Meringue Basics *French Technique

Learn how to make the perfect meringue at home.
Basic Recipe
1 egg white
1/3 Cup Granulated Sugar
You will need at least 6 egg whites and 2 Cups of Sugar to make a good amount.
Bake on a lightly greased (or parchment paper) baking pan at 190oF for 1 hour and 40 minutes or until dry and crunchy. If overcast or raining bake for at least 2 hours.
You can leave meringue in the TURNED OFF oven overnight for better results.
Store on airtight bag or container for up to 3 months.
Enjoy
Nacho & Susana
Questions? Leave comments below.

[@sabrinahowe-coopman683]

I want to learn to dance like that!!

[@ushasrivastav858]

I have grill i bake cake in it what about this is it brun for me within 10 min what is worng iam doing