me think that you are a neighbour. Your chettinad dishes are so good ...Recently tried your paniyaram and it came out so well. Awesome aunty.
நீங்க ரொம்ப நல்ல டீச்சர். நான் வெல்லப் பூரணத்தை வைத்துத்தான் சீயன் கிருஷ்ணஜெயந்திக்குச் செய்தேன். ஆனால் மேல் மாவு மைதா+அரிசி. நீங்க சொல்லியிருக்கும் முறையில் மாவு செய்துபார்க்கிறேன்.
Great my dear Guru. Sweet memories of your first seeyam. Your memories of Rava upma somewhere I read it in magazine. Really you are a great inspiration Guru . Thank you so....... much.
வணக்கம்மா.அமெரிக்காவில் இருக்கும் என் மருமகள் என்னிடம் சிய்யம் செய்முறை கேட்டாள்.மறுநாளே நீங்கள் பதிவிட்டு விட்டீர்கள். இதையே அனுப்பி விட்டேன். மிக்க நன்றி😊
It's very nice treat. All time favorite for my Grandmas Mother. Called me "Payathanga Paniyaram". Remember back to School days 50 years back. Instead of deep-frying use in Paniyarakuli. Thanks with regards Khader from Coimbatore India.
so far i have made by using maidha flour now you have shown out of rice and udid dhall and new puranam by paasiparuppu puranam nice to see new varieties .I will try this way thankyou ma
Good morning amma superb recipe indru amavasai neenga morning pasiya thoondittinga amma any way super thank you amma definitely I will try this thank you amma 🙏🙏🙏💛💙
Vanakkam Maa !! Azhagaana seyal murai vilakkam !! Good to see n hear your regular energetic voice !! Last rendu video'la konjam dull'a irundhadhu unga voice !! Happy to hear maa 😇😇😇
Kadavule ungala yen than yenakku ivlo pidikkudhunne therlaye😁😃 Nanga yenga yenga thappu pannuvomnu correct ta yosichi munnadiye solliduringa amma... love you so much... yenga veetla Poli pooranam ready ya fridge la irukku.. idho ippave poi arisi ulundhu ooravaikka poren😄
Hi guru ma, awesome dish my favourite, my Grany use to do it when I was small after that I missed it now you taught to make it definitely will do this, thanks.
We call this Andhra as poornalu. Same moving dhal u can soak grind and steam it and then powder it in mixie it last for longer time. The rest of the procedure is same for moving dhal. U can also try with jaggery it comes out very well
Hii ma'am. I have tried ur adhirasam recipie and followed u r procedure correctly, i have stored the batter whole day and when i tried on next day, i can't make the shape, the batter was very loose, so what i have to do for making it thick ma'am?
Pooranathai maavil dip panradha konjam slow ah kaatti irukkalam🙄bcoz anga dhan beginners ku problem agum, anyway thanks for sharing this traditional recipe👍
The way you explain makes me think that you are a neighbour. Your chettinad dishes are so good ...Recently tried your paniyaram and it came out so well. Awesome aunty.
நீங்க ரொம்ப நல்ல டீச்சர். நான் வெல்லப் பூரணத்தை வைத்துத்தான் சீயன் கிருஷ்ணஜெயந்திக்குச் செய்தேன். ஆனால் மேல் மாவு மைதா+அரிசி. நீங்க சொல்லியிருக்கும் முறையில் மாவு செய்துபார்க்கிறேன்.
Great my dear Guru. Sweet memories of your first seeyam. Your memories of Rava upma somewhere I read it in magazine. Really you are a great inspiration Guru . Thank you so....... much.
Thank you aunty. The best part about ur explanation is u cover most of the doubts we may get when we do especially for the first time.
Welcome ma
Thank you Aunty. Today being Thursday I was thinking on wat I should make for Sai Baba for naivedyam. 🙏 Thank you.
Welcome dear
@@revathyshanmugamumkavingar2024 ளநஷ
வணக்கம்மா.அமெரிக்காவில் இருக்கும் என் மருமகள் என்னிடம் சிய்யம் செய்முறை கேட்டாள்.மறுநாளே நீங்கள் பதிவிட்டு விட்டீர்கள். இதையே அனுப்பி விட்டேன். மிக்க நன்றி😊
Amma naan laddu seivatharku first guide neenkal TQ verymuch
Day 6 Navarathri. I am going to make this and your Thengai Satham. (Love how you say ‘மலர வேக வைக்கணும்' and as always great tips. Thanks amma
It's very nice treat. All time favorite for my Grandmas Mother. Called me "Payathanga Paniyaram". Remember back to School days 50 years back. Instead of deep-frying use in Paniyarakuli. Thanks with regards Khader from Coimbatore India.
Nice tip ll try
Thank you Khader.
