Venkatesh Bhat makes SUIYAM | Traditional suzhiyam | susiyam urundai | suyyam |
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
once I Was cooking mushroom briyani by your version sir. now a days I am improve my culinary skill after watching your videos sir.Thank you sir I had learnt many dishes from your videos. Thank you very much sir .
Hello sir nega podura video's ellam na papen sir ella dish super ah iruku nanum veedula try panni papen sir
Nega karrathai engalukum solli thariga so thank you sir
Life la epadiyachum ungala meet pannitadum asai sir but epadiyachu illa epayachum orunal nadakum nenaikura sir
U r my biggest inspiration sir😊🤝🙏
Sir super neega pesura vidham romba nalla eruku evana epidi yennaila podanum potadhum evanunga apidiye brothers madhiri ootipaanuga nu sonna thum na sirichiten Venkat sir unga samayal yellam superrr ahh eruku 👍
Naa samakkirano illayo unga pechukkaga vendiye videos ellame papen Sir....I enjoy ☺️
Maidha maavu la dhan intha outer layer pani pathu iruka ithu super sir I will try ...
Soooooper. Saidhiduvoam. Kaiyil eaduthu epdika eduthu aapdika vayil potuduvoam. Thank u verymuch Sir. 👌👌👌👏👏👏🙏🙏🙏😀😀😀
Super suiyam ground in prithee. Sweetened by Paris jagry. Fried in mandta g made by my lovable bhatt thank you
நான் உங்கள் ரசிகன் அய்யா உங்களின் இயல்பான பேச்சு எனக்கு மிகவும் பிடிக்கும் ❤️❤️❤️
தமிழில் பதிவிட்டமைக்கு நன்றி
01:15 wow thanks for saying "suliyam ". We in Southeast Asia call it "suliyam" . I will do this on my channel with my mom's recipe. You are great. 😍
Super sir....neenga dish kooda pesuradhu arumai sir...❤️
Very easy steps sir. Thank you. Pl teach us Sojji appam. And athirassm too. These recipes including suyyam are prepared in our families on thithis I.e. devasam days.
எ எ எ
எப்பா எவ்வளவு எதிர்பார்த்து
காத்திருந்தேனோ அது வீண் போகல சார் வேற லெவல் சார்
வேற லெவல்
சார் அருமை சார். எங்கள் வீட்டில் கடலை பூரணம் மைதா மேல் மாவில் செய்வார்கள். அரிசி உளுந்தில் செய்யலாம் என்று இப்போது தான் தெரிகிறது. பயனுள்ள பதிவு சார். உங்களை மிகவும் பிடிக்கும். தொலைகாட்சி யில் உங்கள் நிகழ்ச்சி கள் நிறைய பார்த்து உள்ளேன். இந்த இனிப்பிற்கு பல பெயர்கள் உண்டு என்று சொன்னீர் கள். அதில் ஒரு பெயர் சுகியன் சார்
Thank you sir
Thank u very much 🥰 your praprsation God 🙏 you
Sir i tried today came out very well
Romba romba thanks sir.. my fil favourite this is..
Hi sir great way of teaching how to cook
And good recipes Sir
Show us how to make SAJJAPPA
Nenga sollum entha vitham samma siripu happy cooking sir
This recipe preparation very quick & neat preparation.This is useful for house fmade recipe.
Varagu samai kavuni arisi vechu healthy dish seinga sir pls pls,,🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Wonderful suyam jaggery colour was so nice thanks for sharing sir
What a lovely explanation. From Bangalore
உங்கள் சமயல் அனைத்தும் அருமை சார்.
Thank you for the batter ratio, sir. எங்கள் வீட்டில் 'சுகியம்' கடலைப்பருப்பு போட்டு செய்வோம் அரைவாசி பூரணம் பொரிக்க முதலே முடிந்து விடும்.
Enga veetulaum apdthan 😋 yummyyyyy
இப்போ தான் suyam செஞ்சு failed.. TH-cam பார்த்துட்டு திரும்பி try பண்ணலாம்னு வந்தேன்.. but bhat sir இங்கு சொல்லி கொடுக்கிறார்.. 😀😀 what a coincidence.. 😀😀🙏🏻
Nala uruttu
@@willsuryah பட் சாரும்தான்..
@@ManickkavasakamTMV apdiyaaaa😜😜😜😜
@@willsuryah 😳😳😳😳😳😳
I'm thinking tomake this dise
Thuthi leaf thokku video podunga sir
EXCELLENT TRADITIONAL SUYAM
THANK YOU SO MUCH CHEF VENKATESH BHATT SIR
My mother in law use to do it nicely during pongal celebration.I thought this type dishes are not available in shops and no one knows about it. But after bhat sir making I feel it is known dish for all.
