วีดีโอ

So don’t stir if it’s not boiling? Cause you be stirring constantly when it’s boiling.😂

He is super cute! ❤ thanks for the delicious recipe.

I’ve made this several times and it’s always great. But next time I’ma try with only 2 oz cream cheese to see if it give a little more jiggle but still retain the creaminess.

I just made a flan but I think this one is the perfect recipe I will definitely try it ❤❤❤

I can’t make the Carmel, for some reason it keeps crystallizing…

Turn off your stove after using it.

Hello do you add a pinch of salt? Or it could be okay without it?

Looks delicious

Am I the only one that can't hear a damn word he's saying 🤔

I know everyone has a way of making this, but I would stay away from making it in the blender because it incorporates too much air and bubbles, which really changes the texture and really takes away from the creaminess so do it by hand, also make sure that your ingredients are room temperature, very important or else the outside will Cook Way quicker than the inside and it will say raw in the middle. I also do my caramel a little darker just to give it a little bit more flavor but he's right it does burn very quickly so you have to really watch it. My mom used to put a can of sweetened condensed milk, the lechera in a pressure cooker with a little bit of water and cooked it for an hour and make some spectacular caramel

what are the dimensions of the flan pan?

FANTASTIC COMBINATION FANTASTIC TASTE THANK YOU SIR IM SURE THE PEOPLE WILL LOVE

Thank you for including your recipe. I'm definitely going to check out your links and videos.

Never tried it. Never heard of it. I'll try anything brulea

Looks amazing, can't wait to make it ! Wish me luck.

Blenders and milk in a can lmao welcome to youtube cooking. Im out

I have a tip to get the condense milk out easy and smooth run the can in warm to hot water when you open and pour it will come out smooth no scrapping

Watched a group of ladies make this same recipe in Mexico!! I was so impressed and thankful they shared with us! This is the best flan recipe ever!! ❤

It is a creme.caramel and it is from France, not Mexico...

I ask myself what makes that a Mexican flan, there is nothing different that's the way we do it in my country and many others. That is just a flan

This looks amazing. Can the recipe be doubled easily?

Ro long

Perfect

Who the hell in the 7 Continent of world put music louder than voice

I like to roast my poblanos in air fryer 400 for 12 mins. Peels off.

I just moved to SA…. So happy to have found y’all 🎉 I look forward to visiting Dèlice 😊

Hey. Do I need to cover it up with the foil when baking? And after baking do it have to cool down completely or can it be slightly warm when playing in the fridge?? Thank you 😊🙏. It looks delicious 😋

That is not tacos al pastor....disgusting

am making this flan now but the direction measurement for the water and sugar is wrong he put way more than 2 spoons of water in the sugar , my carmel didn't look as fluid as his does am about to take my flan out of the oven , let ya know how it comes out

May I know you used chicken eggs or duck egg Thank you

Thank you guys for such delicious and different recipe!

Perfect! Congratulations!

What king of extraterrestrial word is “Bain-Marie”???? 🫣🫣🫣🫣

Nice camera position Good editing Audio perfect Delicious Flan. Your video is perfect. I hope you can make another Cook again Love from Indonesia

Rahana ahmad

Was the water for Bain Marie supposed to be boiling? At one hour the flan is not jiggly its liquid 4/5 of the pan, only edges look somewhat firm. 😡Not sure how you did it but once pan is greased it wont allow me to cover the sides with the hot caramel. All caramel just falls back to the bottom.

Love it

Ian happy to find this recipe because I did last time and my family love it thanks

Li e this recipe. Can it be steamed??? No oven..plz reply. Anyway, will try.

So I am going to try this with the cream cheese

what a beautiful idea to remove skin chili ,,,,,,, 2nd what kind of Rice u guys use ???? where i can find it and name of Rice ???

Not covered when baking and with creme cheese is the magic touch. Perfecto ❤

What kind of flan mold is good?

The gas was on all this time.

Nacho! What up Brother? Nice video.

HOW MUCH CREAM CHEESE??

Super good , super easy and yes super delish, thank you enjoyed this soooo much.

Looks good! I will definitely make this. Thanks for sharing your recipe.

We moved to Qatar and my family and I have tried your recipe and we love it. This is what we always use. Reminds us of Abuelas Flan

Turn off your fire