Amma u are such an angel on earth.. ur way of teaching is excellent... god bless you with long life .. love you MA 🥰
I'm blessed thank you ma
so far i have made by using maidha flour now you have shown out of rice and udid dhall and new puranam by paasiparuppu puranam nice to see new varieties .I will try this way thankyou ma
Welcome dear
Good morning Amma. I have been followed your recipes from Jaya TV days. The little tips and tricks are your highlight.
Thank you ma
Good morning amma superb recipe indru amavasai neenga morning pasiya thoondittinga amma any way super thank you amma definitely I will try this thank you amma 🙏🙏🙏💛💙
Welcome dear
will try for sure ammachi❤️ thank you for sharing it
Hi Amma excellent a solikuduthinga 🙏🏻🙏🏻.. kandipa try panran thq 💞 💞💞
Amma unga samayal yellame accurate measurement oda senja semma ya eruku i tried many recipes oru thappu kuda vanthathu illa, sema ma neenga
Manamaarndha nandri ma
Thanks amma. 30 varusham munnadi yenga aathaa diwali kku mattum seivanga. Ippalam kadayiladhan aasaiya vangi sapiduren
Good morning Amma today recipe very excellent amazing recipe I will try it super tasty
Thank you ma
வணக்கம் அம்மா, அருமையான ரெசிபி, உங்க டிப்ஸ்ம் சூப்பர் அம்மா, மிக்க நன்றி அம்மா 🙏
Welcome ma
Happy morning Amma
My favourite sweet. Will definitely try
Thank you ma
Always I admire ur cooking recipes
Vanakkam Maa !! Azhagaana seyal murai vilakkam !! Good to see n hear your regular energetic voice !! Last rendu video'la konjam dull'a irundhadhu unga voice !! Happy to hear maa 😇😇😇
Thank you so much ma
Super ma👍I’m using pasipayaru and Vallam!
Thank u amma. I adore u and your recipes.
Thank you dear
Wooo what an amazing teacher you are
We are gifted to learn from you madam
New Putnam variety is awesome
Shall try soon👍👍👍👍👍
Thank you ma
நன்றி அம்மா 🙏Amazing teacher👩🏫 👌👍🙏❤
I have tried this amma,its very nice,very super ma
Thanks amma for English description 🙂🙂if possible for previous videos please add English description amma🙏
Sure ma
Kadavule ungala yen than yenakku ivlo pidikkudhunne therlaye😁😃
Nanga yenga yenga thappu pannuvomnu correct ta yosichi munnadiye solliduringa amma... love you so much... yenga veetla
Poli pooranam ready ya fridge la irukku.. idho ippave poi arisi ulundhu ooravaikka poren😄
😀😄🙏🙏🙏
Can moong dal poornam be made with vellam ma?
My long time request and wish......came true....Today.....Thanks much......❤️💙💚💛💜
Happy ma thank you.
Amma good morning sweet seeyam superrr tasty recipe
Thank you ma
This is my favourite sweet but the way you explain is really great amma
Thank you so much
ஆமாம்🙏😄 மிகவும் மகிழ்ச்சி
Wow yummy sweet recipe amma different varieties thank you amma
HI GOOD MORNING SISTER Ithu enga uru favorite suseyam rajapalayam said renpa famous Wow super thank you so much 🙏🥦
Most welcome ma
Thank you Amma 🤩 😍😍 u r alwayz awesome 🤩🤩
Suyam super madam. Pasi Paruppu puranam first time I saw excellent madam super o super
Thank you ma
Super sister Thank you
Nice. Thank you for reminding our childhood memories
Welcome ma
Good morning amma my favorite recipe tq amma
Welcome dear
Hi guru ma, awesome dish my favourite, my Grany use to do it when I was small after that I missed it now you taught to make it definitely will do this, thanks.
Welcome dear
Suuuuper Maam. It is very nice. You make everything look so easy. Will try it. One thing I must tell you... u r an excellent teacher.
Thank you dear
So nice explanation ma...thank so much for sharing our traditional recipes for us...thanks ma🙏🙏
Most welcome ma
Pasiparrupu pooranam naan enniku kathukiden.thanksma.
Good morning Mam wow super excellent Mam 👍👍👍 thanks for sharing Mam ❤️❤️❤️
Welcome ma
Thank you so much ma
Welcome ma
We call this Andhra as poornalu.
Same moving dhal u can soak grind and steam it and then powder it in mixie it last for longer time. The rest of the procedure is same for moving dhal. U can also try with jaggery it comes out very well
Yes Ive tasted it.Its called boorlu.
super super amma thank you so much
Seeyam superb Aunty.Tasty and yummy too..
ரேவதிம்மா உங்க sareesuper, இதைப் போல் மலரும் நினைவுகள் இன்னும் பல சொல்லுங்க.👍👍👍👍💖💖💖💖 நன்றி.
மனமார்ந்த நன்றிகள் பல மா.
good morning Amma super dish ma thank you ma
Hi mam please tell us how many pieces you get when you make the seeyam.