Will the texture be same if we keep in fridge
Pagu urundai looks like ellurundai
Can we use jaggery slightly reddish in colour?
Respected Uncle
Lovely 😍Happy Teachers Day ❤💕Uncle
My grand mother used to tell us to prepare always for Saraswati Puja as a must neivedhyam because the outer maavu will be like our skull and poornam represents the brain inside.
Wow 🤩 Really fantastic recipe 👌🏻👌🏻
Very very tasty & traditional dish 👍🏻👍🏻
Thanks a lot sir 🙏🏻💐
Sir ninga enaku periya inspiration ungala neraya time paturuken but photo eduka mudiyala sir......
Super.. Way of cooking vera level.. Unique way of cooking style 😍😍
Vanakkam ga sir . Sir i have one small request I want learn vellore golden temple sambhar saadham tirupathi perumal kovil thomaala dosai &finally tiruvallur veera raaghavan kovil arisi upma and also hayagreevar prasadham vartha kolambu saadham please sir teach me and also sir kaaraikudi pongal festival day pongal kolambu that also i want to learm i am eagerly waiting for all these prearations so please kindly teach me sir thank you
அருமையான பதிவு சார்
it is a joy to see and prepare your recipes. More than a joy to watch your videos !
very nice vengadesh bhatt sir
Dhal chana recipe podunga sir
இந்த உலகத்துல ஆயிரம் வகையான இனிப்பு பலகாரம் இருந்தாலும்.. சிமிலி உருண்டைக்கு
இனை எதுவுமே கிடையாது
Hi sir my favourite show CWC
Thala ...oorina piragu alakanuma...adhu eppadi sariyaa varum...
Enga Amma Itha verum poornam Kadala parrupu oda ooruti koodupanga atha fry pannurathu kulla saptuduven
Iamwating. Your recipe
Super explain sir
Nice explanation
எனக்கு சுழியம் ரொம்ப பிடிக்கும்.
Super sir please adhirasam receipe 🙏
தெய்வீக சிரிப்பு உங்களுடையது.
Sir unga cooking style eh thanni ,solla words ila🤗😍
Supersweet.sir.thankyou.
Arumai Suzhiyam.
Sir kochukathiga one time sollikaren spl name of bhatdu kutty😍
Cwc season 4 la pappom anna comaliya chance yerruntha yenna kupidunga
Super ji. Pl do navarathiri puttu
Hai sir. My son likes very much for this dish suzhiyam 🙏
Thannk you for the recipe.
my favourite suziyam. .... thankyou Sir
"Ivana ipdi kolappi vidanum" indha dialogue endha episode la varum😂😂😂😂😂
Which flour he used
Meal maker and baby corn vachi dish pannunga sir plzzzzzzzz
Sir pl give the measurement in description box sir thank you
Super sir very tasty thank you so much 🌹🌹🌹👌
Very nice and traditional dish anna😊
This is my favorite sir but correct Pana varatu thanks sir 🙏
All the dishes u try super hit
Thank you so much sir
Thank you 🎉
Excellent Bhat sir.....
Superb Bhatt kutty. 🤩😋😋😋
பூர்வ ஜென்மத்துல புண்ணியம்
பன்னவனுக்கு மட்டும் இதோட
அருமை தெரியும்
Very nice sir 💐
Rice puttu upload pannu ga chef
Sir pundu podi podunga sir plzzzz
Sir This one will be very tasty, in our home we used to do. Tnx sir
God bless you sir
Please give us the recipe of adhirasam
Im from bangalore, last week my aunt made with maida
Meen kulambu ponnunga sir
Happy Onam sir
மைசூர் பாகு, உளுந்து களி ரெசிபி சொல்லி கொடுங்க ஸார்.
Tnx a lot sir
Waah excellent as always. great inspiration. love all your explanation and content sir. huge motivation towards learning this art of cooking. With baby steps learning from all your videos. looking forward for lot more motivation and knowledge from legend like you 😃😃
Thank you sir
Superb sir try panukiren
Recipe card idea ku thanks sir 😊
thank you bhat sir
Nostalgic..it will be very tasty
Super sir
Super thala
Chef thayir kurma podunga chef
In Telugu we call buruloo....we make during festivals..my favourite
Arumai chef
Ultimate sir..
Arumai arumai👍
Enga paiya school la traditional food competition ku na suviaym seiya pora sir
Sir neenga vachurukka kadai enga kidaikkum.. Plz link anupunga..
Same link anpunga sir
Super jii
Super dish sir,,this is the main sweet dish in our tradition during all auspicious occasions
Indha kalathil yenda brothers ottikaranga sir