Hii ma'am. I have tried ur adhirasam recipie and followed u r procedure correctly, i have stored the batter whole day and when i tried on next day, i can't make the shape, the batter was very loose, so what i have to do for making it thick ma'am?
Very very sweet thanks 😋😋
Nandri Amma megavum arumai
Nandri ma
🙏🙏🙏🙏🙏🙏 ma.... Idaiyidaiyae super tips... Thank you ma...
Welcome ma
Amma super
மிகவும் சுவையான பலகாரம் சில ஊர்களில் முந்திரி கொத்து என்கிறார்கள் அதுவும் நீங்கள் செய்த பலகாரமும் ஒன்று தானா?
இல்லைமா அது வேறு
சுழியத்திற்கு பூரணம், மேல்மாவு புதியதாக உள்ளது. கண்டிப்பாக செய்கிறேன். பார்க்கும் போதே சாப்பிடனும் போல உள்ளது. நன்றி அம்மா
மகிழ்ச்சி மா
Pasiparuppu seiyam is a new dish for me ma.l will try .♥️
Thank you ma
Hello mam🙏 Hru🙂 usual one but Mel maavu vera, paakum pothey very tasty 👍, thank you for sharing this recipe 💐💐
Welcome ma
Rajma gravy side dish for chapathi panni kameengo
hi aaci mauvil siruthu vellam serka vendama?
Super will try madam can you send the link for other pooranam
Excellent ma my favorite sweet thank u ma👍♥️🙏
Welcome ma
Vanakkam mams
Good afternoon.
Enaku romba pidicha sugiyan, super mam.
Paasi parupu. sugar poornam super, I will try once.
Unga malarum ninaivugal nalla iruku mam kaekka, niray share panungal mam.
6:11 azhagu bowl, 6:40 romba correct mam.
Pranaams
Meenakshi
Thank you Meenakshi
Very nice amma thankyou so much
Welcome ma
Thank you for the sweet/yummy recipe
Most welcome ma
Thanks for this video.could you please post appalam kootu kulambu?
Rombave Super. Excellent 👌
Thank you
Have a good day Amma
My favourite sweet here we call it as suseeyam (Rajapalayam near srivilliputhur)
Thank you ma
மிக அருமையான விளக்கம் மா நன்றி...
மகழ்ச்சி மா
My family,s all time favpurite ,thank u mam. Paasi paruppu pooranam vellam potu seiyalama?
Welcome ma. You can
Super recipe mam. Thank you very much mam
Most welcome ma
How long it is soaked
Awesome smack traditional,adutha live eppo varuveeinga madam
Amma good morning super receipe wow.
Thank you ma
Romba nannaa panre Revadhi*Anbe vadivaana mugam*Amaidhiyaga possum subaavam*Yellaam therindhu yondu piraththiyaarukkum sollikkodukkum nalmanam*Kannadhaasan unagi pennaaga pera punniyam seydhirukkiraar*Aaseervaadhangal *Yen vayadhu 73*unadhu theevira rasigai*Aanaal yidhudhaan mughal comment *Vaazhththukkal **
தங்களின் அன்பான வார்த்தைகளுக்கு என் மனமார்ந்த நன்றிகள் பல.
Sema Amma
Thank you ma
மிகவும் அருமை அம்மா 👌💕💕💕
நன்றி மா
Excellent 👍
Thank you for a tasty recipe amma
Welcome ma
Good💐👍 morning🙏 have a❤💐 great💐👍 day happy💐😊💐 happy💐 Monday❤💐❤💐❤💐❤💐
Super❤👌 recipe sweet seeyam tk u 👍👌👌👍❤🌹💐
Pooranathai maavil dip panradha konjam slow ah kaatti irukkalam🙄bcoz anga dhan beginners ku problem agum, anyway thanks for sharing this traditional recipe👍
Sure ma.thank you.
Superb 👍
Thank you ma🙏
Super 👍
சர்ககரைக்குப் பதிலாக வெல்லத்தைப் பயன்படுத்தலாமா?மேடம்
அருமை.
வணக்கம் அக்கா . பாசிப்பருப்பு பூரணம் அருமை அக்கா.
நன்றி மா
Super mam 👌👌👌
🙏🙏
Interesting remembering Amma also recipe too amma
Thank you ma
Country sugar use mam
Yes.thank you
Super ma thank you so much
Welcome ma
Enga ammamma seivanga ma chinna vayasula oru kolandaiku 2 nu soli koodupanga naan thangai odathaiyum Sethu saapteuven.... Memories.... Kandipa seithu paakanum.... Weekend task.... 😁
😄😄🙏
Super recipe amma😊👌💖💖
Thank you ma
Good morning Amma parkumpothe saptamathire irukuma
Thank you mam
Welcome ma
அருமை அக்கா நன்றி
மகிழ்ச்சி மா
Thank you amma sugar kku pathila vellam podalama ma 🥰
Podalaam ma
சொல்லி தரும் அழகே தனிதாம்மா
மிக்க நன்றி மா